CN101440341A - Three-ant wine - Google Patents
Three-ant wine Download PDFInfo
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- CN101440341A CN101440341A CNA200710158440XA CN200710158440A CN101440341A CN 101440341 A CN101440341 A CN 101440341A CN A200710158440X A CNA200710158440X A CN A200710158440XA CN 200710158440 A CN200710158440 A CN 200710158440A CN 101440341 A CN101440341 A CN 101440341A
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- ant
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Abstract
The invention discloses three-ant wine, which relates to health care wine with tonic and body-building functions, which is developed for mainly solving the problem that the prior food white wine lacks of health care function. The three-ant wine uses Yunnan polyrhachis vicina roger, Changbaishan carpenter ant and central plain sanguinary ant as raw materials, and is characterized in that the three-ant wine is prepared by the following method: mixing the three kinds of ants sequentially in accordance with the weight ratio of 7 : 2 : 1; putting the ants into water of which the weight is about two times of the total weight of the three dry ants to be boiled for 15 minutes; filtering out the ants and continuing to boil the filtrate; stopping heating when only one half of the filtrate is remained; pouring the filtered ants and the remaining filtrate into 60-degree sorghum white spirit of which the weight is 10 times of the total weight of the ants and the filtrate; performing cold impregnation on the mixture at room temperature of between 10 and 20 DEG C for about 45 days, and then filtering out the residual ants; and taking out the supernatant liquid after keeping the wine stand for 48 hours and bottling the supernatant liquid. The three-ant wine has the advantages of the functions of nourishing, body building and disease relieving.
Description
Technical field: the present invention relates to a kind of health promoting wine that the healthcare effect is arranged.
Background technology: outside existing liquor decapacitation with the grain brew promotes that the blood of human body ring follows, do not have what health-care effect substantially.
Summary of the invention: the objective of the invention is to develop a kind of three-ant wine with healthcare effect.
For achieving the above object, the present invention selects the Yunnan Polyhachis vicina Roger, the Changbai Mountain polyrhachis, three kinds of ants of Central Plains sanguinary antenna are raw material, these three kinds of ants are mixed according to the weight ratio of 7:2:1, putting into weight is about three kinds of ant gross dry weight duple water and boiled 15 minutes, leach ant then, filtrate continuation is boiled, when filtrate is endured to remaining about heating that stops 1/2 time, again with the ant that leaches with endure surplus filter, liquid is poured in the 10 times heavy 60 degree jowar liquor that weight is ant and filtrate weight sum, being placed on 10---20 ℃ of room temperature lower seal cold soakings are about 45 days, leach the ant slag, after leaving standstill 48 hours, get the clear liquor can and get final product.
Advantage of the present invention is: because these three kinds of ants contain trace element, antibiotic etc. such as abundant multivitamin, amino acid and mineral calcium, phosphorus, iron, selenium, zinc, these have suitable material to be dissolved in the wine to the human body tonic, drink 100 every day through test---150 grams, drink and all played healthcare significantly more than one month, alleviate the effect of disease (as diseases such as rheumatism, similar rheumatism, sacroiliitis, hyposexuality, trachitis, insufficiency of the spleen stomachache, hypertension).
Embodiment: with Yunnan Polyhachis vicina Roger, Changbai Mountain polyrhachis, Central Plains sanguinary antenna is raw material, three kinds of ants mix according to the weight ratio of 7:2:1 successively, putting into weight is about three kinds of dried ant gross weight duple water and boiled 15 minutes, leach ant, continue to boil filtrate, when filtrate is endured to remaining
Three-ant wine relates to a kind of health promoting wine that the healthcare effect is arranged.Mainly be to develop for the problem that solves existing grain neutral spirit shortage health-care effect.With the Yunnan Polyhachis vicina Roger, the Changbai Mountain polyrhachis, the Central Plains sanguinary antenna is a raw material, it is characterized in that making with following method: three kinds of ants mix according to the weight ratio of 7:2:1 successively, putting into weight is about three kinds of dried ant gross weight duple water and boiled 15 minutes, leach ant, continue to boil filtrate, endure to remaining when filtrate and to stop heating 1/2 the time, again with the ant that leaches with endure surplus filtrate and pour in the 60 degree jowar liquor that weight is 10 times of ant and filtrate weight sums, being placed on 10---cold soaking is about 45 days under 20 ℃ of room temperatures, leach the ant slag, leave standstill after 48 hours and get the clear liquor can.Advantage is the effect that healthcare is arranged, alleviate disease.
Claims (1)
1, three-ant wine, with the Yunnan Polyhachis vicina Roger, the Changbai Mountain polyrhachis, the Central Plains sanguinary antenna is a raw material, it is characterized in that making with following method: three kinds of ants mix according to 7: 2: 1 weight ratio successively, putting into weight is about three kinds of dried ant gross weight duple water and boiled 15 minutes, leach ant, continue to boil filtrate, endure to remaining when filtrate and to stop heating 1/2 the time, again with the ant that leaches with endure surplus filtrate and pour in the 60 degree jowar liquor that weight is 10 times of ant and filtrate weight sums, being placed on 10---cold soaking is about 45 days under 20 ℃ of room temperatures, leach the ant slag, leave standstill and get the clear liquor can after 48 hours and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710158440XA CN101440341A (en) | 2007-11-22 | 2007-11-22 | Three-ant wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710158440XA CN101440341A (en) | 2007-11-22 | 2007-11-22 | Three-ant wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101440341A true CN101440341A (en) | 2009-05-27 |
Family
ID=40724954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710158440XA Pending CN101440341A (en) | 2007-11-22 | 2007-11-22 | Three-ant wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101440341A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111171999A (en) * | 2019-12-30 | 2020-05-19 | 南京中山制药有限公司 | Ant health care wine and preparation method thereof |
-
2007
- 2007-11-22 CN CNA200710158440XA patent/CN101440341A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111171999A (en) * | 2019-12-30 | 2020-05-19 | 南京中山制药有限公司 | Ant health care wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090527 |