CN1799410A - Diet fiber composition with blood lipid-reducing blood sugar-decreasing functions and its production method - Google Patents
Diet fiber composition with blood lipid-reducing blood sugar-decreasing functions and its production method Download PDFInfo
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Abstract
The invention relates to dietary fabric compositions containing konjac glucomannan and their preparing process, wherein the compositions can be made into capsules or chewing tablets, and comprise konjac glucomannan 30-90 wt%, acacia gum 5-60 wt%, laminaria powder 5-10 wt%, green tea powder 1-10 wt%, and conventional food additives, such as 0-20 wt% of microcrystalline cellulose.
Description
Technical field
The present invention relates to field of food, particularly relate to and have functional food blood lipid-reducing blood sugar-decreasing functions, that contain konjaku.The present invention relates to contain the diet fiber composition of konjaku glucomannan and their production method specifically, described composition can be made and variously be suitable for storing, transport and be easy to carry and edible form, for example makes the form of capsule or chewable tablets.More specifically, the present invention utilizes the water-soluble dietary fiber characteristic of konjaku glucomannan and other plant origins, forms and produces capsule or the chewable tablets with blood lipid-reducing blood sugar-decreasing functions.
Background technology
In October, 2002, the World Health Organization once delivered report, had disclosed updated research research result: 1,000,000,000 body weight for humans exceed standard in the world at present, have emphasized fat threat to human health; Be that calendar year 2001 and fat related angiocardiopathy, diabetes and cancer become the global first cause of the death; The cancer that causes because of the diet reason accounts for 30% of cases of cancer sum in rich nations, and has also risen to 20% in this ratio of developing country.The dietary structure that the national nutrition findings of the survey of China 2002 show, three high one low (higher fatty acid, Hi CHO, high protein, low dietary fiber) causes the heat surplus, is the root that fat and relevant life style disease produces.
Relevant is that type ii diabetes and hyperlipidemia have become common disease, particularly Zhong Laonianren common disease therewith.These diseases and hyperalimentation, heat is too high, and the water-soluble dietary fiber shortage is relevant efficiently in the food.Therefore blood lipid-reducing blood sugar-decreasing becomes the important indicator of health care.Various blood lipid-reducing blood sugar-decreasing medicines and health food have appearred on the market.But there are considerable blood lipid-reducing blood sugar-decreasing medicine and health food to add chemicals in the market, the effect of these medicines normally 1) destroys the function of human body to fat absorption, its unfavorable aspect is that fat also is the part of human nutrition, as some fat soluble vitamins, must participate in just being absorbed by fat; 2) quicken fatty conversion metabolism, and the metabolite of fat is a ketone acid, the internal organ, particularly kidney of excessive ketone acid meeting major injury human body.Therefore, these medicines or food are often with in various degree side effect, and is long-term edible unfavorable to health.Press on the market and only contain natural component, the antihyperglycemic and antihypelipidemic foodstuff efficient water soluble dietary fiber, that have good result with blood lipid-reducing blood sugar-decreasing can be provided.
Konjaku has another name called mill taro, Ancient Chinese Ming Amorphophalus rivieri.The konjaku medicine of China is with a long history, becomes book on the books in " Mingyi Bielu " at Chinese end approximately.The bulb of konjaku is as traditional Chinese medicine, and it is cold in nature, flavor is hot, poisonous, major function for detumescence, attack poison, cure mainly diseases such as carbuncle sore, pyogenic infections, caking etc.In China, konjaku is as medicine and the history in existing more than 2000 year of foods using, and the food of making of konjaku is defined as one of ten big health foods by the United Nations's health organization.From the nutrition angle, konjaku is the food of a kind of low heat energy, low-protein, low vitamin, high dietary-fiber, and high dietary-fiber is its effective nutritional labeling.
In recent years, Japanese, Chinese nutrition and sanitation expert scholar have made many clinical experimental studies to health care, the medical function of konjaku.Result of study shows, the main component Glucomannan of konjaku belongs to water-soluble hemicellulose, its outstanding alimentary health-care function is to bring into play the regulating action of dietary fiber to nutritional imbalance, it with greengroceries such as Chinese cabbage, celery in contained non-water-soluble fiber enter human body after original shape discharge person different, it can participate in the metabolism of human body and influence the enteron aisle bacterium changing to helping healthy direction.A large amount of papers show that konjaku has significant health care, medical functions, and it can prevent and treat constipation; Can regulate lipid-metabolism and improve glycometabolism, can improve specificity and non-specific immune function, have immunoregulatory activity; (Zheng Jianxian writes, functional food, light industry publishing house, 1995 to have antiobesity action etc.; Sun Yuanming, Huang Xiaoyu, Wu Qing etc., the structure of konjaku glucomannan, bromatology character and health care, food and fermentation industries, 1999,25 (5): 47-51; Li Guoxiong, Xu Jingyao, konjaku glucomannan brings out the influence of mice colorectal cancer to Dimethylhydrazine, China's digestion magazine, 2000,20 (1): 59-60; Cao Hongguang, Liu Junhong, the present Research and the prospect of compound sugar and symbiotic compound thereof, food development 2004 (1): 73; Huang Chengyu: konjak food is to the research of diabetic's blood sugar influence, Journal of Nutrition, 1989,11 (4): 360; Sun Shenlu etc., polysaccharide structures and health care thereof, " Chinese food journal " 2003, supplementary issue: 496; Wang Hong encourages and builds honor, the exploitation present situation of konjak food and development 2004, (1): 115; Shimizu H, Yamauchi M, Kuramoto T, Kubota N, Matsuda M, Hoshita T, Effects of dietary konjac mannan on serum and livercholesterol levels, Pharmacobiodyn, 1,991 14 (7): 317-325).
Glucomannan is again a kind of natural plant gum, but compare with other natural gum such as xanthans, guar gum, locust bean gum etc., its viscosity is higher, be reduced to below 3.8 in the pH value, still keep stablizing and not precipitating, and splendid synergy is arranged after composite with other glue such as xanthans, carragheen etc., the viscosity of these glue is increased greatly, the invertibity gel appears, and reach maximum gel strength (He Dongbao, the research of carragheen and konjaku glucomannan cooperative interaction and gelatine thereof, polymer material science and engineering, 2001,17 (2): 28-30).
Because the premium properties that konjaku had, disclose some in recent years and contained the health food konjaku composition, that have blood lipid-reducing blood sugar-decreasing functions, Chinese patent application numbers 98125046.7,98101000.8 or the like for example, they all are with the composition of konjaku flour as food, and effect is also not ideal enough.
The present invention uses the above-mentioned excellent function of konjaku glucomannan, can regulate lipid-metabolism and improve glycometabolism, can improve specificity and non-specific immune function, has immunoregulatory activity, is made into the functional food with blood lipid-reducing blood sugar-decreasing.Thereby provide a kind of food compositions safe and reliable, that have blood lipid-reducing blood sugar-decreasing functions, said composition contains active component Glucomannan and Arabic gum, kelp powder and the green tea powder of konjaku, can be under the situation that does not influence normal diet, control blood sugar and blood fat, angiocardiopathy preventing has the supplemental treatment effect to type ii diabetes.All the components all is the natural materials to the human body beneficial in the said composition, therefore can not produce any side effect.
Summary of the invention
The object of the present invention is to provide a kind of Konjak dietary fiber that contains, can effectively control body weight, have the functional food composition of blood lipid-reducing blood sugar-decreasing functions.
Blood lipid-reducing blood sugar-decreasing diet fiber composition of the present invention contains konjaku glucomannan, Arabic gum, kelp powder and green tea powder, and can add field of food additive commonly used as required, for example can be used as the microcrystalline cellulose that excipient and/or disintegrant use.
The percetage by weight that each constituent content accounts for total composition in the described blood lipid-reducing blood sugar-decreasing diet fiber composition is respectively:
Konjaku glucomannan is approximately 30-89%;
Arabic gum is approximately 5-60%;
The kelp powder is approximately 5-10%;
The green tea powder is approximately 1-10%; With
Microcrystalline cellulose 0-20%.
The composition of the preferred present composition is:
Konjaku glucomannan is approximately 50-80%;
Arabic gum is approximately 10-30%;
The kelp powder is approximately 5-10%;
The green tea powder is approximately 3-8%; With
Microcrystalline cellulose 0-10%.
The percentage composition of the most preferred present composition for example is:
Konjaku glucomannan is approximately 55%;
Arabic gum is approximately 25%;
The kelp powder is approximately 10%;
The green tea powder is approximately 5%; With
Microcrystalline cellulose is approximately 5%.
Konjaku glucomannan is the water-soluble dietary fiber of HMW, can select commercially available highly purified highly finished product for use, the specification of producing as Shanghai profit wound food science and technology Development Co., Ltd is the product of PP120, molecular weight should reach about 1,000,000, it is a water-soluble dietary fiber, meets behind the water at stomach expansion rate up to 100 times is provided, and only needs just can form mucus at stomach on a small quantity, embedding and absorption starch and fat food can reduce blood sugar and blood fat.Particularly can complement each other to form the sticking shape material that freezes with Arabic gum, this is sticking to freeze the shape material and can wrap up starch material, delays blood sugar and raises, the control diabetes; Bile acid is had adsorption function, can effectively reduce low-density lipoprotein, have the hypoglycemic double action.
Arabic gum is the water-soluble dietary fiber of HMW, can select for use purity to reach highly finished product more than 95%, has very strong emulsification, fatty material can be embedded in sticking freeze taken out of in the thing external.
Contain laminarin in the kelp powder, have the function that reduces blood fat and blood sugar.Used kelp powder can be selected commercially available smart powder for use in the present composition, as the kelp powder of Jiangnan, Qingdao bright moon seaweed industry company.
The green tea powder is that processing obtains after the green tea drying, can select commercially available organic green-tea ultra micro powder for use, as the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder.The Tea Polyphenols that is contained in the green tea has the reduction blood fat, prevents lipid peroxidation, and prevention of arterial is atherosis, the function that antithrombotic forms and improves immunity of organisms.
Another object of the present invention has provided the present composition the be more convenient for form of carrying and eating, for example form of capsule or chewable tablets tablet.
Another object of the present invention has provided the method for producing the present composition, and described method can be undertaken by the conventional production method of field of food.
Another object of the present invention has provided the further method for processing of the present composition, and described processing method can be undertaken by the conventional production method of field of food.
The production method of the present composition and the processing method of preparation can be carried out according to conventional method, the application conventional equipment of this area.Can add field of food additive commonly used according to those skilled in the art's general knowledge in the production, for example carrier, excipient, diluent, disintegrant, aromatic, colouring agent, sweetener etc., as can be used as the microcrystalline cellulose that excipient and/or disintegrant use.For example under the condition of control sterilization, the various compositions that will prepare burden with batch mixer or kneader mix described conventional method, can obtain the present composition.In order to be suitable for storage, transportation and instant edible, described composition process preparation can be become suitable form.The form of capsule or chewable tablets for example.For example the direct can of the present composition can be made capsule in capsule; Or, be pressed into tablet with tablet press machine with after its granulation drying.
The present composition has the effect of good reduction blood pressure and blood lipoid.Be applicable to the people at highest risk of angiocardiopathy, can under the situation that does not influence normal diet, reduce hypoglycemic, angiocardiopathy preventing.The supplemental treatment that also can be used for high fat of blood and type ii diabetes patient.
In order to reach the blood lipid-reducing blood sugar-decreasing purpose, the use amount of the present composition is the about 0.5-8 gram of per day for adults normally, and preferred amount ranges is about 1-5 gram, and most preferred consumption is about 3-4 gram.Divide every day and take for 1-2 time.Time of Administration is preferably with 10 minutes before the meal, and is the most desirable before the supper.
The invention provides a kind of safe and reliable food for reducing blood sugar and blood fat composition without any side effects, or its dosage form, for example capsule or chewable tablets, its beneficial effect is:
1, the composition of product all obtains from natural food, and is without any side effects, is fit to each age group and uses;
2, own empty calory can produce solubility thickness colloid in the stomach imbibition, embedding starch and other polysaccharide foods, slowed down time of conversion of glucose, blood sugar is mild, having reduced postprandial blood sugar, helped the reparation of islet cells, is type ii diabetes people's desirable supplemental treatment food;
3, solubility thickness colloid has reduced fatty absorption by physical absorption and embedding, and absorption of bile acid reduces low-density lipoprotein, and supplemental treatment fatty liver and gall stone help preventing coronary atherosclerosis, the prevention cardiovascular and cerebrovascular disease.
The specific embodiment
In order further to set forth related product of present technique and method, provided following embodiment.But, the scope that these embodiment do not limit the present invention in any way.
The preparation of embodiment 1 present composition
Use the following feedstock production present composition:
Konjaku glucomannan, the PP-120 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd. 180 grams;
Arabic gum, I the HP of nurse company level 75 restrains the Sudan;
The kelp powder, Jiangnan, Qingdao bright moon seaweed industry company kelp powder 30 grams; With
The green tea powder, the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder 15 grams.
The preparation method:
Under the condition of control sterilization, with batch mixer the above-mentioned raw materials composition is mixed, obtain present composition 300g.
The preparation of embodiment 2 present compositions
According to the method identical,, prepare composition of the present invention just according to following prescription with embodiment 1:
Konjaku glucomannan, the PP-120 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 165 grams;
Arabic gum, I the HP of nurse company level 75 restrains the Sudan;
The kelp powder, Jiangnan, Qingdao bright moon seaweed industry company kelp powder 30 grams;
The green tea powder, the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder, 15 grams; With
Microcrystalline cellulose, 15g.
Prepare the 300g present composition.
The preparation of embodiment 3 present compositions
According to the method identical,, prepare composition of the present invention just according to following prescription with embodiment 1:
Konjaku glucomannan, the PP-120 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd. 240 grams;
Arabic gum, I the HP of nurse company level 30 restrains the Sudan;
The kelp powder, Jiangnan, Qingdao bright moon seaweed industry company kelp powder 15 grams; With
The green tea powder, the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder, 15 grams.
Prepare the 300g present composition.
The preparation of embodiment 4 capsules of the present invention
Respectively with embodiment 1,2 or the direct can of 3 resultant composition in 100 capsules, obtain the capsule of the present composition, the weight that each capsule contains embodiment 1,2 or 3 compositions is 0.3g.
The preparation of embodiment 5 chewable tablets tablets of the present invention
With embodiment 2 resultant composition granulate dry, be pressed into 100 in the tablet of heavy 0.3g with tablet press machine, obtain chewable tablets of the present invention.
Below described embodiment of the present invention in detail, can do a lot of improvement and variation obviously for a person skilled in the art and can not deviate from essence spirit of the present invention.All these changes and improvements are all within protection scope of the present invention.
Claims (10)
1. blood lipid-reducing blood sugar-decreasing diet fiber composition, said composition contains konjaku glucomannan, Arabic gum, kelp powder and green tea powder.
2. according to the composition of claim 1, also contain food additives in the described composition.
3. according to the composition of claim 2, described food additives are microcrystalline celluloses.
4. according to the composition of claim 3, the percetage by weight that each components contents accounts for total composition in the described composition is respectively:
Konjaku glucomannan 30-89%;
Arabic gum 5-60%;
Kelp powder 5-10%;
Green tea powder 1-10%;
Microcrystalline cellulose 0-20%.
5. according to the composition of claim 4, the percetage by weight that each constituent content accounts for total composition in the described composition is respectively:
Konjaku glucomannan 50-80%;
Arabic gum 10-30%;
Kelp powder 5-10%;
Green tea powder 3-8%; With
Microcrystalline cellulose 0-10%.
6. according to the composition of claim 5, the percetage by weight that each constituent content accounts for total composition in the described composition is respectively:
Konjaku glucomannan 55%,
Arabic gum 25%,
Kelp powder 10%,
Green tea powder 5% and
Microcrystalline cellulose 5%.
7. according to any one composition of claim 1-6, described composition can be made into the form of capsule or chewable tablets.
8. according to any composition manufacturing method of claim 1-7, this method is under the condition of control sterilization, and the various compositions of filling a prescription are mixed, and obtains described composition.
9. according to the composition production method of claim 8, the direct can of resultant composition in capsule, is obtained capsule.
10. according to the composition production method of claim 8, the resultant composition granulation is dry, compressing tablet packing obtains chewable tablets.
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| CNB200510011133XA CN100413425C (en) | 2005-01-07 | 2005-01-07 | Diet fiber composition with blood lipid-reducing blood sugar-decreasing functions and its production method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243858B (en) * | 2008-03-07 | 2011-11-02 | 深圳职业技术学院 | Method of preparing edible essence microcapsule of konjak glue |
| CN103142724A (en) * | 2013-03-29 | 2013-06-12 | 成都乾坤动物药业有限公司 | Veterinary ephedra-almond-gypsum-licorice chewable tablet and preparation process thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121781A (en) * | 1994-05-13 | 1996-05-08 | 王金萍 | Pure-natural full-nutrient weight-loss food and its preparing method |
| CN1280829A (en) * | 2000-05-23 | 2001-01-24 | 吴承亚 | Konjak-glucomannan capsule |
| CN1102351C (en) * | 2001-03-30 | 2003-03-05 | 四川省广汉市育松有限责任公司 | Health care food having functions of reducing weight and preventing cardiovascular disease |
| CN1287682C (en) * | 2001-10-19 | 2006-12-06 | 安徽大学 | Konjak glucomannan degradation product and ginkgo leaf extract health-care food and its preparation method |
| CN1403017A (en) * | 2002-10-24 | 2003-03-19 | 田轩 | Selenium-rich konjaku-green tea health food |
-
2005
- 2005-01-07 CN CNB200510011133XA patent/CN100413425C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243858B (en) * | 2008-03-07 | 2011-11-02 | 深圳职业技术学院 | Method of preparing edible essence microcapsule of konjak glue |
| CN103142724A (en) * | 2013-03-29 | 2013-06-12 | 成都乾坤动物药业有限公司 | Veterinary ephedra-almond-gypsum-licorice chewable tablet and preparation process thereof |
| CN103142724B (en) * | 2013-03-29 | 2015-06-10 | 成都乾坤动物药业有限公司 | Veterinary ephedra-almond-gypsum-licorice chewable tablet and preparation process thereof |
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| CN100413425C (en) | 2008-08-27 |
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