CN1148089A - Selenium-rich vinegar and method for prepn. of same - Google Patents
Selenium-rich vinegar and method for prepn. of same Download PDFInfo
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- CN1148089A CN1148089A CN96109725A CN96109725A CN1148089A CN 1148089 A CN1148089 A CN 1148089A CN 96109725 A CN96109725 A CN 96109725A CN 96109725 A CN96109725 A CN 96109725A CN 1148089 A CN1148089 A CN 1148089A
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- vinegar
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- organoselenium
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Abstract
A kind of selenium enriched vinegar is prepd. by using high grade sorghum, corn and grains as raw material through cooking, yeast culturing, solid state fermentation to obtain conventional vinegar. It is characterized by adding organic selenium, vit. A, vit. E to obtain selenium enriched vinegar, then sterilizing, filling and checking to obtain the product. Selenium enriched vinegar is kind of highg rade health care scasoning.
Description
The present invention relates to a kind of health care condiment, particularly a kind of vinegar and method for making thereof that contains organoselenium and VITAMIN.
At present, the employed vinegar of daily life is conventional vinegar, and it is a main raw material with jowar, corn, cereal, through boiling, koji, form through solid state fermentation again, the composition basically identical of this vinegar, of low grade, the taste single, only can be as a kind of common seasonings.
United Nations's health organization was announced in 1973: selenium is trace element necessary in the human body; Chinese Soclety of Nutrition in " dietary nutrients feed rate every day " of in October, 1988 revision selenium has been classified as 15 kinds every day one of dietary nutrients.This is because selenium can play the generation of anti-cancer, anticancer, inhibition cardiovascular and cerebrovascular diseases, but more than 40 kind of disease such as prevention of liver disease and Keshan disease also.This be because organoselenium can with vitamin A, E acting in conjunction in human body, promote selenium to have obvious antioxygenation.The applicant is for human beings'health and prevent and cure diseases special proposition the present invention.
The object of the invention provides seasonings of a kind of energy function of anti-cancer and cancer prevention health care and preparation method thereof, is purpose with abundant nutrition, the heart body-building of living.Also provide new variety to health-care nutritive, high-grade development simultaneously for vinegar.
The objective of the invention is to be achieved through the following technical solutions: with high-quality jowar, corn, cereal is raw material, makes conventional vinegar through boiling, koji, fermentation, it is characterized in that in its vinegar, adding organoselenium, vitamin A, vitamin-E and selenium-rich vinegar.Above-mentioned organoselenium, vitamin A, E can all can adding after the fermentation or after making conventional vinegar.(% by weight) is as follows for its characteristic component:
Organoselenium: 〉=0.012～0.014g/100ml
Vitamin A: 〉=8～15g/100ml
Vitamin-E: 〉=12～22g/100ml
Total acid (with acetometer): 〉=3.5～5.00g/100ml
Fixed acid (in lactic acid): 〉=0.70～1.0g/100ml
Reducing sugar (with glucose meter): 〉=1.00～1.50g/100ml
Above-mentioned organoselenium carries out plant absorbing and transforms in inorganic selenium salt and barley, wheat.
The making method of selenium-rich vinegar:
The preceding three phases of its technical process is identical with the brewing method of common vinegar: promptly, 2. the koji of 1. preparing burden makes the unstrained spirits fermentation, 3. produces conventional vinegar.In conventional vinegar, add organoselenium, vitamin A, vitamin-E at last, through allocating evenly, sterilizing, bottle, be up to the standards, put in storage, dispatch from the factory in above-mentioned ratio.
The key technical indexes of selenium-rich vinegar is:
1. Oranoleptic indicator:
Color and luster: amber or reddish-brown
Smell: have distinctive fragrance of vinegar and vinegar gas, do not have bad smell.
Flavour: tart flavour is soft, sweet, the sweet-smelling of distinguishing the flavor of, not puckery, free from extraneous odour.
Figure: clarification, no suspended substance and throw out.
2. physical and chemical index:
Organoselenium: 〉=0.012～0.014g/100ml
Vitamin A: 8～15g/100ml
Vitamin-E: 12～22g/100ml
Total acid (with acetometer): 〉=3.5～5.00g/100ml
Fixed acid (in lactic acid): 〉=0.70～1.0g/100ml
Reducing sugar (with glucose meter): 〉=1.00～1.50g/100ml
3. sanitary index: press GB2719-81 " vinegar hygienic standard " and carry out.
The advantage of selenium-rich vinegar:
1. selenium is the necessary trace element of human body, and organoselenium has certain prophylactic effect to various cancers, particularly with vitamin A, E acting in conjunction in human body, deleterious superoxide is had the intensive prophylactic effect.
2. selenium can destroy the cholesterol of gathering in the arteries, so selenium can prevent and treat cardiovascular and cerebrovascular diseases.
3. selenium combines with deleterious arsenic, lead, cadmium, copper, mercury silver in human body and makes it lose toxicity, so it is a kind of sterilization protective agent.
4. modern medicine study proves: low selenium is the major cause of Keshan disease, and edible selenium-rich vinegar can effectively prevent Keshan disease.
The following describes embodiments of the invention:
1. 2. the koji of preparing burden is earlier made the unstrained spirits fermentation and is 3. produced conventional vinegar; In conventional vinegar, add organoselenium, vitamin A, vitamin-E at last according to the above ratio, through allocating evenly, sterilizing, bottle, be up to the standards, put in storage, dispatch from the factory.Check meets GB2719-81 " vinegar hygienic standard " through sanitary inspection department of the People's Republic of China (PRC).
Claims (3)
1. a selenium-rich vinegar is to be starting raw material with high-quality jowar, corn, cereal, the conventional vinegar that is made through pulverizing, boiling, koji, solid state fermentation, it is characterized in that in its vinegar, adding organoselenium, vitamin A, vitamin-E, and get selenium-rich vinegar, its characteristic component (% ratio by weight) is as follows:
Organoselenium: 〉=0.012～0.014g/100ml
Vitamin A: 〉=8～15g/100ml
Vitamin-E: 〉=10～18g/100ml
Total acid (with acetometer) 〉=3.50～5.00g/100ml
Fixed acid (in lactic acid) 〉=0.70～1.00g/100ml
Reducing sugar (with glucose meter) 〉=1.00～1.50g/100ml
2. the making method of selenium-rich vinegar is to be starting raw material with high-quality jowar, corn, cereal, make conventional vinegar through pulverizing, boiling, koji, solid state fermentation, the organoselenium that it is characterized in that adding, dimension A, vitamin-E be in add after the fermentation or make conventional vinegar after add, through mix thoroughly, sterilization, bottling, warehouse-in dispatches from the factory after the assay was approved.
3. selenium-rich vinegar according to claim 1 and 2 is characterized in that above-mentioned organoselenium carries out plant absorbing and changes in inorganic selenium salt and soybean and barley, wheat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96109725A CN1148089A (en) | 1996-09-09 | 1996-09-09 | Selenium-rich vinegar and method for prepn. of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96109725A CN1148089A (en) | 1996-09-09 | 1996-09-09 | Selenium-rich vinegar and method for prepn. of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1148089A true CN1148089A (en) | 1997-04-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96109725A Pending CN1148089A (en) | 1996-09-09 | 1996-09-09 | Selenium-rich vinegar and method for prepn. of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1148089A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072716C (en) * | 1999-11-02 | 2001-10-10 | 陈黎明 | Formula of carthamus seed vinegar |
| CN1632099B (en) * | 2004-11-25 | 2010-09-08 | 吉林大学 | Vinegar containing organic selenium from aspergillus niger and method for preparing same |
| CN1632098B (en) * | 2004-11-25 | 2010-09-08 | 吉林大学 | Vinegar containing organic selenium from aspergillus oryzae and method for preparing same |
| CN101427723B (en) * | 2008-12-02 | 2011-05-18 | 江南大学 | Method for producing functional soft sweet rich in selenium with mixed organic selenium and vitamin |
| CN103031245A (en) * | 2011-09-30 | 2013-04-10 | 王思伟 | Method for producing mature vinegar |
| CN103602575A (en) * | 2013-11-19 | 2014-02-26 | 杨伦 | Selenium-enriched health-care vinegar |
| CN105462796A (en) * | 2015-11-24 | 2016-04-06 | 全椒井府富硒生态牧业有限公司 | Selenium-rich vinegar |
| CN112553037A (en) * | 2020-12-24 | 2021-03-26 | 江苏大学 | Preparation method of vinegar rich in active selenium |
| CN113583794A (en) * | 2021-07-29 | 2021-11-02 | 山西灵芝生物工程研究院 | Glossy ganoderma-rice-selenium vinegar |
-
1996
- 1996-09-09 CN CN96109725A patent/CN1148089A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072716C (en) * | 1999-11-02 | 2001-10-10 | 陈黎明 | Formula of carthamus seed vinegar |
| CN1632099B (en) * | 2004-11-25 | 2010-09-08 | 吉林大学 | Vinegar containing organic selenium from aspergillus niger and method for preparing same |
| CN1632098B (en) * | 2004-11-25 | 2010-09-08 | 吉林大学 | Vinegar containing organic selenium from aspergillus oryzae and method for preparing same |
| CN101427723B (en) * | 2008-12-02 | 2011-05-18 | 江南大学 | Method for producing functional soft sweet rich in selenium with mixed organic selenium and vitamin |
| CN103031245A (en) * | 2011-09-30 | 2013-04-10 | 王思伟 | Method for producing mature vinegar |
| CN103602575A (en) * | 2013-11-19 | 2014-02-26 | 杨伦 | Selenium-enriched health-care vinegar |
| CN105462796A (en) * | 2015-11-24 | 2016-04-06 | 全椒井府富硒生态牧业有限公司 | Selenium-rich vinegar |
| CN112553037A (en) * | 2020-12-24 | 2021-03-26 | 江苏大学 | Preparation method of vinegar rich in active selenium |
| CN113583794A (en) * | 2021-07-29 | 2021-11-02 | 山西灵芝生物工程研究院 | Glossy ganoderma-rice-selenium vinegar |
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