CN1701674A - Hardcore-less Erhai Lake plum and making method thereof - Google Patents
Hardcore-less Erhai Lake plum and making method thereof Download PDFInfo
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- CN1701674A CN1701674A CN 200410049469 CN200410049469A CN1701674A CN 1701674 A CN1701674 A CN 1701674A CN 200410049469 CN200410049469 CN 200410049469 CN 200410049469 A CN200410049469 A CN 200410049469A CN 1701674 A CN1701674 A CN 1701674A
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Abstract
The invention discloses a seedless Erhai Lake plum and making method, wherein the plum is prepared from stoned plum meat through processing, proportioning and forming. The prepared plum is crisp and tender, and good taste is obtained.
Description
The present invention relates to the food production field, mean a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc. and preparation method thereof particularly,
Fructus Armeniacae Mume claims Armeniaca mume Sieb., dark plum, fruit prunus mume (sieb.) sieb.et zucc. etc. again.It is the fruit that the Rosaceae Fructus Pruni belongs to arbor.Wherein containing organic acid such as abundant citric acid and malic acid, tannin, tartaric acid reaches more than 16 kinds.Because of it has that unique promoting the production of body fluid quenched one's thirst, hepatoprotective, purify the blood and health-care effect such as allaying tiredness, motherland's medical science always is considered as it good merchantable brand of food and medicament dual-purpose.Thereby except that medicinal, also have a large amount of Fructus Armeniacae Mumes to be used to make prunus mume (sieb.) sieb.et zucc. system food.Wherein, except that common Flos Jasmini Nudiflori, the prune products of a kind of being called as of Chu Xianing " smart prunus mume (sieb.) sieb.et zucc. " recently, its processing method is after the full fruit band of Armeniaca mume Sieb. nuclear is squeezed the juice, solid materials such as remaining meat, nuclear to be carried out a series of being processed into such as drying, pulverizing.Be characterized in that this " smart prunus mume (sieb.) sieb.et zucc. " do not tell the trouble of nuclear though taste.But its shortcoming is the prunus mume (sieb.) sieb.et zucc. juice that contains Fructus Armeniacae Mume nutrition elite has been pressed to extrude in manufacturing process and has been used it for anything else, so make this prune products lose above-mentioned all multi-nutrients and health care is worth; In addition, owing to fail to pick out prunus mume (sieb.) sieb.et zucc. nuclear in the course of processing,, thereby make the mouthfeel variation of this class prune products so prunus mume (sieb.) sieb.et zucc. examines inherent bitter taste and wooden powdery particle just residues among the prune products.
The objective of the invention is to, at the above-mentioned deficiency of prior art, provide a kind of elder generation with prunus mume (sieb.) sieb.et zucc. removal Mei Hehou, through ripening, homogenizing, batching, dehydration, casting and a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc. of making and preparation method thereof.
Purpose of the present invention can be realized as follows:
A kind of seedless Erhai prunus mume (sieb.) sieb.et zucc. is adopted and makes through Sal and the pretreated Fructus Armeniacae Mume of color stabilizer solution soaking, it is characterized in that at first will removing prunus mume (sieb.) sieb.et zucc. nuclear through pretreated Fructus Armeniacae Mume, and adding prepares burden again processes, casting is made.Described batching means Chinese herbal medicine juice, sweeting agent and the food coloring that allotment adds; Wherein producing the percentage by weight that the required various Chinese herbal medicine consumptions of Chinese herbal medicine juice account for Fructus Armeniacae Mume is:
Radix Glycyrrhizae 2%-5%
Folium Stevlae Rebaudianae 3%-5%
Cortex Cinnamomi 0.5%-1.5%
SHIQUANCAO 0.5%-1%
Radix Pyri 0.3%-0.6%
Semen Scutellariae indicae 0.1%-0.4%
Flower of Radix Puerariae 0.1%-0.3%
Flos Caryophylli 0.5%-1%
Kieselguhr 0.005%-0.01% sweeting agent can adopt sweet glycoside sugar, and the percentage by weight that its consumption accounts for Fructus Armeniacae Mume is: 5%-8%; Food coloring is green, and consumption is ten thousand of a Fructus Armeniacae Mume weight/to 3/10000ths; Described casting is the slip after the dehydration to be injected in the die cavity film that is similar to the Fructus Armeniacae Mume shape make its shaping.
The manufacture method of a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc. adopts through Sal and the pretreated Fructus Armeniacae Mume of color stabilizer solution soaking and makes, and its feature comprises the following steps:
A. Fructus Armeniacae Mume removal prunus mume (sieb.) sieb.et zucc. that earlier will be pretreated examine plum pulp;
B. the gained plum pulp being carried out maturation process must who knows,
C. in grog, add batching, carry out little mill homogenizing and get slurry;
D. slurry is mixed colours the injection molding material;
E. the degassing of injection molding material, dehydration, injection molding setting, the demoulding are made.
Described maturation process is that the Fructus Armeniacae Mume employing of enucleation is boiled, fumigated 6-8 minute or microwave heating treatment 1-2 minute; Described batching means Chinese herbal medicine juice, sweeting agent and the food coloring that allotment adds; Wherein, producing the required various Chinese herbal medicine consumptions of Chinese herbal medicine juice and the percentage by weight of Fructus Armeniacae Mume is:
Radix Glycyrrhizae 2%-5%
Folium Stevlae Rebaudianae 3%-5%
Cortex Cinnamomi 0.5%-1.5%
SHIQUANCAO 0.5%-1%
Radix Pyri 0.3%-0.6%
Semen Scutellariae indicae 0.1%-0.4%
Flower of Radix Puerariae 0.1%-0.3%
Flos Caryophylli 0.5%-1%
The kieselguhr 0.005%-0.01% extracting juice that removes slag after with the said herbal medicine infusion, mix with the sweet glycoside sugar and the grog that by the Fructus Armeniacae Mume percentage by weight are 5%-8%, carry out little mill homogenizing and get slurry, add again and account for Fructus Armeniacae Mume weight ten thousand/mix colours, slurry preparation is become the injection molding slip close with the Armeniaca mume Sieb. fruit colour to 3/10000ths non-polluted edible pigment.The described degassing can be adopted high speed centrifugation or negative pressure degasification device; Described injection molding setting is that the injection molding slip is injected in the die cavity film of shape such as Fructus Armeniacae Mume profile while hot, makes through cooling shaping.
The seedless Erhai prunus mume (sieb.) sieb.et zucc. of adopting the present invention to make, bright-colored, shape is true to nature, and texture is fresh and tender, sour and sweet palatability, clearly pleasant, seedless when eating because of the present invention, it is few not only to have changed traditional prunus mume (sieb.) sieb.et zucc. food nuclear fleshiness, regretting of mouthfeel discomfort, and, help environmental health because of not telling nuclear; Especially because of it possesses low sugar, characteristics low in calories, thereby have health-care effects such as weight-reducing.
According to embodiment the present invention is further described below:
At first, the Fructus Armeniacae Mume double centner of the selection of learning from else's experience drops into by soaking 24 hours in the Sal of traditional method preparation and the color stabilizer solution, pulls the cleaning back out and removes pit, and sarcocarp was boiled 6-8 minute; Again with 3 kilograms in Radix Glycyrrhizae, 4 kilograms of Folium Stevlae Rebaudianae, 1 kilogram of Cortex Cinnamomi, 0.75 kilogram of SHIQUANCAO, 0.45 kilogram of Radix Pyri, 0,25 kilogram of Semen Scutellariae indicae, 0.2 kilogram of flower of Radix Puerariae, 0.75 kilogram of Flos Caryophylli, 0.075 kilogram is soaked the extracting juice that removes slag after the infusion on the diatom, adds after grog mixes with 6.5 kilograms of sweet glycoside sugar, drops into colloid mill and carries out little mill homogenizing and make slurry; Get again about non-polluted edible pigment 20 grams, fully stir evenly, make the injection molding slip of slurry preparation one-tenth near the Armeniaca mume Sieb. fruit colour with calling in the slurry slowly after water-solubleization of eliminating cold for resuscitation; Then adopt vacuum degasser to the processing that outgases of injection molding slip, the residual gas that wherein is detained is discharged, and slurry injects the injection molding slip in the die cavity film of the shape made by traditional handicraft such as Fructus Armeniacae Mume profile while hot, makes through cooling shaping, is finished product through sterilization packaging.
Claims (9)
1, a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc. is adopted through Sal and the pretreated Fructus Armeniacae Mume of color stabilizer solution soaking and makes, and it is characterized in that and will remove prunus mume (sieb.) sieb.et zucc. nuclear through pretreated Fructus Armeniacae Mume, adds that batching is processed, casting is made again.
2, a kind of seedless Erhai as claimed in claim 1 prunus mume (sieb.) sieb.et zucc. is characterized in that, described batching means Chinese herbal medicine juice, sweeting agent and the food coloring that allotment adds.
3, as claim 1 and 2 described a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc.s, it is characterized in that, produce the required various Chinese herbal medicine consumptions of Chinese herbal medicine juice and the percentage by weight of Fructus Armeniacae Mume and be:
Radix Glycyrrhizae 2%-5%
Folium Stevlae Rebaudianae 3%-5%
Cortex Cinnamomi 0.5%-1.5%
SHIQUANCAO 0.5%-1%
Radix Pyri 0.3%-0.6%
Semen Scutellariae indicae 0.1%-0.4%
Flower of Radix Puerariae 0.1%-0.3%
Flos Caryophylli 0.5%-1%
Kieselguhr 0.005%-0.01%
4, as claim 1 and 2 described a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc.s, it is characterized in that sweeting agent can adopt sweet glycoside sugar, the percentage by weight of its consumption and Fructus Armeniacae Mume is: 5%--8%; Food coloring is green pigment, and consumption is ten thousand of a Fructus Armeniacae Mume consumption/to 3/10000ths.
5, a kind of seedless Erhai as claimed in claim 1 prunus mume (sieb.) sieb.et zucc. is characterized in that, described casting is the die cavity film internal cooling setting of the injection molding slip being injected likeness in form Fructus Armeniacae Mume shape.
6, the manufacture method of a kind of seedless Erhai prunus mume (sieb.) sieb.et zucc. adopts through Sal and the pretreated Fructus Armeniacae Mume of color stabilizer solution soaking and makes, and its feature comprises the following steps:
A. Fructus Armeniacae Mume removal prunus mume (sieb.) sieb.et zucc. that earlier will be pretreated examine plum pulp;
B. the gained plum pulp being carried out maturation process must who knows,
C. in grog, add batching, carry out little mill homogenizing and make slurry;
D. slurry is mixed colours the injection molding material;
E. the degassing of injection molding material, dehydration, injection molding setting, the demoulding are made.
7, the manufacture method of a kind of seedless Erhai as claimed in claim 6 prunus mume (sieb.) sieb.et zucc. is characterized in that described batching means following with the Fructus Armeniacae Mume percentage by weight:
Radix Glycyrrhizae 2%-5%
Folium Stevlae Rebaudianae 3%-5%
Cortex Cinnamomi 0.5%-1.5%
SHIQUANCAO 0.5%-1%
Radix Pyri 0.3%-0.6%
Semen Scutellariae indicae 0.1%-0.4%
Flower of Radix Puerariae 0.1%-0.3%
Flos Caryophylli 0.5%-1%
Kieselguhr 0.005%-0.01%
Deng the extracting juice that removes slag after the Chinese herbal medicine infusion, mix with the sweet glycoside sugar and the grog that by the Fructus Armeniacae Mume percentage by weight are 5%--8%, carry out little mill homogenizing and get slurry, add again and account for Fructus Armeniacae Mume weight ten thousand/mix colours, slurry preparation is become the injection molding slip close with the Armeniaca mume Sieb. fruit colour to 3/10000ths non-polluted edible pigment.
8, the manufacture method of a kind of seedless Erhai as claimed in claim 6 prunus mume (sieb.) sieb.et zucc. is characterized in that high speed centrifugation or negative pressure degasification device are preferably adopted in the described degassing.
9, the manufacture method of a kind of seedless Erhai as claimed in claim 6 prunus mume (sieb.) sieb.et zucc. is characterized in that, described injection molding setting is that the injection molding slip is injected in the die cavity film of shape such as Fructus Armeniacae Mume profile while hot, makes through cooling shaping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410049469 CN1701674A (en) | 2004-06-16 | 2004-06-16 | Hardcore-less Erhai Lake plum and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410049469 CN1701674A (en) | 2004-06-16 | 2004-06-16 | Hardcore-less Erhai Lake plum and making method thereof |
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| CN1701674A true CN1701674A (en) | 2005-11-30 |
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| CN 200410049469 Pending CN1701674A (en) | 2004-06-16 | 2004-06-16 | Hardcore-less Erhai Lake plum and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875872A (en) * | 2014-03-04 | 2014-06-25 | 德清县老知青食业有限公司 | Method for preparing plum chips with green plum kernel |
-
2004
- 2004-06-16 CN CN 200410049469 patent/CN1701674A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875872A (en) * | 2014-03-04 | 2014-06-25 | 德清县老知青食业有限公司 | Method for preparing plum chips with green plum kernel |
| CN103875872B (en) * | 2014-03-04 | 2015-07-29 | 德清县老知青食业有限公司 | A kind of green plum core makes the method for Borneolum |
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