CN113907176A - Preparation method of ginsenoside soybean protein powder - Google Patents
Preparation method of ginsenoside soybean protein powder Download PDFInfo
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- CN113907176A CN113907176A CN202111219416.9A CN202111219416A CN113907176A CN 113907176 A CN113907176 A CN 113907176A CN 202111219416 A CN202111219416 A CN 202111219416A CN 113907176 A CN113907176 A CN 113907176A
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- 229930182494 ginsenoside Natural products 0.000 title claims abstract description 49
- 229940089161 ginsenoside Drugs 0.000 title claims abstract description 49
- 239000000843 powder Substances 0.000 title claims abstract description 41
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 35
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 137
- 244000068988 Glycine max Species 0.000 claims abstract description 136
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000000428 dust Substances 0.000 claims abstract description 7
- 238000011221 initial treatment Methods 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims description 45
- 238000003756 stirring Methods 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 18
- 238000000227 grinding Methods 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 12
- 108091005804 Peptidases Proteins 0.000 claims description 9
- 239000004365 Protease Substances 0.000 claims description 9
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- 238000011282 treatment Methods 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 241000238631 Hexapoda Species 0.000 claims description 3
- 230000007547 defect Effects 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 abstract description 14
- 102000004169 proteins and genes Human genes 0.000 abstract description 14
- 108090000623 proteins and genes Proteins 0.000 abstract description 14
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000033115 angiogenesis Effects 0.000 abstract 1
- 230000000259 anti-tumor effect Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 201000010251 cutis laxa Diseases 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- -1 steroid compound Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 230000005747 tumor angiogenesis Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of soybean protein powder, and particularly relates to a preparation method of ginsenoside soybean protein powder, which comprises the following specific raw material components: 100 portions of soybean and 120 portions of ginsenoside and 20 to 30 portions of ginsenoside; the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps: primary treatment of soybeans: the soybean is placed in the container, the soybean is repeatedly cleaned by clean water, dust on the surface and silt in the soybean are removed, the cleaned soybean is filtered, the moisture on the surface of the soybean is drained, the soybean is poured into the container, warm water at 30-40 ℃ is poured into the container to be soaked for 4-5 hours for a long time, when the soybean skin is soft, the soybean is taken out, ginsenoside is added in the process of preparing the soybean protein, the original nutritional ingredients which are not contained in the protein powder are greatly increased, not only is the inside rich protein contained, but also a large amount of ginsenoside is contained, the soybean protein is better beneficial to human health, anti-tumor angiogenesis is realized, and the human immunity is enhanced.
Description
Technical Field
The invention relates to the technical field of soybean protein powder, in particular to a preparation method of ginsenoside soybean protein powder.
Background
Soy protein flour is a nearly purified protein obtained by extraction from soy through a series of processing steps. The soybean protein medium powder contains eight kinds of amino acids essential to human body, is similar to meat, fish, egg and milk, and belongs to complete protein. The research shows that: protein is the material basis of life and is one of three major components of the human body. The lack of protein directly results in growth retardation, low immunity, skin laxity and premature aging.
The existing protein powder is usually prepared from pure soybeans, the protein contained in the protein powder is limited, ginsenoside is a steroid compound, also called triterpenoid saponin, mainly exists in ginseng medicinal materials, the ginsenoside is regarded as an active component in ginseng, and the ginsenoside contains rich nutrient components required by human bodies, so that the ginsenoside soybean protein powder is provided.
Disclosure of Invention
The invention aims to provide a preparation method of ginsenoside soybean protein powder, which aims to solve the problem that the existing protein powder in the background technology is mainly prepared from soybeans, and the protein content and the nutritional ingredients in the protein powder are far from meeting the requirements of human health.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of ginsenoside soybean protein powder comprises the following specific raw material components: 100 portions of soybean and 120 portions of ginsenoside and 20 to 30 portions of ginsenoside;
the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps:
primary treatment of soybeans: placing soybeans into a container, repeatedly cleaning the soybeans by clean water to remove dust on the surface and silt in the soybeans, filtering the cleaned soybeans, draining off water on the surface, pouring the filtered soybeans into the container, pouring warm water at the temperature of 30-40 ℃ into the container, soaking the soybeans for 4-5 hours for a long time, and taking out the soybeans when the skins of the soybeans are soft;
crushing and grinding: pouring the soaked and softened soybeans into a crushing device, and continuously crushing and grinding for 30-40 minutes until the soybeans become granules;
and (3) soybean centrifugation treatment: pouring the crushed soybean particles into a centrifuge, pouring a proper amount of warm water with the water temperature of 20-30 ℃, continuously centrifuging for 30-40 minutes to obtain slurry, and pouring the slurry into a filtering device to filter bean dregs;
enzymolysis: pouring a proper amount of protease solution into the soybean slurry, continuously mixing and stirring by a stirring and mixing device, standing for 30-40 minutes, and standing for later use after complete enzymolysis;
modulation: pouring the soybean slurry after enzymolysis into the interior of a container, adding ginsenoside into the soybean slurry, continuously mixing and stirring for 10-20 minutes by a stirring device, pouring the soybean slurry into a concentration device for concentration, and drying after concentration to finally obtain the ginsenoside soybean protein powder.
Preferably, in the pulverizing and grinding step, the produced soybean powder particles are sieved by a 120-mesh sieve.
Preferably, in the enzymolysis process, the added amount of the protease solution is 0.05% -0.07%.
Preferably, in the preparation step, the temperature of the drying treatment needs to be controlled at 10-20 ℃, and the drying time is 3-4 hours.
Preferably, the soybeans are adopted by selecting soybeans picked in the same year, and the soybeans are full in fruits, free of insect eyes and free of abnormal defects.
Compared with the prior art, the invention has the beneficial effects that:
by adding the ginsenoside in the process of preparing the soybean protein, the nutritional ingredients which are not possessed by the protein powder originally are greatly increased, so that the protein powder not only contains rich protein, but also has a large amount of ginsenoside, is better beneficial to human health, resists tumor angiogenesis and enhances the immunity of human bodies.
Drawings
FIG. 1 is a flow chart of the preparation steps of ginsenoside soybean protein powder.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1, the present invention provides a technical solution: a preparation method of ginsenoside soybean protein powder comprises the following specific raw material components: 100 portions of soybean and 120 portions of ginsenoside and 20 to 30 portions of ginsenoside;
the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps:
primary treatment of soybeans: placing soybeans into a container, repeatedly cleaning the soybeans by clean water to remove dust on the surface and silt in the soybeans, filtering the cleaned soybeans, draining off water on the surface, pouring the filtered soybeans into the container, pouring warm water at the temperature of 30-40 ℃ into the container, soaking the soybeans for 4-5 hours for a long time, and taking out the soybeans when the skins of the soybeans are soft;
crushing and grinding: pouring the soaked and softened soybeans into a crushing device, and continuously crushing and grinding for 30-40 minutes until the soybeans become granules;
and (3) soybean centrifugation treatment: pouring the crushed soybean particles into a centrifuge, pouring a proper amount of warm water with the water temperature of 20-30 ℃, continuously centrifuging for 30-40 minutes to obtain slurry, and pouring the slurry into a filtering device to filter bean dregs;
enzymolysis: pouring a proper amount of protease solution into the soybean slurry, continuously mixing and stirring by a stirring and mixing device, standing for 30-40 minutes, and standing for later use after complete enzymolysis;
modulation: pouring the soybean slurry after enzymolysis into the interior of a container, adding ginsenoside into the soybean slurry, continuously mixing and stirring for 10-20 minutes by a stirring device, pouring the soybean slurry into a concentration device for concentration, and drying after concentration to finally obtain the ginsenoside soybean protein powder.
In the pulverizing and grinding step, the produced soybean powder particles need to be sieved by a 120-mesh sieve.
In the enzymolysis process, the addition amount of the added protease solution is 0.05-0.07%.
In the preparation step, the temperature of drying treatment needs to be controlled at 10-20 ℃, and the drying time is 3-4 hours.
The adoption of the soybeans needs to select the soybeans picked in the same year, so that the fruits are full, and have no insect eyes and no special-shaped defects.
Example 1:
the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps:
primary treatment of soybeans: placing soybeans into a container, repeatedly cleaning the soybeans by clean water to remove dust on the surface and silt in the soybeans, filtering the cleaned soybeans, draining off water on the surface, pouring the filtered soybeans into the container, pouring warm water at 30 ℃ into the container, soaking the soybeans for 4 hours for a long time, and taking out the soybeans when the skins of the soybeans are soft;
crushing and grinding: pouring the soaked and softened soybeans into a crushing device, and continuously crushing and grinding for 30 minutes until the soybeans become granules;
and (3) soybean centrifugation treatment: pouring the crushed soybean particles into a centrifuge, pouring a proper amount of warm water with the water temperature of 20-30 ℃, continuously centrifuging for 30 minutes to obtain slurry, and pouring the slurry into a filtering device to filter bean dregs;
enzymolysis: pouring a proper amount of protease solution into the soybean slurry, continuously mixing and stirring the soybean slurry by a stirring and mixing device, standing the soybean slurry for 30 minutes, and standing the soybean slurry for later use after complete enzymolysis;
modulation: pouring the soybean slurry after enzymolysis into the interior of a container, adding ginsenoside into the soybean slurry, continuously mixing and stirring for 10 minutes by a stirring device, pouring the soybean slurry into a concentration device for concentration, and drying after concentration to finally obtain ginsenoside soybean protein powder;
example 2:
the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps:
primary treatment of soybeans: placing soybeans into a container, repeatedly cleaning the soybeans by clean water to remove dust on the surface and silt in the soybeans, filtering the cleaned soybeans, draining off water on the surface, pouring the filtered soybeans into the container, pouring warm water at 35 ℃ into the container, soaking the soybeans for 4.5 hours for a long time, and taking out the soybeans when the skins of the soybeans are soft;
crushing and grinding: pouring the soaked and softened soybeans into a crushing device, and continuously crushing and grinding for 35 minutes until the soybeans become granules;
and (3) soybean centrifugation treatment: pouring the crushed soybean particles into a centrifugal machine, pouring a proper amount of warm water with the water temperature of 25 ℃, continuously centrifuging for 35 minutes to obtain slurry, and pouring the slurry into a filtering device to filter bean dregs;
enzymolysis: pouring a proper amount of protease solution into the soybean slurry, continuously mixing and stirring the soybean slurry by a stirring and mixing device, standing the soybean slurry for 35 minutes, and standing the soybean slurry for later use after complete enzymolysis;
modulation: pouring the soybean slurry after enzymolysis into the interior of a container, adding ginsenoside into the soybean slurry, continuously mixing and stirring for 15 minutes by a stirring device, pouring the soybean slurry into a concentration device for concentration, and drying after concentration to finally obtain ginsenoside soybean protein powder;
example 3:
the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps:
primary treatment of soybeans: placing soybeans into a container, repeatedly cleaning the soybeans by clean water to remove dust on the surface and silt in the soybeans, filtering the cleaned soybeans, draining off water on the surface, pouring the filtered soybeans into the container, pouring warm water at 40 ℃ into the container, soaking the soybeans for 5 hours for a long time, and taking out the soybeans when the skins of the soybeans are soft;
crushing and grinding: pouring the soaked and softened soybeans into a crushing device, and continuously crushing and grinding for 40 minutes until the soybeans become granules;
and (3) soybean centrifugation treatment: pouring the crushed soybean particles into a centrifuge, pouring a proper amount of warm water with the water temperature of 20-30 ℃, continuously centrifuging for 40 minutes to obtain slurry, and pouring the slurry into a filtering device to filter bean dregs;
enzymolysis: pouring a proper amount of protease solution into the soybean slurry, continuously mixing and stirring the soybean slurry by a stirring and mixing device, standing the soybean slurry for 40 minutes, and standing the soybean slurry for later use after complete enzymolysis;
modulation: pouring the soybean slurry after enzymolysis into the interior of a container, adding ginsenoside into the soybean slurry, continuously mixing and stirring for 20 minutes by a stirring device, pouring the soybean slurry into a concentration device for concentration, and drying after concentration to finally obtain the ginsenoside soybean protein powder.
While there have been shown and described the fundamental principles and essential features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A preparation method of ginsenoside soybean protein powder is characterized in that: the ginsenoside soybean protein powder comprises the following specific raw materials: 100 portions of soybean and 120 portions of ginsenoside and 20 to 30 portions of ginsenoside;
the specific preparation steps of the ginsenoside soybean protein powder comprise the following steps:
primary treatment of soybeans: placing soybeans into a container, repeatedly cleaning the soybeans by clean water to remove dust on the surface and silt in the soybeans, filtering the cleaned soybeans, draining off water on the surface, pouring the filtered soybeans into the container, pouring warm water at the temperature of 30-40 ℃ into the container, soaking the soybeans for 4-5 hours for a long time, and taking out the soybeans when the skins of the soybeans are soft;
crushing and grinding: pouring the soaked and softened soybeans into a crushing device, and continuously crushing and grinding for 30-40 minutes until the soybeans become granules;
and (3) soybean centrifugation treatment: pouring the crushed soybean particles into a centrifuge, pouring a proper amount of warm water with the water temperature of 20-30 ℃, continuously centrifuging for 30-40 minutes to obtain slurry, and pouring the slurry into a filtering device to filter bean dregs;
enzymolysis: pouring a proper amount of protease solution into the soybean slurry, continuously mixing and stirring by a stirring and mixing device, standing for 30-40 minutes, and standing for later use after complete enzymolysis;
modulation: pouring the soybean slurry after enzymolysis into the interior of a container, adding ginsenoside into the soybean slurry, continuously mixing and stirring for 10-20 minutes by a stirring device, pouring the soybean slurry into a concentration device for concentration, and drying after concentration to finally obtain the ginsenoside soybean protein powder.
2. The method for preparing ginsenoside soybean protein powder according to claim 1, wherein the method comprises the following steps: in the pulverizing and grinding step, the produced soybean powder particles need to be sieved by a 120-mesh sieve.
3. The method for preparing ginsenoside soybean protein powder according to claim 1, wherein the method comprises the following steps: in the enzymolysis process, the addition amount of the added protease solution is 0.05-0.07%.
4. The method for preparing ginsenoside soybean protein powder according to claim 1, wherein the method comprises the following steps: in the preparation step, the temperature of drying treatment needs to be controlled at 10-20 ℃, and the drying time is 3-4 hours.
5. The method for preparing ginsenoside soybean protein powder according to claim 1, wherein the method comprises the following steps: the adoption of the soybeans needs to select the soybeans picked in the same year, so that the fruits are full, and have no insect eyes and no special-shaped defects.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114982859A (en) * | 2022-05-27 | 2022-09-02 | 黑龙江冰泉多多保健食品有限责任公司 | Oligopeptide soybean protein powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1465259A (en) * | 2002-06-14 | 2004-01-07 | 栾延国 | Genseng and soybean protein combined beverage |
| CN109730190A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of high emulsibility soybean protein powder producing method |
| CN110192592A (en) * | 2019-05-13 | 2019-09-03 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of instant soluble soybean albumen powder and preparation method thereof |
| CN111642666A (en) * | 2020-06-05 | 2020-09-11 | 内蒙古科然生物高新技术有限责任公司 | Preparation method of ginseng extract soybean peptide powder solid beverage |
-
2021
- 2021-10-16 CN CN202111219416.9A patent/CN113907176A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1465259A (en) * | 2002-06-14 | 2004-01-07 | 栾延国 | Genseng and soybean protein combined beverage |
| CN109730190A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of high emulsibility soybean protein powder producing method |
| CN110192592A (en) * | 2019-05-13 | 2019-09-03 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of instant soluble soybean albumen powder and preparation method thereof |
| CN111642666A (en) * | 2020-06-05 | 2020-09-11 | 内蒙古科然生物高新技术有限责任公司 | Preparation method of ginseng extract soybean peptide powder solid beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114982859A (en) * | 2022-05-27 | 2022-09-02 | 黑龙江冰泉多多保健食品有限责任公司 | Oligopeptide soybean protein powder and preparation method thereof |
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Application publication date: 20220111 |