CN111149866A - Peony-algae oil walnut milk - Google Patents
Peony-algae oil walnut milk Download PDFInfo
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- CN111149866A CN111149866A CN202010103472.5A CN202010103472A CN111149866A CN 111149866 A CN111149866 A CN 111149866A CN 202010103472 A CN202010103472 A CN 202010103472A CN 111149866 A CN111149866 A CN 111149866A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The invention relates to a peony-algae oil walnut milk, which belongs to the technical field of plant protein beverages and comprises the following raw materials in parts by weight: 950 parts of water, 18 parts of white granulated sugar, 18 parts of honey, 55 parts of walnut kernel, 30 parts of black sesame, 15 parts of paeonia ostii flowers, 13 parts of carrot juice, 3 parts of peony seed oil, 2 parts of acer truncatum seed oil, 0.5 part of diglycerol fatty acid ester, 0.5 part of xanthan gum, 0.4 part of arachidonic acid oil, 0.2 part of algae oil DHA, 0.4 part of gamma-aminobutyric acid, 0.4 part of phosphatidylserine, 0.2 part of preservative and 0.8 part of walnut essence, wherein the protein content is more than or equal to 0.5 percent. The peony-algae oil walnut milk provided by the invention is rich in nutritional value and good in taste, is suitable for being eaten by people with sleep problems and people with hyperlipidemia for a long time, and can effectively improve sleep quality and reduce blood fat. Meanwhile, the invention also has the effects of promoting brain development, strengthening brain, benefiting intelligence, promoting the growth of children bones, enhancing the physiological function of organisms, resisting thrombus and the like.
Description
Technical Field
The invention relates to the technical field of vegetable protein beverages, and particularly relates to peony-algae oil walnut milk.
Background
The walnut milk is a milk beverage which is prepared by using walnut kernels and water as main raw materials and adopting a modern process. The walnut milk has the effect of strengthening the brain but has the problems of single function and poor taste. In view of the above, the present invention is particularly proposed.
Disclosure of Invention
The invention aims to provide a peony-algae oil walnut milk, and aims to solve the problems that walnut milk in the prior art is single in function and poor in taste.
The technical scheme of the invention is as follows: the peony-algae oil walnut milk comprises the following raw materials in parts by weight: 800 portions of water, 900 portions of white granulated sugar, 15 to 20 portions of honey, 45 to 65 portions of walnut kernel, 20 to 40 portions of black sesame, 10 to 20 portions of red-phoenix tree flower, 10 to 15 portions of carrot juice, 2 to 4 portions of peony seed oil, 1 to 3 portions of acer truncatum seed oil, 0.5 to 1.5 portions of emulsifier, 0.2 to 0.6 portion of arachidonic acid grease, 0.1 to 0.3 portion of algae oil DHA, 0.3 to 0.5 portion of gamma-aminobutyric acid, 0.3 to 0.5 portion of phosphatidylserine, 0.1 to 0.3 portion of preservative and 0.5 to 1 portion of edible essence, wherein the protein content is more than or equal to 0.5 percent.
Further, the emulsifier is one or a mixture of more of sodium carboxymethylcellulose, monoglyceride, diglyceride and xanthan gum.
Further, the preservative is D-sodium erythorbate.
Preferred experimental protocol one: 900 parts of water, 15 parts of white granulated sugar, 20 parts of honey, 45 parts of walnut kernel, 40 parts of black sesame, 10 parts of paeonia ostii flowers, 15 parts of carrot juice, 2 parts of peony seed oil, 3 parts of acer truncatum seed oil, 0.3 part of sodium carboxymethylcellulose, 0.2 part of monoglyceride fatty acid ester, 0.6 part of arachidonic acid grease, 0.1 part of algae oil DHA, 0.5 part of gamma-aminobutyric acid, 0.3 part of phosphatidylserine, 0.3 part of preservative and 0.5 part of walnut essence.
Preferred protocol two: comprises the following raw materials in parts by weight: 800 parts of water, 20 parts of white granulated sugar, 15 parts of honey, 65 parts of walnut kernel, 20 parts of black sesame, 20 parts of paeonia ostii flowers, 10 parts of carrot juice, 4 parts of peony seed oil, 1 part of acer truncatum seed oil, 1 part of monoglyceride fatty acid ester, 0.5 part of diglyceride fatty acid ester, 0.2 part of arachidonic acid oil, 0.3 part of algae oil DHA, 0.3 part of gamma-aminobutyric acid, 0.5 part of phosphatidylserine, 0.1 part of preservative and 1 part of walnut essence.
Preferred protocol three: comprises the following raw materials in parts by weight: 950 parts of water, 18 parts of white granulated sugar, 18 parts of honey, 55 parts of walnut kernel, 30 parts of black sesame, 15 parts of paeonia ostii flowers, 13 parts of carrot juice, 3 parts of peony seed oil, 2 parts of acer truncatum seed oil, 0.5 part of diglycerol fatty acid ester, 0.5 part of xanthan gum, 0.4 part of arachidonic acid oil, 0.2 part of algae oil DHA, 0.4 part of gamma-aminobutyric acid, 0.4 part of phosphatidylserine, 0.2 part of preservative and 0.8 part of walnut essence.
The invention has the beneficial effects that:
the peony-algae oil walnut milk prepared by the invention has rich nutritive value and good taste, is suitable for people with sleep problems and people with hyperlipidemia to eat for a long time, and can effectively improve sleep quality and reduce blood fat. Meanwhile, the invention also has the effects of promoting brain development, strengthening brain, benefiting intelligence, promoting the growth of children bones, enhancing the physiological function of organisms, resisting thrombus and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
① weighing or measuring raw materials of 900 parts of water, 15 parts of white granulated sugar, 20 parts of honey, 45 parts of walnut kernel, 40 parts of black sesame, 10 parts of paeonia ostii flowers, 15 parts of carrot juice (the carrot juice is prepared by selecting fresh carrots, washing, crushing and squeezing the carrot juice by a squeezing device), 2 parts of peony seed oil, 3 parts of acer truncatum buge seed oil, 0.3 part of sodium carboxymethylcellulose, 0.2 part of monoglyceride fatty acid ester, 0.6 part of arachidonic acid oil, 0.1 part of algae oil DHA, 0.5 part of gamma-aminobutyric acid, 0.3 part of phosphatidylserine, 0.3 part of preservative and 0.5 part of walnut essence.
② pretreatment, peeling semen Juglandis, controlling the concentration of sodium bicarbonate solution at 0.065%, and soaking semen Sesami nigrum and flos Paeonia suffruticosa in water for softening for 2 min.
③ grinding semen Juglandis, semen Sesami nigrum, and flos Paeonia suffruticosa with colloid to get a powder with a particle size of less than 200 meshes.
④, adding the slurry prepared in the step ③ and other raw materials into a high shear tank together, stirring at 70 ℃ for 15 min, fixing the volume after stirring, and adjusting the pH value of the walnut emulsion after fixing the volume to be within the range of 7.6-7.8.
⑤ preparing walnut emulsion, namely, fixing the volume of the mixed solution in the step ④, adjusting the pH value of the walnut emulsion after fixing the volume to 7.8, fully stirring, and then pouring the walnut emulsion into a homogenizer for homogenizing treatment to obtain the walnut emulsion;
⑥ UHT sterilizing at 137 deg.C for 8 s.
⑦ and packaging, namely packaging and packaging the walnut emulsion to obtain the finished product.
Example 2:
① weighing or measuring raw materials including 800 parts of water, 20 parts of white granulated sugar, 15 parts of honey, 65 parts of walnut kernel, 20 parts of black sesame, 20 parts of paeonia ostii flowers, 10 parts of carrot juice (the carrot juice is prepared by selecting fresh carrots, washing, crushing and squeezing the carrot juice by a squeezing device), 4 parts of peony seed oil, 1 part of acer truncatum buge seed oil, 1 part of monoglyceride, 0.5 part of diglycerol fatty acid ester, 0.2 part of arachidonic acid oil, 0.3 part of algae oil DHA, 0.3 part of gamma-aminobutyric acid, 0.5 part of phosphatidylserine, 0.1 part of preservative and 1 part of walnut essence.
② pretreatment, peeling semen Juglandis, controlling the concentration of sodium bicarbonate solution at 0.065%, and soaking semen Sesami nigrum and flos Paeonia suffruticosa in water for softening for 2 min.
③ grinding semen Juglandis, semen Sesami nigrum, and flos Paeonia suffruticosa with colloid to get a powder with a particle size of less than 200 meshes.
④, adding the slurry prepared in the step ③ and other raw materials into a high shear tank together, stirring at 70 ℃ for 15 min, fixing the volume after stirring, and adjusting the pH value of the walnut emulsion after fixing the volume to be within the range of 7.6-7.8.
⑤ preparing walnut emulsion, namely, fixing the volume of the mixed solution in the step ④, adjusting the pH value of the walnut emulsion after fixing the volume to 7.8, fully stirring, and then pouring the walnut emulsion into a homogenizer for homogenizing treatment to obtain the walnut emulsion;
⑥ UHT sterilizing at 137 deg.C for 8 s.
⑦ and packaging, namely packaging and packaging the walnut emulsion to obtain the finished product.
Example 3:
① weighing or measuring 950 parts of water, 18 parts of white granulated sugar, 18 parts of honey, 55 parts of walnut kernel, 30 parts of black sesame, 15 parts of peony flower, 13 parts of carrot juice (the carrot juice is obtained by selecting fresh carrot, washing and crushing, and squeezing the carrot juice by a squeezing device), 3 parts of peony seed oil, 2 parts of acer truncatum seed oil, 0.5 part of diglycerol fatty acid ester, 0.5 part of xanthan gum, 0.4 part of arachidonic acid oil DHA, 0.2 part of algae oil, 0.4 part of gamma-aminobutyric acid, 0.4 part of phosphatidylserine, 0.2 part of preservative and 0.8 part of walnut essence.
② pretreatment, peeling semen Juglandis, controlling the concentration of sodium bicarbonate solution at 0.065%, and soaking semen Sesami nigrum and flos Paeonia suffruticosa in water for softening for 2 min.
③ grinding semen Juglandis, semen Sesami nigrum, and flos Paeonia suffruticosa with colloid to get a powder with a particle size of less than 200 meshes.
④, adding the slurry prepared in the step ③ and other raw materials into a high shear tank together, stirring at 70 ℃ for 15 min, fixing the volume after stirring, and adjusting the pH value of the walnut emulsion after fixing the volume to be within the range of 7.6-7.8.
⑤ preparing walnut emulsion, namely, fixing the volume of the mixed solution in the step ④, adjusting the pH value of the walnut emulsion after fixing the volume to 7.8, fully stirring, and then pouring the walnut emulsion into a homogenizer for homogenizing treatment to obtain the walnut emulsion;
⑥ UHT sterilizing at 137 deg.C for 8 s.
⑦ and packaging, namely packaging and packaging the walnut emulsion to obtain the finished product.
Comparative example 1:
① weighing or measuring 950 parts of water, 35 parts of white granulated sugar, 80 parts of walnut kernel, 4 parts of peony seed oil, 1 part of arachidonic acid grease, 2 parts of algae oil DHA, 0.5 part of diglycerol fatty acid ester, 0.5 part of xanthan gum, 0.2 part of D-sodium erythorbate and 0.8 part of walnut essence.
② pretreatment, peeling semen Juglandis, and controlling the concentration of sodium bicarbonate solution to 0.065%.
③ grinding semen Juglandis to get powder with particle size less than 200 meshes.
④, adding the slurry prepared in the step ③ and other raw materials into a high shear tank together, stirring at 70 ℃ for 15 min, fixing the volume after stirring, and adjusting the pH value of the walnut emulsion after fixing the volume to be within the range of 7.6-7.8.
⑤ preparing walnut emulsion, namely, fixing the volume of the mixed solution in the step ④, adjusting the pH value of the walnut emulsion after fixing the volume to 7.8, fully stirring, and then pouring the walnut emulsion into a homogenizer for homogenizing treatment to obtain the walnut emulsion;
⑥ UHT sterilizing at 137 deg.C for 8 s.
⑦ and packaging, namely packaging and packaging the walnut emulsion to obtain the finished product.
Comparative example 2:
① weighing or measuring 950 parts of water, 35 parts of white granulated sugar, 80 parts of walnut kernel, 20 parts of almond, 1 part of arachidonic acid grease, 0.5 part of monoglyceride, 0.5 part of xanthan gum, 0.2 part of D-sodium erythorbate and 1.8 parts of walnut essence.
② pretreatment, peeling semen Juglandis, controlling the concentration of sodium bicarbonate solution to 0.065%, and soaking semen Armeniacae amarum in water for softening for 2 min.
③ grinding semen Juglandis and semen Armeniacae amarum with colloid mill to make the particle size of semen Juglandis and semen Armeniacae amarum less than 200 mesh.
④, adding the slurry prepared in the step ③ and other raw materials into a high shear tank together, stirring at 70 ℃ for 15 min, fixing the volume after stirring, and adjusting the pH value of the walnut emulsion after fixing the volume to be within the range of 7.6-7.8.
⑤ preparing walnut emulsion, namely, fixing the volume of the mixed solution in the step ④, adjusting the pH value of the walnut emulsion after fixing the volume to 7.8, fully stirring, and then pouring the walnut emulsion into a homogenizer for homogenizing treatment to obtain the walnut emulsion;
⑥ UHT sterilizing at 137 deg.C for 8 s.
⑦ and packaging, namely packaging and packaging the walnut emulsion to obtain the finished product.
Application example 1:
randomly extracting insomnia people between 20 and 65 years old, wherein the number of men and women is 500, the insomnia people is divided into 5 groups, 100 people in each group respectively drink the walnut milk of examples 1 to 3 and comparative examples 1 to 2, the walnut milk is 310m L every day, the walnut milk is taken for 6 months, the curative effect judgment standard is ①, the sleep condition is obviously improved, ② is improved, the sleep condition is improved, ③ is ineffective, the sleep condition is not improved, and the survey results are shown in the following table:
TABLE 1 influence of walnut milk of examples 1-3 and comparative examples 1-2 on sleep
| Number of people/example | Significant effects/examples | Improvement/example | Invalid/example | Effective rate% | |
| Example 1 | 100 | 91 | 6 | 3 | 97 |
| Example 2 | 100 | 93 | 3 | 4 | 96 |
| Example 3 | 100 | 97 | 1 | 2 | 98 |
| Comparative example 1 | 100 | 19 | 60 | 21 | 79 |
| Comparative example 2 | 100 | 12 | 56 | 32 | 68 |
Application example 2:
randomly extracting hyperlipidemia groups between 20 and 65 years of age, wherein the groups are divided into 5 groups of 500 men and women, 100 people in each group respectively drink the walnut milk of examples 1-3 and comparative examples 1-2, the walnut milk is 310m L every day and is taken for 6 months, and the treatment effect judgment standard is that ① has significant effect, namely blood fat is obviously reduced, ② is improved, the blood fat is reduced, ③ has no effect, and the blood fat is not reduced, the investigation result is shown in the following table:
TABLE 2 influence of walnut milk of examples 1-3 and comparative examples 1-2 on hyperlipidemia
| Number of people/example | Significant effects/examples | Improvement/example | Invalid/example | Effective rate% | |
| Example 1 | 100 | 90 | 2 | 8 | 92 |
| Example 2 | 100 | 88 | 3 | 9 | 91 |
| Example 3 | 100 | 95 | 1 | 4 | 96 |
| Comparative example 1 | 100 | 19 | 40 | 41 | 59 |
| Comparative example 2 | 100 | 12 | 56 | 32 | 68 |
The development of food is a complex process, and due to a plurality of influencing factors, the test has contingency, and the types and the contents of the components of the food have unpredictable influence on the functions of the food. The inventor accidentally finds out that the peony-algae walnut oil milk prepared by the technical schemes including examples 1-3 has the effects of effectively improving the sleep condition and reducing the blood fat under a large number of experiments, while the walnut milk prepared by comparative examples 1 and 2 has limited effects of improving the sleep condition and reducing the blood fat. Meanwhile, the peony-algae oil walnut milk prepared by the invention has rich nutritive value and good taste, and is suitable for long-term eating by people with sleep problems and hyperlipidemia. Meanwhile, the invention also has the effects of promoting brain development, strengthening brain, benefiting intelligence, promoting the growth of children bones, enhancing the physiological function of organisms, resisting thrombus and the like.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The peony-algae oil walnut milk is characterized in that: comprises the following raw materials in parts by weight: 800 portions of water, 900 portions of white granulated sugar, 15 to 20 portions of honey, 45 to 65 portions of walnut kernel, 20 to 40 portions of black sesame, 10 to 20 portions of red-phoenix tree flower, 10 to 15 portions of carrot juice, 2 to 4 portions of peony seed oil, 1 to 3 portions of acer truncatum seed oil, 0.5 to 1.5 portions of emulsifier, 0.2 to 0.6 portion of arachidonic acid grease, 0.1 to 0.3 portion of algae oil DHA, 0.3 to 0.5 portion of gamma-aminobutyric acid, 0.3 to 0.5 portion of phosphatidylserine, 0.1 to 0.3 portion of preservative and 0.5 to 1 portion of edible essence, wherein the protein content is more than or equal to 0.5 percent.
2. The peony-algae-oil walnut milk according to claim 1, which is characterized in that: the emulsifier is one or more of sodium carboxymethylcellulose, monoglyceride, diglyceride fatty acid ester and xanthan gum.
3. The peony-algae-oil walnut milk according to claim 1, which is characterized in that: the preservative is D-sodium erythorbate.
4. The peony-algae-oil walnut milk according to claim 1, which is characterized in that: comprises the following raw materials in parts by weight: 900 parts of water, 15 parts of white granulated sugar, 20 parts of honey, 45 parts of walnut kernel, 40 parts of black sesame, 10 parts of paeonia ostii flowers, 15 parts of carrot juice, 2 parts of peony seed oil, 3 parts of acer truncatum seed oil, 0.3 part of sodium carboxymethylcellulose, 0.2 part of monoglyceride fatty acid ester, 0.6 part of arachidonic acid grease, 0.1 part of algae oil DHA, 0.5 part of gamma-aminobutyric acid, 0.3 part of phosphatidylserine, 0.3 part of preservative and 0.5 part of walnut essence.
5. The peony-algae-oil walnut milk according to claim 1, which is characterized in that: comprises the following raw materials in parts by weight: 800 parts of water, 20 parts of white granulated sugar, 15 parts of honey, 65 parts of walnut kernel, 20 parts of black sesame, 20 parts of paeonia ostii flowers, 10 parts of carrot juice, 4 parts of peony seed oil, 1 part of acer truncatum seed oil, 1 part of monoglyceride fatty acid ester, 0.5 part of diglyceride fatty acid ester, 0.2 part of arachidonic acid oil, 0.3 part of algae oil DHA, 0.3 part of gamma-aminobutyric acid, 0.5 part of phosphatidylserine, 0.1 part of preservative and 1 part of walnut essence.
6. The peony-algae-oil walnut milk according to claim 1, which is characterized in that: comprises the following raw materials in parts by weight: 950 parts of water, 18 parts of white granulated sugar, 18 parts of honey, 55 parts of walnut kernel, 30 parts of black sesame, 15 parts of paeonia ostii flowers, 13 parts of carrot juice, 3 parts of peony seed oil, 2 parts of acer truncatum seed oil, 0.5 part of diglycerol fatty acid ester, 0.5 part of xanthan gum, 0.4 part of arachidonic acid oil, 0.2 part of algae oil DHA, 0.4 part of gamma-aminobutyric acid, 0.4 part of phosphatidylserine, 0.2 part of preservative and 0.8 part of walnut essence.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010103472.5A CN111149866A (en) | 2020-02-20 | 2020-02-20 | Peony-algae oil walnut milk |
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| CN202010103472.5A CN111149866A (en) | 2020-02-20 | 2020-02-20 | Peony-algae oil walnut milk |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114631566A (en) * | 2022-03-29 | 2022-06-17 | 陕西科技大学 | Functional low-lactose prebiotics liquid goat milk and preparation method thereof |
| CN115005353A (en) * | 2022-06-17 | 2022-09-06 | 安徽易健和医疗科技有限公司 | DHA algae oil composite protein solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105613757A (en) * | 2014-10-30 | 2016-06-01 | 天长市地震办公室 | Carrot and walnut milk beverage and preparation method thereof |
| CN108157520A (en) * | 2018-01-31 | 2018-06-15 | 大理漾濞核桃有限责任公司 | A kind of rose Walnut Milk and preparation method thereof |
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2020
- 2020-02-20 CN CN202010103472.5A patent/CN111149866A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613757A (en) * | 2014-10-30 | 2016-06-01 | 天长市地震办公室 | Carrot and walnut milk beverage and preparation method thereof |
| CN108157520A (en) * | 2018-01-31 | 2018-06-15 | 大理漾濞核桃有限责任公司 | A kind of rose Walnut Milk and preparation method thereof |
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| Title |
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| 张天柱: "《神奇的紫色食品》", 30 September 2016, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114631566A (en) * | 2022-03-29 | 2022-06-17 | 陕西科技大学 | Functional low-lactose prebiotics liquid goat milk and preparation method thereof |
| CN115005353A (en) * | 2022-06-17 | 2022-09-06 | 安徽易健和医疗科技有限公司 | DHA algae oil composite protein solid beverage and preparation method thereof |
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Application publication date: 20200515 |