CN1465296A - Combined beverage of ginseng and peanut protein - Google Patents
Combined beverage of ginseng and peanut protein Download PDFInfo
- Publication number
- CN1465296A CN1465296A CNA02109862XA CN02109862A CN1465296A CN 1465296 A CN1465296 A CN 1465296A CN A02109862X A CNA02109862X A CN A02109862XA CN 02109862 A CN02109862 A CN 02109862A CN 1465296 A CN1465296 A CN 1465296A
- Authority
- CN
- China
- Prior art keywords
- peanut protein
- peanut
- ginseng
- protein
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention uses ginseng and peanut protein as base material, uses ethyl alcohol to extract ginseng to obtain alcohol-free ginseng extract, mixes the ginseng extract with peanut milk or peanut protein powder and adds some auxiliary materials, and adopts a matched production process so as to obtain the invented ginseng and peanut protein combined beverage with health-care function.
Description
The present invention relates to the combined beverage that a kind of people participates in peanut protein.
Along with improving constantly of people's living standard, people more and more favor in nutrition, nourishing, health beverages.Genseng, peanut drink promptly are the important component parts in this class drink.
Genseng is the traditional rare medicinal herbs of China, " genseng is longer than benefit, attacks disease and be shorter than ", and the main biological activity of genseng is panaxoside, panaxan, volatile oil, amino acid, polypeptide and mineral matter.Reach 15 kinds more than according to TSPG, amino acid is nearly more than 15 kinds, trace element is more than 17 kinds, and inorganic elements is more than 19 kinds, and wherein the necessary inorganic elements of human body is 8 kinds more than, kind surplus the volatile oil compound 80, especially the synthetic promotion factor in the saponin more has significant biologically active, has synthetic, the absorption and the metabolic function of tangible promotion albumen, sugar, lipid, in conjunction with being rich in rich in amino acid in the peanut protein, be the abundantest nutriment of human body.Therefore, the organic assembling that the people is participated in peanut protein is applied in the health beverages, for the women, the elderly healthy be have very much suitable.
At present, genseng that has occurred on the domestic and international market and peanut protein drink have added partial supplementary material on genseng or the independent basis of using of peanut protein or fruit juice is produced, this series products has satisfied the unitary request of most of people to nourishing or nutrition, but nourish, need again the partial mass of nutrition to exist diet inconvenience to promptly needing, and total amount is higher again to drink two kinds of products simultaneously, and the nourishing healthy composition is problems such as balance not to the utmost.
The objective of the invention is, a kind of novel drink that integrates nutrition, nourishing, keeps healthy is provided, utilize the synthetic of promotion protein that genseng has, sugar, lipid, absorb and metabolic function, by the nourishing process of genseng to human body, reach the utilization rate, digestibility, the absorptivity that improve protein, thereby improve its biological value, satisfy eater's consumer psychology and physiological health requirement with this to human body.
The object of the present invention is achieved like this:
Scheme 1: get content of ginsenoside in the ginseng juice's component (A) more than 5%, peanut protein content is worn into peanut paste component (B) 8 kilograms of 26% above shelled peanuts, adds partial supplementary material, reconciles mouthfeel.
Composition of raw materials:
Genseng juice 6kg
Peanut paste 70kg
Fresh milk 9kg
Cycloheptaamylose 6kg
Multitudinous sugared 9kg
Emulsifying agent, stabilizing agent are an amount of
Earlier genseng is cleaned, dries, pulverizes, through the ethanol lixiviate, obtain no pure genseng leaching liquor, again with peanut cleaning, immersion, defibrination, obtain fresh peanut paste, with genseng leaching liquor and peanut paste and partial supplementary material mix, after filtration, vacuum outgas, homogeneous, quantitative filling, seal, operation such as sterilization, cooling, insulation, check, decals and obtain finished product, liquid flower of Panax ginseng raw albumen drink.
Scheme 2: get content of ginsenoside at 5% above ginseng pulverate (A
-), the defatted peanut protein powder protein content is in 55% above component (B), adds partial supplementary material, reconciles mouthfeel.
Composition of raw materials:
Albumen powder 38kg
Genseng juice 6kg
Skimmed milk power 2kg
Multitudinous sugared 54kg
With peanut protein powder, peanut concentrated protein or protein isolate dissolving, with genseng leaching liquor (extracting method as above) and auxiliary material mix, after filtration, homogeneous, the degassing, sterilization, concentrate, spray-drying, powder delivery (or forming ingredient), packing, obtain finished product, powdery or other solid shape flower of Panax ginseng raw albumen drink.
Panaxynol is got, and peanut paste grinds, and the production technology of peanut protein powder and whole process matched therewith have been easy to realize at present.
Peanut is one of nutritious beverage raw material, the combined beverage that the people participates in peanut protein is on the basis of peanut milk, add part panaxoside composition, replenish essential vitamin, trace element and mineral matter. make its nutrition more abundant, more comprehensively, more reasonable, and have the effect of nutrition, nourishing, health care simultaneously.
This discovery has overcome the present situation that the existing product nutritious tonifying uses separately, for the eater provides nutrient balance, novel drink easy to use, this product also has the effect of synthesizing, absorbing and digesting that promotes protein, thereby improved utilization rate, digestibility and the absorptivity of protein, improved its biological value human body.
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: make liquid flower of Panax ginseng raw albumen drink through aforementioned schemes 1 technology.Its panaxoside component (A) and peanut protein component (B) content are respectively:
Panaxoside: 〉=300mg/100ml
Protein: 〉=2.3g/100ml
Dwindle 12 times of components (A) or enlarge component (A) 3 times, can get content of ginsenoside and be:
The 25mg/100ml-900mg/100ml product.
Dwindle 3 times of components (B) or enlarge component (B) 3 times (dwindle or enlarge and be 3 times of peanut raw materials) and can get:
Protein content is: the 0.7g/100ml-7g/100ml product.
Embodiment 2: make powdery or other solid shape flower of Panax ginseng raw albumen drink through aforementioned schemes 2 technologies, its panaxoside and peanut protein content are respectively:
Panaxoside: 〉=300mg/100g
Peanut protein: 〉=20g/100g
Dwindle 5 times of components (A) or enlarge component (A) 9 times and can get:
Content of ginsenoside is: 60mg/100g-2700mg/100g
Dwindle 10 times of components (B) or select for use peanut protein isolate content can get at 90% above product:
Peanut protein content is: 2g/100g-34g/100g
General panaxoside and peanut protein content are advisable in following ranges:
Liquid flower of Panax ginseng raw albumen drink is:
Content of ginsenoside is: 25mg/100ml-300mg/100ml
Peanut protein content is: 2g/100ml-4g/100ml
Powdery or other solid shape flower of Panax ginseng raw albumen drink are:
Content of ginsenoside is: 150mg/100g-1200mg/100g
Peanut protein content is: 15g/100g-28g/100g
The foregoing description 1, embodiment 2 in concrete enforcement, can increase or reduce partial supplementary material and make.
Claims (3)
1, a kind of people participates in the combined beverage of peanut protein, and its feature comprises liquid flower of Panax ginseng raw albumen drink and powdery or other solid shape flower of Panax ginseng raw albumen drink by panaxoside and peanut protein combination.
2, liquid flower of Panax ginseng raw albumen drink:
Content of ginsenoside is at 25mg/100ml-900mg/100ml
Peanut protein content exists: 0.7g/100ml-7g/100ml
3, powdery or other solid shape flower of Panax ginseng raw albumen drink:
Content of ginsenoside is at 60mg/100g-2700mg/100g
Peanut protein content exists: 2g/100g-34g/100g
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA02109862XA CN1465296A (en) | 2002-06-18 | 2002-06-18 | Combined beverage of ginseng and peanut protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA02109862XA CN1465296A (en) | 2002-06-18 | 2002-06-18 | Combined beverage of ginseng and peanut protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1465296A true CN1465296A (en) | 2004-01-07 |
Family
ID=34141820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA02109862XA Pending CN1465296A (en) | 2002-06-18 | 2002-06-18 | Combined beverage of ginseng and peanut protein |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1465296A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946958A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Infant peanut protein powder formula and preparation method |
| CN101461552B (en) * | 2008-03-28 | 2011-04-27 | 臧乘誉 | Method for making American ginseng peanut dairy product |
| CN109329677A (en) * | 2018-09-12 | 2019-02-15 | 江苏参源康生物科技有限公司 | A kind of preparation method of ginseng vinegar egg peptide drink |
-
2002
- 2002-06-18 CN CNA02109862XA patent/CN1465296A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461552B (en) * | 2008-03-28 | 2011-04-27 | 臧乘誉 | Method for making American ginseng peanut dairy product |
| CN101946958A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Infant peanut protein powder formula and preparation method |
| CN109329677A (en) * | 2018-09-12 | 2019-02-15 | 江苏参源康生物科技有限公司 | A kind of preparation method of ginseng vinegar egg peptide drink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101537174A (en) | Health preserving calcium | |
| CN1899068A (en) | Mushroom and jujube tea and its producing method | |
| CN107164446A (en) | The preparation method and its antifatigue effect of deer hemepeptide | |
| CN109170698A (en) | Numb nutrient powder of a kind of low fat fire and preparation method thereof | |
| CN1904023A (en) | Health care grape drink | |
| CN1620920A (en) | Composite fungi amylose nutrient | |
| KR101663379B1 (en) | MANUFACTURE OF FERMENTED Allium hookeri FROM YEASTS AND NATURAL ENZYME AND PREPARATION OF COMBINED BEVERAGE FOR QUENCHING THIRST | |
| KR20170116532A (en) | Maca and date palms, Ganoderma lucidum, perform exercises containing fermented antler extract as an active ingredient skills enhancement and promotion fatigue complex composition | |
| CN102078016A (en) | Glossy ganoderma and Chinese yam beverage and preparation method thereof | |
| CN1465296A (en) | Combined beverage of ginseng and peanut protein | |
| CN106616152A (en) | Manufacturing method of tremella fermented solid beverage | |
| CN1966655A (en) | Mulberry fruit vinegar and its production process | |
| CN1582785A (en) | Extraction of scholartree juice and food and medicine with it | |
| CN1628749A (en) | Eatable ants and its preparation method | |
| CN1076343A (en) | A kind of edible mushroom drink | |
| CN1742598A (en) | Jinsang tea and preparing method | |
| CN1283269C (en) | Compound preparation of forest frog, and preparation method | |
| CN1465259A (en) | Genseng and soybean protein combined beverage | |
| CN1465260A (en) | Genseng and cow's milk protein combined beverage | |
| JP4323128B2 (en) | Bioactive composition | |
| CN1181765C (en) | Elaeagnus pungens health drink | |
| CN101396108B (en) | Traditional Chinese medicine flavoring | |
| CN1207055C (en) | Preparation method of cordyceps biological activity multivitamin intensifying agent | |
| CN1138483C (en) | Edible fungus (fresh green land produced sevies) products and producing method thereof | |
| CN1064400C (en) | Health wine with active components of scorpion and ant and its preparation process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |