CN1293181C - Bioactive vinegar - Google Patents

Abstract

The present invention discloses bioactive vinegar which is prepared from the following raw materials of the proportion by weight: 13.5 to 16% of wild date, 1.5 to 2.0 % of pearl powder, 6 to 25 % of wild haw, 1 to 3 % of tortoiseshell powder, 10 to 12 % of golden-thread preserved date, 3 to 5 % of marine shell powder and 12 to 28 % of oat bran. The present invention is different from the ordinary table vinegar, persimmon vinegar, cider vinegar and haw vinegar in the market, and is also different from medicine-authorized and health-authorized oral medicinal liquid. The present invention is characterized in that in the formula, the present invention not only uses the wild date, the wild haw, the golden-thread preserved date, the tortoiseshell powder, the marine shell powder, the pearl powder and the oat bran as main raw materials, but also adds broomcorn millet, black glutinous rice, gingko fruit and date honey; to ensure that the effective components of the raw materials can not be destroyed, the present invention adopts production processes of direct fermentation of raw materials, compounding, filtration and instant high-temperature sterilization rather than high-temperature processing, so the present invention can not only effectively ensure that the effective components of the raw materials can not be damaged, but also make the bioactive vinegar thoroughly have intense natural fragrance of natural products; the bioactive vinegar is free of food additives, preservative agents and colorants, so the bioactive vinegar belongs to the all-natural nutrient health-care beverage.

Description

Biological activity vinegar

Technical field

The present invention relates to a kind of drink, especially a kind of biological activity vinegar.

Background technology

" medical center usurp want " day the vinegar purging the liver of pathogenic fire, gets into the frame of mind for work.It is dizzy to control the soldier, the dream of keeping alert while in bed, and tonifying lung, pronunciation sound kills all poison of worm for fishing.Modern science is found, the useful skin care of vinegar, fat-reducing, lipopenicillinase; Reduce glucose in urine content, regulate the acid base equilibrium in the blood of human body, reduce the sickness rate of cardiovascular and cerebrovascular diseases, hypertension and diabetes; Improve liver detoxification function, therefore can sober up, suppress and reduce the formation of the lipid peroxidation among the human aging process, pre-anti-aging and promote longevity.Volatile matter in the vinegar and amino acid equalenergy stimulus people's cerebral nerve maincenter makes a large amount of Digestive systems of secretion in the digestion organs, help the enhancing of digestive function, so high temperature season edible high quality vinegar can play appetizing, heatstroke prevention, orectic effect.

Summary of the invention

The purpose of this invention is to provide drink a kind of All Pure Nature, that have peculiar flavour and healthy nutritive value.

Technical scheme of the present invention is: a kind of biological activity vinegar, make by the raw material of following weight part %

Wild mountain jujube 13.5-16 pearl powder 1.5-3.0

Wild hawthorn 6-25 Tortoise Shell 1-3

Gold-thread jujube 10-12 ocean oyster shell whiting 3-5

Oat bran 12-28

Ginkgo nut 2-3 black glutinous rice 6-20

Milled glutinous broomcorn millet 10-25 Mel Jujubae 1-2

Utilize above-mentioned raw materials to make biological activity vinegar according to the following steps:

(1) wild hawthorn, mountain jujube, gold-thread jujube are cleaned up stoning; Ginkgo nut, Fructus Fici clean up, and mix making beating;

(2) milled glutinous broomcorn millet, black glutinous rice are cleaned up, add triple water respectively, with steam boiling 15-20 minute to pasty state;

(3) ocean shell, tortoiseshell are cleaned up, drying is 3 hours under 90 ℃, fragmentation, and weighing mixes pulverizing with 200 order pulverizers;

(4) 1,2,3, raw material mixes according to proportioning, ratio of water to material is 6.5: 3.5, add saccharifying enzyme saccharification 3 hours when being heated to 55 ℃, be cooled to 35 ℃ then, insert zymophyte spontaneous fermentation, fermenting process static fermentation in preceding 56 hours, afterwards, stirred in per 16 hours once, time 2-3 minute after fermentation material non-foam produces, static fermentation.Residual sugar reduces to 0.25% when following, fermentation ends;

(5) filter with plate filter, add dissolving good honey, sucrose, behind the clarifixator homogeneous, filter, again with packing immediately after the instant sterilizer sterilization, at last with being finished product after the sterilization of 85 ℃ of water temperature sprays of spray thrower with diatomite filter.

The present invention is according to China people food habits and physiological characteristic, scientifically selecting the wild hawthorn of Wutai Mountain, Shanxi special product, mountain jujube, gold-thread jujube, ginkgo nut, white fungus for use is raw material, be aided with milled glutinous broomcorn millet, oat bran, black glutinous rice, Tortoise Shell, ocean oyster shell whiting, Mel Jujubae, brewage, make with extra care a kind of full natural nutrient health promoting beverage that forms through special process.Its objective is that the daily life for China people provides drink a kind of All Pure Nature, that have peculiar flavour and healthy nutritive value.

The present invention is different from common vinegar, persimmon vinegar, cider vinegar, the Hawthorn Vinegar on the market, also is different from " strong accurate word " and " the accurate word of medicine " oral liquid.Its innovative characteristics outstanding behaviours is: first, brewageing on the prescription, except that selecting for use wild mountain jujube, wild hawthorn, gold-thread jujube, Tortoise Shell, ocean oyster shell whiting, pearl powder, oat bran as the main raw material, auxilliary again milled glutinous broomcorn millet, black glutinous rice, ginkgo nut, the Mel Jujubae of having added.Wherein wild hawthorn flavor is sour, sweet, tepor, return spleen, stomach, Liver Channel.Have the effect that food digesting stomach fortifying, promoting the circulation of qi are separated the stasis of blood, modernly clinically be mainly used in carnivorous stagnant, hemostasis amenorrhoea, rush down the not well and hyperlipidaemia of dysentery; Mountain jujube, gold-thread jujube are rich in multivitamin, carbohydrate, jujube glucoside, jujube acid etc., and its flavor is sweet, sour, are mainly used in the effect of the liver of nourishing blood, enrich blood, soften; Sweet, the little hardship of ginkgo fruity is rich in compounds such as oligose, ginkgolic acid and ginnol, Compendium of Material Medica record, ginkgo " eat raw and draw infantile malnutrition due to digestive disturbances or intestinalparasites and relieve the effect of alcohol, fall phlegm, detoxifcation, desinsection ... "; Tortoiseshell has another name called tortoise plastron, turtle shell, Gui Dijia, tortoise plastron.Merit with nourishing and suppressing Yang, tonifying kidney and promoting digestion, tranquilizing by nourishing the heart through boiling, can be used for dysphoria with smothery sensation palpitaition, hectic fever due to yin labor heat, the easily treatment of frightened dreaminess, lumbago due to renal deficiency; The ocean oyster shell whiting is rich in biological calcareous and chitosan, during the fermentation, the acetic acid that produces and a small amount of lactic acid and Tortoise Shell, ocean oyster shell whiting, pearl powder react, generate calcium acetate and calcium lactate, make in the active vinegar of refined biometric and be rich in biologically actived calcium, because calcium acetate and calcium lactate are the high organic calciums of body absorption rate, therefore can play good calcium supplementing effect for the human consumer; Chitosan has the part characteristic of food fibre, such as water-retentivity, swelling property, adsorptivity and indigestibility absorptivity etc., can wriggle in the promoting digestion road, the absorption toxic substance increases the defecation volume, reduces in abdominal pressure and the intestines and presses, improve constipation, the generation of prevention large bowel cancer.In addition chitosan also have reduce serum cholesterol, regulate intestinal microflora, effect such as bring high blood pressure down; The content of beta-glucan reaches 3%-6% in the oat, and both at home and abroad medical circle has confirmed that beta-glucan is having significant curative effect aspect the diseases such as clinical anticancer, diabetes, hepatitis, cardiovascular, hypertension.Countries such as Japan, the U.S., Germany have been used for beta-glucan medicine, healthcare products; The second, in order to guarantee that effective constituent is not destroyed in the batching, the present invention does not adopt high-temperature processing technology, but adopts the production technique of raw material direct fermentation, allotment filtration and flash-sterilization.Guaranteed effectively that so not only raw materials used original effective constituent is not destroyed, also made this product fully demonstrate the strong natural fragrance of natural goods simultaneously; The 3rd, this product does not contain any foodstuff additive, sanitas, tinting material, belongs to the full natural nutrient health promoting beverage.

Embodiment

Biological activity vinegar proportioning raw materials (%)

1, major ingredient:

Wild mountain jujube 13.5-16 pearl powder 1.5-3.0

Wild hawthorn 6-25 Tortoise Shell 1-3

Gold-thread jujube 10-12 ocean oyster shell whiting 3-5

Oat bran 12-28

2, auxiliary material:

Ginkgo nut 2-3 black glutinous rice 6-20

Milled glutinous broomcorn millet 10-25 Mel Jujubae 1-2

Biological activity vinegar production instance

Example 1:

Children's level biological activity vinegar production formula (%)

Wild hawthorn 9 milled glutinous broomcorn millets 18

Wild mountain jujube 16 Tortoise Shells 2

Gold-thread jujube 12 ocean oyster shell whitings 3

Ginkgo nut 3 pearl powders 2

Black glutinous rice 9 Mel Jujubaes 1

Oat bran 25

Example 2:

The elderly's biological activity vinegar production formula (%)

Wild hawthorn 23 oat brans 22

Wild mountain jujube 12 Tortoise Shells 1.5

Gold-thread jujube 12 ocean oyster shell whitings 2

Ginkgo nut 3 pearl powders 1.5

Black glutinous rice 9 Mel Jujubaes 2

Milled glutinous broomcorn millet 12

Example 3:

The women uses biological activity vinegar production formula (%)

Wild hawthorn 5 Tortoise Shells 3

Wild mountain jujube 10 ocean oyster shell whitings 3

Gold-thread jujube 13 pearl powders 2

Ginkgo nut 6 milled glutinous broomcorn millets 18

Black glutinous rice 16 Mel Jujubaes 2

Oat bran 20 white fungus 2

Biological activity vinegar making method and technical parameter

1 cleans up stoning with wild hawthorn, mountain jujube, gold-thread jujube; Ginkgo nut, Fructus Fici clean up, and mix making beating;

2, milled glutinous broomcorn millet, black glutinous rice are cleaned up, add triple water respectively, with steam boiling 15-20 minute to pasty state;

3, ocean shell, tortoiseshell are cleaned up, drying is 3 hours under 90 ℃, fragmentation, and weighing mixes pulverizing with 200 order pulverizers;

4, with 1,2,3, raw material mixes according to proportioning, ratio of water to material is 6.5: 3.5, adds saccharifying enzyme saccharification 3 hours when being heated to 55 ℃, is cooled to 35 ℃ then, inserts zymophyte spontaneous fermentation.Fermenting process static fermentation in preceding 56 hours afterwards, was stirred once in per 16 hours, time 2-3 minute after fermentation material non-foam produces, static fermentation.Residual sugar reduces to 0.25% when following, fermentation ends.

5, filter with plate filter, add dissolving good honey, sucrose, behind the clarifixator homogeneous, filter, again with packing immediately after the instant sterilizer sterilization, at last with being finished product after the sterilization of 85 ℃ of water temperature sprays of spray thrower with diatomite filter.

Gold sharp edge biological activity vinegar product type (nine types)

1, children use: 15ml/ props up, 10/box;

2, person in middle and old age use: 15ml/ props up, 10/box;

3, person in middle and old age's convenient: 320ml/ bottle, 6 bottle/boxes;

4, person in middle and old age use: the 390ml/ bottle, use carton package for every bottle, 9,12,24 bottles/case.

5, the women uses: 15ml/ props up, 10/box;

6, the women uses luxurious type: the 320ml/ bottle, use the plated film carton package for every bottle, 12 boxes/case.

7, the women uses convenient: 320ml/ bottle, 6 bottle/boxes;

8, the usefulness of going with rice or bread: 390ml/ bottle, 9,12,24 bottles/case.

9, daily life 390ml/ bottle, 9,12,24 bottles/case.

Claims (2)

1, a kind of biological activity vinegar, it is characterized in that: the raw material by following weight part % is made

Wild mountain jujube 13.5-16 pearl powder 1.5-3.0

Wild hawthorn 6-25 Tortoise Shell 1-3

Gold-thread jujube 10-12 ocean oyster shell whiting 3-5

Oat bran 12-28

Ginkgo nut 2-3 black glutinous rice 6-20

Milled glutinous broomcorn millet 10-25 Mel Jujubae 1-2.

2, biological activity vinegar according to claim 1, it is characterized in that: the raw material by following weight part % is made

Wild mountain jujube 16 milled glutinous broomcorn millets 18

Wild hawthorn 9 Tortoise Shells 2

Gold-thread jujube 12 ocean oyster shell whitings 3

Ginkgo nut 3 pearl powders 2

Black glutinous rice 9 Mel Jujubaes 1

Oat bran 25.