CN103875872A - Method for preparing plum chips with green plum kernel - Google Patents

Abstract

The invention provides a method for preparing plum chips with green plum kernel. The method comprises the following steps: (a) earlier processing, namely, selecting green plum kernel, cleaning and batching: adding 0.1 to 0.2 part by weight of a sweetening agent to 250 to 350 parts by weight of green plum kernel, and then adding 80 to 120 parts by weight of water; (b) separating shell and pulp, namely, transferring the mixture obtained in step (a) into a filtering agitating machine to separate the shell and pulp, enabling lots of pulp to overflow through a peripheral filtering net in the agitating machine, and then collecting the pulp; (c) preparing chips, namely, transferring the pulp into a food scraper to prepare the shaped plum chips being 1 to 3cm in thickness; (d) drying, namely, transferring the shaped plum chips into an oven or a drying room and drying under a temperature of 60 to 70 DEG C; and (e) packing the finished product, namely, cutting to obtain dried plum chips, and then packing. The method has the characteristics of being simple in preparation process, raising the waste utilization rate, decreasing the preparation cost, and reducing the environmental pollution, etc.

Description

A kind of method of making Borneolum of green plum core

Technical field

What the present invention relates to is a kind of method of making dried orange peel Borneolum with green plum core, belongs to the preparation method of preserved fruit.

Background technology

Green plum contains citric acid, malic acid, citric acid and oleanolic acid, containing abundant vitamin, mineral matter and cellulose, is rich in essential amino acid, there is higher nutritive value, but green plum fresh fruit acidity is higher, can not directly eat, must make preserved fruit through deep processing could eat.Traditional high salt of the general employing of preserved fruit processing is pickled, the method for high molasses system is made, existing green plum preserved fruit processing mainly comprises that band core is made and stoning is made two kinds, as Chinese patent 201110411941.0 patents of invention, " a kind of processing method of high-quality, low-sugar content plum slice " disclosed, in this processing method, comprise " stoning, making beating " operation, can be using the green plum core separating with pulp as waste disposal in this procedure, and the processing of this waste material also often brings certain processing cost, process badly also polluting the environment; How effectively to utilize discarded green plum core to make it to turn waste into wealth to be current preserved fruit processing enterprise urgent problem.

Summary of the invention

The object of the invention is to overcome the deficiency that prior art exists, and a kind of preparation method of carrying out Borneolum that effectively utilizes the kernel meat in green plum core and be deposited in residual green plum meat outside core in After Enucleation is provided.

The object of the invention is to complete by following technical solution, described method of making Borneolum of green plum core, it comprises the steps:

A) process early stage, choose green plum core, after cleaning up, prepare burden at least as follows, in the green plum core of 250-350 weight portion, add the sweetener of 0.1-0.2 weight portion, then add the water of 80-120 weight portion;

B) shell meat separates, and batching described in step a is poured in the agitator of a band filtration, carries out the separation of shell meat, makes a large amount of meat slurries from agitator, in perimeter filter net, overflow and collect;

C) film-making, puts into a food scraping machine by described meat slurry, makes the moulding Borneolum that 1-3 centimetre is thick;

D) dry, moulding Borneolum is inserted in baking oven or drying room, at the temperature of 60-70 ℃, dry;

E) packed products, by packing after the moulding Borneolum section after drying.

The present invention can be according to the manufacture craft of existing Borneolum etc., and the present invention can be in above-mentioned manufacturing process, adds corresponding other raw material or auxiliary material to form the Borneolum product of various different-styles or local flavor, and form other embodiments of the invention.

The preferred preparation method of the present invention is:

In step a), described batching is: in the green plum core of 300 weight portions, add the sweetener of 0.15 weight portion, then add the water of 100 weight portions;

In step c), described meat slurry is put into a food scraping machine, makes 2 centimeters of thick moulding Borneolums;

In step d), the bake out temperature in described baking oven or drying room is 65 ℃;

Step e) moulding is sliced into the finished product Borneolum packing of 1X2 centimetre.

The present invention utilizes the kernel meat in green plum core and the residual green plum meat that is deposited in After Enucleation outside core carries out the making of dried orange peel Borneolum, former discarded green plum core has been carried out to effective utilization, by the High Rotation Speed fragmentation of agitator, after green plum core is smashed, carrying out high-speed stirred formation is pulverized and is formed meat that core powder form and starch as the composition of effective Borneolum and make dried orange peel Borneolum by kernel meat, residual green plum meat and part again, there is manufacture craft simple, can improve salvage value, reduce cost of manufacture, reduce the features such as environmental pollution.

The specific embodiment

Below in conjunction with specific embodiment, the present invention will be described in detail: method of making Borneolum of green plum core of the present invention, it comprises the steps:

A) process early stage, choose green plum core, after cleaning up, prepare burden as follows, in the green plum core of 250-350 weight portion, add the sweetener of 0.1-0.2 weight portion, then add the water of 80-120 weight portion;

B) shell meat separates, and batching described in step a is poured in the agitator of a band filtration, carries out the separation of shell meat, makes a large amount of meat slurries from agitator, in perimeter filter net, overflow and collect;

C) film-making, puts into a food scraping machine by described meat slurry, makes the moulding Borneolum that 1-3 centimetre is thick;

D) dry, moulding Borneolum is inserted in baking oven or drying room, at the temperature of 60-70 ℃, dry;

E) packed products, by packing after the moulding Borneolum section after drying.

Described agitator and food scraping machine all can be chosen as required on market.

The present invention can be according to the manufacture craft of existing Borneolum etc., and the present invention can be in above-mentioned manufacturing process, adds corresponding other raw material or auxiliary material to form the Borneolum product of various different-styles or local flavor, and form other embodiments of the invention.

Embodiment 1:

Method of making Borneolum of green plum core of the present invention, it comprises the steps:

A) process early stage, choose green plum core, after cleaning up, prepare burden as follows, in the green plum core of 300 weight portions, add the sweetener of 0.15 weight portion, then add the water of 100 weight portions;

B) shell meat separates, and batching described in step a) is poured in the agitator of a band filtration, carries out the separation of shell meat, a large amount of meat is starched in the screen pack of periphery from agitator and overflowed and collect;

C) film-making, puts into a food scraping machine by described meat slurry, makes 2 centimeters of thick moulding Borneolums;

D) dry, moulding Borneolum is inserted in baking oven or drying room, at the temperature of 65 ℃, dry;

E) packed products, by packing after the moulding Borneolum section after drying.

Embodiment 2:

Method of making Borneolum of green plum core of the present invention, it comprises the steps:

A) process early stage, choose green plum core, after cleaning up, prepare burden as follows, in the green plum core of 250 weight portions, add the sweetener of 0.1 weight portion, then add the water of 80 weight portions;

B) shell meat separates, and batching described in step a is poured in the agitator of a band filtration, carries out the separation of shell meat, makes a large amount of meat slurries from agitator, in perimeter filter net, overflow and collect;

C) film-making, puts into a food scraping machine by described meat slurry, makes 1 centimeter of thick moulding Borneolum;

D) dry, moulding Borneolum is inserted in baking oven or drying room, at the temperature of 60 ℃, dry;

E) packed products, by packing after the moulding Borneolum section after drying.

Embodiment 3:

Method of making Borneolum of green plum core of the present invention, it comprises the steps:

A) process early stage, choose green plum core, after cleaning up, prepare burden as follows, in the green plum core of 350 weight portions, add the sweetener of 0.2 weight portion, then add the water of 120 weight portions;

B) shell meat separates, and batching described in step a is poured in the agitator of a band filtration, carries out the separation of shell meat, makes a large amount of meat slurries from agitator, in perimeter filter net, overflow and collect;

C) film-making, puts into a food scraping machine by described meat slurry, makes 3 centimeters of thick moulding Borneolums;

D) dry, moulding Borneolum is inserted in baking oven or drying room, at the temperature of 70 ℃, dry;

E) packed products, the finished product Borneolum that the moulding Borneolum after drying is sliced into 1X2 centimetre is packed.

The present invention makes Borneolum using green plum core as major ingredient, can also add in other embodiments other corresponding raw material or auxiliary material to form the Borneolum of various different-styles and local flavor.

Other embodiments of the invention can obtain by the simple replacement of concrete numerical value, therefore, those skilled in the art are understanding on the basis of above-mentioned technology contents, by the replacement of numerical value and known technology, numerous embodiment can be obtained, and the present invention can be implemented easily.

Claims (2)

1. a method of making Borneolum of green plum core, is characterized in that it comprises the steps:

A) process early stage, choose green plum core, after cleaning up, prepare burden at least as follows, in the green plum core of 250-350 weight portion, add the sweetener of 0.1-0.2 weight portion, then add the water of 80-120 weight portion;

B) shell meat separates, and batching described in step a is poured in the agitator of a band filtration, carries out the separation of shell meat, makes a large amount of meat slurries from agitator, in perimeter filter net, overflow and collect;

C) film-making, puts into a food scraping machine by described meat slurry, makes the moulding Borneolum that 1-3 centimetre is thick;

D) dry, moulding Borneolum is inserted in baking oven or drying room, at the temperature of 60-70 ℃, dry;

E) packed products, by packing after the moulding Borneolum section after drying.

2. method of making Borneolum of green plum core according to claim 1, is characterized in that in described step, wherein

In step a), described batching is: in the green plum core of 300 weight portions, add the sweetener of 0.15 weight portion, then add the water of 100 weight portions;

In step c), described meat slurry is put into a food scraping machine, makes 2 centimeters of thick moulding Borneolums;

In step d), the bake out temperature in described baking oven or drying room is 65 ℃;

Step e) moulding is sliced into the finished product Borneolum packing of 1X2 centimetre.