CN1586301A - Method for preparing health food for alleviating physical strength fatigue - Google Patents
Method for preparing health food for alleviating physical strength fatigue Download PDFInfo
- Publication number
- CN1586301A CN1586301A CNA2004101551489A CN200410155148A CN1586301A CN 1586301 A CN1586301 A CN 1586301A CN A2004101551489 A CNA2004101551489 A CN A2004101551489A CN 200410155148 A CN200410155148 A CN 200410155148A CN 1586301 A CN1586301 A CN 1586301A
- Authority
- CN
- China
- Prior art keywords
- powder
- sealwort
- health food
- morinda officinalis
- physical strength
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 9
- 229940109850 royal jelly Drugs 0.000 claims abstract description 9
- 241000096284 Gynochthodes officinalis Species 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 244000226566 Psoralea corylifolia Species 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 241000208340 Araliaceae Species 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 239000002351 wastewater Substances 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000007670 refining Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 2
- 241000427159 Achyranthes Species 0.000 abstract 1
- 244000241463 Cullen corylifolium Species 0.000 abstract 1
- 241000157491 Morinda Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000017524 noni Nutrition 0.000 abstract 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000009182 swimming Effects 0.000 description 2
- QHBZHVUGQROELI-SOFGYWHQSA-N (E)-10-hydroxydec-2-enoic acid Chemical compound OCCCCCCC\C=C\C(O)=O QHBZHVUGQROELI-SOFGYWHQSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- QHBZHVUGQROELI-UHFFFAOYSA-N Royal Jelly acid Natural products OCCCCCCCC=CC(O)=O QHBZHVUGQROELI-UHFFFAOYSA-N 0.000 description 1
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the preparation process of health food capable of alleviating physical strength fatigue, and features that the material for producing the health food consists of American ginseng, aweto mycelium powder, royal jelly, morinda root, Sichuan achyranthes root, malaytea scurfpea fruit and sealwort. The health food has high nutritive value, obvious health function and low industrial production cost.
Description
Technical field
The present invention relates to a kind of preparation method of health food for alleviating physical strength fatigue.
Background technology
Number of patent application is that 92110267 application for a patent for invention discloses a kind of " production method of the traditional Chinese medicine oral liquid of treatment cardiovascular and cerebrovascular disease ".But the shortcoming that exists mainly is to use rare Chinese medicines such as natural Cordyceps sinensis, antler blood, its cost an arm and a leg and raw material resources in short supply, can bring certain difficulty to the Application and Development in batch production production and market.
Summary of the invention
The objective of the invention is to provide a kind of preparation method of health food for alleviating physical strength fatigue.The product that this technology makes not only product is of high nutritive value, and have significant health-care efficacy, and industrial production cost is low.
Raw materials for production of the present invention are made up of American Ginseng, Chinese caterpillar fungus bacterial filament powder, royal jelly, Morinda officinalis, radix cyathulae, Psoralea corylifolia, sealwort.
Aweto mycelium in the raw material of the present invention is to use the submerged fermentation modern biotechnology to obtain, its chemical analysis and pharmacological action and natural similar substantially.Thereby substituted natural cs, solved the natural cs resource scarcity, expensive problem.The present invention's reasonable science of filling a prescription is rich in 17 kinds with upper amino acid, multivitamin, and micro-and multiple effective bioactivator is as panaxoside, polysaccharide, flavonoids, royal jelly acid, cordycepic acid, cordycepin etc.Show through the zoopery result: per os is irritated stomach and is given this product of mouse after 30 days, carries out the swimming with a load attached to the body test, and the result can obviously prolong the mouse swimming with a load attached to the body time; The content of the serum urea nitrogen that produces when making mouse movement reduces; The Mouse Liver glycogen content is increased; Weight of mice there is not influence.Illustrate that this product has effect of relieving physical fatigue.Production Technology of the present invention has reached advanced international level.This technology is convenient to operation, can realize that industrialization produces continuously, so production cost is low.
The specific embodiment
Below in conjunction with embodiment the present invention is specifically described.
The raw materials for production prescription of the embodiment of the invention is: American Ginseng 45%-55%, Chinese caterpillar fungus bacterial filament powder 17%-23%, royal jelly 8%-12%, Morinda officinalis 4%-6%, radix cyathulae 4%-6%, Psoralea corylifolia 4%-6%, sealwort 4%-6%.
Preparation of the present invention may further comprise the steps
(1) ginseng powder preparation
American Ginseng is through selected, and after washing was clean, after 60 ℃ of-80 ℃ of oven dry, through pulverizing, 100 orders sieved, and weighing and bagging is standby.
(2) powder is obtained through refining in the hot dipping of raw water such as Morinda officinalis, sealwort
Select for use dry, color and luster is fresh, Morinda officinalis of fine quality, radix cyathulae, Psoralea corylifolia, sealwort, be soaked in after cleaning up in the purifying waste water of 10 times of weight, adopt jacket steam to be heated to 80-90 ℃, behind the lixiviate 1h, increase steam pressure and be heated to little 95-103 of boiling ℃, after the 1h with 60 orders filter leaching liquor I; In filter residue, add purifying waste water of 6 times of weight again, under similarity condition, carry out the secondary lixiviate, time is 2h, remove by filter residue afterwards and get leaching liquor II, twice leaching liquor merged send into vacuum concentration pot and carry out vacuum and concentrate, 45 ℃-50 ℃ of temperature, vacuum is 50Kpa, is concentrated into till 1/3 volume.(soluble solid 13%) adds 2% medicinal dextrin, adopts centrifugal spray to carry out drying.130 ℃ ~ 150 ℃ of inlet temperatures, 80 ℃ ~ 90 ℃ of outlet temperatures.Above spray-drying pulvis sieves the agglomerate that the broken powder of powder is tied through vibratory sieve, stirs, and dehumidifying cooling back weighing and bagging is standby.
(3) allotment
Press formulation ratio in 100,000 grades of air cleaning workshops, raw materials such as weighing Morinda officinalis, sealwort extract powder, and ginseng powder and peacilomyce hepiahi bacterium silk powder, royal jelly freeze-dried powder mix.
(4) metering filled capsules
In 100,000 grades of earning of air workshops, above-mentioned compound powder with automatic tire bagger dress capsule, with the packing of medical polyethylene bottle, seal, is packed.
The raw materials for production prescription is in most preferred embodiment of the present invention: American Ginseng 50%, Chinese caterpillar fungus bacterial filament powder 20%, royal jelly 10%, Morinda officinalis 5%, radix cyathulae 5%, Psoralea corylifolia 5%, sealwort 5%.
The present invention is novel, and is economic and practical, and its manufactured goods are to be of high nutritive value, and health-care efficacy is good, has bigger application value.
Claims (4)
1.[document source] electronic application
2.[the message in-coming date] 2004-6-28
3.[application number]
4.[claim item]
The preparation method of [claim 1] a kind of health food for alleviating physical strength fatigue is characterized in that its raw materials for production are made up of American Ginseng, Chinese caterpillar fungus bacterial filament powder, royal jelly, Morinda officinalis, radix cyathulae, Psoralea corylifolia, sealwort.
The preparation method of [claim 2] health food for alleviating physical strength fatigue according to claim 1, it is characterized in that described composition of raw materials is American Ginseng 45%-55%, Chinese caterpillar fungus bacterial filament powder 17%-23%, royal jelly 8%-12%, Morinda officinalis 4%-6%, radix cyathulae 4%-6%, Psoralea corylifolia 4%-6%, sealwort 4%-6%.
[claim 3] (1) ginseng powder preparation
The American Ginseng is through selected, and after washing was clean, after 60 ℃ of-80 ℃ of oven dry, through pulverizing, sieving, weighing and bagging was standby,
Powder is obtained through refining in raw water hot dippings such as (2) Morinda officinalis, sealwort
selects Morinda officinalis, radix cyathulae, Psoralea corylifolia, sealwort for use, be soaked in after cleaning up in the purifying waste water of 10 times of weight, adopt jacket steam to be heated to 80-90 ℃, behind the lixiviate 1h, increase steam pressure and be heated to little 95-103 of boiling ℃, after the 1h with 60 orders filter leaching liquor I; In filter residue, add purifying waste water of 6 times of weight again, under similarity condition, carry out the secondary lixiviate, remove by filter residue and get leaching liquor II, twice leaching liquor merged send into vacuum concentration pot and carry out vacuum and concentrate, be concentrated into till 1/3 volume, soluble solid 13% adds 2% medicinal dextrin, adopt centrifugal spray to carry out drying, above spray-drying pulvis sieves the agglomerate that the broken powder of powder is tied through vibratory sieve, stirs, dehumidifying cooling back weighing and bagging is standby
(3) allotment
presses formulation ratio, and raw materials such as weighing Morinda officinalis, sealwort extract powder, and ginseng powder and peacilomyce hepiahi bacterium silk powder, royal jelly freeze-dried powder mix,
(4) measures filled capsules.
[claim 4] is characterized in that according to the preparation method of claim 2 or 3 described health food for alleviating physical strength fatigue described optimum feed stock prescription is: American Ginseng 50%, Chinese caterpillar fungus bacterial filament powder 20%, royal jelly 10%, Morinda officinalis 5%, radix cyathulae 5%, Psoralea corylifolia 5%, sealwort 5%.
□
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004101551489A CN100441112C (en) | 2004-06-28 | 2004-06-28 | Method for preparing health food for alleviating physical strength fatigue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004101551489A CN100441112C (en) | 2004-06-28 | 2004-06-28 | Method for preparing health food for alleviating physical strength fatigue |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1586301A true CN1586301A (en) | 2005-03-02 |
| CN100441112C CN100441112C (en) | 2008-12-10 |
Family
ID=34605198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004101551489A Expired - Fee Related CN100441112C (en) | 2004-06-28 | 2004-06-28 | Method for preparing health food for alleviating physical strength fatigue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100441112C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102020868A (en) * | 2010-05-21 | 2011-04-20 | 湖北紫鑫生物科技有限公司 | Method for extracting purple sweet potato anthocyanin |
| CN102919845A (en) * | 2012-11-21 | 2013-02-13 | 济南老来寿生物股份有限公司 | Health-care food for relieving physical fatigue |
| CN103211219A (en) * | 2013-04-25 | 2013-07-24 | 福建永生活力生物工程有限公司 | Health food for relieving physical fatigue and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255361A (en) * | 1999-09-10 | 2000-06-07 | 刘福明 | Multifunctional health-care wine |
-
2004
- 2004-06-28 CN CNB2004101551489A patent/CN100441112C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102020868A (en) * | 2010-05-21 | 2011-04-20 | 湖北紫鑫生物科技有限公司 | Method for extracting purple sweet potato anthocyanin |
| CN102919845A (en) * | 2012-11-21 | 2013-02-13 | 济南老来寿生物股份有限公司 | Health-care food for relieving physical fatigue |
| CN103211219A (en) * | 2013-04-25 | 2013-07-24 | 福建永生活力生物工程有限公司 | Health food for relieving physical fatigue and preparation method thereof |
| CN103211219B (en) * | 2013-04-25 | 2014-08-20 | 福建永生活力生物工程有限公司 | Health food for relieving physical fatigue and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100441112C (en) | 2008-12-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101617787B (en) | Process for continuously extracting a plurality of products from highland barley | |
| CN101554211B (en) | Technique and industrial device for refining rice by supercritical polybasic fluid | |
| CN106798299A (en) | A kind of new turmeric salt and preparation method thereof | |
| CN101791119B (en) | Chaga nutrient composition | |
| CN103478397B (en) | Total chestnut peptide nourishment and preparation method thereof | |
| CN102805350A (en) | Method for preparing dietary fibers from wastes and byproducts generated in tangerine processing | |
| CN108409813A (en) | A method of continuously extracting flaxseed gum and flax lignan from flaxseed meal | |
| CN1287848A (en) | Method for extracting nutrition essence from bamboo, and series products thereof | |
| CN102599440A (en) | Chickpea proteinic nutrition powder and preparation method thereof | |
| CN1461606A (en) | Health-care fruit and vegetable food with function of looseing bowel to relieve constipation and its prodn. method | |
| CN104013733B (en) | Chitosan composition for prevention and treatment of chemical liver injury and preparation method thereof | |
| CN101647555A (en) | Edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions | |
| CN1931029A (en) | Persimmon leaf beverage and its making process | |
| CN100441112C (en) | Method for preparing health food for alleviating physical strength fatigue | |
| CN109082357A (en) | The brewage process of health care soft-taste white spirit | |
| CN1051208C (en) | Process for producing instant nourishing lotus root starch | |
| CN104351448B (en) | A kind of preparation method of phoenix fresh peony flower valve preserved fruit | |
| CN1586300A (en) | Method for preparing health food for improving immunological function | |
| CN105287722A (en) | Danshen root-Jerusalem artichoke polysaccharide tablet | |
| CN109022205A (en) | A kind of solid state fermentation Xing Hui building yam wine and its preparation process | |
| CN104382038A (en) | Soft capsule for improving immunity | |
| CN109984314A (en) | A kind of full ingredient instant powder of jujube and its extracting method | |
| CN1239098C (en) | Process for producing sealwort food additives and health food therewith | |
| CN1484978A (en) | A series of food containing date and chestnut and production method | |
| CN107319527A (en) | Giant salamander nutrient powder product is prepared using radix polygonati officinalis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: GUO YAORONG ZHANG SHUGUANG Owner name: FUZHOU JINDA BIOLOGICAL ENGINEERING TECHNOLOGY DEV Free format text: FORMER OWNER: CHEN PING Effective date: 20100322 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 350001 705, TOWER A, HUAFU GARDEN, NO.160, WUSI ROAD, GULOU DISTRICT, FUZHOU CITY, FUJIAN PROVINCE TO: 350001 ROOM 705, TOWER A, HUAFU GARDEN, NO.160, WUSI ROAD, GULOU DISTRICT, FUZHOU CITY, FUJIAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20100322 Address after: 350001, room 705, A, Fu Hua Garden, No. 54, 160 Road, Gulou District, Fujian, Fuzhou Patentee after: Jinda Bioengineering-Biotechnology, Development Co Ltd, Fuzhou Address before: 350001 A, Fu Hua Garden, No. 54, 160, Gulou District, Gulou District, Fujian, Fuzhou, 705 Co-patentee before: Guo Yaorong Patentee before: Chen Ping Co-patentee before: Zhang Shuguang |
|
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 350007 Cangshan District, Fuzhou science and Technology Park, Fujian ten Patentee after: Jinda Bioengineering-Biotechnology, Development Co Ltd, Fuzhou Address before: 350001, room 705, A, Fu Hua Garden, No. 54, 160 Road, Gulou District, Fujian, Fuzhou Patentee before: Jinda Bioengineering-Biotechnology, Development Co Ltd, Fuzhou |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081210 Termination date: 20210628 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |