CN1369194A - Method for making maturation phase of konjak earlier - Google Patents
Method for making maturation phase of konjak earlier Download PDFInfo
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- CN1369194A CN1369194A CN 02103808 CN02103808A CN1369194A CN 1369194 A CN1369194 A CN 1369194A CN 02103808 CN02103808 CN 02103808 CN 02103808 A CN02103808 A CN 02103808A CN 1369194 A CN1369194 A CN 1369194A
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- konjak
- earlier
- maturation phase
- april
- konjaku
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Abstract
A method for aritifically regulating the growth konjak to make its maturation phase earlier features that low-temp storage of konjak bulb for 2-4 months, planting it in the Februrary-April of next year, geminating in the March-May, and harvesting in the september-october. Its advantages are simple method and 1-2 months earlier for its maturation phase.
Description
Technical field
The present invention relates to proportion of crop planting industry field, particularly relate to a kind of manual adjustment konjaku growth and the method for premature ripening phase.
Background technology
Konjaku (Amorphophallus konjac) is Araeceae (Araceae) Amorphophallus (Amorphophallus blume) herbaceos perennial, You Cheng Amorphophalus rivieri.Konjaku is that southwestern mountain resource is with the obvious advantage, industrialization development prospect specialty economies crop preferably, and height above sea level all has plantation in the mountain area more than 700 meters, and the producing, processing and selling industrial chain begins to take shape, and is the important source that hill farmer increases income.The plantation of development konjaku has very big meaning to poverty alleviation, environmental protection, the development of quickening central and west regions.But because the konjaku industry starts late, culture technique falls behind, and under the nature, the konjaku cultivation is no matter adopt winter sowing or spring sowing, all can undergroundly spend 2～6 months ability oneself breaking dormancies and grows because of the physiological dormancy acts on.Generally be to emerge June, concentrate ripe seedling November, dig receipts and then concentrate on November to January.This not only wastes the photo-thermal resource in 1～2 month spring, and digs in the high altitude localities and to receive the later stage and run into low temperature freezing-disaster easily, has a strong impact on results; On the other hand, konjaku flour new goods then want mid or late November just can produce.Since konjaku flour storage tolerance not, the konjaku flour of last year through the megathermal period in 7～August after quality generally descend, often occur 9～October konjaku flour supply falls short of demand even out of stock situation.Therefore, making maturation phase of konjak earlier is done sth. in advance the konjaku flour Time To Market, and to alleviating konjaku flour in 9～October situation in short supply, the anniversary stable market supply of assurance konjaku flour and the stable development of industry are significant.
Summary of the invention
The object of the present invention is to provide a kind of manual adjustment konjaku growth and the method for premature ripening phase.This method adopts low temperature storage konjak corm or root-like stock, do not plant then, and plantation in 1 year 2～April, emerge 3～May, and the Miao Bingke that normally falls for 9～October digs and receives and processing, and the konjaku flour Fresh Supplies Come is provided for 9～October.
This method realizes successively through the following steps:
1, the konjak corm that will not sprout for 2～April or root-like stock remove sick and wounded kind of taro by arrangement, refrigerate to 1 year 2～April down at 1-15 ℃.
2, take out konjak corm or root-like stock, cultivating and growing according to a conventional method falls seedling and dig and receive and processing 9～October.
The invention has the advantages that can do sth. in advance konjaku commodity taro dug receipts in 1～2 month, its prematurity can be kept, and simple to operate, cultivates early-maturing variety than routine and saves time economical.
Embodiment:
Embodiment 1:
Get 500 kilograms of konjak corms February, under 10 ℃ environment, preserve, take out in February, second, and routine plants, normally fall seedling and dig and receive processing September.
Embodiment 2:
Get 1000 kilograms on konjaku root-like stock March, under 1 ℃ environment, preserve, take out in March, second, and routine plants, normally fall seedling and dig and receive processing September.
Embodiment 3:
Get 2000 kilograms of konjak corms April, under 15 ℃ environment, preserve, take out in April, second, and routine plants, normally fall seedling and dig and receive processing October.
Claims (1)
1, a kind of method of making maturation phase of konjak earlier is characterized in that comprising the following steps: successively
Konjak corm that will not sprout for (1) 2～April or root-like stock remove sick and wounded kind of taro by arrangement, refrigerate down to 1 year 2～April at 1-15 ℃;
(2) take out konjak corm or root-like stock, cultivating and growing according to a conventional method falls seedling and dig and receive and processing 9～October.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02103808 CN1126440C (en) | 2002-03-27 | 2002-03-27 | Method for making maturation phase of konjak earlier |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02103808 CN1126440C (en) | 2002-03-27 | 2002-03-27 | Method for making maturation phase of konjak earlier |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1369194A true CN1369194A (en) | 2002-09-18 |
| CN1126440C CN1126440C (en) | 2003-11-05 |
Family
ID=4739906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02103808 Expired - Fee Related CN1126440C (en) | 2002-03-27 | 2002-03-27 | Method for making maturation phase of konjak earlier |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1126440C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100581344C (en) * | 2006-05-10 | 2010-01-20 | 云南农业大学 | Highly effective matched cultivation method for quality variety of Yunnan highland konnjaku |
| CN106717827A (en) * | 2016-11-28 | 2017-05-31 | 竹溪县泉溪益群魔芋专业合作社 | It is a kind of to promote the method that konjaku whip is multiple and come off naturally |
-
2002
- 2002-03-27 CN CN 02103808 patent/CN1126440C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100581344C (en) * | 2006-05-10 | 2010-01-20 | 云南农业大学 | Highly effective matched cultivation method for quality variety of Yunnan highland konnjaku |
| CN106717827A (en) * | 2016-11-28 | 2017-05-31 | 竹溪县泉溪益群魔芋专业合作社 | It is a kind of to promote the method that konjaku whip is multiple and come off naturally |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1126440C (en) | 2003-11-05 |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
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