CN1416741A - Health edible-fungus food and its production process - Google Patents
Health edible-fungus food and its production process Download PDFInfo
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- CN1416741A CN1416741A CN02127936A CN02127936A CN1416741A CN 1416741 A CN1416741 A CN 1416741A CN 02127936 A CN02127936 A CN 02127936A CN 02127936 A CN02127936 A CN 02127936A CN 1416741 A CN1416741 A CN 1416741A
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Abstract
The health edible-fungus health food is capsule, honeyed pill and honeyed paste produced with gold fungus powder, schizophyllum powder. Agaricus blazei murrill powder, and glossy ganoderma powder. The production process includes microwave disinfection to kill harmful microbes and insect egg, eliminating water, crushing and mixing. Compared with traditional edible fungus cooking process, the present invention has less nutritive component loss and simple production process, and the product has the medicinal functions of gold fungus, schizophyllum, Agaricus blazei murrill, and glossy ganoderma.
Description
Technical field the invention provides a kind of health food and preparation method by the combination of multiple eating bacterium.
The technical background edible mushroom is the macro fungi that can supply people to eat.Edible mushroom is rich in the multiple nutrients material, particularly contains rich in protein and amino acid.It is more comprehensive that ubiquity 8 necessary seed amino acid content of 20 seed amino acids, particularly human body in the protein in the edible mushroom.Edible mushroom also contains abundant vitamin, and more common have thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxol (vitamin B6), cobalamin, ascorbic acid (vitamin C), nicotinic acid (nicotinic acid), vitamin K and a vitamin D etc.The newest fruits of modern scientific research shows, famous and precious edible mushroom has been concentrated the superperformance of food, particularly many compositions such as the polysaccharide body in the edible mushroom, triterpenes, anti-class element, nucleic acid are that the new century mankind capture cancer, screen new cancer therapy drug, anti-AIDS drug, an important channel of antibiotic medicine.According to the research record of modern TCM medicine, effects such as " golden remebrance temperature, flavor are sweet, cure mainly lung heat, spitting of blood, the many asthma of phlegm, neurasthenia, have a delicate constitution, flat liver-yang, phlegm-eliminiating and qi-regulating, anti-inflammatory lipopenicillinase, prevent and treat the hypertension method ".According to another " Chinese macro fungi primary colors illustrated handbook " record, golden ear has the effect of nourishing and fit keeping function to gynaecological disease, and mycelia submerged fermentation extract Schizophyllum commune Fr polysaccharides has important antitumor action.Anticancer test according to units such as Tokyo Univ Japan's medical board, state-run institute of oncology, Tokyo medical universities shows that Ji's Fructificatio Tricholomatis Matsutakis extract reaches 90% to the cure rate of cancer cell, and inhibiting rate reaches 99%.In addition, Ji Songrong is hypoglycemic in addition, adjust blood pressure, anti-arterial sclerosis, and the effect that improves osteoproliferation, calms the nerves etc.The pharmacological action of glossy ganoderma is paid attention to by modern medicine, mainly contains two class materials, polysaccharide body and triterpene compound.The contained macromolecule polysaccharide of glossy ganoderma can promote synthesizing of body protein DNA, RNA, promote the schizogamy of cell, stimulate the non-special resistance of human body, and suppress the generation of tumour physiologically active compound, body immune system, its antitumor action seem particularly outstanding.Japan is with glossy ganoderma concise one-tenth Ke Lesi PSK, and the deterioration that is applied to suppress cancer cell spreads.
Summary of the invention the invention provides a kind of health food that integrates golden ear, schizophyllum commune, Ji Songrong and glossy ganoderma function, according to different eating habits, can be made into capsule, sweet cream, honeyed bolus.All manually large-scale productions of four kinds of edible mushrooms that this product is related, abundant raw material.Its nutrition medicinal component can be complementary, and is often edible, and the deficiency that can replenish bacterium Mushrooms food in people's diet structure increases protein, amino acid, vitamin, trace element in people's diet.It is selected that the preparation method of these health products is that (1) carries out the dried fructification of golden ear, schizophyllum commune, Ji Songrong and glossy ganoderma respectively, removes impurity elimination bacterium, impurity, silt; (2) fructification that will remove impurity was carried out microwave sterilization 1-3 minute with 300MH2-300MH2; (3) will sterilize the back fructification carry out airing to water content below 10%, again fructification is pulverized the back and is crossed 100 mesh sieves, stir and make powder.These edible mushroom health products do not have chemical analysis, have no side effect, and are edible easy, can strengthen immune function of human body effectively, regulate the metabolic function of human body.The present invention has changed traditional processing technology and the eating method of edible mushroom, as salt marsh, marinate, canning, drying, cooking methods etc., compare with traditional edible mushroom processing, microwave treatment (high frequency waves) can be deep into material inside, and when being heated to 60 ℃, sterilization reaches 100%, rate of drying is fast, time is short, and is inside and outside even, can keep the original color of edible mushroom, shape, both reduced loss of nutritive components, having reached the multiple famous and precious edible mushroom health-care efficacy of collection again is one, makes it have pardon, instant, production technology is simple, the good effect of long shelf-life.
The specific embodiment is pressed different crowd and different eating habit, and these health products provide four kinds of compatibilities: (1) golden ear powder 40%, schizophyllum commune powder 20%, Ji Songrong powder 20%, glossy ganoderma powder 20%, suitable the elderly.(2) golden ear powder 40%, schizophyllum commune powder 10%, Ji Songrong powder 20%, glossy ganoderma powder 30%, suitable children.(3) golden ear powder 30%, schizophyllum commune powder 30%, Ji Songrong powder 20%, glossy ganoderma powder 20%, suitable for women.(4) golden ear powder 30%, schizophyllum commune powder 10%, Ji Songrong powder 30%, glossy ganoderma powder 30%, suitable adult.Make capsule by above-mentioned compatibility, need the powder of edible fungus of four kinds of ratios is stirred as the former powder of capsule through abundant, recharge into capsule-shaped food.Taking 10 every day gets final product.The method of making sweet cream by above-mentioned compatibility is, after the edible mushroom powder of four kinds of ratios is stirred, steep in 〉=200% high-quality honey, and the royal jelly that adds 1-5% made edible mushroom honey cream.Sooner or later respectively obey every day about 30 grams.The method of making honeyed bolus by above-mentioned compatibility is, after the edible mushroom powder of four kinds of ratios is stirred, steeps in≤150% high-quality honey, and the royal jelly that adds 1-5% is again made the edible mushroom honeyed bolus.Sooner or later respectively obey a ball every day.
Claims (5)
1, a kind of edible mushroom health food basic composition is golden ear powder 30-40%, schizophyllum commune powder 10-30%, Ji Songrong powder 20-30%, glossy ganoderma powder 20-30%.
2, according to the preparation method of the edible mushroom health products of claim 1, it is characterized in that (1) carry out selectedly respectively to the dried fructification of golden ear, schizophyllum commune, Ji Songrong and glossy ganoderma, remove impurity elimination bacterium, impurity, silt; (2) fructification that will remove impurity was carried out microwave sterilization 1-3 minute with 300MH2-300MH2; (3) will sterilize the back fructification carry out airing to water content below 10%, again fructification is pulverized the back and is crossed 100 mesh sieves, stir and make powder.
3, the preparation method who assists according to the edible mushroom health products glue of claim 2 is characterized in that the powder of edible fungus of four kinds of ratios is stirred as the former powder of capsule through abundant, is filled to capsule-shaped food.
4, according to the sweet ointment preparation of claim 2, it is characterized in that edible mushroom powder with four kinds of ratios stirs after, steep in 〉=200% high-quality honey, and the royal jelly that adds 1-5% is made edible mushroom honey cream.
5, according to the honeyed bolus preparation method of claim 2, it is characterized in that edible mushroom powder with four kinds of ratios stirs after, steep in≤150% high-quality honey, the royal jelly that adds 1-5% is again made the edible mushroom honeyed bolus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021279365A CN1175762C (en) | 2002-11-27 | 2002-11-27 | Health edible-fungus food and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021279365A CN1175762C (en) | 2002-11-27 | 2002-11-27 | Health edible-fungus food and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1416741A true CN1416741A (en) | 2003-05-14 |
| CN1175762C CN1175762C (en) | 2004-11-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB021279365A Expired - Fee Related CN1175762C (en) | 2002-11-27 | 2002-11-27 | Health edible-fungus food and its production process |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317650B (en) * | 2007-06-07 | 2012-06-13 | 朱新锁 | Edible mushroom foods and preparing method thereof |
| WO2013159730A1 (en) * | 2012-04-26 | 2013-10-31 | Peng Du | Food for nutritional therapy of aids |
| CN103798751A (en) * | 2014-03-07 | 2014-05-21 | 南华县咪依噜天然食品开发有限责任公司 | Truffle nutritional tablets |
| CN104432022A (en) * | 2014-11-03 | 2015-03-25 | 张真元 | Mixed nutrition powder for eliminating sub-health and preparation method of mixed nutrition powder |
| CN105266145A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Processing method of pleurotus eryngii compound capsules |
| CN116210829A (en) * | 2022-12-27 | 2023-06-06 | 喜蕈生物科技有限公司 | Functional beverage and preparation method thereof |
-
2002
- 2002-11-27 CN CNB021279365A patent/CN1175762C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317650B (en) * | 2007-06-07 | 2012-06-13 | 朱新锁 | Edible mushroom foods and preparing method thereof |
| WO2013159730A1 (en) * | 2012-04-26 | 2013-10-31 | Peng Du | Food for nutritional therapy of aids |
| US9867851B2 (en) | 2012-04-26 | 2018-01-16 | Du Peng | Food for nutritional therapy of AIDS |
| CN103798751A (en) * | 2014-03-07 | 2014-05-21 | 南华县咪依噜天然食品开发有限责任公司 | Truffle nutritional tablets |
| CN104432022A (en) * | 2014-11-03 | 2015-03-25 | 张真元 | Mixed nutrition powder for eliminating sub-health and preparation method of mixed nutrition powder |
| CN105266145A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Processing method of pleurotus eryngii compound capsules |
| CN116210829A (en) * | 2022-12-27 | 2023-06-06 | 喜蕈生物科技有限公司 | Functional beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1175762C (en) | 2004-11-17 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041117 Termination date: 20101127 |