CN1151730C - Canned honeyed walnut and its productino process - Google Patents
Canned honeyed walnut and its productino process Download PDFInfo
- Publication number
- CN1151730C CN1151730C CNB011078286A CN01107828A CN1151730C CN 1151730 C CN1151730 C CN 1151730C CN B011078286 A CNB011078286 A CN B011078286A CN 01107828 A CN01107828 A CN 01107828A CN 1151730 C CN1151730 C CN 1151730C
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- honey
- walnut
- parts
- walnut kernel
- honeyization
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Abstract
The present invention relates to a honeyed walnut can and a preparation method thereof, which belongs to the technical field of health food. The preparation method of the present invention mainly comprises: 10 to 100 portions of honey are taken, 1 to 10 portions of royal jelly, 1 to 10 portions of cocoa power and 1 to 10 portions of fruit flavor essence are added in the honey, and are evenly mixed liquid is heated to from 30 DEG C to 50 DEG C and the temperature is kept for 3 to 5 minutes; 10 to 80 portions of concentrated walnut kernels are selected and are baked, sauted, cooked and embrittled, and the walnut kernels which are cooked and embrittled are placed in the mixed liquid of 30 DEG C to 50 DEG C and are honeyed for 3 to 5 minutes; the honeyed ropy liquid is sealed and packaged. The present invention has the advantages of various comprehensive nutrient ingredients, good mouth feelings, easy preservation, etc.
Description
The present invention relates to a kind of can of making of the honey walnut, belong to the health food technology field.
Honey is sweet wholefood, and its nutrition is well-known, contains a large amount of glucose, fructose, multiple acids and abundant mineral matter and ten kinds of vitamins that easily absorb.Royal jelly contains at least 12 kinds in protein, be divided into water-soluble, water-insoluble and dialysis property three classes, pair organism metabolism is wherein arranged and promote long-lived vital highly active protein class material, be human health care and long-lived aspect optimal wholefood, its taste is vinegar-pepper, numb, puckery, therefore it is not good to eat mouthfeel; And be unfavorable for digesting and assimilating without shortening, cause the waste of nutrition.Walnut kernel has the function of brain tonic, kidney tonifying; But edible separately, can feel greasy; When storing in addition, be prone to moth and spoilage problems.Cocoa power contains abundant vitamin E, has wetting one's whistle, reduces phlegm, function such as clearing lung-heat; But edible separately volatility loss and the mouthfeel bitterness that causes vitamin E easily.Fruity flavor contains abundant fruit alcohols material, and having is good for the stomach strengthens the function of people's appetite, but the edible separately qualitative change of tartaric acid class material and the volatilization nature and flavor of but causing easily become.And present people edible to these food can't be satisfied the multiple nutrients composition of human body needs, and be existed mouthfeel not good, and health care is tool congruence defective not.
The objective of the invention is to improve the edible method of people, provide a kind of mouthfeel good, nutritious, have honey walnut can of multiple comprehensive nutrient composition and medical health care function and preparation method thereof above-mentioned nutriment.
The objective of the invention is to be achieved through the following technical solutions:
The component of honey walnut can is as follows, is weight portion, down together.
Honey 10～100
Walnut kernel 10～80
Royal jelly 1～10
Cocoa power 1～10
Fruity flavor 0～10
Above-mentioned honey walnut can component is preferably as follows:
Honey 30～80
Walnut kernel 20～60
Royal jelly 3～8
Cocoa power 2～6
Described fruity flavor can be apple flavor, banana flavor, tangerine flavor, strawberry flavor, pineapple flavor, coconut flavor essence.
Honey walnut can preparation method following steps of the present invention:
1, selected walnut kernel;
2, get 10～100 parts of honey, add 1～10 part of royal jelly, 1～10 part of cocoa power, 0～10 part of fruity flavor evenly mixes;
3, mixed liquor is heated to 30 ℃～50 ℃, kept 3～5 minutes;
4, get 10～80 parts of walnut kernel, dry by the fire, stir-fry, shortening, embrittlement;
5, the walnut kernel after the shortening embrittlement is placed 30 ℃～50 ℃ mixed liquor, honeyization 3～5 minutes;
6, the sticking silk fabric liquid after the honeyization is packed, get final product.
The fruity flavor that adds 1～2 part in also can the sticking silk fabric liquid after step 6 honeyization again packs.
The present invention is by above-mentioned preparation method, the both nutrition that effectively keeps raw material originally to have, combine the medicinal health care function such as brain tonic, kidney tonifying of honey, royal jelly, walnut kernel again, long-term edible have a tangible brain tonic, kidney tonifying, beneficial spleen, beneficial marrow, invigorate blood circulation, replenish the calcium, zinc supplementation, the effect that is good for the stomach, whets the appetite, treats anaemia and clearing lung-heat, relieve sore throat, end phlegm, beauty and skin care beauty treatment.Because of adding cocoa power, the seasoning matter of fruity flavor makes it to reach the very good cuisines effect of fragrant, crisp, sweet mouthfeel again.Use the present invention also to efficiently solve and be prone to the rotten problem of moth in the walnut kernel storage, the present invention has easy preservation, long shelf-life and can and not deposit the improper advantage such as qualitative change that causes because of unstable environment factor.
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
The component of honey walnut can is as follows, is weight portion
80 parts of honey
60 parts of walnut kernel
8 parts of royal jelly
6 parts of cocoa powers
5 parts in apple flavor essence
Preparation method's step is as follows:
1. selected walnut kernel;
2. get 80 parts of honey, add 8 parts of royal jelly, 6 parts of cocoa powers, 5 parts of fruity flavors, evenly mix;
3. mixed liquor is heated to 35 ℃ constant temperature 4 minutes;
4. get 60 parts of walnut kernel, through overbaking, stir-fry, shortening, embrittlement;
5. the walnut kernel after the shortening embrittlement is placed 35 ℃ mixed liquor, honeyization 4 minutes;
6. the sticking silk fabric liquid after the honeyization is added 1 part of apple flavor essence again, pack, get final product.
Embodiment 2:
The component of honey walnut can is as follows, is weight portion.
60 parts of honey
50 parts of walnut kernel
6 parts of royal jelly
4 parts of cocoa powers
3 parts in tangerine flavor essence
Preparation method's step is as follows:
1. selected walnut kernel;
2. get 60 parts of honey, add 6 parts of royal jelly, 4 parts of cocoa powers, 3 parts of fruity flavors, evenly mix;
3. mixed liquor is heated to 35 ℃ constant temperature 4 minutes;
4. get 50 parts of walnut kernel, through overbaking, stir-fry, shortening, embrittlement;
5. the walnut kernel after the shortening embrittlement is placed 35 ℃ mixed liquor, honeyization 4 minutes;
6. the sticking silk fabric liquid after the honeyization is packed, get final product.
Embodiment 3:
The component of honey walnut can is as follows, is weight portion.
30 parts of honey
30 parts of walnut kernel
3 parts of royal jelly
2 parts of cocoa powers
2 parts in coconut palm flavor essence
Its preparation method is identical with embodiment 1.
Embodiment 4:
The component of honey walnut can is as follows, is weight portion.
60 parts of honey
50 parts of walnut kernel
5 parts of royal jelly
5 parts of cocoa powers
Its preparation method is identical with embodiment 2.
Claims (4)
1. honey walnut can is characterized in that composition by weight is as follows:
Honey 10～100
Walnut kernel 10～80
Royal jelly 1～10
Cocoa power 1～10
Fruity flavor 0～10.
Wherein, with honey, royal jelly, cocoa power, fruity flavor evenly mixes, and becomes mixed liquor, with after walnut kernel baking, stir-fry, shortening, the embrittlement, puts into mixed liquor honeyization again, and the thick liquid after the honeyization carries out sealed packet and dresses up can.
2, honey walnut can as claimed in claim 1 is characterized in that composition by weight is as follows:
Honey 30～80
Walnut kernel 20～60
Royal jelly 3～8
Cocoa power 2～6.
3, the described honey walnut of a kind of claim 1 can preparation method comprises the steps:
(1) selected walnut kernel,
(2) get 10～100 parts of honey, add 1～10 part of royal jelly, 1～10 part of cocoa power, 0～10 part of fruity flavor evenly mixes,
(3) mixed liquor is heated to 30 ℃～50 ℃, kept 3～5 minutes,
(4) get 10～80 parts of walnut kernel, through overbaking, stir-fry, shortening, embrittlement,
(5) walnut kernel after the shortening embrittlement is placed 30 ℃～50 ℃ mixed liquor, honeyization 3～5 minutes,
(6) thick liquid after the honeyization is packed, get final product.
4. the preparation method of honey walnut can as claimed in claim 3 is characterized in that, adds 1～2 part fruity flavor in the thick liquid after step 6 honeyization again, packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011078286A CN1151730C (en) | 2001-02-23 | 2001-02-23 | Canned honeyed walnut and its productino process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011078286A CN1151730C (en) | 2001-02-23 | 2001-02-23 | Canned honeyed walnut and its productino process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1307829A CN1307829A (en) | 2001-08-15 |
| CN1151730C true CN1151730C (en) | 2004-06-02 |
Family
ID=4656733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011078286A Expired - Fee Related CN1151730C (en) | 2001-02-23 | 2001-02-23 | Canned honeyed walnut and its productino process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1151730C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933622A (en) * | 2010-07-20 | 2011-01-05 | 黑龙江饶峰土特产品加工有限公司 | Product made of fruit nut and honey milk and preparation method thereof |
| ES2396099B1 (en) * | 2011-07-21 | 2014-01-22 | Naturval Apícola Sl | PROCEDURE FOR MANUFACTURING COCOA CREAM WITH HONEY AND PRODUCT OBTAINED. |
| CN106107653A (en) * | 2016-06-22 | 2016-11-16 | 蚌埠市老顽童食品厂 | A kind of black cloth woods canned food |
| CN108719978A (en) * | 2018-05-09 | 2018-11-02 | 苏珍华 | A kind of walnut treasure fruit and preparation method thereof |
-
2001
- 2001-02-23 CN CNB011078286A patent/CN1151730C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1307829A (en) | 2001-08-15 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |