CN1072716C - Formula of carthamus seed vinegar - Google Patents
Formula of carthamus seed vinegar Download PDFInfo
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- CN1072716C CN1072716C CN99121266A CN99121266A CN1072716C CN 1072716 C CN1072716 C CN 1072716C CN 99121266 A CN99121266 A CN 99121266A CN 99121266 A CN99121266 A CN 99121266A CN 1072716 C CN1072716 C CN 1072716C
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- vinegar
- safflower seed
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a formula of safflower seed vinegar. The safflower seed vinegar is prepared from the following components: 55 to 5 parts by weight of safflower seed, 20 to 3 parts by weight of grain sorghum, 60 to 9 parts by weight of wheat bran, 15 to 5 parts by weight of corn and 5 to 2 parts by weight of salt, and the optimal formula comprises 30 to 20 parts by weight of safflower seed, 15 parts by weight of grain sorghum, 45 parts by weight of wheat bran, 15 to 5 parts by weight of corn and 5 parts by weight of salt. The safflower seed vinegar prepared by the formula of the present invention not only contains the nutrient components in ordinary vinegar, but also contains beneficial components in the safflower seed, and has the health-care functions of reducing blood fat, softening the blood vessel, stabilizing blood pressure, promoting microcirculation, etc.
Description
The invention discloses a kind of edible vinegar, particularly a kind of carthamus seed vinegar.
The vinegar of making through making method has very long history as seasonings in China, be subjected to liking of numerous people deeply, because of containing multiple nutritional components such as acetic acid, multiple amino acids, VITAMIN and various trace elements, take vinegar for a long time and can play relieving fatigue, disinfecting and beauty, diffusing stasis of blood toxicide effect in the vinegar; Semen Flos Carthami has the effect of reducing blood-fat, vessel softening, can stabilizing blood pressure, build up health, promote microcirculation, prevention and the sickness rate that reduces cardiovascular diseases there are the good health care function; Yet there are no the report that useful Semen Flos Carthami is a raw material brewing edible vinegar.
The object of the present invention is to provide a kind ofly not only to have original contained nutritive ingredient and the nourishing function of vinegar, but also the new type of health seasonings carthamus seed vinegar with functions such as reducing blood-fat, vessel softenings.
The object of the present invention is achieved like this: a kind of carthamus seed vinegar, and it makes (in parts by weight) by following composition after brewageing:
Semen Flos Carthami 55-5 part Chinese sorghum 20-3 part wheat bran 60-9 part
Corn 15-5 part salt 5-2 part
Of the present invention being preferably (parts by weight):
45 parts in 15 parts of wheat brans of Semen Flos Carthami 30-20 part Chinese sorghum
5 parts of corn 15-5 part salt
Because the present invention has added Semen Flos Carthami in the raw material that makes vinegar, its contained nutrition and health care composition is decomposed in brewing process and dissolves among the finished product vinegar liquid, make the carthamus seed vinegar of brewageing out except that the effect that contains common vinegar, also increase the health-care effect such as blood fat reducing, vessel softening of Semen Flos Carthami, particularly hypertension, stenocardia, coronary heart disease, atherosclerosis, senile obesity etc. have been had the excellent prevention effect.
The specific embodiment of the present invention following (all in parts by weight):
Embodiment 1.
(1) saccharifying enzyme is fermented makes the bacterial classification of fermentation usefulness after a week;
(2) 5 parts of Semen Flos Carthamis, 20 parts of Chinese sorghums, corn are immersed in the pond for 10 parts, add bacterial classification, through perseverance
Temperature 30-40 degree ferments, and fermentation time was advisable with 20 days, perhaps arrives material and also bubbles
Can; Heat is advisable with 2 times every day, each 1 hour heat-up time;
(3) juice such as Semen Flos Carthami that will ferment are emitted, and admix 5 parts of 60 parts in wheat bran and salt therein,
And after fully stirring, under the temperature about 25 degree, ferment again, the time with 20 days was
Suitable;
(4) material that ferments is placed processing 4-5 days fully to stir a rear pressing cover every day;
(5) material that stirs is poured into added water in the pond and drench finished product vinegar;
(6) finished product vinegar is squeezed in the jar, carried out packing.
Embodiment 2.
Making method is the same, and its prescription is:
20 parts of Semen Flos Carthamis, 15 parts of Chinese sorghums, 45 parts in wheat bran, 15 parts of corns, 5 parts of salt, 5 parts of glutinous millet.
Embodiment 3.
Making method is the same, and its prescription is:
30 parts of Semen Flos Carthamis, 15 parts of Chinese sorghums, 45 parts in wheat bran, 5 parts of corns, 5 parts of salt.
Embodiment 4.
Making method is the same, and its prescription is:
40 parts of Semen Flos Carthamis, 10 parts of Chinese sorghums, 30 parts in wheat bran, 15 parts of corns, 5 parts of salt.
Embodiment 5.
Making method is the same, and its prescription is:
55 parts of Semen Flos Carthamis, 3 parts of Chinese sorghums, 9 parts in wheat bran, 9 parts of corns, 2 parts of salt, 20 parts of millets.
According to embodiment 5 described prescriptions brewage the carthamus seed vinegar acidity made a little less than, after with fruit juice etc. it being allocated, can directly drink.
According to the difference of southern and northern taste and allocate its nutritive ingredient, in prescription of the present invention, can also add crops such as rice, barley, pea.Utilize prescription provided by the invention to brewage the carthamus seed vinegar that forms, have two kinds of compound nutritive ingredients of Semen Flos Carthami and vinegar simultaneously.
Claims (2)
1. carthamus seed vinegar is characterized in that it makes (in parts by weight) by following composition after brewageing:
Semen Flos Carthami 55-5 part Chinese sorghum 20-3 part wheat bran 60-9 part
Corn 15-5 part salt 5-2 part.
2. carthamus seed vinegar according to claim 1 is characterized in that it makes (in parts by weight) by following composition after brewageing:
45 parts in 15 parts of wheat brans of Semen Flos Carthami 30-20 part Chinese sorghum
5 parts of corn 15-5 part salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99121266A CN1072716C (en) | 1999-11-02 | 1999-11-02 | Formula of carthamus seed vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99121266A CN1072716C (en) | 1999-11-02 | 1999-11-02 | Formula of carthamus seed vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1254011A CN1254011A (en) | 2000-05-24 |
| CN1072716C true CN1072716C (en) | 2001-10-10 |
Family
ID=5281902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99121266A Expired - Fee Related CN1072716C (en) | 1999-11-02 | 1999-11-02 | Formula of carthamus seed vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072716C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323830B (en) * | 2007-10-17 | 2012-06-27 | 新疆庄子实业有限公司 | Safflower seabuckthorn vinegar oral liquid and preparation thereof |
| CN101323829B (en) * | 2007-10-17 | 2012-04-25 | 新疆庄子实业有限公司 | Safflower vinegar oral liquid and preparation thereof |
| CN101323831B (en) * | 2007-10-17 | 2012-09-12 | 新疆庄子实业有限公司 | Safflower blackcurrant vinegar oral liquid and preparation thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102857A (en) * | 1994-08-04 | 1995-05-24 | 山东省蒙阴县食品酿造厂 | Vinegar with fruits and Chinese medicinal stone and producing method thereof |
| CN1148089A (en) * | 1996-09-09 | 1997-04-23 | 孙学 | Selenium-rich vinegar and method for prepn. of same |
-
1999
- 1999-11-02 CN CN99121266A patent/CN1072716C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102857A (en) * | 1994-08-04 | 1995-05-24 | 山东省蒙阴县食品酿造厂 | Vinegar with fruits and Chinese medicinal stone and producing method thereof |
| CN1148089A (en) * | 1996-09-09 | 1997-04-23 | 孙学 | Selenium-rich vinegar and method for prepn. of same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1254011A (en) | 2000-05-24 |
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| CF01 | Termination of patent right due to non-payment of annual fee |