CN103330100B - Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof - Google Patents
Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof Download PDFInfo
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- CN103330100B CN103330100B CN201310200600.8A CN201310200600A CN103330100B CN 103330100 B CN103330100 B CN 103330100B CN 201310200600 A CN201310200600 A CN 201310200600A CN 103330100 B CN103330100 B CN 103330100B
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Abstract
The invention discloses a yang-tonifying pork-Chinese cabbage boiled dumpling and a preparation method thereof. The yang-tonifying pork-Chinese cabbage boiled dumpling comprises, by weight, 33 to 38 parts of streaky pork, 46 to 50 parts of flour, 18 to 26 parts of Chinese cabbage, 3 to 7 parts of mung bean powder, 6 to 10 parts of chive, 4 to 7 parts of dry ginger, 3 to 5 parts of olive oil, 0.4 to 0.6 parts of fennel powder, 0.4 to 0.6 parts of ground pepper powder, 0.5 to 0.7 parts of baking soda powder, 0.5 to 0.7 parts of epimedium, 0.5 to 0.7 parts of ginseng, 0.4 to 0.6 parts of herba houttuyniae, 0.4 to 0.6 parts of broadleaf holly leaf, 0.4 to 0.6 parts of hovenia dulcis thunb and appropriate amounts of table salt, white sugar and monosodium glutamate. Through treatment on stuffing in hot steam in the presence of lotus leaves, the yang-tonifying pork-Chinese cabbage boiled dumpling has a delicious taste. The epimeddium can regulate heart, liver, spleen and kidney, make bone marrow mild, keep essence in kidney, discharge fire to bladder, transform water into urinate, clear lung qi and strengthen spleen qi. Ginseng, herba houttuyniae and broadleaf holly leaf have the effect of clearing summer-heat. Compared with the traditional boiled dumpling, the yang-tonifying pork-Chinese cabbage boiled dumpling has a certain health-care value.
Description
Technical field
The present invention relates generally to a kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage and preparation method thereof, belongs to field of food.
Background technology
Boiled dumpling, because himself feature, is one of food applying supporing yang technology the earliest, by numerous manufacturing enterprise and consumers in general are doted on.Current, in numerous supporing yang boiled dumpling goods, ubiquity poor product quality, and taste is single, and particularly each side such as shape, color and luster, mouthfeel, packaging of boiled dumpling also exists some unsatisfactory parts.And traditional supporing yang boiled dumpling technical process is single, composition is single, and trophic structure is simple, is unfavorable for body-care.
Summary of the invention
The object of the invention is to provide a kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage and preparation method thereof.
The present invention is achieved by the following technical solutions:
1, a supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage, is characterized in that it is made up of the raw material of following weight parts:
Streaky pork 33-38, flour 46-50, Chinese cabbage 18-26, mung bean flour 3-7, chive 6-10, rhizoma zingiberis 4-7, olive oil 3-5, fennel powder 0.4-0.6, pepper powder 0.4-0.6, saleratus power 0.5-0.7, barrenwort 0.5-0.7, ginseng 0.5-0.7, cordate houttuynia 0.4-0.6, Ilex Latifolia Thunb 0.4-0.6, hoveniae semoveniae semen 0.4-0.6, salt, white sugar, monosodium glutamate are appropriate.
2, a preparation method for supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage as claimed in claim 1, is characterized in that comprising the following steps:
(1) skin processed: the flour of above-mentioned weight portion is added suitable quantity of water mixing kneading and become dough, builds standing 8-12 minute by the gauze after clean for dough good for kneading soaking;
(2) filling processed:
The cordate houttuynia of above-mentioned weight portion, hoveniae semoveniae semen are soaked 8-10 hour in the edible alcohol solution of 12-15%, obtains leaching liquor; Barrenwort, ginseng and Ilex Latifolia Thunb add suitable quantity of water and decoct 2-4 time, merge decoction liquor;
Described streaky pork, Chinese cabbage, mung bean flour, chive, rhizoma zingiberis, olive oil, salt, white sugar, monosodium glutamate, fennel powder, pepper powder, saleratus power mixing are blended, with leaching liquor, decoction liquor and appropriate water, stirs and obtain fillings;
Transfer on steamer after obtained fillings surface coverage one deck lotus leaf, put into lotus leaf and water in pot, the boiled rear steaming 20-26 minute of water;
(3) above-mentioned skin and fillings are manufactured shaping by boiled dumpling making machine;
(4) the supporing yang cold chain shaping boiled dumpling being transported to-35--40 DEG C is supporing yang shaping, and then supporing yang good boiled dumpling is carried out packaging and become, finished product is preserved in the freezer of-10--12 DEG C.
Advantage of the present invention is:
The present invention by fillings being processed under containing the vapours of lotus leaf, make the boiled dumpling produced fresh and tender good to eat, and the barrenwort added has supporing yang effect; Ginseng increases human immunologic function, and cordate houttuynia and Ilex Latifolia Thunb also have effect of clearing away summerheat, can restrict the hot of longspur epimedium, compared with traditional boiled dumpling, add certain health value.
Detailed description of the invention
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage, it is made up of the raw material of following weight parts:
Streaky pork 35kg, flour 48kg, Chinese cabbage 20kg, mung bean flour 5kg, chive 8kg, rhizoma zingiberis 5kg, olive oil 5kg, fennel powder 0.5kg, pepper powder 0.6 kg, saleratus power 0.5 kg, barrenwort 0.7 kg, ginseng 0.7 kg, cordate houttuynia 0.5 kg, Ilex Latifolia Thunb 0.5 kg, hoveniae semoveniae semen 0.5 kg, salt, white sugar, monosodium glutamate are appropriate.
The preparation method of described supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage, is characterized in that comprising the following steps:
(1) skin processed: the flour of above-mentioned weight portion is added suitable quantity of water mixing kneading and become dough, builds standing 10 minutes by the gauze after clean for dough good for kneading soaking;
(2) filling processed:
The cordate houttuynia of above-mentioned weight portion, hoveniae semoveniae semen are soaked 8 hours in the edible alcohol solution of 15%, obtains leaching liquor; Barrenwort, ginseng and Ilex Latifolia Thunb add suitable quantity of water and decoct 3 times, merge decoction liquor;
Described streaky pork, Chinese cabbage, mung bean flour, chive, rhizoma zingiberis, olive oil, salt, white sugar, monosodium glutamate, fennel powder, pepper powder, saleratus power mixing are blended, with leaching liquor, decoction liquor and appropriate water, stirs and obtain fillings;
Transfer on steamer after obtained fillings surface coverage one deck lotus leaf, put into lotus leaf and water in pot, the boiled rear steaming of water 23 minutes;
(3) above-mentioned skin and fillings are manufactured shaping by boiled dumpling making machine;
(4) the supporing yang cold chain shaping boiled dumpling being transported to-40 DEG C is supporing yang shaping, and then supporing yang good boiled dumpling is carried out packaging and become, finished product is preserved in the freezer of-12 DEG C.
The present invention by fillings being processed under containing the vapours of lotus leaf, makes the boiled dumpling produced fresh and tender good to eat; Ginseng, cordate houttuynia and Ilex Latifolia Thunb also have effect of clearing away summerheat, compared with traditional boiled dumpling, add certain health value.
Claims (1)
1. a supporing yang Jiaozi Stuffed with Pork and Chinese Cabbage, is characterized in that it is made up of the raw material of following weight parts:
Streaky pork 33-38, flour 46-50, Chinese cabbage 18-26, mung bean flour 3-7, chive 6-10, rhizoma zingiberis 4-7, olive oil 3-5, fennel powder 0.4-0.6, pepper powder 0.4-0.6, saleratus power 0.5-0.7, barrenwort 0.5-0.7, ginseng 0.5-0.7, cordate houttuynia 0.4-0.6, Ilex Latifolia Thunb 0.4-0.6, hoveniae semoveniae semen 0.4-0.6, salt, white sugar, monosodium glutamate are appropriate;
Its preparation method comprises the following steps:
(1) skin processed: the flour of above-mentioned weight portion is added suitable quantity of water mixing kneading and become dough, builds standing 8-12 minute by the gauze after clean for dough good for kneading soaking;
(2) filling processed:
The cordate houttuynia of above-mentioned weight portion, hoveniae semoveniae semen, barrenwort, ginseng and Ilex Latifolia Thunb are added suitable quantity of water to decoct 2-4 time, merge decoction liquor;
Described streaky pork, Chinese cabbage, mung bean flour, chive, rhizoma zingiberis, olive oil, salt, white sugar, monosodium glutamate, fennel powder, pepper powder, saleratus power mixing are blended, adds decoction liquor and appropriate water, stir and obtain fillings;
Transfer on steamer after obtained fillings surface coverage one deck lotus leaf, put into lotus leaf and water in pot, the boiled rear steaming 20-26 minute of water;
(3) above-mentioned skin and steamed fillings are manufactured shaping by boiled dumpling making machine;
(4) cold chain shaping boiled dumpling being transported to-35--40 DEG C is shaping, and then carry out being packaged into finished product, finished product is preserved in the freezer of-10--12 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310200600.8A CN103330100B (en) | 2013-05-27 | 2013-05-27 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
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| CN201310200600.8A CN103330100B (en) | 2013-05-27 | 2013-05-27 | Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof |
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| CN103330100A CN103330100A (en) | 2013-10-02 |
| CN103330100B true CN103330100B (en) | 2015-04-15 |
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| CN104472962A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Heat-clearing dumpling containing melon peel and coconut and preparation method of dumpling |
| CN104473012A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling |
| CN104472964A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Sheep liver and oat dumpling with function of moistening dryness and preparation method of sheep liver and oat dumpling |
| CN104489471A (en) * | 2014-11-22 | 2015-04-08 | 梅顺 | Wind-dampness-dispersing dumpling with candied date taste and preparation method for wind-dampness-dispersing dumpling with candied date taste |
| CN104472963A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Mutton dumpling capable of benefiting heart and preparation method thereof |
| CN104472965A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Kidney-reinforcing dumpling containing pteridium aquilinum and honey and preparation method of dumpling |
| CN104472967A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Eyesight-improving dumpling containing shaved cinnamon bark and preparation method of dumpling |
| CN106213134A (en) * | 2016-07-22 | 2016-12-14 | 杜百林 | A kind of kidney invigorating and YANG supporting dumplings and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788620A (en) * | 2005-12-10 | 2006-06-21 | 逄金标 | Long-life vegetable dumpling |
| CN101028073A (en) * | 2006-12-04 | 2007-09-05 | 赵玉阁 | Health-care dumplings |
| CN102626203A (en) * | 2012-04-19 | 2012-08-08 | 苏洪亮 | Balanced nutrient dumplings and production method thereof |
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
-
2013
- 2013-05-27 CN CN201310200600.8A patent/CN103330100B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788620A (en) * | 2005-12-10 | 2006-06-21 | 逄金标 | Long-life vegetable dumpling |
| CN101028073A (en) * | 2006-12-04 | 2007-09-05 | 赵玉阁 | Health-care dumplings |
| CN102626203A (en) * | 2012-04-19 | 2012-08-08 | 苏洪亮 | Balanced nutrient dumplings and production method thereof |
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
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