CN1313590C

CN1313590C - China barbads aloe wine made by same and preparation process thereof

Info

Publication number: CN1313590C
Application number: CNB2005100632360A
Authority: CN
Inventors: 耿光林
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-04-07
Filing date: 2005-04-07
Publication date: 2007-05-02
Anticipated expiration: 2025-04-07
Also published as: CN1693442A

Abstract

The present invention discloses Chinese aloe wine and preparation technology thereof. The Chinese aloe wine comprises wine and aloe. The preparation ratio of the aloe to the wine is 1.5g to 12g of dry Chinese aloe per 500 milliliters of wine of which the alcohol content is 22% to 52% v/v. The technology for preparing the Chinese aloe wine of the present invention comprises: 1) fresh Chinese aloe leaves are sliced, and are dried or aired; 2) the dried aloe in the step 1) is added to wine according to the ratio of 20 to 40g of dry aloe per 500 milliliters of wine of which the alcohol content is 45% to 60% v/v, is immersed for one month, and is made into aloe protoplasm; 3) 37.5 to 150 milliliters of the prepared aloe protoplasm in the step 2) are added to 500 milliliters of wine of which the alcohol content is 20% to 50% v/v, and are made into Chinese aloe wine products. The Chinese aloe wine of the present invention has simple preparation and reasonable content, can not cause diarrhea after large intake, is safe and reliable, and has good medical care effect.

Description

The Chinese aloe aloe wine and blending process thereof

Technical field

The present invention relates to a kind of health promoting wine and manufacture craft thereof, relate to a kind of the Chinese aloe aloe wine and blending process thereof particularly.

Background technology

To the achievement in 50 years of aloe scientific research, scientific popularization press in Shanghai publishes according to the U.S., Japanese government, adds Tian Baizhi, Hao Kemao work, and Huanghai Sea gull is translated " aloe is treated hundred examples "; The Chinese government more than 20 year is to the aloetic scientific payoffs, the former consultant Xie Shaoming of State Scientific and Technological Commission is at " minister forum " publish an article " the aloe sinensis industry development is imperative ", Science and Technology of Shanghai press publishes, Gu Wenxiang, Chu Shuqin chief editor's " aloe cultivation and processing and utilization ", Jilin science and technology press publishes " the practical encyclopaedia of aloe ", " aloe cultivation and processing and utilization ", the China Agricultyre University Press publishes bear and helps " aloe " of waiting the chief editor clearly, Popular Medicine press publishes aloe monographs such as " aloe health cosmetic methods ", all proposed magical plant---aloe, it contains the effective constituent of 160 multiple beneficial HUMAN HEALTH; Have medical treatment, health care, eat, improve looks, view and admire five functional; Aloe have " using good medicine ", " natural beautician ", " family doctor's " laudatory title more, and the helpless many difficult diseases of modern medicines such as constipation, insomnia, gastrointestinal illness, hypertension, diabetes, cancer, acquired immune deficiency syndrome (AIDS), pain, burn, tetter, trachitis, chronic disease etc. are had unique curative effect.Dissolving in liquor with aloe is the simple and easy to do aloetic method of taking, but make aloe wine with aloe at present and do not obtain satisfied effect as yet, reason is to make wine at present to adopt Japanese Aloe arborescens var. natalensis that produces and U.S. home-made Aloe vulgaris as raw material more, its frangula-emodin content height, cause easily after the people is taken and rush down, and manufacture craft is also unreasonable, and effect is taken in influence.

Summary of the invention

One object of the present invention is at the problems referred to above, provides that a kind of preparation is simple, content is reasonable, both made to take in a large number also can not produce diarrhoea, takes safety, and has the Chinese aloe aloe wine of good health care and cosmetic result.Another object of the present invention is to provide a kind of blending process of above-mentioned the Chinese aloe aloe wine.

For this reason, the Chinese aloe aloe wine of the present invention comprises wine and aloe, and the ratio of described aloe and wine is to contain 6-12 gram the Chinese aloe aloe dry product in the liquor of 500 milliliters of 22%-52% (v/v) ethanol content.

The present invention makes the blending process of above-mentioned the Chinese aloe aloe wine, follows these steps to make: 1) with the Chinese aloe aloe bright leaf section oven dry or dry; 2) add the ratio of 20-40 gram aloe dry product in the liquor of per 500 milliliters of 45%-60% (v/v) ethanol content, the aloe dry product that step 1) is made adds in the wine and soaked one month, makes aloe stoste; 3) with step 2) the aloe stoste 80-150 milliliter made adds in the liquor of 500 ml ethanol content 20%-50% (v/v), is mixed with the Chinese aloe aloe wine product.

Described step 2) liquor of Shi Yonging is the liquor of 50% (v/v) ethanol content.

The Chinese aloe aloe wine of the present invention and blending process thereof have the following advantages:

1. green food does not contain any chemical additive.

2. through for many years evidence, the Chinese aloe aloe drinking utensils of the present invention has good medical care effect, as have effects such as sterilization, anti-inflammatory, promotion cell metabolism, enhancing human immunological competence, illnesss such as oral inflammation, constipation, insomnia, gastrointestinal illness, hypertension, diabetes, cancer, acquired immune deficiency syndrome (AIDS), pain, burn, tetter, trachitis are had the better prevention effect.

3. adopt the Chinese aloe aloe to make raw material, frangula-emodin content is low, and the polysaccharide content height can not suffered from diarrhoea even drink in a large number yet, takes safety.

4. adopt the preparation of the Chinese aloe aloe dry product, can make the more accurate of effective constituent control in the Chinese aloe aloe wine, guarantee to meet national standard, and also can avoid using bright its extracts active ingredients of product insufficient, drawback such as apt to deteriorate in process for preparation.

5. adopt preparation aloe stoste earlier, prepare the method for aloe wine again, can prepare the aloe wine of various aloe active constituent contents and various v/v ethanol contents easily, to adapt to requirements of different users.

Embodiment

Embodiment 1:

At first, the bright leaf section of the Chinese aloe aloe is dried make the aloe dry product;

Then, get 20 gram aloe dry products, putting into 500 ml ethanol content is the liquor of 45%v/v, soaks one month, makes aloe stoste;

Afterwards, get 37.5 milliliters of aloe stostes, being blended into 500 ml ethanol content is the liquor of 20%v/v, make contain 1.5 gram dry product aloes in per 500 milliliters of wine, ethanol content is the Chinese aloe aloe wine of 22%v/v.

Embodiment 2:

Then, get 40 gram aloe dry products, put into 500 milliliters of v/v ethanol contents and be 60% liquor, soaked one month, make aloe stoste;

Afterwards, get 150 milliliters of aloe stostes, being blended into 500 ml ethanol content is the liquor of 50%v/v, make contain 12 gram dry product aloes in per 500 milliliters of wine, ethanol content is the Chinese aloe aloe wine of 52%v/v.

Embodiment 3:

Then, get 20 gram aloe dry products, putting into 500 ml ethanol content is the liquor of 50%v/v, soaks one month, makes aloe stoste;

Afterwards, get 60 milliliters of aloe stostes, being blended into 500 ml ethanol content is the liquor of 20%v/v, make contain 2.4 gram dry product aloes in per 500 milliliters of wine, ethanol content is the Chinese aloe aloe wine of 22%v/v.

Embodiment 4:

Then, get 40 gram aloe dry products, put into 500 milliliters of v/v ethanol contents and be 50% liquor, soaked one month, make aloe stoste;

Afterwards, get 80 milliliters of aloe stostes, being blended into 500 ml ethanol content is the liquor of 50%v/v, make contain 6.4 gram dry product aloes in per 500 milliliters of wine, ethanol content is the Chinese aloe aloe wine of 50%v/v.

Embodiment 5:

Afterwards, get 37.5 milliliters of aloe stostes, being blended into 500 ml ethanol content is the liquor of 20%v/v, make contain 3 gram dry product aloes in per 500 milliliters of wine, ethanol content is the Chinese aloe aloe wine of 22%v/v.

Embodiment 6:

Then, get 20 gram aloe dry products, put into 500 milliliters of v/v ethanol contents and be 50% liquor, soaked one month, make aloe stoste;

Afterwards, get 150 milliliters of aloe stostes, being blended into 500 ml ethanol content is the liquor of 50%v/v, make contain 6 gram dry product aloes in per 500 milliliters of wine, ethanol content is the Chinese aloe aloe wine of 50%v/v.

Claims

1. a Chinese aloe aloe wine comprises wine and aloe, it is characterized in that: the configuration proportion of described aloe and wine is to contain 6-12 gram the Chinese aloe aloe dry product in the liquor of 500 milliliters of 22%-52% (v/v) ethanol content.

2. blending process of making the described the Chinese aloe aloe wine of claim 1 is characterized in that following these steps to making: 1) with the Chinese aloe aloe bright leaf section oven dry or dry; 2) add the ratio of 20-40 gram aloe dry product in the liquor of per 500 milliliters of 45%-60% (v/v) ethanol content, the aloe dry product that step 1) is made adds in the liquor and soaked one month, makes aloe stoste; 3) with step 2) to add 500 ml ethanol content be in the liquor of 20%-50% (v/v) for the aloe stoste 80-150 milliliter made, is mixed with the Chinese aloe aloe wine product.

3. the Chinese aloe aloe wine blending process according to claim 3 is characterized in that: described step 2) using the ethanol content of liquor is 50% (v/v).