CN1254011A - Formula of carthamus seed vinegar - Google Patents

Formula of carthamus seed vinegar Download PDF

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Publication number
CN1254011A
CN1254011A CN 99121266 CN99121266A CN1254011A CN 1254011 A CN1254011 A CN 1254011A CN 99121266 CN99121266 CN 99121266 CN 99121266 A CN99121266 A CN 99121266A CN 1254011 A CN1254011 A CN 1254011A
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China
Prior art keywords
parts
portions
vinegar
salt
prescription
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Granted
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CN 99121266
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Chinese (zh)
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CN1072716C (en
Inventor
陈黎明
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Individual
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Individual
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Priority to CN99121266A priority Critical patent/CN1072716C/en
Publication of CN1254011A publication Critical patent/CN1254011A/en
Application granted granted Critical
Publication of CN1072716C publication Critical patent/CN1072716C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The formula of safflower seed vinegar includes (by weight portion) 55-5 portions of safflower seed, 20-3 portions of sorghum, 60-9 portions of bran, 15-5 portions of corn and 5-2 portions of salt, and its optimum formula composition contains 30-20 portions of safflower seed, 15 portions of sorghum, 45 portions of bran, 15-5 portions of corn and 5 portions of salt. Said vinegar possesses the health-care functions of reducing blood fat, softening blood vessel, stabilizing blood pressure and promoting microcirculation,etc..

Description

A kind of prescription of carthamus seed vinegar
The invention discloses the prescription of a kind of prescription of edible vinegar, particularly a kind of carthamus seed vinegar.
The vinegar of making through making method has very long history as seasonings in China, be subjected to liking of numerous people deeply, in the vinegar because of containing multiple nutritional components such as acetic acid, multiple amino acids, VITAMIN and various trace elements, take vinegar for a long time and can play relieving fatigue, disinfecting and beauty, diffusing stasis of blood toxicide effect: Semen Flos Carthami has the effect of reducing blood-fat, vessel softening, can stabilizing blood pressure, build up health, promote microcirculation, prevention and the sickness rate that reduces cardiovascular diseases are had the good health care function; Yet there are no the report that useful Semen Flos Carthami is a raw material brewing edible vinegar.
The object of the present invention is to provide a kind ofly not only to have original contained nutritive ingredient and the nourishing function of vinegar, but also the new type of health seasonings carthamus seed vinegar with functions such as reducing blood-fat, vessel softenings.
The object of the present invention is achieved like this: a kind of prescription of carthamus seed vinegar, and it comprises following composition (parts by weight):
Semen Flos Carthami 55-5 part Chinese sorghum 20-3 part wheat bran 60-9 part
Corn 15-5 part salt 5-2 part
Screening formulation of the present invention is (parts by weight):
45 parts in 15 parts of wheat brans of Semen Flos Carthami 30-20 part Chinese sorghum
5 parts of corn 15-5 part salt
Because the present invention has added Semen Flos Carthami in the raw material that makes vinegar, its contained nutrition and health care composition is decomposed in brewing process and dissolves among the finished product vinegar liquid, make the carthamus seed vinegar of brewageing out except that the effect that contains common vinegar, also increase the health-care effect such as blood fat reducing, vessel softening of Semen Flos Carthami, particularly hypertension, stenocardia, coronary heart disease, atherosclerosis, senile obesity etc. have been had the excellent prevention effect.
The specific embodiment of the present invention following (all in parts by weight):
Embodiment 1.
(1) saccharifying enzyme is fermented makes the bacterial classification of fermentation usefulness after a week;
(2) 5 parts of Semen Flos Carthamis, 20 parts of Chinese sorghums, corn are immersed in the pond for 10 parts, add bacterial classification, through perseverance
Temperature 30-40 degree ferments, and fermentation time was advisable with 20 days, perhaps arrives material and also bubbles
Can; Heat is advisable with 2 times every day, each 1 hour heat-up time;
(3) juice such as Semen Flos Carthami that will ferment are emitted, and admix 5 parts of 60 parts in wheat bran and salt therein,
And after fully stirring, under the temperature about 25 degree, ferment again, the time with 20 days was
Suitable;
(4) material that ferments is placed processing 4-5 days fully to stir a rear pressing cover every day;
(5) material that stirs is poured into added water in the pond and drench finished product vinegar;
(6) finished product vinegar is squeezed in the jar, carried out packing.
Embodiment 2.
Making method is the same, and its prescription is:
20 parts of Semen Flos Carthamis, 15 parts of Chinese sorghums, 45 parts in wheat bran, 15 parts of corns, 5 parts of salt, 5 parts of glutinous millet.
Embodiment 3.
Making method is the same, and its prescription is:
30 parts of Semen Flos Carthamis, 15 parts of Chinese sorghums, 45 parts in wheat bran, 5 parts of corns, 5 parts of salt.
Embodiment 4.
Making method is the same, and its prescription is:
40 parts of Semen Flos Carthamis, 10 parts of Chinese sorghums, 30 parts in wheat bran, 15 parts of corns, 5 parts of salt.
Embodiment 5.
Making method is the same, and its prescription is:
55 parts of Semen Flos Carthamis, 3 parts of Chinese sorghums, 9 parts in wheat bran, 9 parts of corns, 2 parts of salt, 20 parts of millets.
According to embodiment 5 described prescriptions brewage the carthamus seed vinegar acidity made a little less than, after with fruit juice etc. it being allocated, can directly drink.
According to the difference of southern and northern taste and allocate its nutritive ingredient, in prescription of the present invention, can also add crops such as rice, barley, pea.Utilize prescription provided by the invention to brewage the carthamus seed vinegar that forms, have two kinds of compound nutritive ingredients of Semen Flos Carthami and vinegar simultaneously.

Claims (2)

1. the prescription of a carthamus seed vinegar, it comprises following composition (parts by weight):
Semen Flos Carthami 55-5 part Chinese sorghum 20-3 part wheat bran 60-9 part
Corn 15-5 part salt 5-2 part
2. the prescription of carthamus seed vinegar according to claim 1, it is preferably filled a prescription and is (parts by weight):
45 parts in 15 parts of wheat brans of Semen Flos Carthami 30-20 part Chinese sorghum
5 parts of corn 15-5 part salt
CN99121266A 1999-11-02 1999-11-02 Formula of carthamus seed vinegar Expired - Fee Related CN1072716C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN99121266A CN1072716C (en) 1999-11-02 1999-11-02 Formula of carthamus seed vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN99121266A CN1072716C (en) 1999-11-02 1999-11-02 Formula of carthamus seed vinegar

Publications (2)

Publication Number Publication Date
CN1254011A true CN1254011A (en) 2000-05-24
CN1072716C CN1072716C (en) 2001-10-10

Family

ID=5281902

Family Applications (1)

Application Number Title Priority Date Filing Date
CN99121266A Expired - Fee Related CN1072716C (en) 1999-11-02 1999-11-02 Formula of carthamus seed vinegar

Country Status (1)

Country Link
CN (1) CN1072716C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101323829B (en) * 2007-10-17 2012-04-25 新疆庄子实业有限公司 Safflower vinegar oral liquid and preparation thereof
CN101323830B (en) * 2007-10-17 2012-06-27 新疆庄子实业有限公司 Safflower seabuckthorn vinegar oral liquid and preparation thereof
CN101323831B (en) * 2007-10-17 2012-09-12 新疆庄子实业有限公司 Safflower blackcurrant vinegar oral liquid and preparation thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1102857A (en) * 1994-08-04 1995-05-24 山东省蒙阴县食品酿造厂 Vinegar with fruits and Chinese medicinal stone and producing method thereof
CN1148089A (en) * 1996-09-09 1997-04-23 孙学 Selenium-rich vinegar and method for prepn. of same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101323829B (en) * 2007-10-17 2012-04-25 新疆庄子实业有限公司 Safflower vinegar oral liquid and preparation thereof
CN101323830B (en) * 2007-10-17 2012-06-27 新疆庄子实业有限公司 Safflower seabuckthorn vinegar oral liquid and preparation thereof
CN101323831B (en) * 2007-10-17 2012-09-12 新疆庄子实业有限公司 Safflower blackcurrant vinegar oral liquid and preparation thereof

Also Published As

Publication number Publication date
CN1072716C (en) 2001-10-10

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