CN110484401A - A kind of selenium-enriched health care wine and preparation method thereof - Google Patents
A kind of selenium-enriched health care wine and preparation method thereof Download PDFInfo
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- CN110484401A CN110484401A CN201910783377.1A CN201910783377A CN110484401A CN 110484401 A CN110484401 A CN 110484401A CN 201910783377 A CN201910783377 A CN 201910783377A CN 110484401 A CN110484401 A CN 110484401A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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Abstract
The invention belongs to brewing technical fields; more particularly to a kind of selenium-enriched health care wine and preparation method thereof; the selenium-enriched health care wine is prepared using selenium-rich rice, water, distiller's yeast; by the method extracted afterwards of first fermenting, so that the Se content in selenium-enriched health care wine greatly increases, quality is preferable; delicious mellowness; it is not easy to make people drunk, and liver can be made to obtain maximum protection, improve immunity.And preparation method is simple for selenium-enriched health care wine provided by the invention, and it is at low cost, it is suitable for industrialization promotion.
Description
Technical field
The present invention designs brewing technical field more particularly to a kind of selenium-enriched health care wine and preparation method thereof.
Background technique
Selenium is a kind of chemical element, and chemical symbol is Se, and period 4 VI race is located in the periodic table of chemical element, is one
Kind is nonmetallic.Selenium is the essential trace elements of the human body, and selenium can participate in a variety of selenoenzymes and Selenonic protein in synthesized human.In vivo
Selenium and vitamin E collaboration, can protect cell membrane, prevent the oxidation of unsaturated fatty acid, the oxidation resistance of selenium compares vitamin E
500 times high, suitable selenium has protective effect on cancer risk and liver-protective effect.The natural removing toxic substances of selenium or part heavy metal element
Agent can effectively improve life immunity function.So selenium is the important substance of anti-aging in human body again.Selenium deficiency will lead to many heavy
Organ function is wanted to decline, such as causing Keshan disease, induction hepatonecrosis and cardiovascular disease, selenium-rich is exactly to use technological means, is improved
Organic selenium content in plant, animal or food.
The chemistry of alcohol is ethyl alcohol, and long-term heavy drinking can cause no small injury to body, and being first subjected to harm is liver
Dirty, liver cell can be destroyed during heavy drinking, function of detoxification decline, heat caused by alcohol cannot be utilized and
Switching to fat, significant quantities of fat enters liver cell, and the place of liver cell Mitochondria is forcibly occupied, and the metabolism of substance can not carry out,
A large amount of acid poison accumulation livers, form fatty liver, or even cirrhosis terribly.Long-term alcohol, can also make human body to alcohol generate according to
Lai Xing, forms drinking habit, and alcohol directly can generate stimulation to stomach, lead to gastrointestinal dysfunction, influence stomach and intestine to nutrition such as carbohydrates
The absorption of element, and fat is accelerated to absorb, increase Triglycerides in Serum content, causes hyperlipidemia.Excessive alcohol
It can accumulate in cerebral cortex and cerebellum brain stem, have seriously to the physical functions such as memory, attention, judgment and emotional reactions
Injury.Drink will cause too much speaks with a lisp, blurred vision, disequilibrium power.Every function of body is caused to decline.
Selenium health is a new industry, is not much in industry to the research of selenium product and application at present, especially research and develop,
The enterprise of wine of the production rich in selenium is also very rare.Production selenium wine more, poor taste etc. that is primarily present at high cost or impurity at present
Defect is not able to satisfy demand of the people to selenium health.
Summary of the invention
The technical problem to be solved by the present invention is provide it is a kind of cost is relatively low, the stable selenium-enriched health care wine of selenium content and its
Preparation method.
A kind of selenium-enriched health care wine, which is characterized in that be prepared using selenium-rich rice, water, distiller's yeast, the selenium-enriched health care wine
The mass content of middle selenium is 100-1000 μ g/Kg.
A kind of preparation method of selenium-enriched health care wine, which comprises the following steps:
Step 1: taking raw material selenium-rich rice, and the water that 1.5-2 times of volume is added after cleaning up impregnates, soaking temperature 25-30
DEG C, it impregnates 5-8 hours, after selenium-rich rice expansion, divides sunning at shady and cool drying, drain away the water, into food steamer steam
It boiling 2-4 hours, then takes the dish out of the pot；
Step 2: when well-done selenium-rich rice is spread out spreading for cooling to 28-36 DEG C, distiller's yeast is molten using 25-28 DEG C of warm water
Solution adds distiller's yeast liquid according to the ratio of 1:6-8, is added in material and is stirred；
Step 3: will be mixed with the selenium-rich rice of distiller's yeast liquid in above-mentioned steps two, addition enters fermentation in fermentation vat and obtains for 25-30 days
Tender wine and vinasse, fermentation temperature control between 30-40 DEG C；
Step 4: the tender wine addition finished that will ferment in step 3 enters in steam copper boiling 1-2 hours, boiling kettle temperature
At 90-95 DEG C, then condensed water takes the dish out of the pot, and obtains former wine for control；
Step 5: the vinasse in step 3 are subjected to high-temperature sterilization, then the former wine obtained with step 4 uniformly mixes, quiet
It sets 6-9 days, daily stirring 1-2 times, filters to take supernatant altar dress, store sth. in a cellar, the selenium-enriched health care wine is made.
Preferably, in step 1, the water of 1.8 times of volumes is selected to impregnate, soaking temperature is 28 DEG C, and soaking time is 6 small
When, digestion time is 3 hours.
Preferably, in step 2, according to 1；7 ratio adds distiller's yeast liquid.
Preferably, in step 4, digestion time is 1.5 hours, and boiling temperature is 94 DEG C.
Preferably, in step 5, temperature is 40-50 DEG C during standing, and mixing time is 30-40 minutes, last time
After stirring, 12 hours are stood.
The selenium-enriched health care wine alcoholic strength produced in above-mentioned production stage is 30 °~40 °.
The beneficial effects of the present invention are: selenium-enriched health care wine provided by the invention, passes through the extraction of brewage process early period and later period
Taking technique, so that the Se content in wine greatly increases, although to contain selenium in wine in early period brewage process, its content is simultaneously
Seldom, can also some selenium remain in vinasse, waste is caused, and the present invention is further through the extraction process in later period, with original
Wine extracts the selenium in remaining vinasse, not only substantially increases the Se content in wine, also reduces waste, saved cost.This hair
Se content is higher in bright selenium-enriched health care wine, and quality is preferable, and delicious mellowness is not easy to make people drunk, and liver can be made to obtain maximum protection, mentioned
High immunity.And preparation method is simple for selenium-enriched health care wine provided by the invention, and it is at low cost, it is suitable for industrialization promotion.
Specific embodiment
Specific embodiments of the present invention will be further explained below.It should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but and does not constitute a limitation of the invention.And in the absence of conflict, following
Embodiment and embodiment in feature can be combined with each other.
Embodiment one:
A kind of selenium-enriched health care wine, which is characterized in that be prepared using selenium-rich rice, water, distiller's yeast, selenium in the selenium-enriched health care wine
Mass content be 600 μ g/Kg.
A kind of preparation method of selenium-enriched health care wine, which comprises the following steps:
Step 1: taking raw material selenium-rich rice, and the water that 1.5 times of volumes are added after cleaning up impregnates, and soaking temperature is 25 DEG C, impregnates
5 hours, after selenium-rich rice expansion, sunning is divided at shady and cool drying, is drained away the water, into food steamer vapour cooking 2 hours,
Then it takes the dish out of the pot；
Step 2: when well-done selenium-rich rice is spread out spreading for cooling to 28 DEG C, distiller's yeast being dissolved using 25-28 DEG C of warm water,
Distiller's yeast liquid is added according to the ratio of 1:6, is added in material and is stirred；
Step 3: will be mixed with the selenium-rich rice of distiller's yeast liquid in above-mentioned steps two, addition obtains tender for 30 days into fermentation in fermentation vat
Wine and vinasse, fermentation temperature are controlled at 30 DEG C or so；
Step 4: the tender wine addition finished that will ferment in step 3 enters in steam copper boiling 1 hour, boiling kettle temperature control
At 90 DEG C, then condensed water takes the dish out of the pot system, obtains former wine；
Step 5: the vinasse in step 3 are subjected to high-temperature sterilization, then the former wine obtained with step 4 uniformly mixes, quiet
It sets 6 days, temperature is 40 DEG C or so during standing, daily stirring 2 times, every time stirring 30 minutes, after last time stirs, stands 12
Hour, supernatant altar dress is filtered to take, is stored sth. in a cellar, the selenium-enriched health care wine is made.
The selenium-enriched health care wine alcoholic strength produced in above-mentioned production stage is 30 °.
Embodiment two:
A kind of selenium-enriched health care wine, which is characterized in that be prepared using selenium-rich rice, water, distiller's yeast, selenium in the selenium-enriched health care wine
Mass content be 700 μ g/Kg.
A kind of preparation method of selenium-enriched health care wine, which comprises the following steps:
Step 1: taking raw material selenium-rich rice, and the water that 1.8 times of volumes are added after cleaning up impregnates, and soaking temperature is 28 DEG C, impregnates
6 hours, after selenium-rich rice expansion, sunning is divided at shady and cool drying, is drained away the water, into food steamer vapour cooking 3 hours,
Then it takes the dish out of the pot；
Step 2: when well-done selenium-rich rice is spread out spreading for cooling to 30 DEG C, distiller's yeast being dissolved using 25-28 DEG C of warm water,
Distiller's yeast liquid is added according to the ratio of 1:7, is added in material and is stirred；
Step 3: will be mixed with the selenium-rich rice of distiller's yeast liquid in above-mentioned steps two, addition enters fermentation in fermentation vat and obtains for 25-30 days
Tender wine and vinasse, fermentation temperature are controlled at 35 DEG C or so；
Step 4: the tender wine addition finished that will ferment in step 3 enters in steam copper boiling 1.5 hours, boiling kettle temperature
At 94 DEG C, then condensed water takes the dish out of the pot, and obtains former wine for control；
Step 5: the vinasse in step 3 are subjected to high-temperature sterilization, then the former wine obtained with step 4 uniformly mixes, quiet
It sets 8 days, temperature is 45 DEG C or so during standing, daily stirring 1 time, every time stirring 35 minutes, after last time stirs, stands 12
Hour, supernatant altar dress is filtered to take, is stored sth. in a cellar, the selenium-enriched health care wine is made.
The selenium-enriched health care wine alcoholic strength produced in above-mentioned production stage is 35 °.
Embodiment three:
A kind of selenium-enriched health care wine, which is characterized in that be prepared using selenium-rich rice, water, distiller's yeast, selenium in the selenium-enriched health care wine
Mass content be 750 μ g/Kg.
A kind of preparation method of selenium-enriched health care wine, which comprises the following steps:
Step 1: taking raw material selenium-rich rice, and the water that 2 times of volumes are added after cleaning up impregnates, and soaking temperature is 30 DEG C, impregnates 8
Hour, after selenium-rich rice expansion, sunning is divided at shady and cool drying, is drained away the water, into food steamer vapour cooking 4 hours,
Then it takes the dish out of the pot；
Step 2: when well-done selenium-rich rice is spread out spreading for cooling to 36 DEG C, distiller's yeast being dissolved using 25-28 DEG C of warm water,
Distiller's yeast liquid is added according to the ratio of 1:8, is added in material and is stirred；
Step 3: will be mixed with the selenium-rich rice of distiller's yeast liquid in above-mentioned steps two, addition enters fermentation in fermentation vat and obtains for 25-30 days
Tender wine and vinasse, fermentation temperature are controlled at 40 DEG C or so；
Step 4: the tender wine addition finished that will ferment in step 3 enters in steam copper boiling 2 hours, boiling kettle temperature control
At 95 DEG C, then condensed water takes the dish out of the pot system, obtains former wine；
Step 5: the vinasse in step 3 are subjected to high-temperature sterilization, then the former wine obtained with step 4 uniformly mixes, quiet
It sets 9 days, temperature is 50 DEG C or so during standing, daily stirring 1 time, every time stirring 40 minutes, after last time stirs, stands 12
Hour, supernatant altar dress is filtered to take, is stored sth. in a cellar, the selenium-enriched health care wine is made.
The selenium-enriched health care wine alcoholic strength produced in above-mentioned production stage is 40 °.
Claims (7)
1. a kind of selenium-enriched health care wine, which is characterized in that be prepared using selenium-rich rice, water, distiller's yeast, in the selenium-enriched health care wine
The mass content of selenium is 100-1000 μ g/Kg.
2. a kind of preparation method of selenium-enriched health care wine, which comprises the following steps:
Step 1: taking raw material selenium-rich rice, and the water that 1.5-2 times of volume is added after cleaning up impregnates, soaking temperature 25-30
DEG C, it impregnates 5-8 hours, after selenium-rich rice expansion, divides sunning at shady and cool drying, drain away the water, into food steamer steam
It boiling 2-4 hours, then takes the dish out of the pot；
Step 2: when well-done selenium-rich rice is spread out spreading for cooling to 28-36 DEG C, distiller's yeast is molten using 25-28 DEG C of warm water
Solution adds distiller's yeast liquid according to the ratio of 1:6-8, is added in material and is stirred；
Step 3: will be mixed with the selenium-rich rice of distiller's yeast liquid in above-mentioned steps two, addition enters fermentation in fermentation vat and obtains for 25-30 days
Tender wine and vinasse, fermentation temperature control between 30-40 DEG C；
Step 4: the tender wine addition finished that will ferment in step 3 enters in steam copper boiling 1-2 hours, boiling kettle temperature
At 90-95 DEG C, then condensed water takes the dish out of the pot, and obtains former wine for control；
Step 5: the vinasse in step 3 are subjected to high-temperature sterilization, then the former wine obtained with step 4 uniformly mixes, quiet
It sets 6-9 days, daily stirring 1-2 times, filters to take supernatant altar dress, store sth. in a cellar, the selenium-enriched health care wine is made.
3. the preparation method of selenium-enriched health care wine according to claim 2, which is characterized in that in step 1, select 1.8 times of bodies
Long-pending water impregnates, and soaking temperature is 28 DEG C, and soaking time is 6 hours, and digestion time is 3 hours.
4. the preparation method of selenium-enriched health care wine according to claim 2, which is characterized in that in step 2, according to 1；7 ratio
Example addition distiller's yeast liquid.
5. the preparation method of selenium-enriched health care wine according to claim 2, which is characterized in that in step 4, digestion time
It is 1.5 hours, boiling temperature is 94 DEG C.
6. the preparation method of selenium-enriched health care wine according to claim 2, which is characterized in that warm during standing in step 5
Degree is 40-50 DEG C, and mixing time is 30-40 minutes, after last time stirs, stands 12 hours.
7. selenium-enriched health care wine according to claim 1 to 6, which is characterized in that produced in above-mentioned production stage
Selenium-enriched health care wine alcoholic strength be 30 °~40 °.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113881529A (en) * | 2021-10-21 | 2022-01-04 | 刘殿生 | Selenium-rich rice wine and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384716A (en) * | 2017-07-26 | 2017-11-24 | 恩施州施南春酒业有限公司 | A kind of brewing method of Organic Selenium healthy wine |
| CN107904108A (en) * | 2017-12-21 | 2018-04-13 | 刘世全 | Selenium-rich wine and preparation method thereof |
| CN109321402A (en) * | 2018-09-06 | 2019-02-12 | 丰宁涌丰玉米研究所有限公司 | A kind of selenium-rich original plasm wine and preparation method thereof |
| CN109797069A (en) * | 2019-03-31 | 2019-05-24 | 湖南耕农富硒农业科技股份有限公司 | A kind of selenium-rich rice wine |
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2019
- 2019-08-23 CN CN201910783377.1A patent/CN110484401A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384716A (en) * | 2017-07-26 | 2017-11-24 | 恩施州施南春酒业有限公司 | A kind of brewing method of Organic Selenium healthy wine |
| CN107904108A (en) * | 2017-12-21 | 2018-04-13 | 刘世全 | Selenium-rich wine and preparation method thereof |
| CN109321402A (en) * | 2018-09-06 | 2019-02-12 | 丰宁涌丰玉米研究所有限公司 | A kind of selenium-rich original plasm wine and preparation method thereof |
| CN109797069A (en) * | 2019-03-31 | 2019-05-24 | 湖南耕农富硒农业科技股份有限公司 | A kind of selenium-rich rice wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113881529A (en) * | 2021-10-21 | 2022-01-04 | 刘殿生 | Selenium-rich rice wine and preparation method thereof |
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Application publication date: 20191122 |
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