CN1210687A - Black maize snack gruel and its processing technology - Google Patents
Black maize snack gruel and its processing technology Download PDFInfo
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- CN1210687A CN1210687A CN97116291A CN97116291A CN1210687A CN 1210687 A CN1210687 A CN 1210687A CN 97116291 A CN97116291 A CN 97116291A CN 97116291 A CN97116291 A CN 97116291A CN 1210687 A CN1210687 A CN 1210687A
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- powder
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- jet rice
- corn flour
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Abstract
The nutritive snack gruel is produced by compounding black maize as main material with reinforcing components including skimmed milk powder, cocoa powder, soy bean protein powder, black sesame powder, sugar powder and hydrogenated vegetable oil powder. During production process, extrusion stuffing as a short-time high-temperature cooking procedure is used and the product remains basically various nutritious components. As a new type nutritive instant food, it has rich and balanced nutrients including food fiber as the seventh nutrient and special flavour and is easy to digest and absorb.
Description
The present invention relates to a kind of jet rice nutrient instant porridge and processing technology thereof.
Jet rice is a kind of special corn variety, its face shaping is similar to common yellow maize, be the horse odontoid, color is a royal purple, its leaching liquor is an aubergine, its composition is compared with yellow maize: every hectogram jet rice contains protein 11.5g, and the content of lysine is apparently higher than the content (321.3mg/ hectogram jet rice＞200mg/ hectogram yellow maize) of yellow maize, the yellow maize Protein content is 8.3g, the iron of next jet rice, zinc, calcium, the content of phosphorus is respectively 26mg, 29mg, 41mg, 3912mg, 1.8mg apparently higher than yellow maize, 1.35mg, 14mg, 85mg, while jet rice.The content of B family vitamin is also very abundant, and jet rice is a kind of a kind of novel cereals resource that is better than China tradition yellow maize in a word.Up to the present, yet there are no the report that jet rice is carried out the deep processing aspect.
The objective of the invention is to develop with jet rice is raw material, is equipped with the novel nourishing instant food of other auxiliary material and adds technology.
The object of the present invention is achieved like this:
One, jet rice nutrient instant porridge:
Jet rice nutrient instant porridge is to be primary raw material with the black corn flour, is equipped with auxiliary material and processes, its main materials and auxiliary materials proportioning following (percentage by weight):
Black corn flour (containing moisture): 50-85%
Auxiliary material: 5-25%
Granulated sugar powder: 5-10%
Vegetable fat powder: 3-15%
Hardening agent: 0.1-1%
Wherein auxiliary material is: skimmed milk powder, cocoa power, soyabean protein powder, yolk powder, black sesame powder.
Wherein hardening agent is: molysite, calcium salt, zinc salt and V
B1, V
B2, V
B5, lysine.
Two, the processing technology of jet rice nutrient instant porridge:
Its technology and process conditions are as follows:
(1) jet rice clean, removal of impurities:
Impurity in the removing jet rice such as soil block, stone, go bad mouldy seed, grass-seed etc. guarantee that pure kernel yield is more than 99%;
(2) ultramicro grinding:
Granularity requirements after the pulverizing is between 200-500 μ m;
(3) allotment:
In the condiment machine, black corn flour is carried out damping, adopt the spraying humidification method, guarantee that water content at 15-25%, adds auxiliary material, granulated sugar powder in proportion in the condiment machine and evenly mixes again;
(4) extrusion, pelletizing:
The above-mentioned mixed powder that mixes is evenly added extruder continuously, the fusion gelatinization takes place under the pressure of 120-180 ℃ temperature and 0.8-2MPa, and, be cut into the particle of 3-5mm rapidly by the rotary cutter that is arranged on the die head front end through the die head discharging of discharge end;
(5) blending:
Above-mentioned particle is evenly mixed with vegetable fat powder and hardening agent in the blending machine;
(6) roll the sheet moulding:
By rolling panel forming machine above-mentioned granule is rolled the sheet moulding, becoming thickness is the sheet congee of 0.8-1.5mm;
(7) dry, cooling:
Above-mentioned sheet congee delivered to carry out flash baking in the drying machine, and cooling fast, the water content 5-7% of final products.
Ultramicro grinding is that jet rice is directly pulverized, or earlier jet rice is peeled, peeling rate is more than 95%, and respectively skin and grain carried out ultramicro grinding, and return with the skin behind the micro mist of 3-10% and to be added in the black corn flour.
Drinking water is used in damping, perhaps uses the made from black maize cob leachate.
Skimmed milk powder is rich in protein, vitamin and calcareous in the used auxiliary material, belongs to animal food, can be complementary with jet rice in nutritional labeling, and improve its nutritive value, and have natural frankincense local flavor; Cocoa power in the auxiliary material is rich in mineral matters such as protein, vitamin and phosphorus, can obviously improve its nutrition balance with the collocation of jet rice is edible, makes snack gruel have cocoa aroma simultaneously; Soyabean protein powder in the auxiliary material contains protein more than 50%, and especially its lysine content is abundant, and is rich in mineral matters such as phosphorus, calcium, can remedy the deficiency of lysine in the cereal preparation, can obviously improve its nutritive value, and improve its local flavor and mouthfeel; Yolk powder in the auxiliary material is the dried product after the dehydration of egg, is human good animal foodstuffs, with jet rice and other supplementary product compatibilities, animals and plants food is arranged in pairs or groups mutually, can obviously improve the local flavor of snack gruel again.
Used vegetable fat powder and granulated sugar powder mainly are the characteristics that the black maize snack gruel produced in order to make has fragrant and sweet agreeable to the taste, nutritious, balance.
Advantage of the present invention is as follows: first, jet rice nutrient instant porridge of the present invention has kept the various nutritional labelings of jet rice basically, its local flavor is strengthened and improved to the nutritional labeling that pass interpolation some jet rice itself are lacked, therefore it has nutritious and balance, unique flavor and edible characteristics fast and easily; The second, owing to used partly black maize peel, therefore, guaranteed the content of dietary fiber in this food; The 3rd, the present invention has adopted the extrusion new technology, can preserve various nutritional labelings to greatest extent, and improves its mouthfeel and digestibility.
Be embodiments of the invention below:
Embodiment 1:
(1) component and proportioning:
Black corn flour 250g, skimmed milk powder 125g, granulated sugar powder 50g, vegetable fat powder 70g, hardening agent 5g (calcium salt 3g, ferrous salt 40mg, zinc salt 20mg, lysine 1.9g, VB5 40mg).
(2) processing technology:
Jet rice → decortication → pulverizing → with the drinking water damping and transfer powder → extrusion, pelletizing → blending → roll sheet moulding.The concrete process conditions face that sees before is described, no longer repeats.
Embodiment 2:
(1) component and proportioning:
Black corn flour 425g, black sesame powder 50g, granulated sugar powder 5g, vegetable fat powder 15g, hardening agent 5g (calcium salt 2.94g, lysine 2g, V
B1, V
B2Each 5mg, V
B550mg).
(2) processing technology:
Jet rice → decortication → pulverizing → with the damping of made from black maize cob leaching liquor and transfer powder → extrusion, pelletizing → blending → roll sheet moulding.Concrete process conditions are with embodiment 1.
Embodiment 3:
(1) component and proportioning:
Black corn flour 350g, cocoa power 25g, granulated sugar powder 48g, vegetable fat powder 75g, hardening agent 2g (calcium salt 1.0g, lysine 1.0g).
(2) processing technology:
Black corn flour is broken → with the drinking water damping and transfer powder → extrusion, pelletizing → blending → roll sheet moulding.Concrete process conditions are with embodiment 1.
Embodiment 4:
(1) component and proportioning:
Black corn flour 300g, soyabean protein powder 125g, granulated sugar powder 24.5g, vegetable fat powder 50g, hardening agent 0.5g (lysine 0.5g).
(2) processing technology:
Black corn flour is broken → with the damping of made from black maize cob leaching liquor and transfer powder → extrusion, pelletizing → blending → roll sheet moulding.Concrete process conditions are with embodiment 1.
Embodiment 5:
(1) component and proportioning:
Black corn flour 325g, yolk powder 75g, granulated sugar powder 24g, vegetable fat powder 75g, hardening agent 1g (lysine 0.94g, V
B1, V
B2Each 5mg, V
B550mg).
(2) add technology and concrete process conditions with embodiment 1.
Claims (8)
1, a kind of jet rice nutrient instant porridge is characterized in that it is primary raw material with the black corn flour, is equipped with auxiliary material and processes, its main materials and auxiliary materials proportioning following (percentage by weight):
Black corn flour (containing moisture): 50-85%
Auxiliary material: 5-25%
Granulated sugar powder: 5-10%
Vegetable fat powder: 3-15%
Hardening agent: 0.1-1%
2, snack gruel according to claim 1 is characterized in that described auxiliary material is: skimmed milk powder, cocoa power, soyabean protein powder, yolk powder, black sesame powder.
3, snack gruel according to claim 2 is characterized in that described hardening agent is: molysite, calcium salt, zinc salt and V
B1, V
B2, V
B5, lysine.
4, a kind of processing technology of jet rice nutrient instant porridge as claimed in claim 1 is characterized in that:
(1) jet rice clean, removal of impurities:
Impurity in the removing jet rice such as soil block, stone, go bad mouldy seed, grass-seed etc. guarantee that pure kernel yield is more than 99%;
(2) ultramicro grinding:
Granularity requirements after the pulverizing is between 200-500 μ m;
(3) allotment:
In the condiment machine, black corn flour is carried out damping, adopt the spraying humidification method, guarantee that water content at 15-25%, adds auxiliary material, granulated sugar powder in proportion in the condiment machine and evenly mixes again;
(4) extrusion, pelletizing:
The above-mentioned mixed powder that mixes is evenly added extruder continuously, the fusion gelatinization takes place under the pressure of 120-180 ℃ temperature and 0.8-2MPa, and, be cut into the particle of 3-5mm rapidly by the rotary cutter that is arranged on the die head front end through the die head discharging of discharge end;
(5) blending:
Above-mentioned particle is evenly mixed with vegetable fat powder and hardening agent in the blending machine;
(6) roll the sheet moulding:
By rolling panel forming machine above-mentioned granule is rolled the sheet moulding, becoming thickness is the sheet congee of 0.8-1.5mm;
(7) dry, cooling:
Above-mentioned sheet congee delivered to carry out flash baking in the drying machine, and cooling fast, the water content 5-7% of final products.
5, processing technology according to claim 4 is characterized in that described ultramicro grinding is that jet rice is directly pulverized.
6, processing technology according to claim 4, it is characterized in that described ultramicro grinding be earlier jet rice is peeled, peeling rate is more than 95%, and respectively skin and grain are carried out ultramicro grinding, and return with the skin behind the micro mist of 3-10% and to be added in the black corn flour.
7,, it is characterized in that damping use drinking water according to claim 5 or 6 described processing technologys.
8,, it is characterized in that damping use made from black maize cob leachate according to claim 5 or 6 described processing technologys.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97116291A CN1086924C (en) | 1997-09-10 | 1997-09-10 | Black maize snack gruel and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97116291A CN1086924C (en) | 1997-09-10 | 1997-09-10 | Black maize snack gruel and its processing technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1210687A true CN1210687A (en) | 1999-03-17 |
| CN1086924C CN1086924C (en) | 2002-07-03 |
Family
ID=5173746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97116291A Expired - Fee Related CN1086924C (en) | 1997-09-10 | 1997-09-10 | Black maize snack gruel and its processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1086924C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803700A (en) * | 2010-04-22 | 2010-08-18 | 吉林红嘴曙光农牧有限公司 | Corn instant porridge |
| CN101919511A (en) * | 2010-04-16 | 2010-12-22 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102919714A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Raspberry cornflake and production method of same |
| WO2014006084A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
| CN104286627A (en) * | 2013-07-16 | 2015-01-21 | 中国食品发酵工业研究院 | Dry-type pine nut and sesame seed porridge and preparation method thereof |
| CN106418205A (en) * | 2016-09-15 | 2017-02-22 | 天津替代医学科技股份有限公司 | Instant vegetarian meat porridge and preparation method thereof |
| CN106578944A (en) * | 2016-12-06 | 2017-04-26 | 李毅 | Five purple instant porridge rice and manufacture technology thereof |
| CN111227253A (en) * | 2020-01-20 | 2020-06-05 | 江苏惠田科技开发有限公司 | Blackberry polysaccharide composite breakfast powder and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107664A (en) * | 1994-12-12 | 1995-09-06 | 马殿杰 | Porridge containing oviduct fat of forest frog and its making method |
-
1997
- 1997-09-10 CN CN97116291A patent/CN1086924C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919511A (en) * | 2010-04-16 | 2010-12-22 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN101919511B (en) * | 2010-04-16 | 2013-01-02 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN101803700A (en) * | 2010-04-22 | 2010-08-18 | 吉林红嘴曙光农牧有限公司 | Corn instant porridge |
| CN101803700B (en) * | 2010-04-22 | 2012-06-27 | 吉林曙光农牧有限公司 | Corn instant porridge |
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| WO2014006084A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
| CN104582492A (en) * | 2012-07-03 | 2015-04-29 | 雀巢产品技术援助有限公司 | Confectionery product comprising agglomerated oil powder |
| CN102919714A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Raspberry cornflake and production method of same |
| CN104286627A (en) * | 2013-07-16 | 2015-01-21 | 中国食品发酵工业研究院 | Dry-type pine nut and sesame seed porridge and preparation method thereof |
| CN106418205A (en) * | 2016-09-15 | 2017-02-22 | 天津替代医学科技股份有限公司 | Instant vegetarian meat porridge and preparation method thereof |
| CN106578944A (en) * | 2016-12-06 | 2017-04-26 | 李毅 | Five purple instant porridge rice and manufacture technology thereof |
| CN111227253A (en) * | 2020-01-20 | 2020-06-05 | 江苏惠田科技开发有限公司 | Blackberry polysaccharide composite breakfast powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1086924C (en) | 2002-07-03 |
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