CN106749692A - A kind of high mountain kudzu-vine root powder production and processing method - Google Patents
A kind of high mountain kudzu-vine root powder production and processing method Download PDFInfo
- Publication number
- CN106749692A CN106749692A CN201611016384.1A CN201611016384A CN106749692A CN 106749692 A CN106749692 A CN 106749692A CN 201611016384 A CN201611016384 A CN 201611016384A CN 106749692 A CN106749692 A CN 106749692A
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- China
- Prior art keywords
- root
- water
- starch
- kudzu
- processing method
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
Abstract
The present invention relates to a kind of high mountain kudzu-vine root powder production and processing method, including step：Root tuber is cleaned, defibrination, screenings separation is crushed, is repeated screenings separation, precipitate, dry.A disintegrator is only needed using the above method, remaining is commodity, and common peasant is acceptant and uses, and production and processing method is scientific and reasonable, low-cost production goes out the healthy food of high purity, profit margin is big, beneficial to popularization.
Description
Technical field
The present invention relates to a kind of food-processing method, particularly high mountain kudzu-vine root powder production and processing method.
Background technology
The nuisanceless high mountain root of kudzu vine of more than 800 meters plantations of height above sea level is a kind of relatively conventional myocardial preservation material；Can spasmolysis
Analgesic, prevents and treats hypertension, dizziness headache, coronary heart diseases and angina pectoris, nervous headache etc.；Can heat-clearing should cool blood, anti-inflammation,
The pharmacological action such as antiallergy, antiviral, anti-diabetic complication；With exempting from for Green Tea Extract, anti-oxidant, anticancer and enhancing human body
The effects such as epidemic disease power, and it is nontoxic, the treatment and prevention of tumour, aging, angiocardiopathy to the mankind are significant, are
Rare invigorant suitable for people of all ages, the good reputation for having " ginseng in thousand ", but a kind of low cost is a lack of, suitable common peasant can make
Production and processing method makes its deep processing be high mountain kudzu-vine root powder, present production and processing method it is complex, it is necessary to place and
Equipment, is not suitable for common peasant and uses.
The content of the invention
In order to solve the above problems, used it is an object of the invention to provide a kind of simple, low cost, suitable common peasant
High mountain kudzu-vine root powder production and processing method.
The technical solution adopted by the present invention is：A kind of high mountain kudzu-vine root powder production and processing method, including step：
A. root tuber is cleaned：Select the root of kudzu vine that surface is smooth, nothing is rotten and wash the impurity such as silt with water；
B. defibrination is crushed：Crushed in root of kudzu vine feeding disintegrator that will be clean, crushing process adds water, the volume ratio of the root of kudzu vine and water
It is 1：3-4；
C. screenings is separated：A clean basin wide is selected, then by wide cut plastic cloth place mat, then be placed in the sieve of 100-200 mesh
In basin, gauze is spread in sieve, mashing is contained on gauze, injected clear water, fully agitation, starch is spilt with water, added repeatedly
Water, until starch is separated totally with granulated slag；
D. screenings is repeated to separate：Repeated screening is cleared up, and goes the removal of impurity, obtains retrofit, starch slurry in good taste；
E. precipitate：Starch slurry is precipitated 48 hours, the water above dried starch is scooped, starch block is taken out；
F. dry：Starch block is dried naturally.
Further technical scheme is the present invention：The root of kudzu vine need not remove epidermis.
The beneficial effects of the invention are as follows：A disintegrator is only needed using the above method, remaining is commodity, common agriculture
The people are acceptant and use, and production and processing method is scientific and reasonable, and low-cost production goes out the healthy food of high purity, profit margin
Greatly, beneficial to popularization.
Brief description of the drawings
Fig. 1 is the fabrication processing figure of high mountain kudzu-vine root powder of the present invention.
Specific embodiment
As shown in figure 1, a kind of high mountain kudzu-vine root powder production and processing method, including step：
A. root tuber is cleaned：Select the root of kudzu vine that surface is smooth, nothing is rotten and wash the impurity such as silt with water；The root of kudzu vine need not remove epidermis.
B. defibrination is crushed：Crushed in root of kudzu vine feeding disintegrator that will be clean, crushing process adds water, the volume of the root of kudzu vine and water
Ratio is 1：3-4.
C. screenings is separated：A clean basin wide is selected, then by wide cut plastic cloth place mat, then with the sieve of 100-200 mesh
It is placed in basin, gauze is spread in sieve, mashing is contained on gauze, injected clear water, fully agitation, starch is spilt with water, instead
Water is added with, until starch is separated totally with granulated slag.
D. screenings is repeated to separate：Repeated screening is cleared up, and goes the removal of impurity, obtains retrofit, starch slurry in good taste.
E. precipitate：Starch slurry is precipitated 48 hours, the water above dried starch is scooped, starch block is taken out.
F. dry：Starch block is dried naturally.
The above method only needs a disintegrator, and remaining is commodity, and common peasant is acceptant and uses, and production adds
Rationally, low-cost production goes out the healthy food of high purity to work methodological science, and profit margin is big, beneficial to popularization.There is no shredder
Can also be replaced using the conventional method such as stone mill.
Specific embodiment be it is exemplary present invention is described, be not intended to limit it is of the invention be included in right will
Seek interior other embodiment.
Claims (2)
1. a kind of high mountain kudzu-vine root powder production and processing method, it is characterised in that including step：
A. root tuber is cleaned：Select the root of kudzu vine that surface is smooth, nothing is rotten and wash the impurity such as silt with water；
B. defibrination is crushed：Crushed in root of kudzu vine feeding disintegrator that will be clean, crushing process adds water, the volume ratio of the root of kudzu vine and water
It is 1：3-4；
C. screenings is separated：A clean basin wide is selected, then by wide cut plastic cloth place mat, then be placed in the sieve of 100-200 mesh
In basin, gauze is spread in sieve, mashing is contained on gauze, injected clear water, fully agitation, starch is spilt with water, added repeatedly
Water, until starch is separated totally with granulated slag；
D. screenings is repeated to separate：Repeated screening is cleared up, and goes the removal of impurity, obtains retrofit, starch slurry in good taste；
E. precipitate：Starch slurry is precipitated 48 hours, the water above dried starch is scooped, starch block is taken out；
F. dry：Starch block is dried naturally.
2. high mountain kudzu-vine root powder production and processing method as claimed in claim 1, it is characterised in that：The root of kudzu vine need not remove epidermis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016384.1A CN106749692A (en) | 2016-11-18 | 2016-11-18 | A kind of high mountain kudzu-vine root powder production and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016384.1A CN106749692A (en) | 2016-11-18 | 2016-11-18 | A kind of high mountain kudzu-vine root powder production and processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106749692A true CN106749692A (en) | 2017-05-31 |
Family
ID=58968778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611016384.1A Pending CN106749692A (en) | 2016-11-18 | 2016-11-18 | A kind of high mountain kudzu-vine root powder production and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106749692A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211186A (en) * | 2013-05-13 | 2013-07-24 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN103766804A (en) * | 2014-01-21 | 2014-05-07 | 安徽金龙山葛业有限公司 | Process for producing wild kudzu-vine root powder |
| CN105053905A (en) * | 2015-07-31 | 2015-11-18 | 桐城市兴新食品有限公司 | Preparation method of purified wild Radix Puerariae powder |
-
2016
- 2016-11-18 CN CN201611016384.1A patent/CN106749692A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211186A (en) * | 2013-05-13 | 2013-07-24 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN103766804A (en) * | 2014-01-21 | 2014-05-07 | 安徽金龙山葛业有限公司 | Process for producing wild kudzu-vine root powder |
| CN105053905A (en) * | 2015-07-31 | 2015-11-18 | 桐城市兴新食品有限公司 | Preparation method of purified wild Radix Puerariae powder |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |