CN1237383A - Biological fungus beverage containing saussurea involucrata - Google Patents
Biological fungus beverage containing saussurea involucrata Download PDFInfo
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- CN1237383A CN1237383A CN 99105667 CN99105667A CN1237383A CN 1237383 A CN1237383 A CN 1237383A CN 99105667 CN99105667 CN 99105667 CN 99105667 A CN99105667 A CN 99105667A CN 1237383 A CN1237383 A CN 1237383A
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Abstract
The present invention relates to a bio-fungal beverage containing extract of saussurea involucrate. It is made up by using several fungal components, Chinese liquid medicine prepared by using Chinese medicinal materials of saussurea involucrate, rhodiola root and cordyceps as main component and mineral water as main raw material and using sugar and natural fruit juice as auxiliary material through fermentation process. Said invention contains several nutrient components, contains no additive, preservative or colouring material, and possesses several health-care actions of preventing diseases and curing diseases, such as cerebrovascular disease and diabetes, etc., face-beautifying, resisting senility and prolonging life, etc..
Description
The present invention relates to contain the biological fungus beverage of Chinese medicinal ingredients, be specially based on the active bio bacterium, is raw material with Chinese medicines such as Herba Saussureae Involueratae, Radix Rhodiolae, Cordyceps, the biological bacteria health beverage of being processed into through fermentation.
Surviving in the human body tens microorganism, wherein the overwhelming majority is the physiological antibacterial useful to health, these probioticss, constantly reduce along with factor such as disease, aging, Drug abuse, harmful bacterium is taken advantage of a weak point, and breeding in vivo, thereby cause the generation of multiple disease, often replenish inherent probiotics in the human body, adjust microecological balance, kill and suppress harmful bacterium and dispel putrefaction bacteria and vivotoxin in the intestinal, can increase immune function of human body, disease preventing and treating, promote health slow down aging; In recent years, probiotics and some Chinese herbal medicine are combined, under the effect of Chinese herbal medicine active ingredient, both can prolong the survival period of probiotics, and under the symbiotic synergism of medicine bacterium, to increasing body immunity, anti-multiple disease and inhibition cancer, effect is better, and the new class oral medicine liquid of the medicine bacterium coexistence that existing market occurs promptly belongs to this type of, but, be difficult in more crowd, apply because of it costs an arm and a leg.
Purpose of the present invention, provide a kind of based on multiple fungal component, raw material of Chinese medicine based on Herba Saussureae Involueratae, Radix Rhodiolae etc. is processed into a kind of cheap beverage with health care through fermentation, thereby being easy to penetration and promotion can make more crowds often drink, can prevent and treat multiple disease to reach, defying age, the effect that promotes health.
Organically combine based on beneficial organism bacterium and some Chinese herbal medicine that has no side effect, but messenger drug bacterium symbiosis disease preventing and treating, the fact that promotes health, the present invention is based on various active symbiont bacterium, and herbal liquid medicine, white sugar and the mineral water of having selected for use Chinese herbal medicine such as containing natural wild plant Herba Saussureae Involueratae to add decocting system are the beverage that the primary raw material composition is processed into through fermentation.Described various active symbiont bacterium is meant that the acetic acid bacteria, fiber bacterium, the yeast that respectively account for 1/4 (weight portion) reach the assorted bacterium based on lactobacillus and bifidus bacillus, and described herbal liquid medicine by forming (weight portion) is:
Herba Saussureae Involueratae 2-4 Radix Rhodiolae 2-4 Cordyceps 1-3
Germinatus Phragmitis 2-6 Radix Glycyrrhizae 2-4 Fructus Lycii 3-5
Fructus Jujubae 3-5 Herba Cistanches 1-3 Hemerocallis citrina Baroni 1-3
Exempt from SIZI 1-3 crust halberd 1-3 Cortex Cinnamomi 1-3
Radix Angelicae Sinensis 1-3 Fructus Corni 1-3 Flos Caryophylli 1-3
The Chinese herbal medicine of the Rhizoma Curculiginis 1-3 Fructus Psoraleae 1-3 method of fried Chinese medicine routinely adds decocting system and forms.The ferment making method of the biological fungus beverage that contains Herba Saussureae Involueratae of the present invention is as follows:
By weight with 1 part of traditional Chinese medicine liquid, the white sugar aqueous solution of 3-8 part natural fruit juice, 45-55 part 10% concentration is blended in the multiple fungal component of 3-5 part, under 25 ℃ of-40 ℃ of temperature conditions, standing for fermentation 62-72 hour, when pH value reaches 1-2, it is 3-4 that the above-mentioned concentration sugar aqueous solution that is blended into 30-35 part again makes PH, pours out wherein 30% liquid then, makes beverage of the present invention.With the remaining mixed liquor that contains the solid bacterium, place after three days, repeat the said method step again, add herbal liquid medicine, natural fruit juice, sucrose solution and pure water, constantly be processed into beverage.
Described pure water can be used in mineral water, glacial water, space water, the distilled water any.Used Chinese herbal medicine all should meet that " medicine that the Chinese pharmacopoeia standard is concocted, the original bacterium of used biological bacteria is bought by biological factory or microbe research mechanism.
The biological fungus beverage that contains Chinese medicinal ingredients such as Herba Saussureae Involueratae of the present invention, belong to environmental natural beverage and contain multiple nutrients composition such as various vitamin, protein, aminoacid, compositions such as various digestive enzyme such as ribonucleic acid, maltol, glutathione, cozymase, codehydrogenase, coenzyme A, adenosine triphosphate; Also be rich in several mineral materials and trace element such as calcium that needed by human body wants, magnesium, phosphorus, sodium, potassium.Often drink, but stimulating appetite, bowel relieving reason stomach can be prevented and treated multiple disease and double recuperation effect, as nurse one's health blood pressure (reducing or raising makes it be in normal condition), blood fat reducing etc. and prevent and treat diseases of cardiovascular and cerebrovascular systems, also can prevent and treat diabetes, liver, kidney, digestion, respiratory system, neural disease suppress cancer etc.; Beverage does not contain additive, antiseptic, color element; Agreeable to the taste, the no flavour of a drug of sweet mouthfeel, and tool health, beauty treatment, long-lived three large effects, the green health beverage of cheap (being below 1/10 of oral products price) is in the municipal pollution environment, the best beverage of opposing modern civilization disease.
Example 1
Take by weighing Herba Saussureae Involueratae 3g, the Radix Rhodiolae 3g, Cordyceps 2g, Germinatus Phragmitis 4g, Radix Glycyrrhizae 3g, Fructus Lycii 4g, Fructus Jujubae 4g, Herba Cistanches 2g, the Hemerocallis citrina Baroni 2g that buy by Chinese medicine pharmacy, exempt from SIZI 2g, crust halberd 2g, Cortex Cinnamomi 2g, Radix Angelicae Sinensis 2g, Fructus Corni 2g, Flos Caryophylli 2g, Rhizoma Curculiginis 2g, Fructus Psoraleae 2g add after 250ml water boils in marmite, with 30 minutes at a simmer, pour out medicinal liquid, add 200ml water again, after boiling, fried in shallow oil again 30 minutes with slow fire, pour out fried medicinal liquid the 2nd time, twice medicinal liquid merged, use filtered through gauze, waste, will merging medicinal liquid, to be concentrated into the 60ml medicinal liquid standby;
With the 30ml herbal liquid medicine, the 10% white sugar aqueous solution of 150ml pure natural Sucus Vitis viniferae, 1600ml, be blended in the multiple fungal component formed of acetic acid bacteria, fiber bacterium, yeast and assorted bacterium (mainly being lactobacillus and bifidus bacillus) that is equivalent to the 120ml volume by each 1/4 amount, under 30 ℃-35 ℃, standing for fermentation 72 hours, surveying PH is 1 o'clock, add the above-mentioned white sugar solution that is used as medicine about 1100ml, making pH value is 4, takes out wherein 30% solution, promptly is processed into beverage.Give over to the bacterium liquid mixture of remaining about 2100ml standby.
Example 2
Place room temperature after 3 days example 1 remaining 2100ml bacterium liquid, add the herbal liquid medicine that 30ml experiment 1 is made again, 150ml pure natural spinach sieve juice, the 10% white sugar aqueous solution of 500ml, ferment, pH value reaches 1 place, and adding above-mentioned dense liquid glucose to pH value again is 4, pours out 30% as the beverage that makes.
Example 3
Method step makes the biological fungus beverage that contains Herba Saussureae Involueratae with example 2.
Claims (2)
1, a kind of beverage that contains biological bacteria, it is characterized in that be that primary raw material is processed into through fermentation with multiple fungal component with the herbal liquid medicine, white sugar and the mineral water that contain Herba Saussureae Involueratae, described multiple fungal component is meant that the acetic acid bacteria, fiber bacterium, the yeast that respectively account for 1/4 (weight portion) reach the assorted bacterium composition based on lactobacillus and bifidus bacillus, and described herbal liquid medicine by forming (weight portion) is:
Herba Saussureae Involueratae 2-4 Radix Rhodiolae 2-4 Cordyceps 1-3
Germinatus Phragmitis 2-6 Radix Glycyrrhizae 2-4 Fructus Lycii 3-5
Fructus Jujubae 3-5 Herba Cistanches 1-3 Hemerocallis citrina Baroni 1-3
Exempt from SIZI 1-3 crust halberd 1-3 Cortex Cinnamomi 1-3
Radix Angelicae Sinensis 1-3 Fructus Corni 1-3 Flos Caryophylli 1-3
The Chinese herbal medicine of Rhizoma Curculiginis 1-3 Fructus Psoraleae 1-3 adds decocting system and forms, and its fermentation processing method is:
By volume with 0.5-1.5 part Chinese herbal medicine fluid, 3-8 part natural fruit juice, 45-55 part concentration are that 10% white sugar solution is blended in the multiple fungal component liquid of 3-5 part, under 25 ℃ of-40 ℃ of temperature conditions, standing for fermentation 60-72 hour, when PH is 1-2, be blended into 30-35 part sucrose solution, when making PH reach 3-4, pour out 30% liquid, make beverage, then with the remaining bacterium mixed liquor that contains, placed three days, and repeated the said method step again, add herbal liquid medicine, pure natural fruit juice, sucrose solution, pure water are constantly made beverage.
2, the beverage that contains biological bacteria according to claim 1 is characterized in that described pure water can be mineral water, glacial water, space water, distilled water any.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105667A CN1082353C (en) | 1999-04-21 | 1999-04-21 | Biological fungus beverage containing saussurea involucrata |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105667A CN1082353C (en) | 1999-04-21 | 1999-04-21 | Biological fungus beverage containing saussurea involucrata |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1237383A true CN1237383A (en) | 1999-12-08 |
| CN1082353C CN1082353C (en) | 2002-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN99105667A Expired - Fee Related CN1082353C (en) | 1999-04-21 | 1999-04-21 | Biological fungus beverage containing saussurea involucrata |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243897B (en) * | 2008-03-24 | 2011-12-07 | 刘朋龙 | Flowers foods, preparation method and application thereof |
| CN102488213A (en) * | 2011-12-29 | 2012-06-13 | 河南本草生物科技有限公司 | Gene-nourishing and repairing bioorganic nutrient solution |
| CN104186657A (en) * | 2014-10-01 | 2014-12-10 | 青岛嘉瑞生物技术有限公司 | Atractylodes macrocephala, milk vinegar and green tea heath drink |
| WO2022082487A1 (en) * | 2020-10-21 | 2022-04-28 | 朱上翔 | Anti-aging composite nutrient containing coenzymes and bioactive hydrogen, preparation method therefor and application thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1007870B (en) * | 1987-07-11 | 1990-05-09 | 于长生 | The preparation method of honey zymojuice |
| CN1088064A (en) * | 1992-12-12 | 1994-06-22 | 齐齐哈尔轻工学院 | The preparation technology of edible strain fermentation non-alcoholic beverage |
-
1999
- 1999-04-21 CN CN99105667A patent/CN1082353C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243897B (en) * | 2008-03-24 | 2011-12-07 | 刘朋龙 | Flowers foods, preparation method and application thereof |
| CN102488213A (en) * | 2011-12-29 | 2012-06-13 | 河南本草生物科技有限公司 | Gene-nourishing and repairing bioorganic nutrient solution |
| CN104186657A (en) * | 2014-10-01 | 2014-12-10 | 青岛嘉瑞生物技术有限公司 | Atractylodes macrocephala, milk vinegar and green tea heath drink |
| WO2022082487A1 (en) * | 2020-10-21 | 2022-04-28 | 朱上翔 | Anti-aging composite nutrient containing coenzymes and bioactive hydrogen, preparation method therefor and application thereof |
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| Publication number | Publication date |
|---|---|
| CN1082353C (en) | 2002-04-10 |
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