CN1788620A - Long-life vegetable dumpling - Google Patents
Long-life vegetable dumpling Download PDFInfo
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- CN1788620A CN1788620A CNA2005100455281A CN200510045528A CN1788620A CN 1788620 A CN1788620 A CN 1788620A CN A2005100455281 A CNA2005100455281 A CN A2005100455281A CN 200510045528 A CN200510045528 A CN 200510045528A CN 1788620 A CN1788620 A CN 1788620A
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Abstract
The purslane dumpling includes dumpling wrapper and dumpling stuffing. The dumpling stuffing consists of purslane, burdock, ginseng and/or American ginseng, wolfberry fruit, lotus seed, Chinese yam, tremella, carrot, black bean coat, mung bean, red sugar, egg, Chinese cabbage or Chinese chive or celery, and pork in certain weight proportion. The present invention utilizes the nutritive components of purslane, which is also called longevity weed, and other Chinese medicine materials, and the purslane dumpling is delicious and nourishing, can raise body's immunity and has excellent health function.
Description
Technical field
The present invention relates to a kind of boiled dumpling, particularly a kind of is the health-care dumplings of dumpling farcing main component with edible wild herbs and Chinese medicine.
Background technology
Boiled dumpling is the popular food with China's characteristic, and traditional filling for dumplings generally is equipped with common vegetables by pork such as Chinese cabbage, leek etc. mix, and taste is comparatively single.Along with the raising of people's living standard with to the more and more attention of food nutrition health care, the kind of boiled dumpling is also more and more abundanter, as obtain " kelp stuffing for dumplings " and " Domplings stuffing of undaria pinnatifide " of Chinese patent, the new taste and the boiled dumpling kind of nutritional labeling both were provided, had expanded the raw material sources of dumpling farcing again.Purslane is commonly called as longevity greens/mustard green, be one of modal edible wild herbs of the northern area of China, has higher medicinal and nutritive value, though the peasant also cold and dressed with sauce edible wild herbs of Chang Zuowei is edible, but be difficult to remove its sour and astringent mouthfeel, thereby do not see that so far useful its make the report of filling for dumplings raw material yet, wasted this edible wild herbs resource that is easy to get.And traditional dumpling farcing pays attention to considering trophic function, does not also relate to the research of Chinese medicine health-care boiled dumpling in herbal cuisine exploitation in recent years substantially.
Summary of the invention
Purpose of the present invention is exactly at above-mentioned the deficiencies in the prior art, and a kind of nutritional labeling that makes full use of edible wild herbs longevity greens/mustard green (purslane) is provided, each component nutritive value complementation, and mouthfeel is good, and boiled dumpling with health role.
Boiled dumpling of the present invention comprises dumpling wrapper and filling for dumplings, it is characterized in that: the raw material composition of filling for dumplings is by ratio of weight and the number of copies: longevity greens/mustard green 100-120 part, burdock 60-80 part, genseng is or/and American Ginseng 50-60 part, matrimony vine 40-50 part, lotus seeds 25-35 part, Chinese yam 55-65 part, white fungus 40-50 part, carrot 40-60 part, SEMEN COAT GLYCINES NIGRUM 50-60 part, mung bean 40-50 part, brown sugar 40-50 part, egg 30-40 part, Chinese cabbage or leek or celery 40-60 part, pork 20-40 part.
The present invention can make full use of the nutritional labeling of edible wild herbs longevity greens/mustard green (purslane), because each component collocation rationally, has improved the eating mouth feel of longevity greens/mustard green greatly, and the boiled dumpling for masses provide a kind of novel taste also makes edible wild herbs longevity greens/mustard green resource be fully used.And longevity greens/mustard green combines with other traditional Chinese medicinal components, makes boiled dumpling of the present invention have the good health care effect, and through long-term actual observation, boiled dumpling nourishing of the present invention is strong, can improve body immunity, has the effect of pre-anti-cancer.
The specific embodiment
Embodiment 1: boiled dumpling of the present invention comprises dumpling wrapper and is wrapped in the interior filling for dumplings of dumpling wrapper that the raw material composition of its filling for dumplings is by ratio of weight and the number of copies: 100 parts of longevity greens/mustard green (purslane), 80 parts of burdocks, 50 parts of gensengs, 50 parts of matrimony vines, 25 parts in lotus seeds, 65 parts of Chinese yams, 40 parts in white fungus, 60 parts in carrot, 50 parts of SEMEN COAT GLYCINES NIGRUMs, 50 parts in mung bean, 40 parts in brown sugar, 40 parts in egg, 40 parts of Chinese cabbage or leek or celeries, 40 parts of porks.
Embodiment 2: boiled dumpling of the present invention comprises dumpling wrapper and is wrapped in the interior filling for dumplings of dumpling wrapper that the raw material composition of its filling for dumplings is by ratio of weight and the number of copies: 120 parts of longevity greens/mustard green (purslane), 60 parts of burdocks, 60 parts of American Ginsengs, 40 parts of matrimony vines, 35 parts in lotus seeds, 55 parts of Chinese yams, 50 parts in white fungus, 40 parts in carrot, 60 parts of SEMEN COAT GLYCINES NIGRUMs, 40 parts in mung bean, 50 parts in brown sugar, 30 parts in egg, 60 parts of Chinese cabbage or leek or celeries, 20 parts of porks.
Embodiment 3: boiled dumpling of the present invention comprises dumpling wrapper and is wrapped in the interior filling for dumplings of dumpling wrapper that the raw material composition of its filling for dumplings is by ratio of weight and the number of copies: 100 parts of longevity greens/mustard green (purslane), 80 parts of burdocks, totally 60 parts of genseng and American Ginsengs, 40 parts of matrimony vines, 30 parts in lotus seeds, 60 parts of Chinese yams, 40 parts in white fungus, 60 parts in carrot, 60 parts of SEMEN COAT GLYCINES NIGRUMs, 50 parts in mung bean, 40 parts in brown sugar, 30 parts in egg, 50 parts of Chinese cabbage or leek or celeries, 30 parts of porks.Present embodiment is a most preferred embodiment of the present invention.
When filling for dumplings of the present invention is made, earlier Chinese medicines such as genseng, American Ginseng, burdock, matrimony vine, lotus seeds are got juice by the processing of traditional Chinese medicine extraction method, and add in an amount of soup-stock, dish classes such as longevity greens/mustard green, Chinese yam, carrot, Chinese cabbage, leek, celery and white fungus are cleaned broken even, SEMEN COAT GLYCINES NIGRUM, mung bean soak and grind, pork rubs, and each part mentioned above is mixed the back add egg, brown sugar and an amount of vegetable oil and flavoring, and stirring gets final product.
Claims (2)
1, a kind of longevity greens/mustard green boiled dumpling comprises dumpling wrapper and filling for dumplings, it is characterized in that: the raw material composition of filling for dumplings is by ratio of weight and the number of copies: longevity greens/mustard green 100-120 part, burdock 60-80 part, genseng is or/and American Ginseng 50-60 part, matrimony vine 40-50 part, lotus seeds 25-35 part, Chinese yam 55-65 part, white fungus 40-50 part, carrot 40-60 part, SEMEN COAT GLYCINES NIGRUM 50-60 part, mung bean 40-50 part, brown sugar 40-50 part, egg 30-40 part, Chinese cabbage or leek or celery 40-60 part, pork 20-40 part.
2, longevity greens/mustard green boiled dumpling as claimed in claim 1 is characterized in that: the raw material composition of filling for dumplings is by ratio of weight and the number of copies: 100 parts of longevity greens/mustard green, 80 parts of burdocks, totally 60 parts of genseng and American Ginsengs, 40 parts of matrimony vines, 30 parts in lotus seeds, 60 parts of Chinese yams, 40 parts in white fungus, 60 parts in carrot, 60 parts of SEMEN COAT GLYCINES NIGRUMs, 50 parts in mung bean, 40 parts in brown sugar, 30 parts in egg, 50 parts of Chinese cabbage or leek or celeries, 30 parts of porks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100455281A CN1324994C (en) | 2005-12-10 | 2005-12-10 | Long-life vegetable dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100455281A CN1324994C (en) | 2005-12-10 | 2005-12-10 | Long-life vegetable dumpling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1788620A true CN1788620A (en) | 2006-06-21 |
| CN1324994C CN1324994C (en) | 2007-07-11 |
Family
ID=36786896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100455281A Expired - Fee Related CN1324994C (en) | 2005-12-10 | 2005-12-10 | Long-life vegetable dumpling |
Country Status (1)
| Country | Link |
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| CN (1) | CN1324994C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN103330105A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Lamb liver dumplings for improving eyesight |
| CN103330131A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Purple potato liver-protecting dumplings |
| CN103330100A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
| CN103330122A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Lotus seed-lily boiled-dumpling and preparation method thereof |
| CN103330106A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Healthy multi-mushroom dumplings |
| CN104799170A (en) * | 2015-05-06 | 2015-07-29 | 霍山县新鑫食品有限公司 | Snakehead-contained dumplings and making method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352898A (en) * | 2000-11-14 | 2002-06-12 | 孙成山 | Edible wild herb stuffing and its preparing process |
| CN1219455C (en) * | 2001-07-31 | 2005-09-21 | 张维耀 | Serial long-life health foods and production process thereof |
-
2005
- 2005-12-10 CN CNB2005100455281A patent/CN1324994C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN103005276B (en) * | 2012-12-20 | 2014-01-29 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN103330100A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
| CN103330122A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Lotus seed-lily boiled-dumpling and preparation method thereof |
| CN103330100B (en) * | 2013-05-27 | 2015-04-15 | 马鞍山牧牛湖水产品有限公司 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
| CN103330105A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Lamb liver dumplings for improving eyesight |
| CN103330131A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Purple potato liver-protecting dumplings |
| CN103330106A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Healthy multi-mushroom dumplings |
| CN103330105B (en) * | 2013-06-26 | 2015-04-22 | 安徽鑫河清真牛羊肉加工有限公司 | Lamb liver dumplings for improving eyesight |
| CN103330106B (en) * | 2013-06-26 | 2015-04-22 | 安徽鑫河清真牛羊肉加工有限公司 | Healthy multi-mushroom dumplings |
| CN104799170A (en) * | 2015-05-06 | 2015-07-29 | 霍山县新鑫食品有限公司 | Snakehead-contained dumplings and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1324994C (en) | 2007-07-11 |
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