CN1253737A - Sargassum fusiforme tea and its production process - Google Patents
Sargassum fusiforme tea and its production process Download PDFInfo
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- CN1253737A CN1253737A CN 99123853 CN99123853A CN1253737A CN 1253737 A CN1253737 A CN 1253737A CN 99123853 CN99123853 CN 99123853 CN 99123853 A CN99123853 A CN 99123853A CN 1253737 A CN1253737 A CN 1253737A
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Abstract
The present invention relates to a sargassum instant tea and its preparation process. It is characterized by that the sargassum content in the finished product sargassum tea is 50-100%, and its preparation process includes the steps of washing, screening, drying, removing fishy taste and deastringent treatment, dewatering, pulverizing, sterilizing and packaging. Said invented product is convenient for storage and transportation, only need to mix with boiling water for drinking. Said product not only retains the original nutrients of sargassum, but also removes the fishy taste of seaweed containing in sargassum.
Description
The present invention relates to a kind of sheep dish of dwelling and brew tea and manufacturing process thereof.
The sheep Lepidium horse hair section algae that dwells, just on the books to the dwell effect of dish of sheep in the Compendium of Material Medica of China, modern scientific research more shows, the sheep dish of dwelling is compared with terrestrial plant and is contained many special compositions, as active polysaccharide material, many fontanels compound, alcoholic compound and rich in amino acid, vitamin, dietary fiber and terrestrial plant unrivaled several mineral materials of institute and trace element, it not only has good nutritive value, and also has special health care.Angiocardiopathy such as hypertension and diabetes are all had certain prevention and result of treatment, and distinctive nutritive value of dish and health care because sheep dwells are described as by people " longevity greens/mustard green ".But the dwell development and utilization of dish of sheep is just just begun, people general only with it as dish meal and directly eat, thereby limited sheep the applying of dish of dwelling.
The object of the present invention is to provide a kind of is the tea that brews of raw material with the sheep dish of dwelling, and the sheep dish of dwelling can be used widely by convenient.
It is the manufacturing process that brews tea of raw material that the present invention simultaneously also provides with the sheep dish of dwelling.
The present invention is a primary raw material with the sheep dish of dwelling, make to brew the ratio that dish accounts for weight of dwelling of sheep in the tea be 50-100%.
The sheep of the present invention manufacturing process that dish brews dish of dwelling comprises: clean, screening, dry, take off raw meat take away the puckery taste processing, dehydration, pulverizing, sterilization, packing.
The present invention can preserve easily, transport, promptly drinkable after only needing brew with boiling water, and is keeping the sheep prerequisite of the intrinsic nutrition of dish go down to dwell except the sheep fishy smell of the marine alga that contains in the dish of dwelling, and is a dwell innovation greatly of dish application of sheep.
Further illustrate particular content of the present invention below in conjunction with drawings and Examples.
Accompanying drawing is a process chart of the present invention.
Embodiment 1: it is fully clean with clear water to get the sheep former algae of dish that dwells, remove all organic and inorganic impurities through screening, drying machinery is dried to water content 11-12% with former algae, again with dried former algae immersion treatment in taking off the raw meat deastringent agent, slough fish-stench and the bitter taste of former algae, take away the puckery taste through taking off raw meat that to contain moisture higher for former algae after handling, be easy to grow microorganism, make quality badness, therefore must be through processed, to take off take away the puckery taste former algae after handling of raw meat dewaters on dewatering machine and makes its water content less than 6%, utilize pulverizer that the dried sheep dish of dwelling is pulverized processing again, make its order number reach the 10-40 order, the material after will pulverizing at last carries out microwave sterilization, and just makes finished product after sending into clean room's packing.Taking off the raw meat deastringent agent in the present embodiment adopts the alimentary acetic acid of finite concentration, uniform temperature to hold agent.Sheep dwell the former algae of dish through present embodiment take off raw meat deastringent agent immersion treatment after fish-stench and the bitter taste of former algae can be removed fully, solved the difficult problem that this area exists for a long time.
Embodiment 2: behind the disintegrating process of embodiment 1, according to part by weight, the dwell ratio of dish 50%, undaria pinnitafida 25%, rhodiola root 10%, rose 5%, peppermint 10% of sheep is carried out microwave sterilization again after fully mixing on the mixer, and makes finished product after sending into clean room's packing.Undaria pinnitafida in the present embodiment also is a kind of marine alga, and its effect and the sheep dish of dwelling is roughly the same, but can replenish mutually with the sheep dish of dwelling on some trace element; Rhodiola root and rose are a kind of aromatics plants, and its effect is to make the tea set that brews after making that certain fragrance be arranged, and can eliminate the fishy smell of a part of marine alga; Peppermint is a kind of common Chinese medicine, and its effect is to make to brew tea set and have certain coldly, also makes the taste of making that brews tea more be applicable to popular consumption simultaneously.
Claims (5)
1, a kind of sheep dish of dwelling brews tea, it is characterized in that: brewing the ratio that dish accounts for weight of dwelling of sheep in the tea is 50-100%.
2, the sheep according to claim 1 dish of dwelling brews the manufacturing process of tea, it is characterized in that: comprise cleaning, screening, drying, take off raw meat take away the puckery taste processing, dehydration, pulverizing, sterilization, packing.
3, the sheep according to claim 2 dish of dwelling brews the manufacturing process of tea, it is characterized in that: the described raw meat that takes off takes away the puckery taste that to handle be raw material to be held in the agent at the alimentary acetic acid by finite concentration, uniform temperature carry out immersion treatment.
4, the sheep according to claim 1 dish of dwelling brews tea, it is characterized in that: brew in the tea ratio undaria pinnitafida 0-25%, rhodiola root 0-10%, rose 0-5%, peppermint 0-10% according to weight.
5, the sheep according to claim 2 dish of dwelling brews the manufacturing process of tea, it is characterized in that: comprise cleaning, screening, drying, take off raw meat take away the puckery taste processing, dehydration, pulverizing, mixing, sterilization, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99123853 CN1253737A (en) | 1999-11-12 | 1999-11-12 | Sargassum fusiforme tea and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99123853 CN1253737A (en) | 1999-11-12 | 1999-11-12 | Sargassum fusiforme tea and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1253737A true CN1253737A (en) | 2000-05-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99123853 Pending CN1253737A (en) | 1999-11-12 | 1999-11-12 | Sargassum fusiforme tea and its production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1253737A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218974B (en) * | 2008-01-30 | 2010-12-08 | 北京市科威华食品工程技术有限公司 | Novel technique for protecting color and removing fishy smell of sargassum fusiforme with double-step method |
| CN104069370A (en) * | 2014-05-10 | 2014-10-01 | 当涂县科辉商贸有限公司 | Healthcare effervescent tablet for adjuvant treatment on diabetes and preparation method of healthcare effervescent tablet |
| CN104171193A (en) * | 2014-08-11 | 2014-12-03 | 龚定军 | Medicinal tea capable of maintaining beauty and keeping young |
| CN105454587A (en) * | 2015-12-16 | 2016-04-06 | 合肥华创现代农业科技有限公司 | Hizikia fusiforme phlegm-reducing rose tea and preparing method thereof |
| CN111802495A (en) * | 2020-08-27 | 2020-10-23 | 平潭三特伴手礼发展有限公司 | Processing method of agar tea |
| CN115669771A (en) * | 2022-09-30 | 2023-02-03 | 浙江工商大学 | Osmanthus fragrans and radix aconiti lateralis preparata tea and preparation method thereof |
-
1999
- 1999-11-12 CN CN 99123853 patent/CN1253737A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218974B (en) * | 2008-01-30 | 2010-12-08 | 北京市科威华食品工程技术有限公司 | Novel technique for protecting color and removing fishy smell of sargassum fusiforme with double-step method |
| CN104069370A (en) * | 2014-05-10 | 2014-10-01 | 当涂县科辉商贸有限公司 | Healthcare effervescent tablet for adjuvant treatment on diabetes and preparation method of healthcare effervescent tablet |
| CN104171193A (en) * | 2014-08-11 | 2014-12-03 | 龚定军 | Medicinal tea capable of maintaining beauty and keeping young |
| CN105454587A (en) * | 2015-12-16 | 2016-04-06 | 合肥华创现代农业科技有限公司 | Hizikia fusiforme phlegm-reducing rose tea and preparing method thereof |
| CN111802495A (en) * | 2020-08-27 | 2020-10-23 | 平潭三特伴手礼发展有限公司 | Processing method of agar tea |
| CN115669771A (en) * | 2022-09-30 | 2023-02-03 | 浙江工商大学 | Osmanthus fragrans and radix aconiti lateralis preparata tea and preparation method thereof |
| CN115669771B (en) * | 2022-09-30 | 2023-11-28 | 浙江工商大学 | Osmanthus fragrans combined spicebush root tea and preparation method thereof |
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