CN103766804A - Process for producing wild kudzu-vine root powder - Google Patents
Process for producing wild kudzu-vine root powder Download PDFInfo
- Publication number
- CN103766804A CN103766804A CN201410028674.2A CN201410028674A CN103766804A CN 103766804 A CN103766804 A CN 103766804A CN 201410028674 A CN201410028674 A CN 201410028674A CN 103766804 A CN103766804 A CN 103766804A
- Authority
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- China
- Prior art keywords
- root
- kudzu
- starch
- vine
- kudzu vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 64
- 239000000843 powder Substances 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 8
- 241000219781 Pueraria montana var. lobata Species 0.000 title claims abstract 17
- 229920002472 Starch Polymers 0.000 claims abstract description 39
- 235000019698 starch Nutrition 0.000 claims abstract description 39
- 239000008107 starch Substances 0.000 claims abstract description 39
- 239000002002 slurry Substances 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims abstract description 5
- 230000001376 precipitating effect Effects 0.000 claims abstract description 3
- 241000219780 Pueraria Species 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 10
- 238000001556 precipitation Methods 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 230000002950 deficient Effects 0.000 claims description 4
- 210000002615 epidermis Anatomy 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000002244 precipitate Substances 0.000 claims description 4
- 238000004062 sedimentation Methods 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 description 47
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a process for producing wild kudzu-vine root powder. The process comprises the following steps: (1) selecting and cleaning raw materials; (2) crushing; (3) performing primary filtering; (4) performing secondary filtering; (5) stirring; (6) performing residue-slurry separation; (7) precipitating; (8) removing moisture in starch, namely removing the precipitated moisture, and forming starch blocks; (9) drying; (10) crushing the starch blocks; (11) packaging. The prepared kudzu-vine root powder is good in taste, is completely pure wild kudzu-vine root powder and is high in nutritive value, and essence and starch are not added. The wild kudzu-vine root powder is simple in preparation, low in cost and suitable for production of vast small and medium-sized enterprises and is worthy of popularization and application.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of production technology of Wild Pueraria powder.
Background technology
Kudzu-vine root powder, also claims kudzuvine root starch, can be divided into pueraria starch and kudzuvine root total powder, and both differences are to add technique difference.The root of kudzu vine includes 12% flavone compound, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, the mineral matter such as iron, calcium, copper, selenium that also has protein, amino acid, sugar and needed by human, is the famous and precious invigorant suiting the taste of both old and young, and has the good reputation of " ginseng in thousand ".Existing medical value, again effect of nutritious health care.On market, have kudzu-vine root powder miscellaneous, nutrition contained in Wild Pueraria powder is abundanter, and taste is better.On market, in part kudzu-vine root powder, added a large amount of essence and other starch etc., should not eat for a long time, the present disposable root of kudzu vine is made the equipment of powder, and production cost is high, is unfavorable for sme development and use.
Summary of the invention
The invention provides a kind of production technology of Wild Pueraria powder.
The present invention is achieved by the following technical solutions:
A production technology for Wild Pueraria powder, described method comprises:
1) raw material is chosen, is cleaned: choose the Wild Pueraria of high-quality, the fresh root of kudzu vine after choosing is put into water and eluriate, remove epidermis after the impurity such as the earth of clean surface;
2) pulverize: the root of kudzu vine after cleaning, removing the peel is pulverized, and the fiber of Wild Pueraria is more, needs stronger form disintegrating apparatus to pulverize, and will add the clear water of 3 times of the root of kudzu vine weight when pulverizing, and the mesh screen of disintegrating machine is 3 millimeters;
3) once filter: the root of kudzu vine after pulverizing was starched to vibrocribble and once filter, and removed rough wearing fiber;
4) secondary filter: the root of kudzu vine after once filtering is crossed to vibrating fine screen and carry out secondary filter, remove defective residue;
5) stir: the root of kudzu vine slurry after secondary filter is poured in ready pond, fully stirred the starch making in root of kudzu vine slurry and be fully dissolved in water;
6) slag slurry separates: the root of kudzu vine after stirring was starched to sieve mesh 80-130, and sieve mesh has double gauze, carries out last residue separation;
7) precipitation: the root of kudzu vine slurry after slag slurry is separated precipitates, and the sedimentation time is 20-30 hour;
8) starch anhydrates: remove the moisture after precipitation, by starch starch piece;
9) dry: starch block is dried, dry and need to utilize heated-air circulation oven to dry in 10 hours;
10) starch block is pulverized: the starch block after drying is pulverized, obtained kudzu-vine root powder;
11) packing: kudzu-vine root powder is packed, and the kudzu-vine root powder after packing stores, storing mode is shady and cool dry place under normal temperature, avoids direct sunlight.
Further preferred as the present invention, in described step 6), the sieve mesh of crossing is 110 sieve meshes.
Further preferred as the present invention, shown in time of precipitating in step 7) be 24 hours.
Beneficial effect of the present invention is: the kudzu-vine root powder eating mouth feel of making by the present invention is better, very pure wild kudzuvine root starch, and nutritive value is higher, does not add any essence, starch.The present invention makes simply, and applicable vast medium-sized and small enterprises with low cost produce, and are worth of widely use.
The specific embodiment
Embodiment 1:
A production technology for Wild Pueraria powder, method comprises:
1) raw material is chosen, is cleaned: choose the Wild Pueraria of high-quality, the fresh root of kudzu vine after choosing is put into water and eluriate, remove epidermis after the impurity such as the earth of clean surface;
2) pulverize: the root of kudzu vine after cleaning, removing the peel is pulverized, and the fiber of Wild Pueraria is more, needs stronger form disintegrating apparatus to pulverize, and will add the clear water of 3 times of the root of kudzu vine weight when pulverizing, and the mesh screen of disintegrating machine is 3 millimeters;
3) once filter: the root of kudzu vine after pulverizing was starched to vibrocribble and once filter, and removed rough wearing fiber;
4) secondary filter: the root of kudzu vine after once filtering is crossed to vibrating fine screen and carry out secondary filter, remove defective residue;
5) stir: the root of kudzu vine slurry after secondary filter is poured in ready pond, fully stirred the starch making in root of kudzu vine slurry and be fully dissolved in water;
6) slag slurry separates: the root of kudzu vine after stirring was starched to sieve mesh 110, and sieve mesh has double gauze, carries out last residue separation;
7) precipitation: the root of kudzu vine slurry after slag slurry is separated precipitates, and the time of precipitation is 24 hours;
8) starch anhydrates: remove the moisture after precipitation, by starch starch piece;
9) dry: starch block is dried, dry and need to utilize heated-air circulation oven to dry in 10 hours;
10) starch block is pulverized: the starch block after drying is pulverized, obtained kudzu-vine root powder;
11) packing: kudzu-vine root powder is packed, and the kudzu-vine root powder after packing stores, storing mode is shady and cool dry place under normal temperature, avoids direct sunlight.
Embodiment 2:
A production technology for Wild Pueraria powder, method comprises:
1) raw material is chosen, is cleaned: choose the Wild Pueraria of high-quality, the fresh root of kudzu vine after choosing is put into water and eluriate, remove epidermis after the impurity such as the earth of clean surface;
2) pulverize: the root of kudzu vine after cleaning, removing the peel is pulverized, and the fiber of Wild Pueraria is more, needs stronger form disintegrating apparatus to pulverize, and will add the clear water of 3 times of the root of kudzu vine weight when pulverizing, and the mesh screen of disintegrating machine is 3 millimeters;
3) once filter: the root of kudzu vine after pulverizing was starched to vibrocribble and once filter, and removed rough wearing fiber;
4) secondary filter: the root of kudzu vine after once filtering is crossed to vibrating fine screen and carry out secondary filter, remove defective residue;
5) stir: the root of kudzu vine slurry after secondary filter is poured in ready pond, fully stirred the starch making in root of kudzu vine slurry and be fully dissolved in water;
6) slag slurry separates: the root of kudzu vine after stirring was starched to sieve mesh 80, and sieve mesh has double gauze, carries out last residue separation;
7) precipitation: the root of kudzu vine slurry after slag slurry is separated precipitates, and the time of precipitation is 28 hours;
8) starch anhydrates: remove the moisture after precipitation, by starch starch piece;
9) dry: starch block is dried, dry and need to utilize heated-air circulation oven to dry in 10 hours;
10) starch block is pulverized: the starch block after drying is pulverized, obtained kudzu-vine root powder;
11) packing: kudzu-vine root powder is packed, and the kudzu-vine root powder after packing stores, storing mode is shady and cool dry place under normal temperature, avoids direct sunlight.
The kudzu-vine root powder eating mouth feel of making by the present invention is better, very pure wild kudzuvine root starch, and nutritive value is higher, does not add any essence, starch.The present invention makes simply, and applicable vast medium-sized and small enterprises with low cost produce, and are worth of widely use.
Claims (3)
1. a production technology for Wild Pueraria powder, is characterized in that described method comprises:
1) raw material is chosen, is cleaned: choose the Wild Pueraria of high-quality, the fresh root of kudzu vine after choosing is put into water and eluriate, remove epidermis after the impurity such as the earth of clean surface;
2) pulverize: the root of kudzu vine after cleaning, removing the peel is pulverized, and the fiber of Wild Pueraria is more, needs stronger form disintegrating apparatus to pulverize, and will add the clear water of 3 times of the root of kudzu vine weight when pulverizing, and the mesh screen of disintegrating machine is 3 millimeters;
3) once filter: the root of kudzu vine after pulverizing was starched to vibrocribble and once filter, and removed rough wearing fiber;
4) secondary filter: the root of kudzu vine after once filtering is crossed to vibrating fine screen and carry out secondary filter, remove defective residue;
5) stir: the root of kudzu vine slurry after secondary filter is poured in ready pond, fully stirred the starch making in root of kudzu vine slurry and be fully dissolved in water;
6) slag slurry separates: the root of kudzu vine after stirring was starched to sieve mesh 80-130, and sieve mesh has double gauze, carries out last residue separation;
7) precipitation: the root of kudzu vine slurry after slag slurry is separated precipitates, and the sedimentation time is 20-30 hour;
8) starch anhydrates: remove the moisture after precipitation, by starch starch piece;
9) dry: starch block is dried, dry and need to utilize heated-air circulation oven to dry in 10 hours;
10) starch block is pulverized: the starch block after drying is pulverized, obtained kudzu-vine root powder;
11) packing: kudzu-vine root powder is packed, and the kudzu-vine root powder after packing stores, storing mode is shady and cool dry place under normal temperature, avoids direct sunlight.
2. the production technology of Wild Pueraria powder according to claim 1, is characterized in that in described step 6), the sieve mesh of crossing is 110 sieve meshes.
3. the production technology of Wild Pueraria powder according to claim 1, the time of precipitating in step 7) shown in it is characterized in that is 24 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410028674.2A CN103766804A (en) | 2014-01-21 | 2014-01-21 | Process for producing wild kudzu-vine root powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410028674.2A CN103766804A (en) | 2014-01-21 | 2014-01-21 | Process for producing wild kudzu-vine root powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766804A true CN103766804A (en) | 2014-05-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410028674.2A Pending CN103766804A (en) | 2014-01-21 | 2014-01-21 | Process for producing wild kudzu-vine root powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766804A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360590A (en) * | 2016-09-06 | 2017-02-01 | 六安市裕安区康之源芡实种植专业合作社 | Gorgon fruit powder dish processing method |
| CN106616646A (en) * | 2016-12-20 | 2017-05-10 | 黄山何味土特产品有限公司 | Preparation method of kudzuvine-powder bean curd |
| CN106749692A (en) * | 2016-11-18 | 2017-05-31 | 杨宁 | A kind of high mountain kudzu-vine root powder production and processing method |
| CN106731201A (en) * | 2016-12-12 | 2017-05-31 | 十堰市绿田生物科技有限公司 | Pueraria starch runner type settler |
| CN109846924A (en) * | 2019-02-26 | 2019-06-07 | 安徽山葛老天然食品有限公司 | A kind of purification pueraria lobata powder processing method |
| CN111938139A (en) * | 2020-08-04 | 2020-11-17 | 广西科技大学 | Radix puerariae vermicelli and preparation process thereof |
| CN112335807A (en) * | 2020-11-06 | 2021-02-09 | 贵州垦郎食品有限公司 | Processing method of flavored radix Puerariae powder |
| CN113893273A (en) * | 2021-09-15 | 2022-01-07 | 四川更有面生物技术有限公司 | Production and preparation process of radix puerariae powder for clearing heat and reducing internal heat |
| CN114213553A (en) * | 2021-11-30 | 2022-03-22 | 湖北天井湖农业科技服务有限公司 | Production method of high-quality water chestnut powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060583A (en) * | 1991-10-29 | 1992-04-29 | 余南辉 | A kind of manufacture method of instant kudzu vine powder |
| CN103478533A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Puerarin-rich instant arrowroot and preparation method thereof |
-
2014
- 2014-01-21 CN CN201410028674.2A patent/CN103766804A/en active Pending
Patent Citations (2)
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| CN1060583A (en) * | 1991-10-29 | 1992-04-29 | 余南辉 | A kind of manufacture method of instant kudzu vine powder |
| CN103478533A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Puerarin-rich instant arrowroot and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360590A (en) * | 2016-09-06 | 2017-02-01 | 六安市裕安区康之源芡实种植专业合作社 | Gorgon fruit powder dish processing method |
| CN106749692A (en) * | 2016-11-18 | 2017-05-31 | 杨宁 | A kind of high mountain kudzu-vine root powder production and processing method |
| CN106731201A (en) * | 2016-12-12 | 2017-05-31 | 十堰市绿田生物科技有限公司 | Pueraria starch runner type settler |
| CN106616646A (en) * | 2016-12-20 | 2017-05-10 | 黄山何味土特产品有限公司 | Preparation method of kudzuvine-powder bean curd |
| CN109846924A (en) * | 2019-02-26 | 2019-06-07 | 安徽山葛老天然食品有限公司 | A kind of purification pueraria lobata powder processing method |
| CN111938139A (en) * | 2020-08-04 | 2020-11-17 | 广西科技大学 | Radix puerariae vermicelli and preparation process thereof |
| CN112335807A (en) * | 2020-11-06 | 2021-02-09 | 贵州垦郎食品有限公司 | Processing method of flavored radix Puerariae powder |
| CN113893273A (en) * | 2021-09-15 | 2022-01-07 | 四川更有面生物技术有限公司 | Production and preparation process of radix puerariae powder for clearing heat and reducing internal heat |
| CN114213553A (en) * | 2021-11-30 | 2022-03-22 | 湖北天井湖农业科技服务有限公司 | Production method of high-quality water chestnut powder |
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Application publication date: 20140507 |