CN1278620C - Salty sweets - Google Patents
Salty sweets Download PDFInfo
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- CN1278620C CN1278620C CNB2004100512114A CN200410051211A CN1278620C CN 1278620 C CN1278620 C CN 1278620C CN B2004100512114 A CNB2004100512114 A CN B2004100512114A CN 200410051211 A CN200410051211 A CN 200410051211A CN 1278620 C CN1278620 C CN 1278620C
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Abstract
The present invention discloses a salty candy which comprises the following raw materials: 20 to 95.5 wt% of edible starch, 1 to 20 wt % of gelatin, 3 to 30 wt % of water, 0.2 to 20 wt % of honey sugar, 0.3 to 25 wt % of salty agent which is sodium chloride, and 0.05 to 15 wt% of traditional Chinese medicine. The salty candy is suitable for people sensitive to sugar, comprising diabetics, children liable to dental caries, etc.
Description
Technical field
The present invention relates to a kind of candy.
Background technology
Existing candy is of a great variety, and the content of sugar is generally higher in the candy, for example the Chinese patent communique on January 1st, 2003 disclosed number of patent application be 02132449.2, title is the application for a patent for invention of ginseng candy, its prescription in sugar content reach 99.95%.Though the sweet taste candy that sugar content is high is popular to people deeply, yet the diabetes patient can not eat.
People attempt to change the taste of candy always, but also just change sucrose into white granulated sugar, change into glucose or caramel again, thereby candy on the market is single sweet taste candy all the time.
On the other hand, though present health-care sweets has health-care effect, also because its sugar content is generally higher, the diabetes patient can not eat.
Summary of the invention
The object of the present invention is to provide the edible candy of a kind of diabetes patient; Another object of the present invention is to provide a kind of candy of saline taste, the present invention also aims to provide a kind of Salty sweets with health role.
Salty sweets of the present invention comprises food starch, gelatin, honey and water, also is added with savory agent in the prescription, the raw material in the prescription by hundred parts of quality such as down:
Food starch 20～95.5%
Gelatin 1～20%
Water 3～30%
Honey 0.2～20%
Savory agent 0.3～25%
As a kind of optimal technical scheme of the present invention, described savory agent is a sodium chloride.
Also be added with in KI, potassium chloride, the calcium chloride any in the sodium chloride, or the mixture of wantonly two kinds or three kinds, hundred parts of ratios of its quality in savory agent are 0.1～10%.
Raw material in the prescription can also dispose by hundred parts of ratios of following quality:
Food starch 20～91%
Gelatin 2～15%
Water 5～20%
Honey 1～10%
Savory agent 1～20%
As a kind of improvement of the present invention, also be added with Chinese medicine in the prescription, hundred parts of content of the quality of this Chinese medicine in prescription are 0.05～15%.
Described Chinese medicine is a kind of in genseng or the American ginseng or two kinds.
Described Chinese medicine is Momordica grosvenori.
The prescription of described Chinese medicine by weight component such as down:
5～15 parts of 2～20 parts of loguat leaves of Bulbus Fritillariae Cirrhosae
2～10 parts in 5～30 portions of Radix Glycyrrhizaes of balloonflower root
0.1～5 part in 2～15 parts of gypsum of menthol
10～35 parts of root of large-flowered skullcap 2-10 of selfheal part
Salty sweets of the present invention is because sugar content only is 0.2～20%, thereby snag children etc. of suitable diabetes patient and Yi are edible to the responsive crowd of sugar; In prescription, be Main Ingredients and Appearance because of savory agent of the present invention again, thereby have the beneficial effect that a kind of novel taste is provided for existing candy; And Salty sweets of the present invention also can add Chinese medicine, thereby the effect of health care is arranged again.
The specific embodiment
Below by in conjunction with specific embodiments, the present invention is described in further detail.
Specific embodiment one
Raw material in the Salty sweets prescription by hundred parts of quality such as down:
Food starch 95.5% gelatin 1%
Water 3% honey 0.2%
Sodium chloride 0.3%
Salty sweets of the present invention can be to make like this: earlier that water is boiled, in boiling water, add sodium chloride again, and treat its dissolving and cool to 50 ℃; Gelatin, honey are added in the food starch again, then sodium-chloride water solution is added wherein, and stir, the tie rod mold pressing is promptly plastic.
Specific embodiment two
Raw material in the Salty sweets prescription by hundred parts of quality such as down:
Food starch 20% gelatin 20%
Water 30% honey 5%
Sodium chloride 25%
Preparation method with reference to the foregoing description can make Salty sweets.
Certainly, also can in sodium chloride, add in KI, potassium chloride, the calcium chloride any, or the mixture of wantonly two kinds or three kinds, hundred parts of ratios of its quality in savory agent are 0.1～10%.
Specific embodiment three
Raw material in the Salty sweets prescription by hundred parts of quality such as down:
Food starch 20% gelatin 15%
Water 20% honey 20%
Sodium chloride 25%
Preparation method with reference to the foregoing description can make Salty sweets.
Specific embodiment four
In order to reach preferable implementation result, the raw material in the Salty sweets prescription disposes by hundred parts of ratios of following quality:
Food starch 70% gelatin 6%
Water 8% honey 4%
Sodium chloride 12%
Preparation method with reference to the foregoing description can make Salty sweets.
Specific embodiment five
Salty sweets of the present invention can also make by its outer wrapping layer with and the sandwich structure formed of inner filling material, the outer wrapping layer with and inner filling material in raw material by hundred parts of quality such as down:
The inner filling material of outer wrapping layer
Food starch 56% food starch 14%
Gelatin 4% gelatin 2%
Water 4% water 4%
Honey 4% sodium chloride 6%
Sodium chloride 6%
Salty sweets of the present invention can be to make like this: make the outer wrapping layer earlier, and water is boiled, in boiling water, add sodium chloride again, treat its dissolving and cool to 50 ℃; Again gelatin, honey are added in the food starch, then sodium-chloride water solution is added wherein, and stir, promptly get the outer wrapping layer; Make inner filling material again, water is boiled, in boiling water, add sodium chloride again, treat its dissolving and cool to 50 ℃; Again gelatin is added in the food starch, then sodium-chloride water solution is added wherein, and stir, promptly get inner filling material; Inner filling material is filled in the outer wrapping layer, and the tie rod mold pressing is promptly plastic.
As a kind of improvement of the present invention, also be added with Chinese medicine in the prescription, hundred parts of content of the quality of this Chinese medicine in prescription are 0.05～15%.
Described Chinese medicine is a kind of in genseng or the American ginseng or two kinds.In candy, be added with genseng or American ginseng, the effect that have moist throat, nourishes the body.
Described Chinese medicine is Momordica grosvenori.In candy, be added with Momordica grosvenori and have the effect that appetizing is promoted the production of body fluid.
Specific embodiment six
In Salty sweets of the present invention, also be added with Chinese medicinal ingredients, preferred prescription by weight component such as down:
20 parts of 10 parts of loguat leaves of Bulbus Fritillariae Cirrhosae
7 parts in 20 portions of Radix Glycyrrhizaes of balloonflower root
1 part in 12 parts of gypsum of menthol
5 parts of 25 parts of roots of large-flowered skullcap of selfheal
Prescription is brewed into juice with conventional method, substitutes the water in above-mentioned each specific embodiment, can make Salty sweets with health role in the same way again.Certainly, boil juice also can only substitute the water of inner filling material in the specific embodiment four.
Select honey for use in the candy base-material of the present invention, also available certainly white granulated sugar, glucose, caramel, sucrose or maltose substitute.
In addition, the Chinese medicine that the present invention added is not limited to above-mentioned cited Chinese medicine and prescription, can also be added with certainly such as Chinese medicines such as the fruit of Chinese magnoliavine, rhizoma pinellinae praeparata, polygala root, adenophora tetraphylla and corresponding prescription.
Claims (4)
1, a kind of Salty sweets comprises food starch, gelatin, honey and water, it is characterized in that, also is added with sodium chloride in the prescription, the raw material in the prescription by hundred parts of quality such as down:
Food starch 35～93.5%
Gelatin 3～10%
Water 3～20%
Honey 0.2～10%
Sodium chloride 0.3～25%;
Its making step is as follows: earlier that water is boiled, in boiling water, add sodium chloride again, and treat its dissolving and cool to 50 ℃; Gelatin, honey are added in the food starch again, then sodium-chloride water solution is added wherein, and stir, the tie rod mold pressing is promptly plastic.
2, Salty sweets according to claim 1 is characterized in that, the raw material in the prescription by hundred parts of quality such as down:
Food starch 50～88%
Gelatin 5～8%
Water 5～15%
Honey 2～6%
Sodium chloride 5～21%
According to arbitrary described Salty sweets in the claim 1 to 2, it is characterized in that 3, also be added with Chinese medicine in the prescription, this Chinese medicine can be one or two or more kinds in genseng, American ginseng or the Momordica grosvenori, hundred parts of content of its quality in prescription are 0.05～15%.
4, according to arbitrary described Salty sweets in the claim 1 to 2, it is characterized in that, the prescription of described Chinese medicine by weight component such as down:
40～70 parts of 5～25 parts of loguat leaves of Bulbus Fritillariae Cirrhosae
10～25 parts in 10～40 portions of Radix Glycyrrhizaes of balloonflower root
5～20 parts of menthols.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100512114A CN1278620C (en) | 2004-08-22 | 2004-08-22 | Salty sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100512114A CN1278620C (en) | 2004-08-22 | 2004-08-22 | Salty sweets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1586258A CN1586258A (en) | 2005-03-02 |
| CN1278620C true CN1278620C (en) | 2006-10-11 |
Family
ID=34602399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100512114A Expired - Fee Related CN1278620C (en) | 2004-08-22 | 2004-08-22 | Salty sweets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1278620C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731426B (en) * | 2010-01-07 | 2012-05-30 | 普绩 | Improved bean powder sugar and manufacturing process |
| CN103283915B (en) * | 2013-06-01 | 2015-01-07 | 好来屋(福建)食品股份有限公司 | Sugar-free candy floss capable of clearing heat and strengthening teeth |
-
2004
- 2004-08-22 CN CNB2004100512114A patent/CN1278620C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1586258A (en) | 2005-03-02 |
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