CN108967671A - A kind of cattle feed and preparation method improving palatability - Google Patents
A kind of cattle feed and preparation method improving palatability Download PDFInfo
- Publication number
- CN108967671A CN108967671A CN201810601195.3A CN201810601195A CN108967671A CN 108967671 A CN108967671 A CN 108967671A CN 201810601195 A CN201810601195 A CN 201810601195A CN 108967671 A CN108967671 A CN 108967671A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- feed
- napier grass
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cattle feeds and preparation method for improving palatability, specially technique for producing feed field.The cattle feed of the improvement palatability includes 45 parts of following raw material corn protein powder, 25 parts of selenium-enriched rice bran, 15 parts of soy meal, 20 parts of peanut meal, 12 parts of purple sweet potato powder, 12 parts of beet pulp, 15 parts of mealy potato, 15 parts of bagasse, 8 parts of saccharicter-penin, 12 parts of Lotus root congee, 7 parts of calcium powder mixture, 4 parts of chitosan, 4 parts of allicin, 12 parts of straw powder, 4 parts of hawthorn powder, 2 parts of citric acid, 20 parts of napier grass, 3 parts of gynostemma pentaphylla, 0.8 part of boron magnesium ore fine powder, 4 parts of Radix Glycyrrhizae, 3 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of pheretima.The a variety of easy natural feeds of materials of this feed conversion are major ingredient, and auxiliary material is also natural common materials, full of nutrition, utilization rate is high, and Niu Jiankang fast-growth is effectively facilitated, and feed palatability can be improved, enhancing beef cattle appetite promotes feed digestion to absorb and improve daily gain.
Description
Technical field
The present invention relates to a kind of cattle feeds and preparation method for improving palatability, specially technique for producing feed field.
Background technique
Beef is that people from the whole world likes that the food eaten, one of the meat product of Chinese's consumption are only second to pork, beef egg
White matter content is high, and fat content is low, so delicious flavour, is liked by people, protein rich in, fat, vitamin B
The ingredients such as race, niacin, calcium, phosphorus, iron, cholesterine.With improve body resistance against diseases, tonifying spleen and stomach, QI invigorating disk, strengthening the bones and muscles work
With.
Beef cattle, that is, stocker is a kind of to produce the ox based on beef.Feature is that body body is plentiful, weight gain is fast, feed conversion
Rate is high, meat production is good, and meat taste is good.Beef cattle not only provides meat product for people, also provides other non-staple food for people.Meat
Ox cultivation has a extensive future.Due to beef cattle feeding roughage, napier grass etc. and often in contact with ground, easy infection in alimentary canal
Various nematodes, after the light to moderate infection helminth of the body of ox, endoparasite not only fights for the nutrition of host, directly contributes
The consumption of nutritional ingredient, and colonize in lung, liver, brain, intramuscular and also result in the various illnesss of host's appearance, while turn of feed
Rate is affected, and mainly the protein and capacity usage ratio of loss of appetite and absorption reduce, the quality and weight gain effect of trunk
Fruit also has decline, and then influences the economic benefit of beef cattle breeding.Anthelmintic is many kinds of at present, major part but be chemicals
Product, long-time service are easy to produce the unfavorable beef cattle growth of drug resistance.
Summary of the invention
To achieve the above object, the invention provides the following technical scheme: it is a kind of improve palatability cattle feed include with
Lower raw material: 40-50 parts of corn protein powder, selenium-enriched rice bran 20-30,10-20 parts of soy meal, 15-25 parts of peanut meal, purple sweet potato
10-15 parts of powder, 8-15 parts of beet pulp, 10-20 parts of mealy potato, 10-20 parts of bagasse, 5-10 parts of saccharicter-penin, Lotus root congee 10-15
Part, 3-8 parts of calcium powder mixture, 3-5 parts of chitosan, 3-5 parts of allicin, 10-15 parts of straw powder, 2-6 parts of hawthorn powder, citric acid 1-
3 parts, 15-25 parts of napier grass, 1-4 parts of gynostemma pentaphylla, 0.5-1 parts of boron magnesium ore fine powder, 3-5 parts of Radix Glycyrrhizae, 2-4 parts of Rhizoma Atractylodis Macrocephalae, 2-4 parts of pheretima.
Further preferably, the cattle feed of the improvement palatability includes following raw material corn protein powder 45
Part, 25 parts of selenium-enriched rice bran, 15 parts of soy meal, 20 parts of peanut meal, 12 parts of purple sweet potato powder, 12 parts of beet pulp, 15 parts of mealy potato, bagasse
15 parts, 8 parts of saccharicter-penin, 12 parts of Lotus root congee, 7 parts of calcium powder mixture, 4 parts of chitosan, 4 parts of allicin, 12 parts of straw powder, hawthorn powder
4 parts, 2 parts of citric acid, 20 parts of napier grass, 3 parts of gynostemma pentaphylla, 0.8 part of boron magnesium ore fine powder, 4 parts of Radix Glycyrrhizae, 3 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of pheretima.
The calcium powder mixture is the mixture of egg shell powder, crab shell powder and conch meal, wherein egg shell powder, crab shell powder
Mass ratio with conch meal is 2:1:1.
It is a kind of improve palatability cattle feed the preparation method comprises the following steps: step 1: weigh original according to the weight proportion of feed
Napier grass is carried out fermentation process by material, material pre-treatment, and it is 30- that fresh napier grass, which is smashed rear and activation probiotics according to weight ratio,
40:1 is uniformly mixed, and is then 26 DEG C -30 DEG C in temperature, humidity is fermented 15-20 days under conditions of being 13%-19%, is sent out
Napier grass is put into drying chamber after ferment to dry, until moisture content is 3%-5%, obtains fermentation napier grass；
Step 2: gynostemma pentaphylla, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, pheretima are added water to cook, producing decoction liquor, that traditional Chinese medicine liquid is made is spare；
Step 3: by peanut meal, beet pulp, bagasse crush after with corn protein powder, selenium-enriched rice bran, soy meal, purple sweet potato
Powder, mealy potato, saccharicter-penin, Lotus root congee, calcium powder mixture, chitosan, allicin, straw powder, hawthorn powder, citric acid, boron magnesium ore
Fine powder is wet with the traditional Chinese medicine liquid mixing and water adding of the fermentation napier grass of step 1 preparation and step 2 preparation after mixing, keeps object
The humidity of material is 30%-40%, is cured with aging machine, curing material is made, particle, made particle finally is made with granulator
Drying, sterilization, cooling, packaging obtain finished product.
Preferably, in the step one activate probiotics be galactococcus, lactic acid bacteria, saccharomycete according to 1:2:1 matter
Amount ratio is mixed.
Compared with prior art, beneficial effects of the present invention are as follows: a variety of easy natural feeds of materials of this feed conversion
For major ingredient, auxiliary material is also natural common materials, full of nutrition, and utilization rate is high, and effectively facilitates Niu Jiankang fast-growth, is saved
Cowboying cost enhances cowboying enterprise competitiveness.Addition short, bristly hair or beard powder is the sour taste that feed can be improved during the preparation process, can also be mentioned
High digestive ferment secretion, promotes digestion, adds sugared mushroom element, is used for each physiological stage of beef cattle, can cover peculiar smell in feed, improve
Feed palatability, enhancing beef cattle appetite improve feeding rate and feed intake, and feed digestion is promoted to absorb and improve daily gain.Add
Add traditional Chinese medicine ingredients, each taste medicine synergistic effect can not only enhance the immunocompetence of beef cattle, moreover it is possible to improve beef cattle to nutrients in feed
The digestion and utilization of matter, improve the meat quality of beef.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction in the embodiment of the present invention, it is clear that retouched
The embodiment stated is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, originally
Field those of ordinary skill every other embodiment obtained without making creative work, belongs to the present invention
The range of protection.
Embodiment 1
It is a kind of improve palatability cattle feed the preparation method comprises the following steps: step 1: napier grass is fermented in material pre-treatment
Processing is uniformly mixed after smashing 15 parts of fresh napier grass with activation probiotics according to weight ratio for 30:1, then in temperature
It is 26 DEG C, humidity is fermented 15 days under conditions of being 13%, and napier grass is put into drying chamber after fermentation and is dried, until moisture content
It is 3%, obtains fermentation napier grass；
Step 2: 1 part of gynostemma pentaphylla, 3 parts of Radix Glycyrrhizae, 2 parts of Rhizoma Atractylodis Macrocephalae, 2 parts of pheretima are added water to cook, produces decoction liquor and Chinese medicine is made
Medical fluid is spare；
Step 3: by 15 parts of peanut meal, 8 parts of beet pulp, 10 parts of bagasse crush after with 40 parts of corn protein powder, Rice enriched-Se
20 parts of chaff, 10 parts of soy meal, 10 parts of purple sweet potato powder, 10 parts of mealy potato, 5 parts of saccharicter-penin, 10 parts of Lotus root congee, 3 parts of calcium powder mixture, shell
3 parts of glycan, 3 parts of allicin, 10 parts of straw powder, 2 parts of hawthorn powder, 1 part of citric acid, 0.5 part of boron magnesium ore fine powder after mixing with
The fermentation napier grass of step 1 preparation and the traditional Chinese medicine liquid mixing and water adding of step 2 preparation are wet, and keeping the humidity of material is 30%,
It is cured with aging machine, curing material is made, particle, made particle drying, sterilizing, cooling, packaging finally is made with granulator
Obtain finished product.
Preferably, in the step one activate probiotics be galactococcus, lactic acid bacteria, saccharomycete according to 1:2:1 matter
Amount ratio is mixed.
Embodiment 2
It is a kind of improve palatability cattle feed the preparation method comprises the following steps: step 1: napier grass is fermented in material pre-treatment
Processing is uniformly mixed after smashing 25 parts of fresh napier grass with activation probiotics according to weight ratio for 40:1, then in temperature
It is 30 DEG C, humidity is fermented 20 days under conditions of being 19%, and napier grass is put into drying chamber after fermentation and is dried, until moisture content
It is 5%, obtains fermentation napier grass；
Step 2: 4 parts of gynostemma pentaphylla, 5 parts of Radix Glycyrrhizae, 4 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of pheretima are added water to cook, produces decoction liquor and Chinese medicine is made
Medical fluid is spare；
Step 3: by 25 parts of peanut meal, 15 parts of beet pulp, 20 parts of bagasse crush after with 50 parts of corn protein powder, selenium-rich
30 parts of rice bran, 20 parts of soy meal, 15 parts of purple sweet potato powder, 20 parts of mealy potato, 10 parts of saccharicter-penin, 15 parts of Lotus root congee, calcium powder mixture 8
Part, 5 parts of chitosan, 5 parts of allicin, 15 parts of straw powder, 6 parts of hawthorn powder, 3 parts of citric acid, 1 part of boron magnesium ore fine powder are after mixing
It is wet with the fermentation napier grass of step 1 preparation and the traditional Chinese medicine liquid mixing and water adding of step 2 preparation, keep the humidity of material to be
40%, cured with aging machine, curing material be made, be finally made particle with granulator, made particle drying, sterilizing, cooling,
It is packaged to be finished product.
Preferably, in the step one activate probiotics be galactococcus, lactic acid bacteria, saccharomycete according to 1:2:1 matter
Amount ratio is mixed.
Embodiment 3
It is a kind of improve palatability cattle feed the preparation method comprises the following steps: step 1: napier grass is fermented in material pre-treatment
Processing is uniformly mixed after smashing 18 parts of fresh napier grass with activation probiotics according to weight ratio for 35:1, then in temperature
It is 28 DEG C, humidity is fermented 18 days under conditions of being 15%, and napier grass is put into drying chamber after fermentation and is dried, until moisture content
For 3%-5%, fermentation napier grass is obtained；
Step 2: 3 parts of gynostemma pentaphylla, 4 parts of Radix Glycyrrhizae, 3 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of pheretima are added water to cook, produces decoction liquor and Chinese medicine is made
Medical fluid is spare；
Step 3: by 20 parts of peanut meal, 12 parts of beet pulp, 15 parts of bagasse crush after with 45 parts of corn protein powder, selenium-rich
25 parts of rice bran, 15 parts of soy meal, 12 parts of purple sweet potato powder, 15 parts of mealy potato, 8 parts of saccharicter-penin, 12 parts of Lotus root congee, 5 parts of calcium powder mixture,
4 parts of chitosan, 4 parts of allicin, 12 parts of straw powder, 4 parts of hawthorn powder, 2 parts of citric acid, 0.8 part of boron magnesium ore fine powder are after mixing
It is wet with the fermentation napier grass of step 1 preparation and the traditional Chinese medicine liquid mixing and water adding of step 2 preparation, keep the humidity of material to be
35%, cured with aging machine, curing material be made, be finally made particle with granulator, made particle drying, sterilizing, cooling,
It is packaged to be finished product.
Preferably, in the step one activate probiotics be galactococcus, lactic acid bacteria, saccharomycete according to 1:2:1 matter
Amount ratio is mixed.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of cattle feed for improving palatability, it is characterised in that: the feed includes following raw material: corn egg
40-50 parts of white powder, selenium-enriched rice bran 20-30,10-20 parts of soy meal, 15-25 parts of peanut meal, 10-15 parts of purple sweet potato powder, beet pulp 8-
15 parts, 10-20 parts of mealy potato, 10-20 parts of bagasse, 5-10 parts of saccharicter-penin, 10-15 parts of Lotus root congee, 3-8 parts of calcium powder mixture,
3-5 parts of chitosan, 10-15 parts of straw powder, 2-6 parts of hawthorn powder, 1-3 parts of citric acid, 15-25 parts of napier grass, twists 3-5 parts of allicin
Stock 1-4 parts of indigo plant, 0.5-1 parts of boron magnesium ore fine powder, 3-5 parts of Radix Glycyrrhizae, 2-4 parts of Rhizoma Atractylodis Macrocephalae, 2-4 parts of pheretima.
2. a kind of cattle feed for improving palatability according to claim 1, it is characterised in that: the cattle feed packet
Containing following raw material: 45 parts of corn protein powder, 25 parts of selenium-enriched rice bran, 15 parts of soy meal, 20 parts of peanut meal, purple sweet potato powder 12
Part, 12 parts of beet pulp, 15 parts of mealy potato, 15 parts of bagasse, 8 parts of saccharicter-penin, 12 parts of Lotus root congee, 7 parts of calcium powder mixture, chitosan
4 parts, 4 parts of allicin, 12 parts of straw powder, 4 parts of hawthorn powder, 2 parts of citric acid, 20 parts of napier grass, 3 parts of gynostemma pentaphylla, boron magnesium ore fine powder 0.8
Part, 4 parts of Radix Glycyrrhizae, 3 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of pheretima.
3. a kind of cattle feed for improving palatability according to claim 1, it is characterised in that: the calcium powder mixture
For the mixture of egg shell powder, crab shell powder and conch meal, wherein the mass ratio of egg shell powder, crab shell powder and conch meal is 2:1:1.
4. a kind of preparation method for the cattle feed for improving palatability, it is characterised in that: specifically the preparation method comprises the following steps: step 1: pressing
Raw material is weighed according to the weight proportion of feed, napier grass is carried out fermentation process by material pre-treatment, after fresh napier grass is smashed and is activated
Probiotics is that 30-40:1 is uniformly mixed according to weight ratio, is then 26 DEG C -30 DEG C in temperature, humidity is 13%-19%'s
Under the conditions of ferment 15-20 days, napier grass is put into drying chamber after fermentation and is dried, until moisture content be 3%-5%, sent out
Ferment napier grass；
Step 2: gynostemma pentaphylla, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, pheretima are added water to cook, producing decoction liquor, that traditional Chinese medicine liquid is made is spare；
Step 3: by peanut meal, beet pulp, bagasse crush after with corn protein powder, selenium-enriched rice bran, soy meal, purple sweet potato powder, soil
Bean powder, saccharicter-penin, Lotus root congee, calcium powder mixture, chitosan, allicin, straw powder, hawthorn powder, citric acid, boron magnesium ore fine powder are mixed
It is wet to close the uniformly traditional Chinese medicine liquid mixing and water adding of the fermentation napier grass of rear and step 1 preparation and step 2 preparation, keeps the wet of material
Degree is 30%-40%, is cured with aging machine, curing material is made, and is finally made particle with granulator, made particle drying,
Sterilizing, is packaged to be finished product at cooling.
5. a kind of preparation method of cattle feed for improving palatability according to claim 4, it is characterised in that: described
Probiotics is activated in step 1 to be mixed for galactococcus, lactic acid bacteria, saccharomycete according to the mass ratio of 1:2:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810601195.3A CN108967671A (en) | 2018-06-12 | 2018-06-12 | A kind of cattle feed and preparation method improving palatability |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810601195.3A CN108967671A (en) | 2018-06-12 | 2018-06-12 | A kind of cattle feed and preparation method improving palatability |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967671A true CN108967671A (en) | 2018-12-11 |
Family
ID=64541141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810601195.3A Pending CN108967671A (en) | 2018-06-12 | 2018-06-12 | A kind of cattle feed and preparation method improving palatability |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967671A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114287516A (en) * | 2021-12-24 | 2022-04-08 | 句容市浩源生态农业科技有限公司 | Formula of environment-friendly livestock and poultry feed |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472891A (en) * | 2014-09-24 | 2015-04-01 | 合肥桂和农牧渔发展有限公司 | Beef cattle feed for raising beef quality and preparation method thereof |
| CN107259135A (en) * | 2017-08-16 | 2017-10-20 | 云南七彩田园牧业有限公司 | A kind of processing method of cattle feed |
| CN107535703A (en) * | 2017-10-17 | 2018-01-05 | 肖秋花 | A kind of expelling parasite growth promotion cattle feed and preparation method thereof |
| CN107594150A (en) * | 2017-09-30 | 2018-01-19 | 李均裕 | A kind of cattle feed and preparation method and its application |
-
2018
- 2018-06-12 CN CN201810601195.3A patent/CN108967671A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472891A (en) * | 2014-09-24 | 2015-04-01 | 合肥桂和农牧渔发展有限公司 | Beef cattle feed for raising beef quality and preparation method thereof |
| CN107259135A (en) * | 2017-08-16 | 2017-10-20 | 云南七彩田园牧业有限公司 | A kind of processing method of cattle feed |
| CN107594150A (en) * | 2017-09-30 | 2018-01-19 | 李均裕 | A kind of cattle feed and preparation method and its application |
| CN107535703A (en) * | 2017-10-17 | 2018-01-05 | 肖秋花 | A kind of expelling parasite growth promotion cattle feed and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 王瑜: "《农村现代养殖综合配套技术》", 30 June 2012, 阳光出版社 * |
| 胡功政: "《家禽常用药物及其合理使用》", 30 September 2010, 河南科学技术出版社 * |
| 邓华学: "《中兽医学》", 28 February 2007, 重庆大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114287516A (en) * | 2021-12-24 | 2022-04-08 | 句容市浩源生态农业科技有限公司 | Formula of environment-friendly livestock and poultry feed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101723206B1 (en) | Pills for health supplement food comprising extracts of protaetia brebitarsis larba and manufacturing method for the same | |
| CN106721419A (en) | A kind of free range chicken feed and preparation method thereof | |
| CN105053709A (en) | Beef cattle breeding feed and preparation method thereof | |
| CN105266090A (en) | Nutritional lotus root starch and preparation method thereof | |
| CN106804941A (en) | A kind of pig feed for improving live pig meat and preparation method thereof | |
| KR101281151B1 (en) | Rice wine using wax gourd and manufacturing method thereof | |
| CN106561565A (en) | Feeding method for black goats | |
| CN106071086A (en) | A kind of nourishing healthy rabbit feed formula and preparation method thereof | |
| CN106212371A (en) | A kind of cultural method of bar horse perfume (or spice) boar | |
| CN108771016A (en) | One boar Chinese herbal feed additive and its application | |
| CN107927410A (en) | Piglet religion groove feed and preparation method thereof | |
| CN108967671A (en) | A kind of cattle feed and preparation method improving palatability | |
| CN107960547A (en) | Agent of feed for nursing piglet and preparation method thereof | |
| CN107712455A (en) | A kind of fish larval diet for improving snakeheaded fish survival rate | |
| CN107969574A (en) | A kind of feed addictive for strengthening crab immunity and preparation method thereof | |
| CN103875991B (en) | A kind of gosling mixed feed and preparation method thereof | |
| CN106343207A (en) | Feed for sow in lactation period | |
| CN106387407A (en) | Digestive-capacity-improving black pig feed with comprehensive utilization of kelp | |
| CN105962292A (en) | Method for manufacturing composite tea soy sauce with hericium erinaceus | |
| CN104938858A (en) | Feed capable of decreasing morbidity of fragrant pig and preparation method thereof | |
| CN105249011A (en) | Pelteobagrus fulvidraco expanded feed with larva-pupa proteins | |
| CN110269150A (en) | A kind of bamboo rat feed and preparation method thereof | |
| KR100904193B1 (en) | Functional mixing cereal composition and the producing method thereof | |
| CN104543485A (en) | Feed for Wenshang Luhua chicken bred in bamboo forest and preparation method of feed | |
| CN108835454A (en) | A kind of feed addictive of layer chicken and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181211 |