CN101904871A - Three-ant health wine and preparation method thereof - Google Patents
Three-ant health wine and preparation method thereof Download PDFInfo
- Publication number
- CN101904871A CN101904871A CN2010102386018A CN201010238601A CN101904871A CN 101904871 A CN101904871 A CN 101904871A CN 2010102386018 A CN2010102386018 A CN 2010102386018A CN 201010238601 A CN201010238601 A CN 201010238601A CN 101904871 A CN101904871 A CN 101904871A
- Authority
- CN
- China
- Prior art keywords
- wine
- parts
- days
- ant
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to a three-ant health wine and a preparation method thereof. The method comprises the following steps: (1) mixing 5 weight parts of Polyrhachis vicina roger, 3 weight parts of carpenter ant and 2 weight parts of red ants, and preparing a three-ant mixing solution by a water extract method; (2) mixing 5 weight parts of Polyrhachis vicina roger, 3 weight parts of carpenter ant and 2 weight parts of red ants, adding the mixture into a wine container containing 50 weight parts of kaoliang wine, placing the wine container into a water container, heating by soft fire, and stopping heating until the liquid temperature is 90DEG C; taking the wine container out, and adding the mixing solution of the step (1) in the wine container; sealing, and placing in the environment of 10-40DEG C for more than three months; (3) carrying out underground health promotion on the obtained product of the step (2); (4) placing the product obtained in the step (3) at 60DEG C below zero for 15 days, standing for 10 days at 30 DEG C below zero, and at 70DEG C for 15 days; and (5) carrying out clarification on the product obtained in the step (4) with activated carbon.
Description
Technical field:
The present invention relates to a kind of Polyhachis vicina Roger, polyrhachis, three kinds of synthetic three-ant health wines of Formica fusca of Paederus densipennis Bernh. and preparation method thereof used, belong to the wine brewing field of food.
Background technology:
Formica fusca has the history in more than 3000 year in China as food, as far back as the epoch that the mankind eat birds and animals raw, it is strong incomparable that our ancestors just find that animal predispositions such as black bear, Squama Manis are eaten a large amount of Formica fuscas, therefrom inspired and edible Formica fusca, the loading that just has ant repellent to use in Ancient Times in China pharmacy masterpiece " Dragon Lord book on Chinese herbal medicine warp ", receipts are being collected the Tang Dynasty CHEN Zang-Qi supplement to the Herbal of emptying one's bowels already in Song dynasty TANG Shen-Wei editor's the Classic Classified Materia Medica for Emergencies just the form of pig's feet ant and the argumentation of therapeutical effect.At large recorded and narrated the medical value of Formica fusca in Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica, and the avirulence of Formica fusca has been done penetrating elaboration.
The nutritive value of Formica fusca: why Formica fusca is called as " microfauna nutrition treasure-house " is because the Formica fusca body contains several amino acids, be necessary for human body in 8 wherein, and contain vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B12 etc., inorganic salt contains calcium, ferrum, phosphorus, selenium, zinc etc., wherein abundant with zinc content, every kilogram of zinc content reaches the 230-285 milligram, per 100 gram Formica fuscas can produce the heat of 2720-2929 kilojoule, also contain plurality of enzymes, the steroid compounds, triterpenoid compound etc., therefore, edible Formica fusca has Yin Yang balancing, strengthening vital QI to eliminate pathogenic factors, building body, the effect for the treatment of different diseases with the same therapeutic principle.
The medical value of Formica fusca: why Formica fusca is called as " natural drug processing factory " is because Formica fusca is used to treat multiple disease, the deficient property disease of main treatment, neurosis, rheumatic arthritis, rheumatoid shutdown inflammation, sciatica, gout, dermatomyositis, hemiplegia, pulmonary tuberculosis, chronic cough and asthma, stomachache, cholecystitis, hepatitis B, kinds of tumors, lupus erythematosus, hemorrhoid, post disease alopecia, teen-ager leukotrichia, sexual impotence, seminal emission, sterility and infertility, menoxenia, woman's hyposexuality, puerperal hypogalactia, external curing venom, treatment poison swell and ache etc.
The surprising curative effect of Formica fusca has caused domestic and international experts and scholars' great interest, show after deliberation, having in the Formica fusca body at present manually can't synthetic cursive script formaldehyde, the normal operation function of human five internal organs's six internal organs can be regulated and promote to this material, strongly invigorating primordial QI, strengthening the body resistance is a kind of nourishing medicine of preciousness, by comparison, famous and precious nourishing medicines such as Radix Ginseng, Placenta Hominis, Embryo cervi paste, Lac regis apis are all too far behind to catch up.
Health ministry formally was decided to be the health product new resources with Formica fusca in 1993, in China more than 2000 kind of Formica fusca arranged at present, edible and medicinal have tens kinds, often edible and medicinal and Formica fusca that process is identified has Formica fusca (being called Formica fusca, Polyhachis vicina Roger, polyrhachis, comforter batt ant again), Changbai Mountain Formica fusca, Changbai Mountain Paederus densipennis Bernh., bitooth multi-ant, Oecophylla smaragdina and Xiaoxinanlin Mountains Paederus densipennis Bernh. etc., the Hainan that mainly distributes, Guangxi, Yunnan, Guangdong, Fujian, Heilungkiang, Xinjiang, zone of constant temperature area, Tibet.
Polyhachis vicina Roger grows in southern semi-tropical virgin forest and nests on the pinaster, with Pollen Pini, plant is fickle in love and toy is main food, with subtropical climate water and soil environment for survival.
The polyrhachis on Changbai Mountain grows in thick grass, the ground of little tree for nesting based on middle temperate zone, is main food source with assorted tree tender shoots, ground plant seed, is growing environment with weather water and soil how.
The many thick grasses with cool temperature zone of the Xiaoxinanlin Mountains and song-Nen plain Paederus densipennis Bernh. are growing environment, specially are the object of nesting with weeds, are main food source with ground browse, toy.
Through test of many times, select for use two places, above north and south Formica fusca to exchange raising, find that none example survives, conclusion is only to survive in the native country, their life is just so indomitable, be the living environment difference owing to three kinds of above Formica fuscas, it is different with water and soil to absorb local weather, and used food is also different, also each is variant to include nutrition, test structure differs from one another, for the contained nutrient of Formica fusca more comprehensively, therefore three kinds of ants of growth zones of different being mixed according to a certain percentage is the north and south combination, be for better remedying undernutrition each other, make its nutrition more comprehensively, more balanced, on application in practice, it is fast that the effect that is reflected and single Formica fusca are compared produce effects speed, the resisting fatigue time is long, and muscle power obviously increases, and effect is more peculiar etc.
Summary of the invention:
The purpose of this invention is to provide a kind of three-ant health wine and preparation method thereof, can extract the intravital elite composition of Formica fusca effectively, regulate the energy and blood of human body balance and be easy to directly be absorbed by human body.
Above-mentioned purpose realizes by following technical scheme:
The manufacture method of three-ant health wine, this method comprises the steps:
(1), adopt water extraction to make three ant mixed liquors by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh.;
(2) by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh., add and hold in the wine holding container of 50 parts of jowar wines, it is 90 ℃ of truces that described wine holding container is put into the described container that is filled with water of the medium and small fire heating of the container that is filled with water to the temperature of liquid of described wine holding container, described wine holding container is taken out, and the mixed liquor that makes in the adding step (1), sealing, the environment that places 10-40 ℃ is more than 3 months;
(3) product that step (2) is obtained carries out seasoning;
(4) product that step (3) is obtained carries out underground health preserving, and method is that the cylinder or the jar that fill the product of step (3) are imbedded underground at least 36 months;
(5) product that step (4) is obtained was placed 15 days at subzero 60 ℃, placed 10 days for subzero again 30 ℃, placed 5 days for subzero again 10 ℃, put into water then and heated, be followed successively by 10 ℃ 5 days, 30 ℃ 10 days, 70 ℃ 15 days;
(6) product of step (5) being carried out the active carbon clarification gets final product.
The manufacture method of described three-ant health wine, water extraction described in the step (1) is made three ant mixed liquors and is meant by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh., add 20 parts of mineral waters, heating evaporation to liquid level descends to ceasing fire in 50% o'clock and pours out supernatant, moisturizing is to initial liquid level again, heating evaporation to liquid level descends to ceasing fire in 50% o'clock and pours out supernatant, the supernatant of pouring out for twice is mixed getting final product;
The manufacture method of described three-ant health wine, the alcoholic strength of the jowar wine described in the step (2) is 60 °.
The manufacture method of described three-ant health wine, imbed underground described in the step (4) for adopting the five color soil landfill, described five color soil is followed successively by Heilungkiang black earth, Liaoning hargil, Hebei laterite, Liaoning blue clay, Heilungkiang loess under last, water with mineral water weekly.
The manufacture method of described three-ant health wine, be meant during seasoning described in the step (3) that the product that Fructus Mali pumilae and step (2) are obtained is to heat 60 ℃ at 1: 2 to seal 60 days and obtain applejack by weight, the product that Fructus Vitis viniferae and step (2) are obtained is to heat 50 ℃ at 1: 2 to seal 60 days and obtain wine by weight, and again by weight with described applejack: wine: Mel: crystal sugar is 3: 3: 3: 1 ratio uniform mixing.
A kind of three-ant health wine that makes with said method.
Beneficial effect:
1. the present invention makes up three kinds of Formica fuscas of growth zones of different according to a certain percentage, the elite that absorbs north and south is for better remedying undernutrition each other, make its nutrition more comprehensively, more balanced, on application in practice, it is fast that the effect that is reflected and single Formica fusca are compared produce effects speed, and the resisting fatigue time is long, muscle power obviously increases, and effect is more obvious etc.
2. the present invention gives natural vinosity, and is docile smooth, special taste, and owing to elite in the body that has absorbed three kinds of different Formica fuscas forms new cursive script formaldehyde mixture.Drank this product 30 minutes, feeling of fatigue disappears, the logical seven apertures and gaseous pulse, one hour bones and muscles pain alleviates or disappears, has a stomachache, has a toothache and took effect at that time, especially rheumatism and rheumatoid anti-inflammatory analgetic are obvious, can increase kidney power by raising property vigor simultaneously, regulate the yang blood and qi operation, can make people's QI and blood unobstructed, the energy multiplication improves sleep, and without any side effects, no dependence more, the health care ant that is fit to long-term drink is treated good merchantable brand.
3. this product is met water and is then become, can self anti-counterfeiting, and this product meets behind the water that color is thin out, taste has become, and transparency becomes muddy and never can clarify, and usefulness is lost more than 70%, has guaranteed three-ant health wine safety, natural.
The specific embodiment:
Embodiment 1:
The manufacture method of three-ant health wine, this method comprises the steps:
(1), adopt water extraction to make three ant mixed liquors by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh.;
(2) by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh., add and hold in the wine holding container of 50 parts of jowar wines, it is 90 ℃ of truces that described wine holding container is put into the described container that is filled with water of the medium and small fire heating of the container that is filled with water to the temperature of liquid of described wine holding container, described wine holding container is taken out, and the mixed liquor that makes in the adding step (1), sealing, the environment that places 10-40 ℃ is more than 3 months; Described jowar wine is to adopt the black shell Sorghum vulgare Pers. (kind that color is deep) in northeast to make Spirit with mineral water underground cellar for storing things fermentation more than 7 days, does not add any chemicals, guarantees natural vinosity, selects alcoholic strength to be 60 ° and gets final product.
(3) product that step (2) is obtained carries out seasoning;
(4) product that step (3) is obtained carries out underground health preserving, and method is that the cylinder or the jar that fill the product of step (3) are imbedded underground at least 36 months, carries out long-term constant temperature ripening;
(5) product that step (4) is obtained was placed 15 days at subzero 60 ℃, placed 10 days for subzero again 30 ℃, placed 5 days for subzero again 10 ℃, put into water then and heated, be followed successively by 10 ℃ 5 days, 30 ℃ 10 days, 70 ℃ 15 days, make vinosity aging;
(6) product of step (5) being carried out the active carbon clarification gets final product.
The manufacture method of described three-ant health wine, water extraction described in the step (1) is made three ant mixed liquors and is meant by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh., add 20 parts of mineral waters, heating evaporation to liquid level descends to ceasing fire in 50% o'clock and pours out supernatant, moisturizing is to initial liquid level again, heating evaporation to liquid level descends to ceasing fire in 50% o'clock and pours out supernatant, the supernatant of pouring out for twice is mixed getting final product;
The manufacture method of described three-ant health wine, the alcoholic strength of the jowar wine described in the step (2) is 60 °.
The manufacture method of described three-ant health wine, imbed underground described in the step (4) for adopting the five color soil landfill, described five color soil is followed successively by Heilungkiang black earth, Liaoning hargil, Hebei laterite, Liaoning blue clay, Heilungkiang loess under last, water with mineral water weekly.
The manufacture method of described three-ant health wine, be meant during seasoning described in the step (3) that the product that Fructus Mali pumilae and step (2) are obtained is to heat 60 ℃ at 1: 2 to seal 60 days and obtain applejack by weight, the product that Fructus Vitis viniferae and step (2) are obtained is to heat 50 ℃ at 1: 2 to seal 60 days and obtain wine by weight, and again by weight with described applejack: wine: Mel: crystal sugar is 3: 3: 3: 1 ratio uniform mixing.
When taking as health product, every day 1-3 time, each 5-200 milliliter is advisable within general 50 milliliters.
Embodiment 2:
A kind of three-ant health wine that makes with said method.
The Polyhachis vicina Roger that the present invention adopts adopts the following forage feed that adds, and can produce different reinforced effects, and the nursing cycle is 90 days, and below amount is the amount of coming into operation of a group Formica fusca.
Claims (6)
1. the manufacture method of a three-ant health wine, it is characterized in that: this method comprises the steps:
(1), adopt water extraction to make three ant mixed liquors by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh.;
(2) by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh., add and hold in the wine holding container of 50 parts of jowar wines, it is 90 ℃ of truces that described wine holding container is put into the described container that is filled with water of the medium and small fire heating of the container that is filled with water to the temperature of liquid of described wine holding container, described wine holding container is taken out, and the mixed liquor that makes in the adding step (1), sealing, the environment that places 10-40 ℃ is more than 3 months;
(3) product that step (2) is obtained carries out seasoning;
(4) product that step (3) is obtained carries out underground health preserving, and method is that the cylinder or the jar that fill the product of step (3) are imbedded underground at least 36 months;
(5) product that step (4) is obtained was placed 15 days at subzero 60 ℃, placed 10 days for subzero again 30 ℃, placed 5 days for subzero again 10 ℃, put into water then and heated, be followed successively by 10 ℃ 5 days, 30 ℃ 10 days, 70 ℃ 15 days;
(6) product of step (5) being carried out the active carbon clarification gets final product.
2. the manufacture method of three-ant health wine according to claim 1; it is characterized in that: the water extraction described in the step (1) is made three ant mixed liquors and is meant by ratio of weight and the number of copies with 5 parts of Polyhachis vicina Roger, 3 parts of polyrhachis, 2 parts of mixing of Paederus densipennis Bernh.; add 20 parts of mineral waters; heating evaporation to liquid level descends to ceasing fire in 50% o'clock and pours out supernatant; moisturizing is to initial liquid level again; heating evaporation to liquid level descends to ceasing fire in 50% o'clock and pours out supernatant, the supernatant of pouring out for twice is mixed getting final product.
3. the manufacture method of three-ant health wine according to claim 1, it is characterized in that: the alcoholic strength of the jowar wine described in the step (2) is 60 °.
4. the manufacture method of three-ant health wine according to claim 1, it is characterized in that: imbed underground described in the step (4) for adopting the five color soil landfill, described five color soil is followed successively by Heilungkiang black earth, Liaoning hargil, Hebei laterite, Liaoning blue clay, Heilungkiang loess under last, water with mineral water weekly.
5. the manufacture method of three-ant health wine according to claim 1, it is characterized in that: the seasoning described in the step (3) is meant that the product that Fructus Mali pumilae and step (2) are obtained is to heat 60 ℃ at 1: 2 to seal 60 days and obtain applejack by weight, the product that Fructus Vitis viniferae and step (2) are obtained is to heat 50 ℃ at 1: 2 to seal 60 days and obtain wine by weight, and again by weight with described applejack: wine: Mel: crystal sugar is 3: 3: 3: 1 ratio uniform mixing.
6. three-ant health wine that makes with said method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102386018A CN101904871B (en) | 2010-07-28 | 2010-07-28 | Three-ant health wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102386018A CN101904871B (en) | 2010-07-28 | 2010-07-28 | Three-ant health wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101904871A true CN101904871A (en) | 2010-12-08 |
| CN101904871B CN101904871B (en) | 2013-06-19 |
Family
ID=43260558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102386018A Active CN101904871B (en) | 2010-07-28 | 2010-07-28 | Three-ant health wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101904871B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436414A (en) * | 2013-07-31 | 2013-12-11 | 吉林农业大学 | Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077378A (en) * | 1993-05-12 | 1993-10-20 | 胡跃辉 | Ants Wine and production method thereof |
| CN1521250A (en) * | 2003-02-12 | 2004-08-18 | 吕方园 | Three-ant wine |
-
2010
- 2010-07-28 CN CN2010102386018A patent/CN101904871B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077378A (en) * | 1993-05-12 | 1993-10-20 | 胡跃辉 | Ants Wine and production method thereof |
| CN1521250A (en) * | 2003-02-12 | 2004-08-18 | 吕方园 | Three-ant wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436414A (en) * | 2013-07-31 | 2013-12-11 | 吉林农业大学 | Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine |
| CN103436414B (en) * | 2013-07-31 | 2015-05-20 | 吉林农业大学 | Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101904871B (en) | 2013-06-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103891513A (en) | Selenium-rich and zinc-rich lepidium meyenii planting method and lepidium meyenii products | |
| CN103355552A (en) | Mixed feed for carp in fingerling stage and preparation method thereof | |
| CN104304749A (en) | Chinese herbal medicine feed additive for improving milk yield of dairy cattle and improving dairy quality | |
| CN103598485A (en) | Preparation method and application of Chinese herbal immunopotentiator used for snakeheads | |
| CN104171735A (en) | Complete formula feed for feeding sea cucumber | |
| CN107156058A (en) | A kind of cultural method of selenium-rich chicken feed and selenium enriched chicken | |
| CN102342377B (en) | Chinese herbal medicine laying hen feed | |
| CN104256246A (en) | Donkey-hide gelatin brown sugar and preparation method thereof | |
| CN106259098A (en) | A kind of cultural method of Lobster | |
| CN106213005A (en) | A kind of cultivation feedstuff of Gallus Domesticus and preparation method thereof | |
| CN105062827A (en) | Maca nutrition wine | |
| CN104877853A (en) | Pumpkin/cherry nutrient fruit wine and preparation method thereof | |
| CN107318771A (en) | A kind of black-bone chicken ecological cultivation method | |
| CN101904871B (en) | Three-ant health wine and preparation method thereof | |
| CN103947857A (en) | Palatable sweet pig forage and preparation method thereof | |
| KR20140115577A (en) | Honey with various nutritional ingredients and its preparation method | |
| CN109770081A (en) | A kind of method of microbial flora fermentation pannage | |
| CN104961542A (en) | Production process for special organic fertilizer used for sweet potato | |
| CN107821261A (en) | A kind of cultural method of crab | |
| CN104225416B (en) | Chinese veterinary drug for accelerating after-disease feed intake recovery of poultry and preparation method of Chinese veterinary drug | |
| CN102273549A (en) | Chinese medicinal herb feed improver for livestock and poultry breeding | |
| CN102488213A (en) | Gene-nourishing and repairing bioorganic nutrient solution | |
| CN105231010A (en) | Chicken feed containing horseradish tree leaves and chicken raising method | |
| CN110419646A (en) | A kind of preparation method and application of fish feed additive | |
| CN107319182A (en) | A kind of egg feedstuff |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |