CN1274591A - Health food and its preparation - Google Patents
Health food and its preparation Download PDFInfo
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- CN1274591A CN1274591A CN99107493A CN99107493A CN1274591A CN 1274591 A CN1274591 A CN 1274591A CN 99107493 A CN99107493 A CN 99107493A CN 99107493 A CN99107493 A CN 99107493A CN 1274591 A CN1274591 A CN 1274591A
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- health food
- precipitate
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- Medicines Containing Plant Substances (AREA)
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Abstract
The health food of the present invention is prepared with eight Chinese medicinal materials including haw, date, Lycium chinense, Maojian, Radix isatidis, red sage, ginger and garlic and through mixing, washing, drying, crushing, deactivation, dissolution, centrifugalizing and other setps. It may be in the forms of oral liquid, granule and capsule. As one blood vessel cleaner and one natural health food without toxic side effect, it can take effect on three levels of capillary vessel, blood as in vivo environment and tissue and oganism and thus prevent and cure cardiac and cerebral vascular diseases.
Description
The present invention relates to a kind of health food, relate in particular to a kind of health food that blood vessel is used that cleans.
In general, medicine only works to specific disease, can not recuperate under medical treatment on the whole and restore funcitons the people, thereby medicine has one-sidedness and temporary, and also has certain toxic and side effects.Health food is then different with medicine, and it can carry out tracking to some organ of human body.
Health food major part in the market is used for blood lipid regulation, as incubates phospholipid, fur seal wet goods.Having the health food of regulating heart and brain blood capillary irritability and permeability does not appear in the newspapers as yet.
The object of the present invention is to provide a kind of natural health care of regulating heart and brain blood capillary irritability and permeability that has.
Health food of the present invention is Fructus Crataegi, the Fructus Jujubae of 20-30%, the Fructus Lycii of 5-15%, the tippy tea of 7-19%, the Radix Isatidis of 7-19%, the Radix Salviae Miltiorrhizae of 3-18%, the Rhizoma Zingiberis of 1-7% and the garlicin of 1-3% that a kind of usefulness accounts for raw material gross weight 20-30%, the health food after mixing, flushing, drying, pulverizing, deactivation, miscible and centrifugal treating.Supernatant after centrifugal treating bottling back sealing can be obtained the oral liquid of this health food.
Health food of the present invention can be to add pectin in a kind of precipitate after centrifugal treating, add V again after stirring
EThe electuary type health food that makes.
Health food of the present invention can also be a kind of to the supernatant after centrifugal treating carry out that distilling under reduced pressure is concentrated, centrifugal, layer folding eluting, dialysis, centrifugal, dry sediment and add V
E, pectin and fish oil mixed the capsule-type health food.
The method for preparing health food of the present invention comprises the steps;
(1) behind eight kinds of raw material mix homogeneously of garlicin of the Rhizoma Zingiberis of the Radix Salviae Miltiorrhizae of the Radix Isatidis of the tippy tea of the Fructus Lycii of the Fructus Jujubae of the Fructus Crataegi of general 20-30% by weight percentage, 20-30%, 5-15%, 7-19%, 7-19%, 3-18%, 1-7% and 1-3%, uses ddH
2Twice of O flushing;
(2) be placed on intensive drying in the drying baker;
(3) fully be ground into the face agent with cracker for medicine;
(4) face agent sealing is bandaged carry out deactivation after, put into refrigerator and spend the night at low temperatures;
(5) face agent and 95% C
2H
5OH is fully miscible by 1: 8 usefulness agitator, and with the velocity process half an hour of centrifuge with 6000 rev/mins, supernatant and precipitate are isolated in this step repetition twice;
(6) collecting supernatant, to put into refrigerator standby;
(7) with the Na of centrifugal sediment and 5%
2CO
3Solution is miscible by 1: 5, and with centrifuge with 5000 rev/mins velocity process 20 minutes, obtain supernatant and precipitate;
(8) supernatant bottling back sealing is made oral liquid.
The method for preparing health food of the present invention also can comprise following two steps:
(1) collects precipitate in the described step (7);
(2) in precipitate, add pectin, add VE after stirring again and make electuary.
The method for preparing health food of the present invention can replace described step (7) and (8) with following step afterwards in described step (6):
(1) supernatant in the taking-up refrigerator carries out distilling under reduced pressure to it and is concentrated to 8: 1 back collection concentrated solutions;
(2) concentrated solution is placed centrifuge, formed precipitate and last synovial fluid in 30 minutes with 12000 rev/mins velocity process;
(3) collect supernatant and it is carried out silica gel column chromatography, obtain the eluting supernatant, eluent wherein is the mixed liquor of benzene and methanol;
(4) the eluting supernatant is carried out (H
4N)
2SO
4Dialysis;
(5) with the eluting supernatant after the centrifuge processing dialysis, centrifugal speed is 10000 rev/mins, handles and obtains precipitate after 20 minutes;
(6) collecting precipitation thing and dry and become elaboration to its evacuation;
(7) in above-mentioned elaboration, add V
E, pectin and fish oil, mix homogeneously is made the elaboration capsule.
Health food of the present invention, because its raw material is the flavor of eight in a Chinese medicine medicine celestial being, make it have blood lipid regulation, prevention and improve cardiovascular and cerebrovascular disease, hepatoprotective, prevention carbuncle, enhance immunity function, anti-inflammation, nourishing the brain and improving intelligence, advance the comprehensive effectiveness of fortune, vessel softening wall and slow down aging by force, it can be to human body whole body blood capillary＜two〉organismic internal environment (blood)＜two〉three levels of histoorgan play a role, therefore we can say that it is a kind of blood vessel cleaning agent, nourishes life from the level of organizing on basis.Simultaneously, it participates in important metabolic processes such as blood purification directly, keep body " stablizing of interior environment ", it can also regulate and coordinate the physiological function of big systems such as organ such as brain, cardiovascular, liver and hormonal system, nervous system, digestive system, motor system, the fundamentally vigor of comprehensive enhancing body.Preparation method of the present invention can make oral liquid, electuary and three kinds of health foods of capsule.This method is opened up the biocompatibility of having optimized effective ingredient from molecular level wound, is easy to absorption of human body, and the elaboration capsule of wherein ultra concentration kenel has been optimized the preservation environment of active component, and its active constituent content height is with better function.Health food of the present invention is a pure natural health-care, has no side effect.
Embodiment
The used raw material of health food of the present invention is the Fructus Crataegi that accounts for its raw material gross weight 25%, 25% Fructus Jujubae, 10% Fructus Lycii, 12% tippy tea, 12% Radix Isatidis, 8% Radix Salviae Miltiorrhizae, 4% Rhizoma Zingiberis and 2% garlicin.
The capsular preparation method of the elaboration of health food of the present invention comprises the steps:
(1) with behind above-mentioned eight kinds of raw material mix homogeneously, uses ddH
2Twice of O flushing;
(2) be placed in the drying baker with 40 ℃ temperature drying 3 hours;
(3) fully be ground into the face agent with cracker for medicine;
(4) with the sealing of kraft paper or lunch box bandage carry out deactivation after, put into refrigerator and under 4 ℃, spend the night;
(5) face agent after the deactivation and 95% C
2H
5OH, fully miscible by 1: 8 volumetric ratio with agitator, and with the velocity process half an hour of centrifuge with 6000 rev/mins, supernatant and precipitate are isolated in this step repetition twice;
(6) supernatant is carried out distilling under reduced pressure and be concentrated to 8: 1 back collection concentrated solutions;
(7) concentrated solution is placed centrifuge, formed precipitate and supernatant in 30 minutes with 12000 rev/mins velocity process;
(8) collect supernatant and it is carried out silica gel column chromatography conventional in the biochemistry, obtain isolating the eluting supernatant of ethanol, eluent wherein is the mixed liquor of benzene and methanol;
(9) the eluting supernatant is carried out (H
4N)
2SO
4Dialysis is with remove impurity with eliminate the unusual smell;
(10) with the eluting supernatant after the centrifuge processing dialysis, centrifugal speed is 10000 rev/mins, handles and obtains precipitate after 20 minutes;
(11) collecting precipitation thing and dry and become elaboration to its evacuation;
(12) in above-mentioned elaboration, add V
E, pectin and fish oil, mix homogeneously is made the elaboration capsule.
Their proportioning is by weight percentage:
Elaboration 9-16%, V
E0.5-0.8%, pectin 50-59%, fish oil 25-40%, elaboration 12.4%, V in the present embodiment
E0.6%, pectin 55%, fish oil 32%.
Silica gel column chromatography conventional described in the step (8) is meant: silicagel column is analysed and is washed, column chromatography carries out on balance, the column chromatography sample and use the eluent eluting.
Claims (9)
1, a kind of health food, it is characterized in that: it is with accounting for the Fructus Crataegi of raw material gross weight 20-30%, the Fructus Jujubae of 20-30%, the Fructus Lycii of 5-15%, the tippy tea of 7-19%, the Radix Isatidis of 7-19%, the Radix Salviae Miltiorrhizae of 3-18%, the Rhizoma Zingiberis of 1-7% and the garlicin of 1-3%, the health food after mixing, flushing, drying, pulverizing, deactivation, miscible and centrifugal treating.
2, health food according to claim 1 is characterized in that: it is to add V again after adding pectin in the precipitate after centrifugal treating, stirring
EThe health food that makes.
3, health food according to claim 1 is characterized in that: it be to the supernatant after centrifugal treating carry out that distilling under reduced pressure is concentrated, centrifugal, layer folding eluting, dialysis, centrifugal, dry sediment and add V
EThe mixed health food that gets of pectin and fish oil.
4,, it is characterized in that raw materials used the be Fructus Crataegi that accounts for raw material gross weight 25%, 25% Fructus Jujubae, 10% Fructus Lycii, 12% tippy tea, 12% Radix Isatidis, 8% Radix Salviae Miltiorrhizae, 4% Rhizoma Zingiberis and 2% garlicin according to claim 1,2 or 3 described health foods.
5, a kind of method for preparing the described health food of claim 1 is characterized in that this method comprises the steps:
(1) behind eight kinds of raw material mix homogeneously of garlicin of the Rhizoma Zingiberis of the Radix Salviae Miltiorrhizae of the Radix Isatidis of the tippy tea of the Fructus Lycii of the Fructus Jujubae of the Fructus Crataegi of general 20-30% by weight percentage, 20-30%, 5-15%, 7-19%, 7-19%, 3-18%, 1-7% and 1-3%, uses ddH
2Twice of O flushing;
(2) be placed on intensive drying in the drying baker;
(3) fully be ground into the face agent with cracker for medicine;
(4) face agent sealing is bandaged carry out deactivation after, put into refrigerator and spend the night at low temperatures;
(5) face agent and 95% C
2H
5OH is fully miscible by 1: 8 usefulness agitator, and with the velocity process half an hour of centrifuge with 6000 rev/mins, supernatant and precipitate are isolated in this step repetition twice;
(6) collecting supernatant, to put into refrigerator standby;
(7) with the Na of centrifugal sediment and 5%
2CO
3Solution is miscible by 1: 5, and with centrifuge with 5000 rev/mins velocity process 20 minutes, obtain supernatant and precipitate;
(8) supernatant bottling back sealing is made oral liquid.
6, preparation method according to claim 5 is characterized in that also comprising following two steps:
(1) collects precipitate in the described step (7);
(2) in precipitate, add pectin, add V after stirring again
EMake electuary.
7, preparation method according to claim 5 is characterized in that replacing described step (7) and (8) with following step afterwards in described step (6):
(1) supernatant in the taking-up refrigerator carries out distilling under reduced pressure to it and is concentrated to 8: 1 back collection concentrated solutions;
(2) concentrated solution is placed centrifuge, formed precipitate and supernatant in 30 minutes with 12000 rev/mins velocity process;
(3) collect supernatant and it is carried out silica gel column chromatography, obtain the eluting supernatant, eluent wherein is the mixed liquor of benzene and methanol;
(4) the eluting supernatant is carried out (H
4N)
2SO
4Dialysis;
(5) with the eluting supernatant after the centrifuge processing dialysis, centrifugal speed is 10000 rev/mins, handles and obtains precipitate after 20 minutes;
(6) collecting precipitation thing and dry and become elaboration to its evacuation;
(7) in above-mentioned elaboration, add V
E, pectin and fish oil, mix homogeneously is made the elaboration capsule.
8, preparation method according to claim 7 is characterized in that collecting the precipitate that forms in the step (2), and its evacuation drying is formed time elaboration, again toward wherein adding V
E, pectin and fish oil, mix homogeneously is made time elaboration capsule.
9, according to any described preparation method in the claim 5 to 8, it is characterized in that described eight kinds of raw materials are: 25% Fructus Crataegi by weight, 25% Fructus Jujubae, 10% Fructus Lycii, 12% tippy tea, 12% Radix Isatidis, 8% Radix Salviae Miltiorrhizae, 4% Rhizoma Zingiberis and 2% garlicin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99107493A CN1274591A (en) | 1999-05-24 | 1999-05-24 | Health food and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99107493A CN1274591A (en) | 1999-05-24 | 1999-05-24 | Health food and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1274591A true CN1274591A (en) | 2000-11-29 |
Family
ID=5272792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99107493A Pending CN1274591A (en) | 1999-05-24 | 1999-05-24 | Health food and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1274591A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028207A (en) * | 2010-11-24 | 2011-04-27 | 天津开发区太人生物科技有限公司 | Health food capable of expelling toxin, recuperating and preventing ageing and preparation method thereof |
-
1999
- 1999-05-24 CN CN99107493A patent/CN1274591A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028207A (en) * | 2010-11-24 | 2011-04-27 | 天津开发区太人生物科技有限公司 | Health food capable of expelling toxin, recuperating and preventing ageing and preparation method thereof |
| CN102028207B (en) * | 2010-11-24 | 2013-01-09 | 天津开发区太人生物科技有限公司 | Health food capable of expelling toxin, recuperating and preventing ageing and preparation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |