CN1370440A - Pungent meat sauce - Google Patents
Pungent meat sauce Download PDFInfo
- Publication number
- CN1370440A CN1370440A CN01104238A CN01104238A CN1370440A CN 1370440 A CN1370440 A CN 1370440A CN 01104238 A CN01104238 A CN 01104238A CN 01104238 A CN01104238 A CN 01104238A CN 1370440 A CN1370440 A CN 1370440A
- Authority
- CN
- China
- Prior art keywords
- sauce
- meat
- pungent
- dry fruit
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Pungent meat sauce is produced by using diced meat and diced dry fruit as main raw material; edible oil, Xianggu mushroom and red rice as fixings; and salt, gourmet powder, chicken essence, sugar, aniseed, cassia bark, ginger, garlic and thick broad bean sauce as seasonings and through high temperature frying. It is cold, saltish, sweetish, fragrant and pungent and contains meat protein, mineral and carbohydrate. It is delicious dish with the function of clearing away heat and toxic matter.
Description
The present invention relates to a kind of sauce that belongs to compound seasoned food, especially a kind of pungent meat sauce.
Sauce as compound seasoned food in the known technology has enhancing nutrition, increase delicious, the conversion taste, rich colors, characteristics such as easy to use, though meat proteins nutrition is better, because meat packing technology and shelf-life restriction, the compound meat pulp of finished product is comparatively rare.
The objective of the invention is to propose a kind of compound meat pulp flavouring.
The objective of the invention is to realize by following technical measures: with meat cubelets and dry fruit fourth is primary raw material, with edible oil, and mushroom, red colouring agent for food, also used as a Chinese medicine is for batching, with salt, monosodium glutamate, chickens' extract, sugar, anise, fennel, cassia bark, ginger, garlic, thick broad-bean sauce is flavoring, forms through high temperature oil immersion frying.
Pungent meat sauce of the present invention is cold in nature, and it is little salty to distinguish the flavor of, and it is light fragrant and sweet peppery to hold concurrently, meat albumen, mineral matter and carbohydrate content height are condiment, can be used as delicious food again, comprehensive nutrition, instant is easy to digest and assimilate, has clearing heat and detoxicating effect, color and luster is attractive in appearance, and bright peppery fragrant and sweet, it is fresh-keeping to be easy to guarantee the quality.
Below the present invention is further described by drawings and Examples:
Embodiment 1: with meat cubelets and shelled peanut is primary raw material, and with mushroom, red colouring agent for food, also used as a Chinese medicine is a batching, with salt, and monosodium glutamate, chickens' extract, sugar, anise, fennel, cassia bark, ginger, garlic, thick broad-bean sauce is flavoring, forms through high temperature oil immersion frying.Select for use degree meat such as ox, sheep to be cut into fourth, the broken lobe of shelled peanut peeling fries, and mushroom is sent out and become to dice, above raw material mixes and stirs into sixty percent deep fat, stir-fries with thick broad-bean sauce, adds the mushroom fourth, red colouring agent for food, also used as a Chinese medicine and chickens' extract, sugar, anise, fennel, cassia bark, ginger, the garlic flavoring, change little fire stir-fry before stewing ripe and colouring much more popular, change very hot oven, add salt, monosodium glutamate is watered stand oil and is turned over even cooling.
Embodiment 2: the dry fruit fourth is selected almond for use.
Embodiment 3: the dry fruit fourth is selected walnut kernel for use.
Embodiment 4: the dry fruit fourth is selected sesame for use.
Claims (6)
1, a kind of pungent meat sauce is characterized in that, is primary raw material with meat cubelets and dry fruit fourth, with edible oil, and mushroom, red colouring agent for food, also used as a Chinese medicine is a batching, with salt, monosodium glutamate, chickens' extract, sugar, anise, fennel, cassia bark, ginger, garlic, thick broad-bean sauce is flavoring, forms through high temperature oil immersion frying.
2, pungent meat sauce as claimed in claim 1 is characterized in that, the dry fruit fourth is a shelled peanut.
3, pungent meat sauce as claimed in claim 2 is characterized in that, is primary raw material with meat cubelets and shelled peanut, with mushroom, red colouring agent for food, also used as a Chinese medicine is a batching, with salt, and monosodium glutamate, chickens' extract, sugar, anise, fennel, cassia bark, ginger, garlic, thick broad-bean sauce is flavoring, form through high temperature oil immersion frying, select ox for use, lean meat such as sheep are cut into fourth, and the broken lobe of shelled peanut peeling fries, mushroom is sent out and is become to dice, and above raw material mixes and stirs into sixty percent deep fat, stir-fries with thick broad-bean sauce, add the mushroom fourth, red colouring agent for food, also used as a Chinese medicine and chickens' extract, sugar, anise, fennel, cassia bark, ginger, the garlic flavoring, change little fire stir-fry before stewing ripe and colouring much more popular, change very hot oven, add salt, monosodium glutamate is watered stand oil and is turned over even cooling.
4, pungent meat sauce as claimed in claim 1 is characterized in that, the dry fruit fourth is selected almond for use.
5, pungent meat sauce as claimed in claim 1 is characterized in that, the dry fruit fourth is selected walnut kernel for use.
6, pungent meat sauce as claimed in claim 1 is characterized in that, the dry fruit fourth is selected sesame for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01104238A CN1370440A (en) | 2001-02-27 | 2001-02-27 | Pungent meat sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01104238A CN1370440A (en) | 2001-02-27 | 2001-02-27 | Pungent meat sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1370440A true CN1370440A (en) | 2002-09-25 |
Family
ID=4653780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01104238A Pending CN1370440A (en) | 2001-02-27 | 2001-02-27 | Pungent meat sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1370440A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100336464C (en) * | 2005-09-28 | 2007-09-12 | 哈尔滨商业大学 | Sauce with mushroom and chicken bone paste |
| CN1826968B (en) * | 2006-02-14 | 2011-12-14 | 上海大山合菌物科技股份有限公司 | Straw mushroom sauce and preparation method thereof |
| CN103535697A (en) * | 2013-11-04 | 2014-01-29 | 李伟 | Delavay soapberry kernel paste |
| CN105661488A (en) * | 2016-02-22 | 2016-06-15 | 杨在侠 | Lentinula edodes pickled vegetables and making method thereof |
| CN114586968A (en) * | 2022-04-13 | 2022-06-07 | 四川农业大学 | Scallion oil mushroom pork sauce and preparation method thereof |
-
2001
- 2001-02-27 CN CN01104238A patent/CN1370440A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100336464C (en) * | 2005-09-28 | 2007-09-12 | 哈尔滨商业大学 | Sauce with mushroom and chicken bone paste |
| CN1826968B (en) * | 2006-02-14 | 2011-12-14 | 上海大山合菌物科技股份有限公司 | Straw mushroom sauce and preparation method thereof |
| CN103535697A (en) * | 2013-11-04 | 2014-01-29 | 李伟 | Delavay soapberry kernel paste |
| CN103535697B (en) * | 2013-11-04 | 2016-01-20 | 李伟 | A kind of Delavay soapberry kernel paste |
| CN105661488A (en) * | 2016-02-22 | 2016-06-15 | 杨在侠 | Lentinula edodes pickled vegetables and making method thereof |
| CN114586968A (en) * | 2022-04-13 | 2022-06-07 | 四川农业大学 | Scallion oil mushroom pork sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |