CN1561819A - 一种连续式美拉德反应技术制备呈味香料的方法 - Google Patents
一种连续式美拉德反应技术制备呈味香料的方法 Download PDFInfo
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- CN1561819A CN1561819A CNA2004100266209A CN200410026620A CN1561819A CN 1561819 A CN1561819 A CN 1561819A CN A2004100266209 A CNA2004100266209 A CN A2004100266209A CN 200410026620 A CN200410026620 A CN 200410026620A CN 1561819 A CN1561819 A CN 1561819A
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CNB2004100266209A CN1299601C (zh) | 2004-03-25 | 2004-03-25 | 一种连续式美拉德反应技术制备呈味香料的方法 |
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CNB2004100266209A CN1299601C (zh) | 2004-03-25 | 2004-03-25 | 一种连续式美拉德反应技术制备呈味香料的方法 |
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CN1561819A true CN1561819A (zh) | 2005-01-12 |
CN1299601C CN1299601C (zh) | 2007-02-14 |
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CNB2004100266209A Expired - Fee Related CN1299601C (zh) | 2004-03-25 | 2004-03-25 | 一种连续式美拉德反应技术制备呈味香料的方法 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101614714B (zh) * | 2008-06-23 | 2011-12-07 | 广东海洋大学 | 巴菲蛤浓缩液酸解产物的梅拉德反应化学成分的测定方法 |
CN102370150A (zh) * | 2010-08-19 | 2012-03-14 | 浙江海洋学院 | 一种以虾下脚料为原料制备海鲜调味品的方法 |
CN103480312A (zh) * | 2013-09-18 | 2014-01-01 | 基伊埃工程技术(中国)有限公司 | 一种管式美拉德反应设备 |
CN107142148A (zh) * | 2017-05-03 | 2017-09-08 | 理星(天津)生物科技有限公司 | 一种采用微通道反应器制备浓香大豆油的方法 |
CN107173425A (zh) * | 2017-05-10 | 2017-09-19 | 华中农业大学 | 一种生鲜鱼片复配保鲜剂及应用 |
CN114307906A (zh) * | 2022-02-16 | 2022-04-12 | 北京味食源食品科技有限责任公司 | 食用香精制备设备 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1200996C (zh) * | 2003-03-21 | 2005-05-11 | 欧阳杰 | 利用喷雾干燥法生产粉状脂肪香精的方法 |
-
2004
- 2004-03-25 CN CNB2004100266209A patent/CN1299601C/zh not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101614714B (zh) * | 2008-06-23 | 2011-12-07 | 广东海洋大学 | 巴菲蛤浓缩液酸解产物的梅拉德反应化学成分的测定方法 |
CN102370150A (zh) * | 2010-08-19 | 2012-03-14 | 浙江海洋学院 | 一种以虾下脚料为原料制备海鲜调味品的方法 |
CN103480312A (zh) * | 2013-09-18 | 2014-01-01 | 基伊埃工程技术(中国)有限公司 | 一种管式美拉德反应设备 |
CN107142148A (zh) * | 2017-05-03 | 2017-09-08 | 理星(天津)生物科技有限公司 | 一种采用微通道反应器制备浓香大豆油的方法 |
CN107173425A (zh) * | 2017-05-10 | 2017-09-19 | 华中农业大学 | 一种生鲜鱼片复配保鲜剂及应用 |
CN107173425B (zh) * | 2017-05-10 | 2020-08-18 | 华中农业大学 | 一种生鲜鱼片复配保鲜剂及应用 |
CN114307906A (zh) * | 2022-02-16 | 2022-04-12 | 北京味食源食品科技有限责任公司 | 食用香精制备设备 |
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Publication number | Publication date |
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CN1299601C (zh) | 2007-02-14 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Guangdong Yipinxian Biotechnology Co., Ltd. Assignor: South China University of Technology Contract fulfillment period: 2007.8.17 to 2013.12.31 contract change Contract record no.: 2008440000263 Denomination of invention: Method for continuously preparing flavouring condiments by meillard reaction technology Granted publication date: 20070214 License type: Exclusive license Record date: 2008.10.9 |
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LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2007.8.17 TO 2013.12.31; CHANGE OF CONTRACT Name of requester: GUANGDONG YIPINXIAN BIOTECHNOLOGY CO., LTD. Effective date: 20081009 |
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Assignee: Guangdong Yipinxian Biotechnology Co., Ltd. Assignor: South China University of Technology Contract fulfillment period: 2008.10.19 to 2013.12.31 contract change Contract record no.: 2010440000095 Denomination of invention: Method for continuously preparing flavouring condiments by meillard reaction technology Granted publication date: 20070214 License type: Exclusive license Record date: 2010.1.11 |
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LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.10.19 TO 2013.12.31; CHANGE OF CONTRACT Name of requester: GUANGDONG YIPINXIAN BIOTECHNOLOGY CO., LTD. Effective date: 20100111 |
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Granted publication date: 20070214 Termination date: 20140325 |