CN104305426A - Weight-reducing beverage and preparation method thereof - Google Patents
Weight-reducing beverage and preparation method thereof Download PDFInfo
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- CN104305426A CN104305426A CN201410605174.0A CN201410605174A CN104305426A CN 104305426 A CN104305426 A CN 104305426A CN 201410605174 A CN201410605174 A CN 201410605174A CN 104305426 A CN104305426 A CN 104305426A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 123
- 241001507939 Cormus domestica Species 0.000 claims abstract description 70
- 244000134336 Malus baccata Species 0.000 claims abstract description 70
- 235000005079 Malus baccata Nutrition 0.000 claims abstract description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 41
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000015165 citric acid Nutrition 0.000 claims abstract description 41
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 41
- 235000011090 malic acid Nutrition 0.000 claims abstract description 41
- 239000001630 malic acid Substances 0.000 claims abstract description 41
- 230000001954 sterilising effect Effects 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- 238000011049 filling Methods 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 235000004283 Vitis amurensis Nutrition 0.000 claims description 28
- 240000002503 Vitis amurensis Species 0.000 claims description 28
- 241000219095 Vitis Species 0.000 claims description 21
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 21
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 21
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 21
- 229940038487 grape extract Drugs 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 16
- 239000012467 final product Substances 0.000 claims description 15
- 238000005352 clarification Methods 0.000 claims description 10
- 235000019674 grape juice Nutrition 0.000 claims description 8
- 230000000694 effects Effects 0.000 abstract description 26
- 235000017190 Vitis vinifera subsp sylvestris Nutrition 0.000 abstract 3
- 244000237969 Vitis vulpina Species 0.000 abstract 3
- 235000017242 Vitis vulpina Nutrition 0.000 abstract 3
- 239000008213 purified water Substances 0.000 abstract 2
- 230000002411 adverse Effects 0.000 abstract 1
- VQLYBLABXAHUDN-UHFFFAOYSA-N bis(4-fluorophenyl)-methyl-(1,2,4-triazol-1-ylmethyl)silane;methyl n-(1h-benzimidazol-2-yl)carbamate Chemical compound C1=CC=C2NC(NC(=O)OC)=NC2=C1.C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 VQLYBLABXAHUDN-UHFFFAOYSA-N 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 238000005374 membrane filtration Methods 0.000 description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 230000004060 metabolic process Effects 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 125000001931 aliphatic group Chemical group 0.000 description 4
- 230000037396 body weight Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010061459 Gastrointestinal ulcer Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000012803 optimization experiment Methods 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses weight-reducing beverage and a preparation method thereof, and belongs to the field of weight-reducing beverage. The weight-reducing beverage comprises the following components: wild grape, wild malus baccata, wild sorb, purified water, white granulated sugar, citric acid and malic acid. The preparation method of the weight-reducing beverage comprises the following steps: (1) crushing, juicing, sterilizing, cooling, clarifying, filtering and performing cold storage on the wild grape, the wild malus baccata and the wild sorb for standby; (2) dissolving the white granulated sugar, the citric acid and the malic acid, adding wild grape juice, wild malus baccata juice and wild sorb juice which are prepared in the step (1) according to a certain ratio, adding purified water, homogenizing, sterilizing, filling and sealing to obtain the weight-reducing beverage. The weight-reducing beverage prepared by the invention is clear and transparent in shape, soft in color and lustre, palatable in sweet and sour taste, significant in weight-reducing effect and free of any adverse effect.
Description
Technical field
The present invention relates to beverage, particularly relate to a kind of weight-reducing drinks, the invention still further relates to the preparation method of described weight-reducing drinks, belong to the preparation field of weight-reducing drinks.
Background technology
It is obviously overweight blocked up with fat deposit that obesity refers to a certain degree, is body fat, and especially triglycerides gathers the too much a kind of state caused.Due to food intake too much or the change of organism metabolism and cause body fat to gather too much causing excess weight to increase and cause human pathology, physiological change or hide.
Existing weight-reducing drinks wide variety, but ubiquity effect is not remarkable, easily rebounds, and the defect easily had side effects.Therefore develop the fat-reducing drink of a kind of fat-reducing effect significantly and without any ill effect and will have staple market value.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of weight-reducing drinks be prepared into primarily of grape, Malus baccata and sorb, this weight-reducing drinks fat-reducing effect significantly, special mouthfeel and to human body without any ill effect.
Above-mentioned technical problem to be solved by this invention is achieved through the following technical solutions:
First the present invention discloses a kind of weight-reducing drinks, comprises following component: grape, Malus baccata, sorb, white granulated sugar, citric acid, malic acid and pure water;
Preferably, the weight portion of each component is: grape 20-50 part, Malus baccata 20-50 part, sorb 30-60 part, white granulated sugar 1-5 part, citric acid 0.02-0.5 part, malic acid 0.02-0.5 part and pure water 100-300 part;
Preferred, the weight portion of each component is: grape 30 parts, Malus baccata 30 parts, sorb 40 parts, white granulated sugar 2 parts, citric acid 0.2 part, malic acid 0.3 part and pure water 200 parts.
The invention also discloses a kind of weight-reducing drinks, comprise following component: grape extract, Malus baccata extract, sorb extract, white granulated sugar, citric acid, malic acid and pure water;
Preferably, the weight portion of each component is: grape extract 20-50 part, Malus baccata extract 20-50 part, sorb extract 30-60 part, white granulated sugar 1-5 part, citric acid 0.02-0.5 part, malic acid 0.02-0.5 part and pure water 100-300 part;
Preferred, the weight portion of each component is: grape extract 30 parts, Malus baccata extract 30 parts, sorb extract 40 parts, white granulated sugar 2 parts, citric acid 0.2 part, malic acid 0.3 part and pure water 200 parts.
Nutritional labeling contained by Malus baccata mainly comprises vitamin C, carbohydrate, pectin, total acid etc.
Sorb is pleasant to the palate, nutritious, is rich in carbohydrate and tartaric acid, also containing several amino acids and mineral matter.
In grape except being rich in the nutritional labelings such as multivitamin, amino acid, mineral matter, also containing the various active such as resveratrol, flavones material.
In order to reach better effect of weight reducing and have better mouthfeel, grape used in the present invention is preferably amur grape.Amur grape used in the present invention can be the amur grape being distributed in any one region, adopts the amur grape of different geographical substantially can obtain substantially same effect.Preferred, Malus baccata used in the present invention is wild Malus baccata; Described sorb is preferably wild sorb.The present invention found through experiments, and the beverage prepared together with amur grape and wild Malus baccata, wild sorb is compatible, not only have good effect of weight reducing, also have a kind of strong fragrant fragrance of uniqueness, mouthfeel is excellent.
The weight-reducing drinks that amur grape, wild Malus baccata, wild sorb and white granulated sugar, citric acid, malic acid are prepared into can be promoted digestive juice secretion by the present invention, strengthen digestive enzyme activity, regulate taste, accelerate the metabolism of aliphatic acid, suppress aliphatic acid and Fatty synthesis, reduce fat absorption, enhance metabolism.In conjunction with appropriate exercise while drinking weight-reducing drinks of the present invention, can reduce fat, discharge grease, reduce body weight, reach the effect of weight-reducing.Weight-reducing drinks of the present invention also have effect that is anti-oxidant, delaying skin aging simultaneously.
The present invention further discloses a kind of preparation method of described weight-reducing drinks, comprise the following steps:
(1) each raw material is taken according to described proportioning; Respectively that grape, Malus baccata and sorb is broken, squeeze the juice, sterilizing, cooling, clarification, filters, and low temperature is placed for subsequent use; (2) white granulated sugar, citric acid and malic acid are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1) according to described proportioning, add pure water, homogeneous, sterilizing, filling and sealing, to obtain final product.
Wherein, step (1) described sterilizing is 90 DEG C of sterilizings 1 minute; Described being cooled to is cooled to 45 DEG C; Described clarification is preferably pectase clarification 1h; Describedly be filtered into diameter 0.65um membrane filtration; Step (2) described homogeneous for carry out homogeneous under 25MPa; Described sterilizing is 95 DEG C of sterilizings 30 minutes.
The invention also discloses a kind of preparation method of weight-reducing drinks, comprise the following steps:
(1) each raw material is taken according to described proportioning; (2) white granulated sugar, citric acid and malic acid are dissolved, add grape extract, Malus baccata extract and sorb extract, then add pure water, homogeneous, sterilizing, filling and sealing, to obtain final product.
Preferably, step (2) described homogeneous for carry out homogeneous under 25MPa; Described sterilizing is 95 DEG C of sterilizings 30 minutes.
Grape extract described in the present invention, Malus baccata extract and sorb extract can adopt any one extracting process well known in the prior art to prepare.As example, amur grape, wild Malus baccata and wild sorb naturally can be dried in the shade respectively, pulverize, cross 60 mesh sieves, obtain medicinal extract with the ethanol cold soaking extraction of 95%, by the extraction into ethyl acetate 3 times of medicinal extract 1:10, combining extraction liquid, to obtain final product.The grape extract adopting different extracting process to prepare, Malus baccata extract and sorb extract can obtain substantially same effect substantially.
Each raw material is prepared weight-reducing drinks according to different ratio and is carried out sensory evaluation by the present invention, result shows, each raw material is according to weighing scale, beverage sensory evaluation grape, Malus baccata, sorb, white granulated sugar, citric acid and malic acid prepared according to the mass ratio of 30:30:40:2:0.2:0.3 is best, and form clear, uniform and stable, there is a little precipitation, free from admixture after leaving standstill; Color and luster is soft, in orange-yellow, uniformity; Delicate mouthfeel, sour and sweet palatability.
150 obese subjects take the weight-reducing drinks of embodiment of the present invention 1-3, embodiment 6,9 preparation respectively, carry out body weight follow-up investigation, result shows, the fat-reducing effect of weight-reducing drinks (grape 30Kg, Malus baccata 30Kg, sorb 40Kg, white granulated sugar 2Kg, citric acid 0.2Kg, malic acid 0.3Kg and pure water 200Kg) prepared by the embodiment of the present invention 3 is remarkable, and the average weight percentage reduced when taking 6 months reaches 30.8%; And embodiment 6 and 9 adopts the fat-reducing effect of the weight-reducing drinks of the preparations such as amur grape, wild Malus baccata, wild sorb to be obviously better than the weight-reducing drinks that embodiment 1-3 adopts the preparations such as common glucose, Malus baccata, sorb, the average weight percentage reduced when taking 6 months reaches 38.6% and 39.3% respectively; Amur grape, wild Malus baccata, wild sorb are prepared extract, and the fat-reducing effect of the weight-reducing drinks then prepared is better than weight-reducing drinks amur grape, wild Malus baccata, wild sorb prepared after making juice, but difference is not remarkable.
Weight-reducing drinks fat-reducing effect prepared by the present invention is remarkable, follows up a case by regular visits to and has no bounce-back person in 1 year, and to experimenter without any side effect.
The usage of weight-reducing drinks of the present invention: every day 3 times, each 100mL, immediately after meals is taken.Take weight-reducing drinks of the present invention and should note following item: (1) low fat, low sugar, bland diet; (2) diabetes, Gastrointestinal ulcer, malignant tumour, pregnant woman and hepatic and kidney function obstacle person forbidding.
Technical solution of the present invention compared with prior art has following beneficial effect:
The weight-reducing drinks that amur grape, wild Malus baccata, wild sorb, white granulated sugar, citric acid and malic acid and pure water are prepared into by the present invention according to a certain ratio, fat-reducing effect is remarkable, can enhance metabolism, taste can be regulated to accelerate the metabolism of aliphatic acid, suppress aliphatic acid and Fatty synthesis, reach the effect of weight-reducing, and do not rebound, have no side effect.
Detailed description of the invention
Further describe the present invention below in conjunction with specific embodiment, advantage and disadvantage of the present invention will be more clear along with description.It should be understood that described embodiment is only exemplary, any restriction is not formed to scope of the present invention.It will be understood by those skilled in the art that and can modify to the details of technical solution of the present invention and form or replace down without departing from the spirit and scope of the present invention, but these amendments or replacement all fall into protection scope of the present invention.
The preparation of embodiment 1 weight-reducing drinks
Each raw material (Kg) is taken: grape 20, Malus baccata 20, sorb 30, white granulated sugar 1, citric acid 0.02, malic acid 0.02 and pure water 100 according to following weight.
(1) respectively that grape, Malus baccata and sorb is broken, squeeze the juice, 90 DEG C of sterilizings 1 minute, be cooled to 45 DEG C, pectase clarification 1h, diameter is 0.65um membrane filtration, and low temperature is placed for subsequent use;
(2) white granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 2 weight-reducing drinks
Each raw material (Kg) is taken: grape 50, Malus baccata 50, sorb 60, white granulated sugar 5, citric acid 0.5, malic acid 0.5 and pure water 300 according to following weight.
(1) respectively that grape, Malus baccata and sorb is broken, squeeze the juice, 90 DEG C of sterilizings 1 minute, be cooled to 45 DEG C, pectase clarification 1h, diameter is 0.65um membrane filtration, and low temperature is placed for subsequent use;
(2) white granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 3 weight-reducing drinks
Each raw material (Kg) is taken: grape 30, Malus baccata 30, sorb 40, white granulated sugar 2, citric acid 0.2, malic acid 0.3 and pure water 200 according to following weight.
(1) respectively that grape, Malus baccata and sorb is broken, squeeze the juice, 90 DEG C of sterilizings 1 minute, be cooled to 45 DEG C, pectase clarification 1h, diameter is 0.65um membrane filtration, and low temperature is placed for subsequent use;
(2) white granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 4 weight-reducing drinks
Each raw material (Kg) is taken: amur grape 20, wild Malus baccata 20, wild sorb 30, white granulated sugar 1, citric acid 0.02, malic acid 0.02 and pure water 100 according to following weight.
(1) respectively that amur grape (picking up from Changbai mountain, Jilin), wild Malus baccata and wild sorb is broken, squeeze the juice, 90 DEG C of sterilizings 1 minute, be cooled to 45 DEG C, pectase clarification 1h, diameter is 0.65um membrane filtration, and low temperature is placed for subsequent use;
(2) white granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 5 weight-reducing drinks
Each raw material (Kg) is taken: amur grape (picking up from Changbai mountain, Jilin) 50, wild Malus baccata 50, wild sorb 60, white granulated sugar 5, citric acid 0.5, malic acid 0.5 and pure water 300 according to following weight.
(1) respectively that amur grape, wild Malus baccata and wild sorb is broken, squeeze the juice, 90 DEG C of sterilizings 1 minute, be cooled to 45 DEG C, pectase clarification 1h, diameter is 0.65um membrane filtration, and low temperature is placed for subsequent use;
(2) white granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 6 weight-reducing drinks
Each raw material (Kg) is taken: amur grape (picking up from Changbai mountain, Jilin) 30, wild Malus baccata 30, wild sorb 40, white granulated sugar 2, citric acid 0.2, malic acid 0.3 and pure water 200 according to following weight.
(1) respectively that amur grape, wild Malus baccata and wild sorb is broken, squeeze the juice, 90 DEG C of sterilizings 1 minute, be cooled to 45 DEG C, pectase clarification 1h, diameter is 0.65um membrane filtration, and low temperature is placed for subsequent use;
(2) white granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 7 weight-reducing drinks
Each raw material (Kg) is taken: amur grape extract 20, wild Malus baccata extract 20, wild sorb extract 30, white granulated sugar 1, citric acid 0.02, malic acid 0.02 and pure water 100 according to following weight.
White granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add described amur grape extract, wild Malus baccata extract and wild sorb extract, add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 8 weight-reducing drinks
Each raw material (Kg) is taken: amur grape extract 50, wild Malus baccata extract 50, wild sorb extract 60, white granulated sugar 5, citric acid 0.5, malic acid 0.5 and pure water 300 according to following weight.
White granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add amur grape extract, wild Malus baccata extract and wild sorb extract, add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 9 weight-reducing drinks
Each raw material (Kg) is taken: amur grape extract 30, wild Malus baccata extract 30, wild sorb extract 40, white granulated sugar 2, citric acid 0.2, malic acid 0.3 and pure water 200 according to following weight.
White granulated sugar, citric acid and malic acid suitable quantity of water are dissolved, add amur grape extract, wild Malus baccata extract and wild sorb extract, add pure water, under 25MPa, carry out homogeneous, 95 DEG C of sterilizings 30 minutes, filling and sealing, to obtain final product.
The preparation of embodiment 10 grape extract, Malus baccata extract and sorb extract
Amur grape, wild Malus baccata and wild sorb are naturally dried in the shade respectively, pulverize, cross 60 mesh sieves, obtain medicinal extract with the ethanol cold soaking extraction of 95%, by the extraction into ethyl acetate 3 times of medicinal extract 1:10, combining extraction liquid, to obtain final product.
The formulation optimization experiment of experimental example 1 weight-reducing drinks
Prepare weight-reducing drinks according to different formulations, in often kind of formula, pure water is respectively 200Kg; Carry out sensory evaluation, the results are shown in Table 1.
Organoleptic indicator: tissue morphology: clear, uniform and stable, there is a little precipitation, free from admixture after leaving standstill; Color and luster: soft, in orange-yellow, uniformity; Mouthfeel: fine and smooth, sour and sweet palatability.
Result shows, each raw material is prepared according to the part by weight of grape 30, Malus baccata 30, sorb 40, white granulated sugar 2, citric acid 0.2 and malic acid 0.3, and the weight-reducing drinks sensory evaluation of preparation is best, and clear is uniform and stable, has a little precipitation, free from admixture after leaving standstill; Color and luster is soft, in orange-yellow, uniformity; Delicate mouthfeel, sour and sweet palatability.
The Analyses Methods for Sensory Evaluation Results of table 1 different formulations weight-reducing drinks
The practical application of experimental example 2 weight-reducing drinks of the present invention
150 obese subjects, experimenter's average weight 90 kilograms, be divided into 5 groups at random, take the weight-reducing drinks of embodiment 1-3, embodiment 6,9 preparation respectively, every day 3 times, each 100mL, immediately after meals is taken, and carries out body weight follow-up investigation, respectively within 1,3,6 month, measuring each group of average weight after taking, statistics often organizes the average weight percentage of minimizing, the results are shown in Table 2.
The average weight percentage statistics reduced respectively organized by table 2
Result is visible, and the fat-reducing effect of weight-reducing drinks prepared by the embodiment of the present invention 3 is significantly better than the weight-reducing drinks of embodiment 1 and 2 preparation; And embodiment 6 and 9 adopts the fat-reducing effect of the weight-reducing drinks of the preparations such as amur grape, wild Malus baccata, wild sorb to be obviously better than the weight-reducing drinks that embodiment 1-3 adopts the preparations such as common glucose, Malus baccata, sorb; Amur grape, wild Malus baccata, wild sorb are prepared extract by embodiment 9, and the fat-reducing effect of the weight-reducing drinks then prepared is better than the weight-reducing drinks that amur grape, wild Malus baccata, wild sorb are prepared after making juice by embodiment 6, but difference is not remarkable.
Weight-reducing drinks fat-reducing effect prepared by the present invention is remarkable, follows up a case by regular visits to and has no bounce-back person in 1 year, and to experimenter without any side effect.
Claims (10)
1. weight-reducing drinks, is characterized in that, comprise following component: grape, Malus baccata, sorb, white granulated sugar, citric acid, malic acid and pure water.
2. according to weight-reducing drinks according to claim 1, it is characterized in that, the weight portion of each component is: grape 20-50 part, Malus baccata 20-50 part, sorb 30-60 part, white granulated sugar 1-5 part, citric acid 0.02-0.5 part, malic acid 0.02-0.5 part and pure water 100-300 part.
3. according to weight-reducing drinks according to claim 2, it is characterized in that, the weight portion of each component is: grape 30 parts, Malus baccata 30 parts, sorb 40 parts, white granulated sugar 2 parts, citric acid 0.2 part, malic acid 0.3 part and pure water 200 parts.
4. weight-reducing drinks, is characterized in that, comprise following component: grape extract, Malus baccata extract, sorb extract, white granulated sugar, citric acid, malic acid and pure water.
5. according to weight-reducing drinks according to claim 4, it is characterized in that, the weight portion of each component is: grape extract 20-50 part, Malus baccata extract 20-50 part, sorb extract 30-60 part, white granulated sugar 1-5 part, citric acid 0.02-0.5 part, malic acid 0.02-0.5 part and pure water 100-300 part.
6. according to weight-reducing drinks according to claim 5, it is characterized in that, the weight portion of each component is: grape extract 30 parts, Malus baccata extract 30 parts, sorb extract 40 parts, white granulated sugar 2 parts, citric acid 0.2 part, malic acid 0.3 part and pure water 200 parts.
7., according to the weight-reducing drinks of claim 1-6 described in any one, it is characterized in that: described grape is amur grape; Described Malus baccata is wild Malus baccata; Described sorb is wild sorb.
8. a preparation method for claims 1 to 3 weight-reducing drinks described in any one, is characterized in that, comprise the following steps:
(1) each raw material is taken according to described proportioning; Respectively that grape, Malus baccata and sorb is broken, squeeze the juice, sterilizing, cooling, clarification, filters, and low temperature is placed for subsequent use; (2) white granulated sugar, citric acid and malic acid are dissolved, add grape juice, Malus baccata juice and sorb juice prepared by step (1), add pure water, homogeneous, sterilizing, filling and sealing, to obtain final product.
9. according to preparation method according to claim 8, it is characterized in that: sterilizing described in step (1) is 90 DEG C of sterilizings 1 minute; Described being cooled to is cooled to 45 DEG C; Step (2) described sterilizing is 95 DEG C of sterilizings 30 minutes.
10. a preparation method for claim 4 to 6 weight-reducing drinks described in any one, is characterized in that, comprise the following steps:
(1) each raw material is taken according to described proportioning; (2) white granulated sugar, citric acid and malic acid are dissolved, add grape extract, Malus baccata extract and sorb extract, then add pure water, homogeneous, sterilizing, filling and sealing, to obtain final product.
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| CN107183443A (en) * | 2017-05-11 | 2017-09-22 | 邸翀 | Amur grape beverage and preparation method and application |
| CN108056349A (en) * | 2018-01-10 | 2018-05-22 | 广东日可威食品原料有限公司 | A kind of juvenile healthy weight-reducing drinks |
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