CN103330100A - Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof - Google Patents
Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof Download PDFInfo
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- CN103330100A CN103330100A CN2013102006008A CN201310200600A CN103330100A CN 103330100 A CN103330100 A CN 103330100A CN 2013102006008 A CN2013102006008 A CN 2013102006008A CN 201310200600 A CN201310200600 A CN 201310200600A CN 103330100 A CN103330100 A CN 103330100A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 235000003899 Brassica oleracea var acephala Nutrition 0.000 title abstract 5
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 title abstract 5
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title abstract 5
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 16
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 16
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 16
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000018905 epimedium Nutrition 0.000 claims abstract description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 238000011049 filling Methods 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 9
- 235000013717 Houttuynia Nutrition 0.000 claims description 8
- 240000000691 Houttuynia cordata Species 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009736 wetting Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 241000893536 Epimedium Species 0.000 abstract description 2
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 2
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 2
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 2
- 235000008434 ginseng Nutrition 0.000 abstract 2
- 210000003734 kidney Anatomy 0.000 abstract 2
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 abstract 2
- 210000000952 spleen Anatomy 0.000 abstract 2
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 210000001185 bone marrow Anatomy 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 210000002216 heart Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 241000424773 Epimedium alpinum Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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Abstract
The invention discloses a yang-tonifying pork-Chinese cabbage boiled dumpling and a preparation method thereof. The yang-tonifying pork-Chinese cabbage boiled dumpling comprises, by weight, 33 to 38 parts of streaky pork, 46 to 50 parts of flour, 18 to 26 parts of Chinese cabbage, 3 to 7 parts of mung bean powder, 6 to 10 parts of chive, 4 to 7 parts of dry ginger, 3 to 5 parts of olive oil, 0.4 to 0.6 parts of fennel powder, 0.4 to 0.6 parts of ground pepper powder, 0.5 to 0.7 parts of baking soda powder, 0.5 to 0.7 parts of epimedium, 0.5 to 0.7 parts of ginseng, 0.4 to 0.6 parts of herba houttuyniae, 0.4 to 0.6 parts of broadleaf holly leaf, 0.4 to 0.6 parts of hovenia dulcis thunb and appropriate amounts of table salt, white sugar and monosodium glutamate. Through treatment on stuffing in hot steam in the presence of lotus leaves, the yang-tonifying pork-Chinese cabbage boiled dumpling has a delicious taste. The epimeddium can regulate heart, liver, spleen and kidney, make bone marrow mild, keep essence in kidney, discharge fire to bladder, transform water into urinate, clear lung qi and strengthen spleen qi. Ginseng, herba houttuyniae and broadleaf holly leaf have the effect of clearing summer-heat. Compared with the traditional boiled dumpling, the yang-tonifying pork-Chinese cabbage boiled dumpling has a certain health-care value.
Description
Technical field
The present invention relates generally to a kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage and preparation method thereof, belongs to field of food.
Background technology
Boiled dumpling is because himself characteristic is one of food of using the earliest supporing yang technology, by numerous manufacturing enterprises and consumers in general are doted on.Current, ubiquity poor product quality in numerous supporing yang boiled dumpling goods, and taste is single, and particularly each side such as the shape of boiled dumpling, color and luster, mouthfeel, packing exist some unsatisfactory parts.And traditional supporing yang boiled dumpling technical process is single, and composition is single, and trophic structure is simple, is unfavorable for body-care.
Summary of the invention
The object of the invention is to provide a kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage and preparation method thereof.
The present invention is achieved by the following technical solutions:
1, a kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage is characterized in that it is made up of the raw material of following weight parts:
Streaky pork 33-38, flour 46-50, Chinese cabbage 18-26, mung bean flour 3-7, chive 6-10, rhizoma zingiberis 4-7, olive oil 3-5, fennel powder 0.4-0.6, pepper powder 0.4-0.6, saleratus power 0.5-0.7, barrenwort 0.5-0.7, genseng 0.5-0.7, cordate houttuynia 0.4-0.6, bitter leaves tea 0.4-0.6, hoveniae semoveniae semen 0.4-0.6, salt, white sugar, monosodium glutamate are an amount of.
2, a kind of preparation method of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage as claimed in claim 1 is characterized in that may further comprise the steps:
(1) skin processed: the flour of above-mentioned weight portion is added suitable quantity of water mix kneading and become dough, the dough that kneading is good is built with the gauze behind cleaning wetting and is left standstill 8-12 minute;
(2) filling processed:
Cordate houttuynia, the hoveniae semoveniae semen of above-mentioned weight portion were soaked 8-10 hour in the edible alcohol solution of 12-15%, get leaching liquor; Barrenwort, genseng and bitter leaves tea add suitable quantity of water and decoct 2-4 time, merge decoction liquor;
Described streaky pork, Chinese cabbage, mung bean flour, chive, rhizoma zingiberis, olive oil, salt, white sugar, monosodium glutamate, fennel powder, pepper powder, saleratus power mixing are blended, with leaching liquor, decoction liquor and an amount of water, stir and namely get the filling material;
Transfer on the steamer behind the filling material surface coverage one deck lotus leaf that makes, put into lotus leaf and water in the pot, steamed 20-26 minute the boiled back of water;
(3) above-mentioned skin and filling material are made moulding by boiled dumpling making machine;
(4) boiled dumpling with moulding is transported to-the supporing yang moulding of supporing yang cold chain of 35--40 ℃, supporing yang good boiled dumpling is packed to become then, and finished product is preserved in-10--12 ℃ freezer.
Advantage of the present invention is:
The present invention make that the boiled dumpling of producing is fresh and tender good to eat, and the barrenwort that adds has supporing yang effect by the filling material is handled containing under the vapours of lotus leaf; Genseng increases the human immunologic function, and cordate houttuynia and bitter leaves tea also have the effect of clearing away summerheat, can restrict the hot of longspur epimedium, compare with traditional boiled dumpling, has increased certain health care and has been worth.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage, it is made up of the raw material of following weight parts:
Streaky pork 35kg, flour 48kg, Chinese cabbage 20kg, mung bean flour 5kg, chive 8kg, rhizoma zingiberis 5kg, olive oil 5kg, fennel powder 0.5kg, pepper powder 0.6 kg, saleratus power 0.5 kg, barrenwort 0.7 kg, genseng 0.7 kg, cordate houttuynia 0.5 kg, bitter leaves tea 0.5 kg, hoveniae semoveniae semen 0.5 kg, salt, white sugar, monosodium glutamate are an amount of.
The preparation method of described supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage is characterized in that may further comprise the steps:
(1) skin processed: the flour of above-mentioned weight portion is added suitable quantity of water mix kneading and become dough, the dough that kneading is good is built with the gauze behind cleaning wetting and is left standstill 10 minutes;
(2) filling processed:
Cordate houttuynia, the hoveniae semoveniae semen of above-mentioned weight portion were soaked 8 hours in 15% edible alcohol solution, get leaching liquor; Barrenwort, genseng and bitter leaves tea add suitable quantity of water and decoct 3 times, merge decoction liquor;
Described streaky pork, Chinese cabbage, mung bean flour, chive, rhizoma zingiberis, olive oil, salt, white sugar, monosodium glutamate, fennel powder, pepper powder, saleratus power mixing are blended, with leaching liquor, decoction liquor and an amount of water, stir and namely get the filling material;
Transfer on the steamer behind the filling material surface coverage one deck lotus leaf that makes, put into lotus leaf and water in the pot, steamed 23 minutes the boiled back of water;
(3) above-mentioned skin and filling material are made moulding by boiled dumpling making machine;
(4) boiled dumpling with moulding is transported to-40 ℃ the supporing yang moulding of supporing yang cold chain, supporing yang good boiled dumpling is packed to become then, and finished product is preserved in-12 ℃ freezer.
The present invention makes that by the filling material is handled containing under the vapours of lotus leaf the boiled dumpling of producing is fresh and tender good to eat; Genseng, cordate houttuynia and bitter leaves tea also have the effect of clearing away summerheat, compare with traditional boiled dumpling, have increased certain health care and have been worth.
Claims (2)
1. supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage is characterized in that it is made up of the raw material of following weight parts:
Streaky pork 33-38, flour 46-50, Chinese cabbage 18-26, mung bean flour 3-7, chive 6-10, rhizoma zingiberis 4-7, olive oil 3-5, fennel powder 0.4-0.6, pepper powder 0.4-0.6, saleratus power 0.5-0.7, barrenwort 0.5-0.7, genseng 0.5-0.7, cordate houttuynia 0.4-0.6, bitter leaves tea 0.4-0.6, hoveniae semoveniae semen 0.4-0.6, salt, white sugar, monosodium glutamate are an amount of.
2. the preparation method of a supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage as claimed in claim 1 is characterized in that may further comprise the steps:
(1) skin processed: the flour of above-mentioned weight portion is added suitable quantity of water mix kneading and become dough, the dough that kneading is good is built with the gauze behind cleaning wetting and is left standstill 8-12 minute;
(2) filling processed:
Cordate houttuynia, hoveniae semoveniae semen, barrenwort, genseng and the bitter leaves tea of above-mentioned weight portion are added suitable quantity of water decoction 2-4 time, merge decoction liquor;
Described streaky pork, Chinese cabbage, mung bean flour, chive, rhizoma zingiberis, olive oil, salt, white sugar, monosodium glutamate, fennel powder, pepper powder, saleratus power mixing are blended, with leaching liquor, decoction liquor and an amount of water, stir and namely get the filling material;
Transfer on the steamer behind the filling material surface coverage one deck lotus leaf that makes, put into lotus leaf and water in the pot, steamed 20-26 minute the boiled back of water;
(3) above-mentioned skin and filling material are made moulding by boiled dumpling making machine;
(4) boiled dumpling with moulding is transported to-the supporing yang moulding of supporing yang cold chain of 35--40 ℃, supporing yang good boiled dumpling is packed to become then, and finished product is preserved in-10--12 ℃ freezer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310200600.8A CN103330100B (en) | 2013-05-27 | 2013-05-27 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310200600.8A CN103330100B (en) | 2013-05-27 | 2013-05-27 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103330100A true CN103330100A (en) | 2013-10-02 |
| CN103330100B CN103330100B (en) | 2015-04-15 |
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| CN201310200600.8A Expired - Fee Related CN103330100B (en) | 2013-05-27 | 2013-05-27 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473012A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling |
| CN104472962A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Heat-clearing dumpling containing melon peel and coconut and preparation method of dumpling |
| CN104472964A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Sheep liver and oat dumpling with function of moistening dryness and preparation method of sheep liver and oat dumpling |
| CN104472967A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Eyesight-improving dumpling containing shaved cinnamon bark and preparation method of dumpling |
| CN104472963A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Mutton dumpling capable of benefiting heart and preparation method thereof |
| CN104472965A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Kidney-reinforcing dumpling containing pteridium aquilinum and honey and preparation method of dumpling |
| CN104489471A (en) * | 2014-11-22 | 2015-04-08 | 梅顺 | Wind-dampness-dispersing dumpling with candied date taste and preparation method for wind-dampness-dispersing dumpling with candied date taste |
| CN106213134A (en) * | 2016-07-22 | 2016-12-14 | 杜百林 | A kind of kidney invigorating and YANG supporting dumplings and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788620A (en) * | 2005-12-10 | 2006-06-21 | 逄金标 | Long-life vegetable dumpling |
| CN101028073A (en) * | 2006-12-04 | 2007-09-05 | 赵玉阁 | Health-care dumplings |
| CN102626203A (en) * | 2012-04-19 | 2012-08-08 | 苏洪亮 | Balanced nutrient dumplings and production method thereof |
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
-
2013
- 2013-05-27 CN CN201310200600.8A patent/CN103330100B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788620A (en) * | 2005-12-10 | 2006-06-21 | 逄金标 | Long-life vegetable dumpling |
| CN101028073A (en) * | 2006-12-04 | 2007-09-05 | 赵玉阁 | Health-care dumplings |
| CN102626203A (en) * | 2012-04-19 | 2012-08-08 | 苏洪亮 | Balanced nutrient dumplings and production method thereof |
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473012A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling |
| CN104472962A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Heat-clearing dumpling containing melon peel and coconut and preparation method of dumpling |
| CN104472964A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Sheep liver and oat dumpling with function of moistening dryness and preparation method of sheep liver and oat dumpling |
| CN104472967A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Eyesight-improving dumpling containing shaved cinnamon bark and preparation method of dumpling |
| CN104472963A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Mutton dumpling capable of benefiting heart and preparation method thereof |
| CN104472965A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Kidney-reinforcing dumpling containing pteridium aquilinum and honey and preparation method of dumpling |
| CN104489471A (en) * | 2014-11-22 | 2015-04-08 | 梅顺 | Wind-dampness-dispersing dumpling with candied date taste and preparation method for wind-dampness-dispersing dumpling with candied date taste |
| CN106213134A (en) * | 2016-07-22 | 2016-12-14 | 杜百林 | A kind of kidney invigorating and YANG supporting dumplings and preparation method thereof |
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| CN103330100B (en) | 2015-04-15 |
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Effective date of registration: 20200724 Address after: 243000 Anhui city of Ma'anshan Province Economic and Technological Development Zone of Ma'anshan Mei Road No. 399 Branch Center in A521 Patentee after: MAANSHAN ZHONGAN FOOD TECHNOLOGY Co.,Ltd. Address before: Room A522 and A526 in Kechuang Center, 399 Meishan Road, Maanshan Economic and Technological Development Zone, Anhui Province Patentee before: MAANSHAN LYUYE HIGH-TECH INFORMATION Co.,Ltd. |
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Granted publication date: 20150415 Termination date: 20210527 |