CN1871934A - Fruity flavor drink and eatable jelly in black fungus series - Google Patents

Abstract

An edible black fungus series beverage and fruit jelly with fruit taste, rich nutrients and health-care function is prepared from edible black fungus, jujube and wolfberry fruit through immersing, breaking, boiling, adding purified water, filtering to remove deposit and obtain juice, and adding honey, apple juice, granular white sugar, citric acid and edible essence.

Description

Fruity flavor drink and eatable jelly in black fungus series

One, Chan Pingaishu

Modern medicine proves that black fungus has alimentary health-care function and medical value, contains abundant vitamin and the material useful to immune function of human body, and is often edible, and tangible reducing blood lipid, anti-platelet aggregation effect are arranged.Help cardiovascular and cerebrovascular health, prevention cardiovascular and cerebrovascular embolism, gall stone, diabetes are all had very good effect, successive dynasties book on Chinese herbal medicine document record, auricularia auriculajudae has good dietary function to blood disorder, also has the nourishing yin and supplementing blood function.

Functional characteristics based on black fungus, in conjunction with traditional medicine dietotherapy prescription and preparation method, use modern science and technology, increase and improve product nutrition, adopting advanced manufacturing and processing equipment (fruit juice, jelly production equipment) production and processing is the major ingredient prescription with black fungus, date, matrimony vine, be modulated into from granulated sugar, citric acid, flavoring essence (spices), apple fumet with auxiliary material honey, useful and mouthfeel good, the serial Fruity flavor drink and eatable jelly of instant edible to health of masses.

Two, the technological process of product

With black fungus (dry product adds water and fully soaked 5-8 hour) date, matrimony vine was soaked about 30 minutes, together pulverize after the cleaning treatment respectively and make juice, use the infusion skill of traditional Dietotherapy method, juice is carried out (making and effectively filling part in the raw material and overflow molten for one infusion to the back half an hour of boiling, strengthen nutritional health function, easier absorption of human body) adding the pure water precipitate and separate in 1: 2 ratio then filters, add the auxiliary material natural honey, white granulated sugar, citric acid, flavoring essence (spices) is regulated mouthfeel (for improving product, can add nutrient class material apple by Chinese's diet nutrient every day Sq in the actual production, pineapple Normal juice).

Three, technical background example proportioning data

1, by program described in the technological process, proportioning raw material in the Table A is made juice

Table A (unit presses kg and calculates)

Raw material	Examples of beverages	The jelly example
			Black fungus (the abundant infusion of dry product)	5kg	0.5kg
Date (infusion stoning)	1kg	0.1kg
			Structure Qi (infusion)	0.2kg	0.02kg
Pure water	96kg	13kg
			Processing makes juice	100kg	12kg

2, the above-mentioned juice according to the form below proportioning of making is added auxiliary material and be modulated into fruit-flavored beverage and fruit jelly food

Table B (preparation unit: kg)

Claims (3)

1, Fruity flavor drink and eatable jelly in black fungus series with prescription major ingredient black fungus, date, matrimony vine, is made juice through processes and is added auxiliary material, natural honey, apple fumet.White granulated sugar, citric acid, flavoring essence (spices) (jelly adds carragheen) are made.

2, raw material proportioning

A, every preparation 100kg raw material juice (unit: kg) Black fungus (after the infusion) 4-6kg Remarks: it is identical with beverage that jellies food adds other proportioning of carragheen in addition. Date (infusion stoning) 0.5-2kg Matrimony vine (infusion) 0.1-0.3kg Pure water About 96kg

B, finished product proportioning (unit: kg)

3, technological process

The black fungus dry product need soak 5-8 hour, date, matrimony vine were soaked 30 minutes, above-mentioned raw materials is cleaned, adding water in 6: 100 ratios together pulverizes and makes juice, carry out infusion to boiling back half an hour, add pure water in 1: 2 ratio, add auxiliary material behind the sedimentation and filtration, apple fumet (content 16%) natural honey, white granulated sugar, citric acid, flavoring essence (spices) (fruit jelly food adds carragheen) are modulated into fruit-flavored beverage, jellies food.