CN1228940A - Formula and technology for red melon seeds having natural essence flavour - Google Patents

Abstract

A brown melon seed as food with natural perfume's smell is made up of high-quality brown melon seeds and natural flavours including liquorice root, cinnamon bark, cloves and anise through washing melon seeds, immersing, boiling in water, roasting on fluidized bed, manual selection, high-temp. sterilization and packing. It features natural colour, smell and taste, unique taste, good enjoyment to eat it and scientific technology.

Description

The red melon seed prescription and the technology of tool natural essence flavour

The invention belongs to a kind of red melon seed prescription and technology in melon seeds goods deep processing field with natural essence flavour.It is with reference to GB 1.1 and GB1.3 food standard, adopts rare traditional Chinese medicine and high-quality red melon seed to make with extra care through the modern science prescription and forms.At present, people eat mostly is common black melon seed, and the tone taste is single.The object of the present invention is to provide a kind of have natural look fragrant breeze flavor, good to eat, the sub-benevolence pleasant aroma of flavour sweetness: the red watermelon seeds goods that health is elegant, nutritious.

The objective of the invention is to realize by following prescription:

Primary raw material: red watermelon seeds (total amount is 1);

Batching: Radix Glycyrrhizae 3.0～3.8%, cassia bark 3.4～4.2%, cloves 2.7～3.5%, fennel 2.4～3.2%, anise 4～4.8%, edible salt 6.2～7%, moisture content 170～180%, a small amount of edible haematochrome and edible oil.(wherein the % ratio is meant that batching accounts for the major ingredient percentage by weight)

A kind of technology of producing above-mentioned prescription red melon seed is:

(1) red melon seed is washed with the normal temperature clear water, to free from admixture;

(2) auxiliary material: Radix Glycyrrhizae, cassia bark, cloves, fennel, anise, edible salt, moisture content respectively by account for major ingredient weight 3.0～3.8%, 3.4～4.2%.2.7～3.5%, 2.4～3.2%, 4～4.8%, 6.2～7%, 170～180% and a spot of edible haematochrome and edible oil in container (as a watt cylinder), fully mix;

(3) red melon seed of cleaning is poured in (2) described container that is mixed with auxiliary material and soaked 6～8 hours;

(4) red melon seed that will soak was poured the interior poach of chafing dish into 30～40 minutes, carried out the fluid bed baking then;

(5) manually sieve selected, high-temperature sterilization;

(6) adopt the corrugated case packing.

The invention has the advantages that: the melon seeds color and luster is scarlet, the form particle integrity, and size is even, and the flavour sweetness is moderate, has the fragrance of natural Radix Glycyrrhizae, cloves and kernel, is the treasure of feast tea party, tourism and leisure, presenting friends.

The present invention has filled up a blank in melon seeds goods deep processing field.

Claims (3)

1, the red melon seed of tool natural essence flavour is characterized in that: have natural look fragrant breeze flavor, the flavour sweetness is good to eat, sub-benevolence pleasant aroma, and health is elegant, nutritious and be lucky the symbol.

2, the red melon seed prescription of the described tool natural essence flavour of claim 1 is:

Red watermelon seeds is primary raw material (total amount is 1), be equipped with Radix Glycyrrhizae 3.0～3.8%, cassia bark 3.4～4.2%, cloves 2.7～3.5%, anise 4～4.8%, fennel 2.4～3.2%, edible salt 6.2～7%, moisture content 170～180%, a small amount of edible haematochrome and edible oil (wherein percentage is meant that batching accounts for the percentage that major ingredient is reset).

3, the reparation technology of the red melon seed of the described tool natural essence flavour of claim 1 is:

(1) red melon seed is washed with the normal temperature clear water, to free from admixture;

(2) auxiliary material: Radix Glycyrrhizae, cassia bark, cloves, fennel, anise, edible salt, moisture content fully mix in container by 3.0～3.8%, 3.4～4.2%, 2.7～3.5%, 2.4～3.2%, 4～4.8%, 6.2～7%, 170～180% and a spot of edible haematochrome that account for major ingredient weight and edible oil respectively;

(3) red melon seed of cleaning is poured in (2) described container that is mixed with auxiliary material and soaked 6～8 hours;

(4) red melon seed that will soak was poured the interior poach of chafing dish into 30～40 minutes, carried out the fluid bed baking then;

(5) manually sieve selected, high-temperature sterilization;

(6) adopt the corrugated case packing.