CN108157520A - A kind of rose Walnut Milk and preparation method thereof - Google Patents
A kind of rose Walnut Milk and preparation method thereof Download PDFInfo
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- CN108157520A CN108157520A CN201810093990.6A CN201810093990A CN108157520A CN 108157520 A CN108157520 A CN 108157520A CN 201810093990 A CN201810093990 A CN 201810093990A CN 108157520 A CN108157520 A CN 108157520A
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- walnut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses a kind of rose Walnut Milk and preparation method thereof, the rose Walnut Milk includes the raw material of following parts by weight：50 ~ 70 parts of walnut kernel, 5 ~ 10 parts of roseleaf, sugared 50 ~ 65 parts, 855 ~ 895 parts of drinking water.The preparation method of the rose Walnut Milk of the present invention is simple, it is full of nutrition, excellent taste, not only containing abundant protein, trace element and vitamin etc., also containing vitamin C, citric acid and rose volatile oil in roseleaf etc., cell senescence on the one hand can be prevented, brain tonic, enhancing memory and anti-aging can be divided, on the other hand also there is toxin-expelling and face nourishing, replenishing blood and vital energy, balance endocrine, the fragrant taste of roseleaf, promote the mouthfeel of Walnut Milk.
Description
Technical field
The invention belongs to nut processing technique fields, and in particular to a kind of rose Walnut Milk and preparation method thereof.
Background technology
Walnut, also known as English walnut are juglandaceae plant.Walnut kernel contains abundant nutrient, per hectogram containing protein 15~
20 grams, 60~70 grams of fat, 10 grams of carbohydrate or more；And containing the various trace elements such as calcium needed by human, phosphorus, iron and
The multivitamins such as minerals and carrotene, riboflavin.The fatty main component of institute is linoleic acid fat in walnut,
Not but not increase cholesterol after food, moreover it is possible to reduce absorption of the enteron aisle to cholesterol, therefore, hypertension, artery can be used as hard
Change the invigorant of patient.In addition, these greases also can be supplied to the needs of brain matrix.Contained trace element zinc and manganese in walnut
It is important component pituitary, often feeding is beneficial to the nutritional supplementation of brain, there is brain-tonifying effect.
Walnut is not only best brain tonic food, and is neurasthenic therapeutic agent.Walnut kernel also has other illnesss
Higher medical effect, such as it has the function of benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, dissipates swollen disinfection.But it because directly eats
Walnut kernel is easily greasy, overeats and is also easy to lead to excessive internal heat and nausea, it is therefore necessary to develop new product, such as Walnut Milk.But
There are problems mostly for the walnut milk product of existing market, and not only taste is single, and be mostly simply to walnut kernel into
Row defibrination process flavoring essence is up to walnut milk product, and novelty is poor, and mouthfeel is barely satisfactory, and the nutriment in existing product
Life is deposited with the configuration state of macromolecular, human body after consumption absorbs the relatively indigestibility of nutriment.
In view of the above problems, it is necessary to invent a kind of rose Walnut Milk and preparation method thereof.
Invention content
The first object of the present invention is to provide a kind of rose Walnut Milk, and the second object of the present invention is to provide a kind of rose
The preparation method of rare Walnut Milk.
The first object of the present invention is achieved in that the rose Walnut Milk includes the raw material of following parts by weight：Core
50 ~ 70 parts of peach kernel, 5 ~ 10 parts of roseleaf, sugared 50 ~ 65 parts, 855 ~ 895 parts of drinking water.
The second object of the present invention, which is achieved in that, to be included the following steps：
1）Raw material is checked and accepted：No disease and pests harm, free from insect pests, nothing is selected to go rotten, pierce taste without Kazakhstan, without other impurity, moisture content<12%, pesticide is residual
It stays no more than 0.2mg/kg, heavy-metal residual is no more than the walnut raw material of 0.2mg/kg；
2）Decortication pretreatment：It peels to walnut kernel, and controls buck concentration range as 0.08% ~ 0.1% and residual pH value model
It is 7.0 ~ 7.6 to enclose, then by manually rejecting the rotten raw material that goes rotten；Roseleaf carries out immersion softening, soft water temperature model with soft water
It is 30 ~ 45 DEG C to enclose, and soaking time is ranging from 5 ~ 10 minutes；
3）Defibrination：Using colloid mill fragment walnut kernel and roseleaf, side edging adds in the soft water that temperature is 40-50 DEG C, described
The hardness of soft water is≤0.28mg/l, refines the fineness for making walnut kernel and roseleaf up to 200 mesh three times using colloid mill；
4）Allocate constant volume：Blend tank will be pumped by the walnut kernel and remaining raw material of roseleaf slurries and formula rate of defibrination
Interior, stringent constant volume opens blender, opens steam heating, is heated with stirring to 75-80 DEG C, stirring makes it fully mixed for 12 ~ 18 minutes
It closes, and controls pH value in 7.4-7.6；
5）Second homogenate：Deployed walnut beverage is pumped into high pressure homogenizer, starts homogenizer, first by level-one operating valve
After door pressure is slowly adjusted to 20Mpa, then slowly adjustment secondary work valve pressure to 40-45Mpa, keeps pressure homogeneous two again
It is secondary, it is finally sent into heat preservation material storage jar, heat-preserving range is 80 ~ 85 DEG C；
6）UHT is sterilized：It is sterilized in strict accordance with 137 DEG C of the temperature of sterilization and 5-10 seconds time；
7）Filling and sealing：Will be filling in pop can by high-pressure homogeneous walnut beverage, it will by the standard of 242ml ± 2ml
Seek constant volume；Start auto capper, the good beverage of constant volume is subjected to sealing treatment；
8）Sterilization：It will seal intact, the beverage of tank body cleaning is put in disinfecting vehicle, is sent into horizontal sterilizer and is sterilized, i.e.,
It can；Sterilization requirement is sterilized 18 ~ 22 minutes to keep 121 DEG C, pressure 0.12Mpa of temperature.
Compared with prior art, beneficial effects of the present invention：
1st, the preparation method of rose Walnut Milk of the invention is simple, full of nutrition, excellent taste, not only containing abundant albumen
Matter, trace element and vitamin etc., also containing vitamin C, citric acid and rose volatile oil in roseleaf etc., one side energy
Cell senescence is enough prevented, brain tonic, enhancing memory and anti-aging can be divided, on the other hand also there is toxin-expelling and face nourishing, replenishing blood and vital energy, put down
Weigh endocrine effect, the fragrant taste of roseleaf, promotes the mouthfeel of Walnut Milk.
2nd, the present invention is effectively walnut（It is preferred that Juglans Silillata）With fresh flower（It is preferred that Yunnan rose）With reference to being both plateau
Characteristic is green and healthy product again.
3rd, the present invention not only increases the flavor of rose Walnut Milk, palatability pole by adding hawthorn, radix polygonati officinalis and sea-buckthorn etc.
It is good, and more importantly crataegolic acid temperature, there is the effect of promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.Radix polygonati officinalis is sweet flat, has nourishing Yin and moistening lung, promotes the production of body fluid
The effect of nourishing the stomach.The sweet temperature of sea-buckthorn, the effect of invigorating the kidney and stopping nocturnal emission, nourish the liver to improve visual acuity.Have simultaneously for diabetes, hypertension etc. fine
The effect of.
4th, defibrination of the invention emulsification：We three times emulsify product using colloid mill, and polished walnut kernel is whole
It utilizes（It does not slag tap）Retain all nutriments in walnut kernel and rose.Twice homogenization of the present invention：It is cut using secondary high-pressure power
It cuts means and homogeneous is carried out to product, in homogeneous, the minimum pressure that we use is in 45Mpa, it is therefore an objective to make the albumen in product
Matter, fat and other nutritions reach small molecule, conducive to edible rear absorption of the human body to nutriment, while also ensure production
The uniformity of product sense organ state.
5th, the present invention is by the selection to Icing Sugar, on the basis of sugariness is ensured, can realize multiple efficacies, white granulated sugar,
Rock sugar, honey are sweet, there is the effect of tonifying Qi enriching yin, and use the functional oligoses such as stachyose to the bifid in human gastrointestinal tract
The beneficial bacteriums such as bacillus have extremely apparent proliferation function, can improve environment in human body alimentary canal, adjust Tiny ecosystem colony balance, adjust
Gut pH is saved, inhibits endogenous carcinogenic generation and absorption, and decompose and derive Multiple immunizations function factor；The present invention's
Rose Walnut Milk can not only meet the needs of ordinary consumer nutritive value in good taste is high, and work as and use functional oligose
When can also be suitble to patients with diabetes mellitus.
6th, Walnut Milk of the present invention on the make adds a small amount of linseed oil, contains in linseed oil and walnut a large amount of
Leukotrienes, it is often edible to effectively facilitate big brain health and intelligence raising, strengthen immunity etc.；The present invention adds in algae oil in formula
The content of DHA in rose Walnut Milk can be improved, the effect of so as to further improve brain tonic.
Description of the drawings
Fig. 1 is the process flow chart of the present invention.
Specific embodiment
With reference to embodiment and attached drawing, the present invention is further illustrated, but the present invention is not subject in any way
Limitation, based on present invention teach that any transformation or replacement made, all belong to the scope of protection of the present invention.
Rose Walnut Milk of the present invention includes the raw material of following parts by weight：50 ~ 70 parts of walnut kernel, roseleaf 5 ~ 10
Part, sugared 50 ~ 65 parts, 855 ~ 895 parts of drinking water.
The rose Walnut Milk further includes the raw material of following parts by weight：2 ~ 3 parts of composite protein beverage stabilizer eats perfume
0.5 ~ 1 part of essence.
The composite protein beverage stabilizer includes mono-fatty acid glyceride, diglycerine fatty acid ester, xanthans, sucrose
It is one or more in aliphatic ester, microcrystalline cellulose.
The sugar for white granulated sugar, rock sugar, honey, stachyose, raffinose, isomaltoketose, milk ketose, oligofructose,
It is one or more in xylo-oligosaccharide, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides.
The rose Walnut Milk further includes the raw material of following parts by weight：0.5 ~ 1 part of linseed oil.
The rose Walnut Milk further includes the raw material of following parts by weight：0.1 ~ 0.3 part of algae oil.
The rose Walnut Milk further includes the raw material of following parts by weight：5 ~ 10 parts of hawthorn powder, 2 ~ 4 parts of radix polygonati officinalis powder.
The rose Walnut Milk further includes the raw material of following parts by weight：1 ~ 3 part of sea-buckthorn.
The preparation method of rose Walnut Milk of the present invention, includes the following steps：
1）Raw material is checked and accepted：No disease and pests harm, free from insect pests, nothing is selected to go rotten, pierce taste without Kazakhstan, without other impurity, moisture content<12%, pesticide is residual
It stays no more than 0.2mg/kg, heavy-metal residual is no more than the walnut raw material of 0.2mg/kg；
2）Decortication pretreatment：It peels to walnut kernel, and controls buck concentration range as 0.08% ~ 0.1% and residual pH value model
It is 7.0 ~ 7.6 to enclose, then by manually rejecting the rotten raw material that goes rotten；Roseleaf carries out immersion softening, soft water temperature model with soft water
It is 30 ~ 45 DEG C to enclose, and soaking time is ranging from 5 ~ 10 minutes；
3）Defibrination：Using colloid mill fragment walnut kernel and roseleaf, side edging adds in the soft water that temperature is 40-50 DEG C, described
The hardness of soft water is≤0.28mg/l, makes walnut kernel and roseleaf up to the fineness of 200 mesh using colloid mill fine grinding；
4）Allocate constant volume：Blend tank will be pumped by the walnut kernel and remaining raw material of roseleaf slurries and formula rate of defibrination
Interior, stringent constant volume opens blender, opens steam heating, is heated with stirring to 75-80 DEG C, stirring makes it fully mixed for 12 ~ 18 minutes
It closes, and controls pH value in 7.4-7.6；
5）Second homogenate：Deployed walnut beverage is pumped into high pressure homogenizer, starts homogenizer, first by level-one operating valve
After door pressure is slowly adjusted to 20Mpa, then slowly adjustment secondary work valve pressure to 40-45Mpa, keeps pressure homogeneous two again
It is secondary, it is finally sent into heat preservation material storage jar, heat-preserving range is 80 ~ 85 DEG C；
6）UHT is sterilized：It is sterilized in strict accordance with 137 DEG C of the temperature of sterilization and 5-10 seconds time；
7）Filling and sealing：Will be filling in pop can by high-pressure homogeneous walnut beverage, it will by the standard of 242ml ± 2ml
Seek constant volume；Start auto capper, the good beverage of constant volume is subjected to sealing treatment；
8）Sterilization：It will seal intact, the beverage of tank body cleaning is put in disinfecting vehicle, is sent into horizontal sterilizer and is sterilized, i.e.,
It can；Sterilization requirement is sterilized 18 ~ 22 minutes to keep 121 DEG C, pressure 0.12Mpa of temperature.
The kind of the walnut is one or more in Yangbi bulla walnut, miscellaneous fruit stone peach, J. sigillata.
Embodiment 1
A kind of rose Walnut Milk includes the raw material of following parts by weight：50 parts of walnut kernel, 5 parts of roseleaf, sugared 50 parts, drinking water
855 parts.
Embodiment 2
A kind of rose Walnut Milk includes the raw material of following parts by weight：70 parts of walnut kernel, 10 parts of roseleaf, sugared 65 parts, drinking water
895 parts.
Embodiment 3
A kind of rose Walnut Milk includes the raw material of following parts by weight：52 parts of walnut kernel, 6 parts of roseleaf, sugared 51 parts, drinking water
860 parts, 2 parts of composite protein beverage stabilizer, 0.5 part of food flavor.
Embodiment 4
A kind of rose Walnut Milk includes the raw material of following parts by weight：54 parts of walnut kernel, 7 parts of roseleaf, sugared 52 parts, drinking water
865 parts, 3 parts of composite protein beverage stabilizer, 1 part of food flavor.
The composite protein beverage stabilizer includes mono-fatty acid glyceride, diglycerine fatty acid ester, xanthans, sucrose
Aliphatic ester, microcrystalline cellulose.The sugar is white granulated sugar.
Embodiment 5
A kind of rose Walnut Milk includes the raw material of following parts by weight：56 parts of walnut kernel, 8 parts of roseleaf, sugared 53 parts, drinking water
870 parts, 2.5 parts of composite protein beverage stabilizer, 0.6 part of food flavor.
The composite protein beverage stabilizer includes mono-fatty acid glyceride, diglycerine fatty acid ester, xanthans.It is described
Sugar for stachyose, raffinose, isomaltoketose, milk ketose, oligofructose, xylo-oligosaccharide, galactooligosaccharide, oligomeric different malt
Sugar, soyabean oligosaccharides.
Embodiment 6
A kind of rose Walnut Milk includes the raw material of following parts by weight：58 parts of walnut kernel, 9 parts of roseleaf, sugared 54 parts, drinking water
875 parts, 0.5 part of linseed oil.
Embodiment 7
A kind of rose Walnut Milk includes the raw material of following parts by weight：60 parts of walnut kernel, 55 parts of sugar, is drunk 5.5 parts of roseleaf
875 parts of water, 0.1 part of algae oil.
Embodiment 8
A kind of rose Walnut Milk includes the raw material of following parts by weight：62 parts of walnut kernel, 56 parts of sugar, is drunk 6.5 parts of roseleaf
880 parts of water, 1 part of linseed oil, 0.3 part of algae oil.
Embodiment 9
A kind of rose Walnut Milk includes the raw material of following parts by weight：64 parts of walnut kernel, 57 parts of sugar, is drunk 7.5 parts of roseleaf
885 parts of water, 5 parts of hawthorn powder, 2 parts of radix polygonati officinalis powder.
Embodiment 10
A kind of rose Walnut Milk includes the raw material of following parts by weight：66 parts of walnut kernel, 58 parts of sugar, is drunk 8.5 parts of roseleaf
858 parts of water, 1 part of sea-buckthorn.
Embodiment 11
A kind of rose Walnut Milk includes the raw material of following parts by weight：68 parts of walnut kernel, 59 parts of sugar, is drunk 9.5 parts of roseleaf
862 parts of water, 10 parts of hawthorn powder, 4 parts of radix polygonati officinalis powder, 3 parts of sea-buckthorn.
Embodiment 12
A kind of rose Walnut Milk includes the raw material of following parts by weight：55 parts of walnut kernel, 7 parts of roseleaf, sugared 62 parts, drinking water
868 parts, 0.6 part of linseed oil, 0.3 part of algae oil, 6 parts of hawthorn powder, 3 parts of radix polygonati officinalis powder, 2 parts of sea-buckthorn.
Embodiment 13
A kind of rose Walnut Milk includes the raw material of following parts by weight：65 parts of walnut kernel, 8 parts of roseleaf, sugared 64 parts, drinking water
888 parts, 2 parts of composite protein beverage stabilizer, 0.9 part of food flavor, 0.8 part of linseed oil, 0.2 part of algae oil, 8 parts of hawthorn powder,
2.5 parts of radix polygonati officinalis powder, 2 parts of sea-buckthorn.
The composite protein beverage stabilizer includes xanthans.The sugar is rock sugar, honey.
Embodiment 14
A kind of preparation method of rose Walnut Milk, includes the following steps：
1）Raw material is checked and accepted：No disease and pests harm, free from insect pests, nothing is selected to go rotten, pierce taste without Kazakhstan, without other impurity, moisture content<12%, pesticide is residual
It stays no more than 0.2mg/kg, heavy-metal residual is no more than the walnut raw material of 0.2mg/kg；
2）Decortication pretreatment：Peel to walnut kernel, and control buck concentration range for 0.08% and residual pH range be
7.0, then by manually rejecting the rotten raw material that goes rotten；Roseleaf carries out immersion softening with soft water, and soft water temperature range is 30 DEG C,
Soaking time is ranging from 5 minutes；
3）Defibrination：Using colloid mill fragment walnut kernel and roseleaf, side edging adds in the soft water that temperature is 40 DEG C, the soft water
Hardness be≤0.28mg/l, make walnut kernel and roseleaf up to the fineness of 200 mesh using colloid mill fine grinding；
4）Allocate constant volume：Blend tank will be pumped by the walnut kernel and remaining raw material of roseleaf slurries and formula rate of defibrination
Interior, stringent constant volume opens blender, opens steam heating, is heated with stirring to 75 DEG C, and stirring is sufficiently mixed it in 12 minutes, and
PH value is controlled 7.4；
5）Second homogenate：Deployed walnut beverage is pumped into high pressure homogenizer, starts homogenizer, first by level-one operating valve
After door pressure is slowly adjusted to 20Mpa, then slowly adjustment secondary work valve pressure to 40Mpa, keeps pressure homogeneous twice again,
It is finally sent into heat preservation material storage jar, heat-preserving range is 80 DEG C；
6）UHT is sterilized：It is sterilized in strict accordance with 137 DEG C of the temperature of sterilization and 5 seconds time；
7）Filling and sealing：Will be filling in pop can by high-pressure homogeneous walnut beverage, by 242ml standard requirement calmly
Hold；Start auto capper, the good beverage of constant volume is subjected to sealing treatment；
8）Sterilization：It will seal intact, the beverage of tank body cleaning is put in disinfecting vehicle, is sent into horizontal sterilizer and is sterilized, i.e.,
It can；Sterilization requirement is sterilized 18 minutes to keep 121 DEG C, pressure 0.12Mpa of temperature.
The kind of the walnut is Yangbi bulla walnut.
Embodiment 15
A kind of preparation method of rose Walnut Milk, includes the following steps：
1）Raw material is checked and accepted：No disease and pests harm, free from insect pests, nothing is selected to go rotten, pierce taste without Kazakhstan, without other impurity, moisture content<12%, pesticide is residual
It stays no more than 0.2mg/kg, heavy-metal residual is no more than the walnut raw material of 0.2mg/kg；
2）Decortication pretreatment：Peel to walnut kernel, and control buck concentration range for 0.1% and residual pH range be
7.6, then by manually rejecting the rotten raw material that goes rotten；Roseleaf carries out immersion softening with soft water, and soft water temperature range is 45 DEG C,
Soaking time is ranging from 10 minutes；
3）Defibrination：Using colloid mill fragment walnut kernel and roseleaf, side edging adds in the soft water that temperature is 50 DEG C, the soft water
Hardness be≤0.28mg/l, make walnut kernel and roseleaf up to the fineness of 200 mesh using colloid mill fine grinding；
4）Allocate constant volume：Blend tank will be pumped by the walnut kernel and remaining raw material of roseleaf slurries and formula rate of defibrination
Interior, stringent constant volume opens blender, opens steam heating, is heated with stirring to 80 DEG C, and stirring is sufficiently mixed it in 18 minutes, and
PH value is controlled 7.6；
5）Second homogenate：Deployed walnut beverage is pumped into high pressure homogenizer, starts homogenizer, first by level-one operating valve
After door pressure is slowly adjusted to 20Mpa, then slowly adjustment secondary work valve pressure to 45Mpa, keeps pressure homogeneous twice again,
It is finally sent into heat preservation material storage jar, heat-preserving range is 85 DEG C；
6）UHT is sterilized：It is sterilized in strict accordance with 137 DEG C of the temperature of sterilization and 10 seconds time；
7）Filling and sealing：Will be filling in pop can by high-pressure homogeneous walnut beverage, by 240ml standard requirement calmly
Hold；Start auto capper, the good beverage of constant volume is subjected to sealing treatment；
8）Sterilization：It will seal intact, the beverage of tank body cleaning is put in disinfecting vehicle, is sent into horizontal sterilizer and is sterilized, i.e.,
It can；Sterilization requirement is sterilized 22 minutes to keep 121 DEG C, pressure 0.12Mpa of temperature.
The kind of the walnut is Yangbi bulla walnut, miscellaneous fruit stone peach, J. sigillata.
Embodiment 16
A kind of preparation method of rose Walnut Milk, includes the following steps：
1）Raw material is checked and accepted：No disease and pests harm, free from insect pests, nothing is selected to go rotten, pierce taste without Kazakhstan, without other impurity, moisture content<12%, pesticide is residual
It stays no more than 0.2mg/kg, heavy-metal residual is no more than the walnut raw material of 0.2mg/kg；
2）Decortication pretreatment：It peels to walnut kernel, and controls buck concentration range as 0.08% ~ 0.1% and residual pH value model
It is 7.5 to enclose, then by manually rejecting the rotten raw material that goes rotten；Roseleaf carries out immersion softening with soft water, and soft water temperature range is
35 DEG C, soaking time is ranging from 8 minutes；
3）Defibrination：Using colloid mill fragment walnut kernel and roseleaf, side edging adds in the soft water that temperature is 45 DEG C, the soft water
Hardness be≤0.28mg/l, make walnut kernel and roseleaf up to the fineness of 200 mesh using colloid mill fine grinding；
4）Allocate constant volume：Blend tank will be pumped by the walnut kernel and remaining raw material of roseleaf slurries and formula rate of defibrination
Interior, stringent constant volume opens blender, opens steam heating, is heated with stirring to 78 DEG C, and stirring is sufficiently mixed it in 15 minutes, and
PH value is controlled 7.5；
5）Second homogenate：Deployed walnut beverage is pumped into high pressure homogenizer, starts homogenizer, first by level-one operating valve
After door pressure is slowly adjusted to 20Mpa, then slowly adjustment secondary work valve pressure to 42Mpa, keeps pressure homogeneous twice again,
It is finally sent into heat preservation material storage jar, heat-preserving range is 82 DEG C；
6）UHT is sterilized：It is sterilized in strict accordance with 137 DEG C of the temperature of sterilization and 8 seconds time；
7）Filling and sealing：Will be filling in pop can by high-pressure homogeneous walnut beverage, by 244ml standard requirement calmly
Hold；Start auto capper, the good beverage of constant volume is subjected to sealing treatment；
8）Sterilization：It will seal intact, the beverage of tank body cleaning is put in disinfecting vehicle, is sent into horizontal sterilizer and is sterilized, i.e.,
It can；Sterilization requirement is sterilized 20 minutes to keep 121 DEG C, pressure 0.12Mpa of temperature.
The kind of the walnut is Yangbi bulla walnut.
Claims (10)
1. a kind of rose Walnut Milk, it is characterised in that the rose Walnut Milk includes the raw material of following parts by weight：Walnut kernel 50 ~
70 parts, 5 ~ 10 parts of roseleaf, sugared 50 ~ 65 parts, 855 ~ 895 parts of drinking water.
2. rose Walnut Milk according to claim 1, it is characterised in that the rose Walnut Milk further includes following weight
The raw material of part：2 ~ 3 parts of composite protein beverage stabilizer, 0.5 ~ 1 part of food flavor.
3. rose Walnut Milk according to claim 2, it is characterised in that the composite protein beverage stabilizer includes single
It is one or more in fatty acid glyceride, diglycerine fatty acid ester, xanthans, sucrose fatty ester, microcrystalline cellulose.
4. rose Walnut Milk according to claim 1, it is characterised in that the sugar is white granulated sugar, rock sugar, honey, wood
Sugar, raffinose, isomaltoketose, milk ketose, oligofructose, xylo-oligosaccharide, galactooligosaccharide, oligoisomaltose, soybean are low
It is one or more in glycan.
5. rose Walnut Milk according to claim 1, it is characterised in that the rose Walnut Milk further includes following weight
The raw material of part：0.5 ~ 1 part of linseed oil.
6. rose Walnut Milk according to claim 1, it is characterised in that the rose Walnut Milk further includes following weight
The raw material of part：0.1 ~ 0.3 part of algae oil.
7. rose Walnut Milk according to claim 1, it is characterised in that the rose Walnut Milk further includes following weight
The raw material of part：5 ~ 10 parts of hawthorn powder, 2 ~ 4 parts of radix polygonati officinalis powder.
8. rose Walnut Milk according to claim 1, it is characterised in that the rose Walnut Milk further includes following weight
The raw material of part：1 ~ 3 part of sea-buckthorn.
9. a kind of preparation method according to any rose Walnut Milk of claim 1 ~ 8, it is characterised in that including following step
Suddenly：
1）Raw material is checked and accepted：No disease and pests harm, free from insect pests, nothing is selected to go rotten, pierce taste without Kazakhstan, without other impurity, moisture content<12%, pesticide is residual
It stays no more than 0.2mg/kg, heavy-metal residual is no more than the walnut raw material of 0.2mg/kg；
2）Decortication pretreatment：It peels to walnut kernel, and controls buck concentration range as 0.08% ~ 0.1% and residual pH value model
It is 7.0 ~ 7.6 to enclose, then by manually rejecting the rotten raw material that goes rotten；Roseleaf carries out immersion softening, soft water temperature model with soft water
It is 30 ~ 45 DEG C to enclose, and soaking time is ranging from 5 ~ 10 minutes；
3）Defibrination：Using colloid mill fragment walnut kernel and roseleaf, side edging adds in the soft water that temperature is 40-50 DEG C, described
The hardness of soft water is≤0.28mg/l, makes walnut kernel and roseleaf up to the fineness of 200 mesh using colloid mill fine grinding；
4）Allocate constant volume：Blend tank will be pumped by the walnut kernel and remaining raw material of roseleaf slurries and formula rate of defibrination
Interior, stringent constant volume opens blender, opens steam heating, is heated with stirring to 75-80 DEG C, stirring makes it fully mixed for 12 ~ 18 minutes
It closes, and controls pH value in 7.4-7.6；
5）Second homogenate：Deployed walnut beverage is pumped into high pressure homogenizer, starts homogenizer, first by level-one operating valve
After door pressure is slowly adjusted to 20Mpa, then slowly adjustment secondary work valve pressure to 40-45Mpa, keeps pressure homogeneous two again
It is secondary, it is finally sent into heat preservation material storage jar, heat-preserving range is 80 ~ 85 DEG C；
6）UHT is sterilized：It is sterilized in strict accordance with 137 DEG C of the temperature of sterilization and 5-10 seconds time；
7）Filling and sealing：Will be filling in pop can by high-pressure homogeneous walnut beverage, it will by the standard of 242ml ± 2ml
Seek constant volume；Start auto capper, the good beverage of constant volume is subjected to sealing treatment；
8）Sterilization：It will seal intact, the beverage of tank body cleaning is put in disinfecting vehicle, is sent into horizontal sterilizer and is sterilized, i.e.,
It can；Sterilization requirement is sterilized 18 ~ 22 minutes to keep 121 DEG C, pressure 0.12Mpa of temperature.
10. the preparation method of rose Walnut Milk according to claim 9, it is characterised in that the kind of the walnut is ripples
It is one or more in Bi bullas walnut, miscellaneous fruit stone peach, J. sigillata.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810093990.6A CN108157520A (en) | 2018-01-31 | 2018-01-31 | A kind of rose Walnut Milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810093990.6A CN108157520A (en) | 2018-01-31 | 2018-01-31 | A kind of rose Walnut Milk and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111149866A (en) * | 2020-02-20 | 2020-05-15 | 洛阳牡仙实业有限公司 | Peony-algae oil walnut milk |
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