CN104643043A - Chinese yam and walnut powder, and preparation method thereof - Google Patents
Chinese yam and walnut powder, and preparation method thereof Download PDFInfo
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- CN104643043A CN104643043A CN201310591652.2A CN201310591652A CN104643043A CN 104643043 A CN104643043 A CN 104643043A CN 201310591652 A CN201310591652 A CN 201310591652A CN 104643043 A CN104643043 A CN 104643043A
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Abstract
The invention discloses a Chinese yam and walnut powder, and a preparation method thereof. The Chinese yam and walnut powder is mainly composed of 30-40wt% of a raw material Chinese yam and 60-70wt% of walnut. The preparation method comprises the following steps: cleaning Chinese yam, peeling, slicing, removing hard shells and kernel pellicles, mixing Chinese yam slices with pellicle removed walnut kernels, pulping, carrying out high speed stirring, uniformly mixing, sterilizing, and carrying out spray drying. The Chinese yam and walnut powder is rich in proteins, fats, cellulose, vitamins and other nutritional components, has abundant nutritional components, has health efficacies, can be easily absorbed by human bodies, has the advantages of pure taste, no peculiar smell, good mouthfeel, nutrition and healthiness, has the brain strengthening and intelligence developing effects, and also has very good health effects on cerebral nerves.
Description
Technical field
The present invention relates to a kind of natural materials nutrient powder and preparation method thereof, particularly relate to a kind of Chinese yam and walnut powder and preparation method thereof.
Background technology
Along with growth in the living standard, people are more and more stronger to the health care consciousness of self, be not merely rely on various medicine, but go out to send active prevention from the angle of nutrition and health care to the prevention and therapy of some diseases.At present, China's health food is of a great variety, and the solid plant protein nutrition food be loved by the people take beans as bean powder or the soymilk powder of major ingredient, its beans selects soya bean, mung bean, red bean usually, thus these soymilk or soymilk powder often only possess nutritive value merely, and not with health role, although have also with health role, normally auxiliaryly again join other health medicines.
At present, market is also sold and has various nutrient powder, as corn flour, yam flour, glutinous rice flour, buckwheat etc., but these nutrient powder nutritional labelings are single, especially buckwheat.Buckwheat is a kind of coarse cereals, with delicious good to eat, nutritious and have the function that strong body lengthens one's life, prevents and cures diseases, more and more very popular.But the food bitter made by buckwheat, more difficult entrance, make it use and be restricted.Existing nutrient powder Middle nutrition comparison of ingredients is single, just considering more from being processed into the convenience of the mouthfeel after food, considering more some more from nutritive value aspect.The elderly or some patients nutritive value to diet is at ordinary times had higher requirement, and wishes that some food should have abundant nutritive value, and product lover, mouthfeel are good again.
At present, the patent literature about various nutrient powder is also a lot.Such as: 1, application number is 201310075414.6, name is called the patent of invention of " preparation method of red date powder ".2, application number is 201210001128.0, name is called the patent of invention of " a kind of corn nutrient powder ".3, application number is 201210033355.1, name is called the patent of invention of " black pearl nutritional powder ".
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Chinese yam and walnut powder and preparation method thereof.Product Chinese yam and walnut powder of the present invention is rich in the nutriments such as protein, cellulose and multivitamin, and nutritional labeling is balanced, comprehensive, nutritious, and has various health care functions, is easily absorbed by the body.The pure perfume (or spice) of product taste of the present invention, free from extraneous odour, mouthfeel are good, and nutrient health, instant.
In order to solve the problem, the technical solution used in the present invention is:
The invention provides a kind of Chinese yam and walnut powder, represent with weight percentage, described Chinese yam and walnut powder forms primarily of raw material Chinese yam 30 ~ 40% and walnut 60 ~ 70%.
According to above-mentioned Chinese yam and walnut powder, described Chinese yam and walnut powder forms primarily of raw material Chinese yam 38% and walnut 62%.
According to above-mentioned Chinese yam and walnut powder, described Chinese yam is iron rod yam.
A preparation method for Chinese yam and walnut powder, described preparation method comprises the following steps:
A, first by Chinese yam clean, peeling, be cut into the thin slice that thickness is 2 ~ 5mm after peeling; Walnut is removed duricrust, then adopts friction barker to carry out water friction peeling the walnut kernel removing duricrust, remove the underwear of walnut kernel;
B, to take the walnut kernel after the Chinese yam after section and removing underwear according to the proportion scale of above-mentioned Chinese yam and walnut powder, the Chinese yam taken and walnut kernel are mixed, gained mixed material is added water and carries out defibrination, the addition of water is 3 ~ 5 times of mixed material weight, obtains the mixed slurry being less than 20 microns after defibrination;
C, the slip obtained by step b carry out high-speed stirred, mix, and mixing speed is 2300 ~ 2600 revs/min;
D, step c is stirred after mixed slurry carry out sterilization, during sterilization, its mixed slurry is heated to 130 DEG C, under this temperature conditions keep 25 ~ 30min, be then cooled to 65 ~ 70 DEG C;
E, the slip after steps d sterilization is carried out spraying dry, obtain Chinese yam and walnut powder after spraying dry, pack.
According to the preparation method of above-mentioned Chinese yam and walnut powder, described in step f, during spraying dry, EAT is 175 ~ 185 DEG C, and leaving air temp is 70 ~ 75 DEG C.
The raw material Chinese yam that the present invention adopts has the good name of " food of angle ".The maximum feature of Chinese yam be can prevent cardiovascular system adipopexis, keep the elasticity of blood vessel, atherosclerosis occurs too early, reduces subcutaneous fat deposits.The traditional Chinese medical science thinks the multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence.And under cough due to deficiency of the lung, splenasthenic diarrhea, emission due to the kidney deficiency, band and the disease such as frequency of micturition, there is certain treatment benefit effect.The Soluble Fiber contained in Chinese yam, in deferrable stomach, food is emptying, controls blood sugar after meal and raises; Can also be aid digestion, hypoglycemic.Chinese yam can also be used for diabetes splenasthenic diarrhea, frequent urination.Control feed for as high-nutrition food, containing much starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc. in Chinese yam.Wherein important nutritional labeling Chinese yam soap, is the precursor materials of synthesis estrogen, has nourishment for vitality, strengthens metabolic effect; And the mucilaginous substance, zymigen etc. of the GL-PP composition contained in fresh tuber, cardiovascular fat deposition can be prevented, contribute to digesting and assimilating of stomach and intestine.Many allusion doctor nationalitys have all done very high evaluation to Chinese yam.Among the people, Chinese yam is on record excellent tonic product.It contains the compositions such as protein, carbohydrate, vitamin, fat, choline, amylase, also containing the indispensable inorganic salts of human body and trace elements such as iodine, calcium, iron, phosphorus, it contains enough fibers, will produce feeling of repletion after edible, thus controls feeding urges.Secondly, Chinese yam is a kind of high nutrition, food low in calories inherently, can add edible relievedly and not have the trouble and worry of getting fat.
In addition, Chinese yam also has slim chest enlarge, invigorating the spleen tonifying Qi, and beneficial lung reinforces the kidney.Can reducing blood lipid, coordinating intestines and stomach, can subcutaneous fat deposits be reduced; The atrophy of connective tissue can be prevented, the generation of the collagen diseases such as prevention rheumatoid arthritis.
Raw material walnut and almond that the present invention adopts, cashew nut, fibert being called world-renowned " four large dry fruits ", enjoy the good reputation of " long live is sub ", " Longevity "; Be not only dietotherapy good merchantable brand, and high nutritive value.Fatty 50-64 gram in every 100 grams of walnut kernel, and be mainly linoleic acid plus linolenic acid, there is the effect of preventing and treating artery sclerosis softening blood vessel; Containing protein 15-20 gram, be high-quality protein, in walnut, fat and protein are the fabulous nutriments of brain; Be 10 grams containing carbohydrate, and containing nutriments such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannins.Phosphatide in walnut has good health-care effect to cranial nerve, brain tonic and intelligence development.And wherein contained vitamin E, cell can be made from the oxidative damage of free radical, is the anti-ageing material that medical circle is generally acknowledged.
positive beneficial effect of the present invention:
1, product Chinese yam and walnut powder of the present invention not only has higher nutritive value, and instant, mouthfeel are good; Also there is various health-care simultaneously.
2, be rich in the nutritional labelings such as protein, fat, cellulose and multivitamin, rich in nutrition content in product Chinese yam and walnut powder of the present invention, and there is various health care functions, be easily absorbed by the body.
3, the pure perfume (or spice) of product Chinese yam and walnut powder taste of the present invention, free from extraneous odour, mouthfeel are good, and nutrient health.
4, product instant of the present invention, Chinese yam and walnut powder of the present invention directly can reconstitute i.e. edible with the boiling water of 70-80 DEG C.
5, product brain tonic and intelligence development of the present invention, has good health-care effect to cranial nerve.
detailed description of the invention
Set forth the present invention further below in conjunction with embodiment, but do not limit content of the present invention.
Embodiment 1:
Chinese yam and walnut powder of the present invention, represents with weight percentage, is made up of raw material Chinese yam 38% and walnut 62%.Its Chinese yam adopted is iron rod yam.
The preparation method of Chinese yam and walnut powder of the present invention, the detailed step of this preparation method is as follows:
A, first by Chinese yam clean, peeling, be cut into the thin slice that thickness is 2 ~ 5mm after peeling; Walnut is removed duricrust, then adopts friction barker to carry out water friction peeling the walnut kernel removing duricrust, remove the underwear of walnut kernel;
B, to take the walnut kernel after the Chinese yam after section and removing underwear according to the proportion scale of above-mentioned Chinese yam and walnut powder, the Chinese yam taken and walnut kernel are mixed, gained mixed material is added water and carries out defibrination, the addition of water is 3 ~ 5 times of mixed material weight, obtains the mixed slurry being less than 20 microns after defibrination;
C, the slip obtained by step b carry out high-speed stirred, mix, and mixing speed is 2500 revs/min;
D, step c is stirred after mixed slurry carry out sterilization, during sterilization, its mixed slurry is heated to 130 DEG C, under this temperature conditions keep 25 ~ 30min, be then cooled to 65 ~ 70 DEG C;
E, the slip after steps d sterilization is carried out spraying dry, during spraying dry, EAT is 175 ~ 185 DEG C, and leaving air temp is 70 ~ 75 DEG C, obtains Chinese yam and walnut powder, pack after spraying dry;
Embodiment 2: substantially the same manner as Example 1, difference is:
Chinese yam and walnut powder of the present invention, represents with weight percentage, is made up of raw material Chinese yam 30% and matrimony vine 70%.
Preparation method's difference from Example 1 of Chinese yam and walnut powder of the present invention is:
In step c: mixing speed is 2300 revs/min.
Embodiment 3: substantially the same manner as Example 1, difference is:
Chinese yam and walnut powder of the present invention, represents with weight percentage, is made up of raw material Chinese yam 40% and matrimony vine 60%.
Preparation method's difference from Example 1 of Chinese yam and walnut powder of the present invention is:
In step c: mixing speed is 2600 revs/min.
Claims (5)
1. a Chinese yam and walnut powder, is characterized in that: represent with weight percentage, and described Chinese yam and walnut powder forms primarily of raw material Chinese yam 30 ~ 40% and walnut 60 ~ 70%.
2. Chinese yam and walnut powder according to claim 1, is characterized in that: described Chinese yam and walnut powder forms primarily of raw material Chinese yam 38% and walnut 62%.
3. Chinese yam and walnut powder according to claim 1, is characterized in that: described Chinese yam is iron rod yam.
4. a preparation method for Chinese yam and walnut powder, is characterized in that, described preparation method comprises the following steps:
A, first by Chinese yam clean, peeling, be cut into the thin slice that thickness is 2 ~ 5mm after peeling; Walnut is removed duricrust, then adopts friction barker to carry out water friction peeling the walnut kernel removing duricrust, remove the underwear of walnut kernel;
B, to take the walnut kernel after the Chinese yam after section and removing underwear according to the proportion scale of Chinese yam and walnut powder described in claim 1, the Chinese yam taken and walnut kernel are mixed, gained mixed material is added water and carries out defibrination, the addition of water is 3 ~ 5 times of mixed material weight, obtains the mixed slurry being less than 20 microns after defibrination;
C, the slip obtained by step b carry out high-speed stirred, mix, and mixing speed is 2300 ~ 2600 revs/min;
D, step c is stirred after mixed slurry carry out sterilization, during sterilization, its mixed slurry is heated to 130 DEG C, under this temperature conditions keep 25 ~ 30min, be then cooled to 65 ~ 70 DEG C;
E, the slip after steps d sterilization is carried out spraying dry, obtain Chinese yam and walnut powder after spraying dry, pack.
5. the preparation method of Chinese yam and walnut powder according to claim 4, is characterized in that: described in step f, during spraying dry, EAT is 175 ~ 185 DEG C, and leaving air temp is 70 ~ 75 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310591652.2A CN104643043A (en) | 2013-11-22 | 2013-11-22 | Chinese yam and walnut powder, and preparation method thereof |
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| CN201310591652.2A CN104643043A (en) | 2013-11-22 | 2013-11-22 | Chinese yam and walnut powder, and preparation method thereof |
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| CN104643043A true CN104643043A (en) | 2015-05-27 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309632A (en) * | 2015-11-18 | 2016-02-10 | 新疆林科院经济林研究所 | Walnut dreg-Chinese yam nutrient bean curd and making method thereof |
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| CN1931032A (en) * | 2006-09-30 | 2007-03-21 | 山西大学 | Instant mulberry fruit powder and its production process |
| CN1981619A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Walnut Chinese-yam powder and its production |
| CN101558888A (en) * | 2009-05-27 | 2009-10-21 | 山东省高唐蓝山集团总公司 | Preparation method of dietary fibers from peanuts |
| CN102599564A (en) * | 2012-03-23 | 2012-07-25 | 江南大学 | Preparation method of peanut/walnut powder |
| CN102726772A (en) * | 2011-04-08 | 2012-10-17 | 成坚 | Walnut powder and production technology thereof |
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2013
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1377609A (en) * | 2001-04-02 | 2002-11-06 | 王景明 | Rye drink an dits producing method |
| CN1981619A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Walnut Chinese-yam powder and its production |
| CN1931032A (en) * | 2006-09-30 | 2007-03-21 | 山西大学 | Instant mulberry fruit powder and its production process |
| CN101558888A (en) * | 2009-05-27 | 2009-10-21 | 山东省高唐蓝山集团总公司 | Preparation method of dietary fibers from peanuts |
| CN102726772A (en) * | 2011-04-08 | 2012-10-17 | 成坚 | Walnut powder and production technology thereof |
| CN102599564A (en) * | 2012-03-23 | 2012-07-25 | 江南大学 | Preparation method of peanut/walnut powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105309632A (en) * | 2015-11-18 | 2016-02-10 | 新疆林科院经济林研究所 | Walnut dreg-Chinese yam nutrient bean curd and making method thereof |
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Application publication date: 20150527 |