CN102599564B - Preparation method of peanut/walnut powder - Google Patents
Preparation method of peanut/walnut powder Download PDFInfo
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- CN102599564B CN102599564B CN2012100796695A CN201210079669A CN102599564B CN 102599564 B CN102599564 B CN 102599564B CN 2012100796695 A CN2012100796695 A CN 2012100796695A CN 201210079669 A CN201210079669 A CN 201210079669A CN 102599564 B CN102599564 B CN 102599564B
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a preparation method of peanut/walnut powder, belonging to the field of vegetable protein solid beverages. The formula used by the preparation method comprises the following components in mass percent: 35-45 of walnuts, 5-15 of peanuts, 23-28 of white granulated sugar, 0.5-1.5 of sodium caseinate, 0.1-1 of sodium bicarbonate, and the balance of maltodextrin with an additive amount of about 22-27. The product processing technologies are as follows: peeling the walnuts and the peanuts and baking, adding water in the walnut kernels, peanut kernels and other auxiliary materials for pulping, regulating the pH value to be 7.2-7.4 by using sodium bicarbonate, homogenizing, sterilizing and carrying out spray drying. The obtained high-nutrition peanut/walnut powder is high in walnut content, prominent in flavor, high in protein content and rich in unsaturated fatty acid, and has functions of reinforcing intelligence and brain health; and by adding sodium caseinate, the emulsion stability and the dissolvability of the peanut/walnut powder are improved. The peanut/walnut powder product obtained according to the invention is mellow in walnut flavor, free of essence and pigment, rich in nutrition and suitable for people of all ages.
Description
Technical field
A kind of preparation method of high nutrition peanut and walnut powder belongs to vegetable protein solid beverage field.
Background technology
Walnut and almond, cashew nut, fibert also are called world-renowned " four big dry fruits ", enjoy the good reputation of " long live ", " long-lived fruit "; Be not only the dietotherapy good merchantable brand, and nutritive value is high.In per 100 gram walnut kernel, fatty 50～64 grams, and be mainly linoleic acid plus linolenic acid, the effect of preventing and treating the artery sclerosis softening blood vessel is arranged; Protein is 15～20 grams, is high-quality protein, and fat and protein are the fabulous nutriments of brain in the walnut; Carbohydrate is 10 grams, and contains nutriments such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin.Phosphatide in the walnut has fine health-care effect, brain tonic and intelligence development to cranial nerve.And contained vitamin E wherein can make cell avoid the oxidative damage of free radical, is the anti-ageing material that medical circle is generally acknowledged.
Solid beverage is based on certain raw material, is equipped with that other auxiliary material processes, and it is light to have quality, and volume is little, and is easy to carry; Raciness is drunk conveniently; Be easy to keep health; Pack simple and easy, the characteristics of convenient transportation.Solid beverage is by the classification of its primary raw material, can be divided into three kinds of Fruity type, protein type and its alloytypes.Wherein the protein type solid beverage refers to that with other animal/vegetable proteins such as milk and milk products, egg and egg products etc. be primary raw material, add or do not add that auxiliary material is made, protein content more than or equal to 4% goods, common have soymilk powder, walnut powder, an extract of malt and milk etc.Be the walnut powder product instant of main material production with the walnut, be easy to preserve, be of high nutritive value.But analyze present walnut powder product on the market and have following characteristics: brand and kind are more, and local flavor is different, and mouthfeel is not good enough; Walnut content is less, and the walnut local flavor is not outstanding; Low percentages of protein, about 5%; Solubility remains to be improved.
The invention provides a kind of protein content height, the walnut local flavor is outstanding, and the high nutritive value walnut powder that dissolubility is good belongs to vegetable protein solid beverage field.Walnut content is higher in the present invention's prescription, adds peanut simultaneously, makes the mouthfeel of product fuller mellow, does not add essence and pigment, and the walnut local flavor is outstanding, and product is more natural, adds casein sodium simultaneously to improve the solubility of product.The present invention has increased walnut content aspect nutritive value, improved protein content, has strengthened the product nutritive value; Mouthfeel and the solubility of Optimization Dept.'s division technique parameter to improve product aspect processing technology; Aspect market value, increase the food designs and varieties, provide a kind of in particular for old man and children and have additional nutrients, be of value to the health food that makes things convenient for of health.
Summary of the invention
The object of the invention is: it is higher to produce a kind of walnut content, and the walnut local flavor is outstanding, the high nutrition peanut and walnut powder that solubility is good.
Purpose of the present invention is achieved through the following technical solutions:
A kind of peanut and walnut powder, its prescription is by mass percentage: walnut 35% ~ 45%, peanut 5% ~ 15%, white granulated sugar 23% ~ 28%, casein sodium 0.5% ~ 1.5%, sodium acid carbonate 0.1% ~ 1%, maltodextrin 22% ~ 27%.
The preparation method of described peanut and walnut powder prepares burden by prescription; With walnut kernel, peanut peeling baking; By formula for a product walnut, peanut and other auxiliary materials are added water and mix making beating; Transfer pH to 7.2 ~ 7.4 with sodium acid carbonate; Homogeneous; Sterilization; Spray-drying; The processing technology step is as follows:
(1) raw material is selected: select the walnut kernel then that full, free from insect pests, nothing are gone mouldy, remove walnut shell and impurity thereof; Select the shelled peanut of full grains;
(2) decortication: walnut kernel and mass concentration 0.8% ~ 1.2% NaOH solution are pressed mass ratio 1:3 ~ 4 mixing, and water temperature is soaked 8 ~ 12min for 90 ~ 100 ℃; Remove buck, the scour without sediment motion walnut kernel is removed totally substantially until Cortex walnut; 30 ~ 40 ℃ of following air blast of walnut kernel after the decortication are drained;
(3) baking: walnut kernel and peanut placed in the baking oven toast, baking temperature is 120 ~ 130 ℃, and the time is 30 ~ 50min, peanut baking back peeling;
(4) auxiliary material is molten in advance: take by weighing auxiliary material white granulated sugar, casein sodium and maltodextrin by prescription, mixing adds the water-soluble solution that is equal to 3 ~ 10 times of walnut-kernel and peanut-kernel quality summations, and water temperature is 60 ~ 70 ℃, stirs evenly to dissolving fully;
(5) defibrination: walnut and peanut added in the deployed above-mentioned feed liquid pull an oar; The colloid mill fine grinding;
(6) transfer pH: transfer pH to 7.2 ~ 7.4 with edible sodium bicarbonate;
(7) homogeneous: adopt second homogenate, a homogenization pressure 20MPa, second homogenate pressure 40 ~ 60MPa;
(8) sterilization: sterilization temperature is 75 ~ 85 ℃, and the time is 25 ~ 35min;
(9) spray-drying: 190 ~ 220 ℃ of inlet temperatures, 80 ~ 100 ℃ of outlet temperatures;
(10) collection powder packing.
Beneficial effect of the present invention: product feature of the present invention is: walnut content height, protein content are 10% ~ 11%, and fat content is 27% ~ 29%, are rich in abundant unrighted acid; The product appearance bulky powder that is creamy white does not add essence and pigment, has natural walnut fragrance; Add casein sodium to improve the solubility of product, instant capacity, better dispersed.
The specific embodiment
For better understanding the present invention, be described in further details below in conjunction with the present invention of embodiment, but the scope of protection of present invention is not limited to the scope that embodiment represents.
Embodiment 1:
1, prescription: walnut 40%, peanut 10%, white granulated sugar 25%, maltodextrin 23.9%, casein sodium 1.0%, sodium acid carbonate 0.1%.
2, production technology is as follows:
1) raw material is selected: select the walnut kernel then that full, free from insect pests, nothing are gone mouldy, remove walnut shell and impurity thereof; Select the shelled peanut of full grains;
2) decortication: walnut kernel and 1.0% NaOH solution are pressed mass ratio 1:3 mixing, and water temperature is soaked 10min for 100 ℃; Remove buck, the scour without sediment motion walnut kernel is removed totally substantially until Cortex walnut; 30 ℃ of following air blast of walnut kernel after the decortication are drained;
3) baking: walnut kernel and peanut placed in the baking oven toast, baking temperature is 120 ℃, and the time is 50min, peanut baking back peeling;
4) auxiliary material is molten in advance: the ratio in prescription sugar 25%, maltodextrin 23.9%, casein sodium 1.0% takes by weighing, and mixing adds the water-soluble solution that is equal to 10 times of walnut-kernel and peanut-kernel quality summations, and water temperature is 60 ℃, stirs evenly to dissolving fully;
5) defibrination: in the ratio of prescription percentage walnut 40%, peanut 10% walnut and peanut are added in the deployed above-mentioned feed liquid and to pull an oar; The colloid mill fine grinding;
6) transfer pH: transfer pH to 7.2 with edible sodium bicarbonate;
7) homogeneous: adopt second homogenate, a homogenization pressure 20MPa, second homogenate pressure 50MPa;
8) sterilization: sterilization temperature is 80 ℃, and the time is 30min;
9) spray-drying: 210 ℃ of inlet temperatures, 90 ℃ of outlet temperatures;
10) collection powder packing.
Product description: according to the product appearance of above-mentioned prescription and the technology gained bulky powder that is creamy white, the walnut local flavor is outstanding, and mouthfeel is mellow; Protein content is 10.5%, and fat content 29% is mainly unrighted acid; Dissolubility is better, does not add essence and pigment.
Embodiment 2:
1, used prescription is: walnut content is 45%, peanut 5%, white granulated sugar 25%, maltodextrin 23.3%, casein sodium 1.5%, sodium acid carbonate 0.2%.
2, production technology is as follows:
1) raw material is selected: select the walnut kernel then that full, free from insect pests, nothing are gone mouldy, remove walnut shell and impurity thereof; Select the shelled peanut of full grains;
2) decortication: walnut kernel and 0.8%NaOH solution are pressed mass ratio 1:4 mixing, and water temperature is soaked 12min for 90 ℃; Remove buck, the scour without sediment motion walnut kernel is removed totally substantially until Cortex walnut; 35 ℃ of following air blast of walnut kernel after the decortication are drained;
3) baking: walnut kernel and peanut placed in the baking oven toast, baking temperature is 125 ℃, and the time is 40min, peanut baking back peeling;
4) auxiliary material is molten in advance: take by weighing in the ratio of prescription sugar 25%, maltodextrin 23.3%, casein sodium 1.5% and remove, mixing adds the water-soluble solution that is equal to 8 times of walnut-kernel and peanut-kernel quality summations, and water temperature is 70 ℃, stirs evenly to dissolving fully;
5) defibrination: in the ratio of prescription percentage walnut 45%, peanut 5% walnut and peanut are added in the deployed above-mentioned feed liquid and to pull an oar; The colloid mill fine grinding;
6) transfer pH: transfer pH to 7.3 with edible sodium bicarbonate;
7) homogeneous: adopt second homogenate, a homogenization pressure 20MPa, second homogenate pressure 60MPa;
8) sterilization: sterilization temperature is 85 ℃, and the time is 25min;
9) spray-drying: 190 ℃ of inlet temperatures, 80 ℃ of outlet temperatures;
10) collection powder packing.
Product description: according to the product appearance of above-mentioned prescription and the technology gained bulky powder that is creamy white, the walnut local flavor is outstanding, and mouthfeel is mellow; Protein content is about 10%, and fat content 27.8% is mainly unrighted acid; Dissolubility is better, does not add essence and pigment.
Embodiment 3:
1, used prescription is: walnut content is 35%, peanut 15%, white granulated sugar 25%, maltodextrin 24.2%, casein sodium 0.5%, sodium acid carbonate 0.3 %.
2, production technology is as follows:
1) raw material is selected: select the walnut kernel then that full, free from insect pests, nothing are gone mouldy, remove walnut shell and impurity thereof; Select the shelled peanut of full grains;
2) decortication: walnut kernel and 0.9% NaOH solution are pressed mass ratio 1:3.5 mixing, and water temperature is soaked 8min for 95 ℃; Remove buck, the scour without sediment motion walnut kernel is removed totally substantially until Cortex walnut; 40 ℃ of following air blast of walnut kernel after the decortication are drained;
3) baking: walnut kernel and peanut placed in the baking oven toast, baking temperature is 130 ℃, and the time is 30min, peanut baking back peeling;
4) auxiliary material is molten in advance: the ratio in prescription sugar 25%, maltodextrin 24.2%, casein sodium 0.5% takes by weighing, and mixing adds the water-soluble solution that is equal to 6 times of walnut-kernel and peanut-kernel quality summations, and water temperature is 70 ℃, stirs evenly to dissolving fully;
5) defibrination: in the ratio of prescription percentage walnut 35%, peanut 15% walnut and peanut are added in the deployed above-mentioned feed liquid and to pull an oar; The colloid mill fine grinding;
6) transfer pH: transfer pH to 7.4 with edible sodium bicarbonate;
7) homogeneous: adopt second homogenate, a homogenization pressure 20MPa, second homogenate pressure 40MPa;
8) sterilization: sterilization temperature is 75 ℃, and the time is 35min;
9) spray-drying: 200 ℃ of inlet temperatures, 100 ℃ of outlet temperatures;
10) collection powder packing.
Product description: according to the product appearance of above-mentioned prescription and the technology gained bulky powder that is creamy white, the walnut local flavor is outstanding, and mouthfeel is mellow; Protein content is 11%, and fat content 28.2% is mainly unrighted acid; Dissolubility is better, does not add essence and pigment.
Claims (2)
1. the preparation method of a peanut and walnut powder is characterized in that:
Prepare burden by prescription: used prescription is by mass percentage: walnut kernel 35% ~ 45%, shelled peanut 5% ~ 15%, white granulated sugar 23% ~ 28%, casein sodium 0.5% ~ 1.5%, edible sodium bicarbonate 0.1% ~ 1%, maltodextrin 22% ~ 27%; With walnut kernel, shelled peanut peeling baking; By formula for a product walnut kernel, shelled peanut and other auxiliary materials are added water and mix making beating; Transfer pH to 7.2 ~ 7.4 with edible sodium bicarbonate; Homogeneous; Sterilization; Spray-drying; Step is as follows:
(1) raw material is selected: select the walnut then that full, free from insect pests, nothing are gone mouldy, remove walnut shell and impurity thereof; Select the shelled peanut of full grains;
(2) decortication: walnut kernel and mass concentration 0.8% ~ 1.2% NaOH solution are pressed mass ratio 1:3 ~ 4 mixing, and water temperature is soaked 8 ~ 12min for 90 ~ 100 ℃; Remove buck, the scour without sediment motion walnut kernel is clean until this removal of walnut kernel scytoblastema; 30 ~ 40 ℃ of following air blast of walnut kernel after the decortication are drained;
(3) baking: the walnut kernel after will peeling and shelled peanut place baking in the baking oven, and baking temperature is 120 ~ 130 ℃, and the time is 30 ~ 50min, shelled peanut baking back peeling;
(4) auxiliary material is molten in advance: take by weighing auxiliary material white granulated sugar, casein sodium and maltodextrin by prescription, mixing adds the water-soluble solution that is equal to 3 ~ 10 times of walnut kernel shelled peanut quality summations, and water temperature is 60 ~ 70 ℃, stirs evenly to dissolving fully;
(5) defibrination: the shelled peanut after the walnut kernel after will peeling and the decortication adds in deployed step (4) the gained feed liquid pulls an oar; The colloid mill fine grinding;
(6) transfer pH: transfer pH to 7.2 ~ 7.4 with edible sodium bicarbonate;
(7) homogeneous: adopt second homogenate, a homogenization pressure 20MPa, second homogenate pressure 40 ~ 60MPa;
(8) sterilization: sterilization temperature is 75 ~ 85 ℃, and the time is 25 ~ 35min;
(9) spray-drying: 190 ~ 220 ℃ of inlet temperatures, 80 ~ 100 ℃ of outlet temperatures;
(10) collection powder packing.
2. a peanut and walnut powder is characterized in that the peanut and walnut powder product for preparing with the described method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100796695A CN102599564B (en) | 2012-03-23 | 2012-03-23 | Preparation method of peanut/walnut powder |
Applications Claiming Priority (1)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104643043A (en) * | 2013-11-22 | 2015-05-27 | 孟州市融丰食品有限公司 | Chinese yam and walnut powder, and preparation method thereof |
| CN105410956A (en) * | 2015-11-30 | 2016-03-23 | 库车荣光食品饮料加工有限责任公司 | Walnut kernel peeling technology, walnut protein drink formula component and preparation technology thereof |
| CN107149117A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of preparation method of instant higher fatty acid walnut powder |
| CN107114477A (en) * | 2017-04-19 | 2017-09-01 | 南昌大学 | A kind of walnut-kernel and peanut-kernel beverage of dispersion enzymatic isolation method production |
| CN107668463A (en) * | 2017-11-23 | 2018-02-09 | 何会平 | A kind of walnut solid beverage |
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| CN109123659B (en) * | 2018-09-17 | 2021-07-23 | 山西欧莱特农业科技有限公司 | Walnut protein composite powder for supplementary food nutrition supplement and preparation method thereof |
| CN108935710A (en) * | 2018-09-21 | 2018-12-07 | 广西皇人食品有限公司 | A kind of walnut-kernel and peanut-kernel milk composite beverage and preparation method thereof |
| CN109645338A (en) * | 2019-02-21 | 2019-04-19 | 云南摩尔农庄生物科技开发有限公司 | Child form walnut cereal nutrient breakfast and processing method |
| CN110463766A (en) * | 2019-09-12 | 2019-11-19 | 荷乐士(无锡)食品科技有限公司 | A kind of compound plant protein beverage and preparation method thereof |
| CN113875818B (en) * | 2020-07-02 | 2023-10-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | Vegetable protein beverage and preparation method thereof |
| CN112753925A (en) * | 2021-01-27 | 2021-05-07 | 昆明生物制造研究院有限公司 | Preparation method of walnut kernel skin solid beverage |
| CN112890208B (en) * | 2021-03-11 | 2023-10-13 | 江苏冬泽特医食品有限公司 | Composite plant peptide powder, preparation method and application thereof |
| CN112890210B (en) * | 2021-03-17 | 2023-05-26 | 江苏冬泽特医食品有限公司 | Protein powder and preparation method thereof |
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| CN102018207A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Walnut powder and processing technology thereof |
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