CN1521250A - Three-ant wine - Google Patents

Three-ant wine Download PDF

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Publication number
CN1521250A
CN1521250A CNA031109950A CN03110995A CN1521250A CN 1521250 A CN1521250 A CN 1521250A CN A031109950 A CNA031109950 A CN A031109950A CN 03110995 A CN03110995 A CN 03110995A CN 1521250 A CN1521250 A CN 1521250A
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CN
China
Prior art keywords
ant
filtrate
weight
ants
liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA031109950A
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Chinese (zh)
Inventor
吕方园
恒德民
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA031109950A priority Critical patent/CN1521250A/en
Publication of CN1521250A publication Critical patent/CN1521250A/en
Pending legal-status Critical Current

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Abstract

A three-ant wine relates to a health care wine with nourishing and body building functions. Is developed mainly for solving the problem that the prior grain liquor lacks the health care function. The method is characterized in that the method takes Yunnan polyrhachis vicina Roger, Changbai mountain Formica fusca and Central plains sanguinea Roger as raw materials and is characterized by comprising the following steps: mixing three ants in a weight ratio of 7: 2: 1, boiling in water twice the weight of the three dry ants for 15 min, filtering out the ants, boiling the filtrate, stopping heating when the filtrate is boiled to 1/2, pouring the filtered ants and the boiled filtrate into 60-degree sorghum liquor with the weight 10 times of the total weight of the ants and the filtrate, cold soaking at 10-20 ℃ for about 45 days, filtering out the ant residues, standing for 48 h, taking the clear liquor, and filling. Has the advantages of nourishing body, building body and relieving diseases.

Description

Three-ant wine
Technical field: the present invention relates to a kind of health promoting wine that the healthcare effect is arranged.
Background technology: outside existing liquor decapacitation with the grain brew promotes that the blood of human body ring follows, do not have what health-care effect substantially.
Summary of the invention: the objective of the invention is to develop a kind of three-ant wine with healthcare effect.
For achieving the above object, the present invention selects the Yunnan Polyhachis vicina Roger, the Changbai Mountain polyrhachis, three kinds of ants of Central Plains sanguinary antenna are raw material, these three kinds of ants are mixed according to 7: 2: 1 weight ratio, putting into weight is about three kinds of ant gross dry weight duple water and boiled 15 minutes, leach ant then, filtrate continuation is boiled, when filtrate is endured to remaining about heating that stops 1/2 time, again with the ant that leaches with endure surplus filtrate and pour in the 10 times heavy 60 degree sorghum liquors that weight is ant and filtrate weight sum, be placed on 10--20 ℃ of room temperature lower seal cold soaking about 45 days, leach the ant slag, after leaving standstill 48 hours, get the clear liquor can and get final product.
Advantage of the present invention is: because these three kinds of ants contain trace element, antibiotic etc. such as abundant multivitamin, amino acid and mineral calcium, phosphorus, iron, selenium, zinc, these have suitable material to be dissolved in the wine to the human body tonic, drink the 100--150 gram every day through testing, drink and all played healthcare significantly more than one month, alleviate the effect of disease (as diseases such as rheumatism, similar rheumatism, sacroiliitis, hyposexuality, trachitis, insufficiency of the spleen stomachache, hypertension).
Embodiment: with the Yunnan Polyhachis vicina Roger, the Changbai Mountain polyrhachis, the Central Plains sanguinary antenna is a raw material, three kinds of ants mix according to 7: 2: 1 weight ratio successively, putting into weight is about three kinds of dried ant gross weight duple water and boiled 15 minutes, leach ant, continue to boil filtrate, endure to remaining when filtrate and to stop heating 1/2 the time, again with the ant that leaches with endure surplus filtrate and pour in the 60 degree jowar liquor that weight is 10 times of ant and filtrate weight sums, be placed under the 10--20 ℃ of room temperature cold soaking about 45 days, leach the ant slag, leave standstill and get the clear liquor can after 48 hours and get final product.

Claims (1)

1, three-ant wine, with the Yunnan Polyhachis vicina Roger, the Changbai Mountain polyrhachis, the Central Plains sanguinary antenna is a raw material, it is characterized in that making with following method: three kinds of ants mix according to 7: 2: 1 weight ratio successively, putting into weight is about three kinds of dried ant gross weight duple water and boiled 15 minutes, leach ant, continue to boil filtrate, endure to remaining when filtrate and to stop heating 1/2 the time, again with the ant that leaches with endure surplus filtrate and pour in the 60 degree jowar liquor that weight is 10 times of ant and filtrate weight sums, being placed on 10---cold soaking is about 45 days under 20 ℃ of room temperatures, leach the ant slag, leave standstill and get the clear liquor can after 48 hours and get final product.
CNA031109950A 2003-02-12 2003-02-12 Three-ant wine Pending CN1521250A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA031109950A CN1521250A (en) 2003-02-12 2003-02-12 Three-ant wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA031109950A CN1521250A (en) 2003-02-12 2003-02-12 Three-ant wine

Publications (1)

Publication Number Publication Date
CN1521250A true CN1521250A (en) 2004-08-18

Family

ID=34283334

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA031109950A Pending CN1521250A (en) 2003-02-12 2003-02-12 Three-ant wine

Country Status (1)

Country Link
CN (1) CN1521250A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904871A (en) * 2010-07-28 2010-12-08 吕占国 Three-ant health wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904871A (en) * 2010-07-28 2010-12-08 吕占国 Three-ant health wine and preparation method thereof

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C06 Publication
PB01 Publication
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Lv Fangyuan

Document name: Notice of publication of application for patent for invention

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication