CN1465259A - Genseng and soybean protein combined beverage - Google Patents
Genseng and soybean protein combined beverage Download PDFInfo
- Publication number
- CN1465259A CN1465259A CNA021098433A CN02109843A CN1465259A CN 1465259 A CN1465259 A CN 1465259A CN A021098433 A CNA021098433 A CN A021098433A CN 02109843 A CN02109843 A CN 02109843A CN 1465259 A CN1465259 A CN 1465259A
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- soybean protein
- radix ginseng
- beverage
- content
- ginsenoside
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention uses ginseng and soybean protein as base material, makes the ginseng undergo the process of ethyl alcohol extraction to obtain alcohol free ginseng extract, then mixes it with soybean milk or soybean protein powder, and adds auxiliary material and makes them pass through a matched production process so as to obtain the invented health-care combined beverage.
Description
The present invention relates to the combined beverage that a kind of people participates in soybean protein.
Along with improving constantly of people's living standard, people more and more favor in nutrition, nourishing, health food.Radix Ginseng, Semen sojae atricolor promptly are the important component parts of this based food.
Radix Ginseng is the traditional rare medicinal herbs of China, " Radix Ginseng is longer than benefit, attacks disease and be shorter than ", and the main biological activity of Radix Ginseng is ginsenoside, ginseng polysaccharide, volatile oil, aminoacid, polypeptide and mineral.Reach 15 kinds more than according to Radix Ginseng total saponins, aminoacid is nearly more than 15 kinds, trace element is more than 17 kinds, inorganic elements is more than 19 kinds, wherein the necessary inorganic elements of human body is 8 kinds more than, kind surplus the volatile oil chemical compound 80, especially the synthetic promotion factor in the Saponin, significant biological activity is more arranged, have tangible promotion albumen, sugar, synthesizing of lipid, absorb and metabolic function, in conjunction with being rich in rich in amino acid in the soybean protein, and contain eight necessary seed amino acids of human body, therefore, the organic assembling that the people is participated in soybean protein is applied in the health food, for the women, middle-aged and elderly people healthy be have very much suitable.
At present, Radix Ginseng that has occurred on the domestic and international market and soybean protein beverage have added partial supplementary material on Radix Ginseng or the independent basis of using of soybean protein or fruit juice is produced, this series products has satisfied the unitary request of most of people to nourishing or nutrition, but nourish, need again the partial mass of nutrition to exist diet inconvenience to promptly needing, and total amount is higher again to drink two kinds of products simultaneously, problems such as nourishing healthy composition deficiency.
The objective of the invention is, a kind of novel beverage that integrates nutrition, nourishing, keeps healthy is provided, eater's consumer psychology and physiological health requirement are satisfied in the proteinic anabolic effect of the promotion that utilizes Radix Ginseng to have.
The object of the present invention is achieved like this:
Scheme 1: earlier Radix Ginseng is cleaned, dries, pulverizes,, obtain no pure Radix Ginseng lixiviating solution through the ethanol lixiviate.Again with washing soybean, immersion, defibrination, obtain new fresh soya-bean milk, with Radix Ginseng lixiviating solution and bean milk and part auxiliary material mix, vacuum outgas after filtration,, homogenizing, quantitative filling, seal, sterilize, cool off, operation such as insulation, check, decals and obtain finished product, liquid Radix Ginseng soybean protein beverage.
Scheme 2: with soybean protein powder, soybean protein concentrate, protein isolate or Semen sojae atricolor pulp dissolving, with Radix Ginseng lixiviating solution (extracting method as above) and adjuvant mix, after filtration, homogenizing, the degassing, sterilization, concentrate, spray drying, powder delivery (or forming ingredient), packing, obtain finished product, powdery or other solid, shaped Radix Ginseng soybean protein beverage.
Panaxynol is got, soybean milk grinding, and the production technology of soybean protein powder and whole process matched therewith have been easy to realize at present.
The present invention has overcome existing product nutrition and the independent present situation of using of nourishing, utilize Radix Ginseng to promote human body protein synthetic, absorb and direct effect that digestion is had, by the nourishing process of Radix Ginseng to human body, reach and improve soy proteinaceous utilization rate, digestibility, absorbance, thereby improve its biological value human body.
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: get content of ginsenoside in the ginseng juice's component (A) more than 5%, soybean protein content is worn into bean milk component (B) for 5 kilograms 40% above Semen sojae atricolor, adds partial supplementary material: reconcile mouthfeel.
(1) ginseng juice 6kg
Bean milk 70kg
Fresh milk 9kg
Cycloheptaamylose 6kg
Multitudinous sugared 9kg
Emulsifying agent, stabilizing agent are an amount of
Make liquid Radix Ginseng soybean protein beverage through aforementioned schemes 1 technology.Its ginsenoside and soybean protein content are respectively:
Ginsenoside: 〉=300mg/100ml
Protein: 〉=2g/100ml
(2) dwindle 12 times of components (A) or enlarge component (A) 3 times, can get content of ginsenoside and be:
The 25mg/100ml-900mg/100ml product.
Dwindle 3 times of components (B) or enlarge component (B) 3 times (dwindle or enlarge and be 3 times of soybean materials) and can get:
Protein content is: the 0.7g/100ml-6g/100ml product.
Embodiment 2: get content of ginsenoside in 5% above ginseng juice's component (A), the soya protein powder without smell of beans protein content adds partial supplementary material in 55% above component (B), reconciles mouthfeel.
(1) egg albumen powder 38kg
Ginseng juice 6kg
Defatted milk powder 2kg
Multitudinous sugared 54kg
Make powdery or other solid, shaped Radix Ginseng soybean protein beverage through aforementioned schemes 2 technologies, its ginsenoside and soybean protein content are respectively: the ginsenoside: 〉=300mg/100g
Soybean protein: 〉=20g/100g
(2) dwindle 5 times of components (A) or enlarge component (A) 9 times and can get:
Content of ginsenoside is: 60mg/100g-2700mg/100g
Dwindle 10 times of components (B) or select for use soybean protein isolate content can get at 96% above product:
Soybean protein content is: 2g/100g-37g/100g
General ginsenoside and soybean protein content are advisable in following ranges:
Liquid Radix Ginseng soybean protein beverage is:
Content of ginsenoside is: 25mg/100ml-300mg/100ml
Soybean protein content is: 2g/100ml-4g/100ml
Powdery or other solid, shaped Radix Ginseng soybean protein beverage are:
Content of ginsenoside is: 150mg/100g-1500mg/100g
Soybean protein content is: 15g/100g-28g/100g
The foregoing description 1 (2) part, embodiment 2 (2) part in concrete enforcement, can increase or reduce partial supplementary material and make.
Claims (3)
1, a kind of people participates in the combined beverage of soybean protein, and its feature comprises liquid Radix Ginseng soybean protein beverage and powdery or other solid, shaped Radix Ginseng soybean protein beverage by ginsenoside and soybean protein combination.
2, liquid Radix Ginseng soybean protein beverage:
Content of ginsenoside exists: 25mg/100ml-900mg/100ml
Soybean protein content exists: 0.7g/100ml-6g/100ml
3, powdery or other solid, shaped Radix Ginseng soybean protein beverage:
Content of ginsenoside exists: 60mg/100g-2700mg/100g
Soybean protein content exists: 2g/100g-37g/100g
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021098433A CN1465259A (en) | 2002-06-14 | 2002-06-14 | Genseng and soybean protein combined beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021098433A CN1465259A (en) | 2002-06-14 | 2002-06-14 | Genseng and soybean protein combined beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1465259A true CN1465259A (en) | 2004-01-07 |
Family
ID=34141816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021098433A Pending CN1465259A (en) | 2002-06-14 | 2002-06-14 | Genseng and soybean protein combined beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1465259A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185245A (en) * | 2017-05-20 | 2018-06-22 | 郑毅男 | A kind of preparation method of ginseng dish's soy drink |
| CN113907176A (en) * | 2021-10-16 | 2022-01-11 | 黑龙江冰泉多多保健食品有限责任公司 | Preparation method of ginsenoside soybean protein powder |
-
2002
- 2002-06-14 CN CNA021098433A patent/CN1465259A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185245A (en) * | 2017-05-20 | 2018-06-22 | 郑毅男 | A kind of preparation method of ginseng dish's soy drink |
| CN113907176A (en) * | 2021-10-16 | 2022-01-11 | 黑龙江冰泉多多保健食品有限责任公司 | Preparation method of ginsenoside soybean protein powder |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |