CN1711890A - Coarse cereals rice - Google Patents

Coarse cereals rice Download PDF

Info

Publication number
CN1711890A
CN1711890A CNA2004100255577A CN200410025557A CN1711890A CN 1711890 A CN1711890 A CN 1711890A CN A2004100255577 A CNA2004100255577 A CN A2004100255577A CN 200410025557 A CN200410025557 A CN 200410025557A CN 1711890 A CN1711890 A CN 1711890A
Authority
CN
China
Prior art keywords
coarse cereals
parts
rice
cereals rice
described coarse
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2004100255577A
Other languages
Chinese (zh)
Inventor
余世明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2004100255577A priority Critical patent/CN1711890A/en
Publication of CN1711890A publication Critical patent/CN1711890A/en
Pending legal-status Critical Current

Links

Abstract

A meal containing complete mutrients is proportionally prepared from rice, corn, millet, sorghum grains, red bean, other beans and water through cooking.

Description

Coarse cereals rice
Technical field
The present invention relates to a kind of food, especially relate to a kind of Coarse cereals rice that is made according to a certain ratio by five cereals.
Background technology
In recent years, city dweller's material life is greatly improved, present seldom edible five cereals of people, but entered based on chicken, fish, meat, dish, and polished rice, smart face are auxilliary, the diet mistaken ideas of high protein, higher fatty acid, high heat.The result makes the case of rich man's diseases such as diabetes, cardiovascular and cerebrovascular diseases, intestinal cancer rise year by year, and at present domestic minor cereal cooked food is of less types, almost all exists with the form of mixed congee or eight-treasure rice pudding.But the mixed congee product is semi liquid state, as staple food, gives the insatiable hunger sense, and between twenty and fifty people is difficult to dinner.Simultaneously, real coarse cereals composition seldom is not enough to satisfy the demand of human body to coarse cereals nutrition in its content.In addition, eight-treasure rice pudding is that the mode with traditional rice tamale occurs, emphasis be traditional properties, the coarse cereals component content is extremely low in the content, and eats too greasy nondigestiblely more, the adaptation population is few.At present, some city dwellers have caused ill increase to the amount of including in the wretched insufficiency of coarse cereals, have pressed for the five cereals collocation rationally, and convenient good to eat new product emerges, and allows the city dweller that diversified nutritional supplementation and choice are arranged.
Summary of the invention
It is lower to the invention solves in the existing in prior technology fast food product coarse cereals content, is difficult for as dinner, and the adaptation population is less, the technical problem of grade that taste is not good enough, provide a kind of coarse cereals content higher, can be used as dinner, the wide and preferable solid-state Coarse cereals rice of taste of adaptation population.
It is complicated that the present invention has also solved in the existing in prior technology food batching, and proportioning is not good, ediblely owes convenient etc. technical problem, provides a kind of batching rationally, proportioning science, safety and Health, and the Coarse cereals rice of instant.
Above-mentioned technical purpose of the present invention solves by the following technical programs: a kind of Coarse cereals rice, it is characterized in that described Coarse cereals rice is solid-state, and the raw material and the proportioning that are comprised are respectively (in umber), corn: 20~40 parts; Millet: 12~30 parts; Rice: 15~35 parts and a spot of water.According to trophic analysis, corn contains carbohydrate, protein, carrotene, lutern, zeaxanthin, phosphorus, magnesium, potassium, zinc etc., and the flat flavor of corn is sweet, and effects such as appetizing, invigorating the spleen, dehumidifying, diuresis are arranged.Being of high nutritive value of millet contained rich in protein, fat, and calcium, iron, phosphorus etc. can be controlled stomach energy to quench one's thirst, diuresis, with present nutritional point, millet is a first-class healthy food, normal food can health lengthen one's life.The rice conduct is modal feed material at ordinary times, and itself also contains rich nutrient substances.The present invention adopts several grain mixed edibles, than single edible a kind of grain tangible strengthening effect is arranged, and accomplishes the nutriment complementation, has obviously improved the biological value of protein.Product of the present invention is a solid food, the heating, cold food all can, wherein do not add any anticorrisive agent, be a kind of product of complete green health.In addition, product of the present invention also can with the individual event various grains gruel, dish and the fruit etc. of mixing up are supporting edible.
As preferably, raw material and proportioning that described Coarse cereals rice comprised are respectively (in umber), corn: 25~35 parts; Millet: 18~25 parts; Rice: 22~28 parts and a spot of water.When meeting said ratio, the collocation of each raw material is more reasonable, and the products obtained therefrom effect more.
As preferably, contain 10~18 parts of jowar in the described Coarse cereals rice, contain abundant fat and irony in the jowar, also contain some tannic acids in the jowar skin, nutritious.Jowar can be relievingd asthma, in the diuresis, beneficial stomach temperature, relieving diarrhea with astringents.So in Coarse cereals rice of the present invention, add an amount of jowar, can further strengthen the nutrition of Coarse cereals rice.
As preferably, contain 2.5~7.5 parts in red bean in the described Coarse cereals rice.Contain rich in protein, fat, starch and several amino acids and vitamin in the red bean, wherein Lai amino acid and Cobastab content in various beans for the highest.Have be good for the stomach, promote the production of body fluid, dry, multiple functions such as beneficial gas, diuresis, detumescence and detoxifcation, be a kind of good edible healthy food.
As preferably, contain 2.5~7.5 parts of assorted beans in the described Coarse cereals rice.Not only be rich in protein, carbohydrate, vitamin etc. in the assorted beans, but also be a kind of high potassium, high magnesium, low-sodium diet.So, in Coarse cereals rice of the present invention, add an amount of assorted beans to supplement the nutrients, improving the health is of great benefit to.
As preferably, contain 10~18 parts of oats in the described Coarse cereals rice.The nutritive value of oat is very high, and 8 seed amino acids that it contains needed by human body contain a large amount of vitamin Es and inferior Shan acid simultaneously, has help spleen, stomach, laxation, ends effects such as abnormal sweating and hemostasis, and the elderly is promoted muscle power, and it is of great advantage to promote longevity.Further strengthened food therapy effect so in Coarse cereals rice of the present invention, add this an amount of material.
As preferably, contain 12~17 parts of jowar in the described Coarse cereals rice.
Therefore, it is higher that the present invention has coarse cereals content, batching rationally, the proportioning science, safety and Health, instant, characteristics such as taste is preferable are a kind of dinner use and wider solid-state Coarse cereals rices of adaptation population of can be used as.
The specific embodiment
Below by specific embodiment, and in conjunction with the accompanying drawings, technical scheme of the present invention is described in further detail.
Table 1 raw material used in the present invention and proportioning (in parts by weight)
Embodiment 1: as shown in table 1, get 30 parts corn, and 22 parts millet, 25 parts rice, 13 parts jowar, the assorted beans of 5 parts red bean and 5 parts add a spot of water, are processed into solid-state shortening Coarse cereals rice.Not adding any anticorrisive agent in this product, is a kind of food of complete green health.Can heat edible, also direct-edible, be the collocation of a kind of five cereals rationally, convenient good to eat product.
Embodiment 2-8 is with embodiment 1.
Table 2 raw material used in the present invention and proportioning (in parts by weight)
Figure A20041002555700061
Embodiment 9: as shown in table 2, get 22 parts corn, and 28 parts millet, 30 parts rice, 10 parts oat, the assorted beans of 5 parts red bean and 5 parts add a spot of water, are processed into solid-state shortening Coarse cereals rice.Not adding any anticorrisive agent in this product, is a kind of food of complete green health.Can heat edible, also direct-edible, be the collocation of a kind of five cereals rationally, convenient good to eat product.
Embodiment 10-13 is with embodiment 9.

Claims (10)

1, a kind of Coarse cereals rice is characterized in that described Coarse cereals rice is solid-state, and the raw material and the proportioning that are comprised are respectively (in parts by weight), corn: 20~40 parts; Millet: 12~30 parts; Rice: 15~35 parts and a spot of water.
2, Coarse cereals rice according to claim 1 is characterized in that raw material and proportioning that described Coarse cereals rice comprises are respectively (in parts by weight), corn: 25~35 parts; Millet: 18~25 parts; Rice: 22~28 parts and a spot of water.
3, Coarse cereals rice according to claim 1 and 2 is characterized in that containing in the described Coarse cereals rice 10~18 parts of jowar.
4, Coarse cereals rice according to claim 1 and 2 is characterized in that containing in the described Coarse cereals rice 2.5~7.5 parts in red bean.
5, Coarse cereals rice according to claim 3 is characterized in that containing in the described Coarse cereals rice 2.5~7.5 parts in red bean.
6,, it is characterized in that containing in the described Coarse cereals rice 2.5~7.5 parts of assorted beans according to claim 1 or 2 or 5 described Coarse cereals rices.
7, Coarse cereals rice according to claim 3 is characterized in that containing in the described Coarse cereals rice 2.5~7.5 parts of assorted beans.
8, Coarse cereals rice according to claim 1 and 2 is characterized in that containing in the described Coarse cereals rice 10~18 parts of oats.
9, Coarse cereals rice according to claim 4 is characterized in that containing in the described Coarse cereals rice 10~18 parts of oats.
10, Coarse cereals rice according to claim 3 is characterized in that containing in the described Coarse cereals rice 12~17 parts of jowar.
CNA2004100255577A 2004-06-22 2004-06-22 Coarse cereals rice Pending CN1711890A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2004100255577A CN1711890A (en) 2004-06-22 2004-06-22 Coarse cereals rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2004100255577A CN1711890A (en) 2004-06-22 2004-06-22 Coarse cereals rice

Publications (1)

Publication Number Publication Date
CN1711890A true CN1711890A (en) 2005-12-28

Family

ID=35717814

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2004100255577A Pending CN1711890A (en) 2004-06-22 2004-06-22 Coarse cereals rice

Country Status (1)

Country Link
CN (1) CN1711890A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101129177B (en) * 2007-07-23 2010-05-19 卫秋月 Artificial various grains rice and method of preparing the same
CN103110054A (en) * 2013-03-07 2013-05-22 李仕臣 Formula rice based on rice with remained germs
CN113521208A (en) * 2021-07-14 2021-10-22 何胜祥 Composition for treating hyperhomocysteinemia

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101129177B (en) * 2007-07-23 2010-05-19 卫秋月 Artificial various grains rice and method of preparing the same
CN103110054A (en) * 2013-03-07 2013-05-22 李仕臣 Formula rice based on rice with remained germs
CN113521208A (en) * 2021-07-14 2021-10-22 何胜祥 Composition for treating hyperhomocysteinemia

Similar Documents

Publication Publication Date Title
Chinma et al. Quality Characteristics of Cookies Prepared from Unripe Plantain
CN102599422A (en) Rice crust
CN103141761A (en) Multi-element coarse cereal nutritious noodles
CN102048121A (en) Fragrant spicy beef paste and preparation method thereof
CN110720627A (en) Meal replacement composition for assisting in regulating blood sugar and diet method thereof
CN109998118A (en) A kind of functional nutrient breakfast cereal
CN102232518A (en) Glutinous millet cake
CN1875720A (en) A eight-ingredient flour
CN1457679A (en) Nutritive breakfast grain food
CN102511737A (en) Fruit and vegetable nutritional rice and processing method thereof
CN102599417A (en) Coarse cereal fine dried noodles
CN105942270A (en) Meat balls with soft and crisp mouth feel and preparation method of meat balls
CN102524671A (en) Oat rice crusts
Oyet et al. Amino acid profile, mineral bioavailability, and sensory properties of biscuits produced from composite blends of wheat, coconut and defatted fluted pumpkin seed flour
CN1711890A (en) Coarse cereals rice
CN105124260A (en) Attractant-type beef cattle feed and preparation method thereof
CN101658263A (en) Compound formula dumpling wrappers
KR100644154B1 (en) Food composition with unpolished rice as the principal material
CN1843165A (en) Serial coarse cereals meal and its can
CN1473478A (en) Multifunctional combined nutritive flour and its use
CN105231126A (en) Ginseng, rice and fruit food and preparation method thereof
Verma et al. Development and standardisation of iron rich sorghum based cereal bars and their nutrient composition
CN1895082A (en) Instant corn mixed powder for old
CN109549093A (en) A kind of nutriment coarse cereal noodles abundant and preparation method thereof
CN104621439A (en) Novel dry grain cake and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Open date: 20051228