CN104171916A - Health-care fine dried noodles containing mantis shrimp heads and shells and preparation method of health-care fine dried noodles - Google Patents

Health-care fine dried noodles containing mantis shrimp heads and shells and preparation method of health-care fine dried noodles Download PDF

Info

Publication number
CN104171916A
CN104171916A CN201410356790.7A CN201410356790A CN104171916A CN 104171916 A CN104171916 A CN 104171916A CN 201410356790 A CN201410356790 A CN 201410356790A CN 104171916 A CN104171916 A CN 104171916A
Authority
CN
China
Prior art keywords
powder
mantis shrimp
dried noodles
fine dried
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410356790.7A
Other languages
Chinese (zh)
Other versions
CN104171916B (en
Inventor
胡美君
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qidong agile science and Technology Pioneer Park Co., Ltd.
Original Assignee
胡美君
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 胡美君 filed Critical 胡美君
Priority to CN201410356790.7A priority Critical patent/CN104171916B/en
Publication of CN104171916A publication Critical patent/CN104171916A/en
Application granted granted Critical
Publication of CN104171916B publication Critical patent/CN104171916B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to health-care fine dried noodles containing mantis shrimp heads and shells and a preparation method of the health-care fine dried noodles. The fine dried noodles are prepared from the following raw materials in percentage by weight: 70-85% of flour, 6-12% of mantis shrimp enzymolysis protein powder, 3-6% of calcium ascorbate, 5-9% of caryopteris incana powder and 1-3% of pectin powder. The raw materials are made into fine dried noodles through various processing means, and the fine dried noodles are good in elasticity and palatability, good in chewablity, not easy to break, free of burnt soup, chewable and smooth in taste and delicious. Not only is the problem that the mantis shrimp enzymolysis protein powder cannot be used as a food matrix because of serious bitter and fishy smell solved, but also the fine dried noodles are higher in nutritive and health-care values, more unique in flavor and higher in edible safety. If being taken for a long term, the health-care fine dried noodles containing mantis shrimp heads and shells have the effects of regulating motion of gastrointestinal tracts, reinforcing qi and nourishing blood, eliminating oxygen radicals, enhancing the immunity of a human body, reducing blood sugar and blood fat, relieving arteriosclerosis, increasing bone mineral density, preventing and resisting to cancer, resisting to senility and prolonging the life; and wastes are comprehensively utilized, so that the health-care fine dried noodles containing mantis shrimp heads and shells have huge social, environmental and economic benefits.

Description

A kind of healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell and preparation method thereof
Technical field
The present invention relates to a kind of vermicelli and preparation method thereof, particularly relate to a kind of healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell and preparation method thereof.
Background technology
Vermicelli claim again volume face, bobbin face, in China's history of existing more than 2000 year, with its instant, feature cheap, that be easy to store, are loved by the people always.Yet traditional vermicelli mostly are flour, mix first kneading become dough with water, then by after dough processing slabbing, use noodle cutter to be cut into long noodles shape, air-dry or dry and form, its trophic structure is single, and mouthfeel is poor, can only meet and have enough.In recent years, in order to improve trophic structure and the mouthfeel of vermicelli, various improvement vermicelli are also more and more, as coarse cereal noodles, fine-dried vegetable noodles, pumpkin vermicelli, kelp vermicelli, carrot vermicelli, tomato vermicelli etc., these improvement vermicelli product are tasted, although taste is varied, differ from one another, but due to coarse cereals, vegetables, pumpkin, sea-tangle, carrot, the additives such as tomato do not have the ability that forms mucedin network structure, when addition surpasses 5%, vermicelli are difficult to moulding, strip-breaking rate is high, easily stick with paste soup, cooking poor performance, eating mouth feel and quality are very low, and easily grow microorganism, moldy metamorphism even, shelf-life is short, thereby restricted this bottleneck problem of exploitation of improvement vermicelli.
Mantis shrimp is commonly called as shrimp and climbs son, squill, mouthful mantis shrimp etc., and Along Zhejiang Coast one band is commonly called as and relies urine shrimp, shrimp to pull out bullet, crawfish hook bullet, is subordinate to Arthropoda, Crustachia, Stomatopoda, Gu Xia section, the economic shell-fish of perennial marine products.Happiness is dwelt in Yu Qianchao and deep-sea silt or reef crack, distribution is extremely wide, from Muscovite large Peter bay to Japan and coastal area of china, Philippine, the Malay Peninsula, Hawaiian Islands all have distribution, maximum with the Chinese Huanghai Sea, the Bohai Sea, Hainan and East Sea kind.Mantis shrimp fine and tender taste is delicious, individual large, is divided into cephalothorax and belly two parts, be total to 20 body segments of tool, head 5 joints, chest 8 joints, belly 7 joints, the front 4 joint healings of head and chest form cephalothorax, by carapace, are covered on it, and after chest, 4 joints expose outside carapace, the front end of carapace 2 pairs of feelers, the 1 pair of big jaw, the 2 pairs of small palates and with the compound eye of handle, belly is slightly flat flat, 6 uromeres and flat 1 periproct, consists of, and anus is opened on the periproct outside of belly.Squilla Oratoria Shell fleshiness is few, can produce a large amount of mantis shrimp heads, Squilla Oratoria Shell (account for mantis shrimp body weight 65%～75%) in processing, edible process.Only have and be used on a small quantity produce the low value products such as feed at present, major part is dropped, and has caused environmental pollution.In fact, mantis shrimp head, Squilla Oratoria Shell are if rationally utilize, it is worth not under its meat, except containing the mineral matters such as protein, chitin, astaxanthin, calcium, zinc, magnesium and phosphorus, mantis shrimp head also contains [Zhang Qiang, " mantis shrimp head fatty acid analysis " < < Journal of Nutrition > > the 1st phases in 1998] such as each seed amino acids of abundant cephalin, fat, carrotene and needed by human.Its BA and pharmacological action are confirmed by the experimental results, have improve immunity of organisms, anti-oxidant, antibacterial, anti-ageing, antitumor, improve cerebral function, improve memory, the effects such as step-down, fat-reducing liver-protecting and prevention cardiovascular and cerebrovascular disease, and high to human safety.Therefore, recent domestic scholar is devoted to seek to mantis shrimp head, Squilla Oratoria Shell deep process technology, mainly concentrate on " preparing the research of chitin and chitosan from Squilla Oratoria Shell " [Yang Dan etc., < < Food Science > > 12 phases in 2006] and mantis shrimp head be processed into mantis shrimp oil, mantis shrimp head powder, mantis shrimp head sauce, mixed feed, extract aspect [Guo's civil divisions etc. such as protein, the extraordinary Economic animals and plants > > of " cultivation of coastal area of china mantis shrimp and comprehensive utilization " < < o. 11th in 2011].But be directly processed into mantis shrimp head powder, be of low nutritive value, can only be as common or low-grade feed; If extract protein in mantis shrimp head by enzymatic isolation method, in hydrolytic process, tend to produce heavier bitter off-flavors, weak flavor, cannot be as foodstuff base material.Through retrieval, up to now, there is not yet and mantis shrimp head, Squilla Oratoria Shell are carried out to biotechnology processing and published for making the document of vermicelli, also have no Related product listing.
Summary of the invention
The object of the invention is to develop for current mantis shrimp head, Squilla Oratoria Shell the deficiency existing, a kind of healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell and preparation method thereof is provided, both solved mantis shrimp enzymolysis protein liquid bitter off-flavors weight, weak flavor, cannot be as the problem of foodstuff base material, when making again vermicelli healthy nutritive value even better, have that local flavor is unique, mouthfeel is better, be more conducive to absorption of human body, and strip-breaking rate is low, do not stick with paste soup, cooking performance is good, raw material is easy to get, and production cost is low.
In order to realize object of the present invention, the technical scheme that the present invention adopts is to provide a kind of healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell, the composition of raw materials of these vermicelli is by weight percentage: flour 70～85%, mantis shrimp enzymolysis protein powder 6～12%, Calcium Ascorbate 3～6%, cayropteris incana powder 5～9%, jelly powder 1～3%; Described jelly powder is that the fiery sour jujube by the cape gooseberry of weight percentage 25～75% and 25～75% really makes; Its preparation method comprises following processing step:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 2～5 times of the nose heave amounts of mantis shrimp, boil 10～20 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 3～6 times of filter residue weight, pH is adjusted to 7.5～9, the trypsase that adds again filter residue weight 0.2～1.1%, under 40～75 ℃ of conditions, enzymolysis is 2～5 hours, enzyme 20 minutes goes out under 80～95 ℃ of conditions, centrifugal, get supernatant, the turnip polysaccharide that adds supernatant weight 3～7%, the de-raw meat of 0.1～0.3% citric acid and 0.3～0.6% glycine debitterize, reduced pressure concentration, spraying is dry, obtain mantis shrimp enzymolysis protein powder,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being ground into 15～25 order shell powder pours in pot for solvent extraction, and add the NaOH solution that 2～5 times of concentration of shell grain weight amount are 3～7wt%, under 45～55 ℃ of conditions, stir 3～5 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 1.5～3 times of filter residue weight, under 30～35 ℃ of conditions, stir 2～5 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 90～95wt%, standing crystallization, slough ethanol, collect crystallization, dry, pulverized 100 mesh sieves, obtain Calcium Ascorbate,
3. prepare cayropteris incana powder: gather the cayropteris incana of fresh state, impurity elimination, cleans, and is ground into 30～50 order meal and sends in beater, and add the water of 2～9 times of meal weight, making beating, squeezing, obtain pressed liquor and press residue, 65 ℃ of hot water lixiviates 1～3 hour for press residue, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, and filtrate is crossed D101 large pore resin absorption column, first water, the rear ethanol elution that is 35～75wt% by concentration, collects eluent, reduced pressure concentration, spraying is dry, obtains vanilla powder;
4. prepare jelly powder: by formula, take without rotting, rotten cape gooseberry, fire sour jujube fruit, removal of impurities respectively, clean, drain, mix, being ground into 20～30 mesh sieve fragments pours in pot for solvent extraction, add the water of 3 times of fragment weight to mix thoroughly, add salt acid for adjusting pH value to 1.5～3, be heated to again 75～90 ℃ of hydrolysis 2 hours, filter, collect filtrate and add the activated carbon decolorizing of filtrate weight 0.3～0.7%, liquid vacuum after decolouring is concentrated into 2/3 of original volume, in concentrate, adding isopyknic absolute ethyl alcohol to carry out alcohol analyses, the ethanol washing that to leach precipitate be 35～85wt% by concentration again 2 times, slough ethanol, be drying to obtain jelly powder,
5. by formula, take flour, mantis shrimp enzymolysis protein powder, Calcium Ascorbate, cayropteris incana powder, jelly powder, and after sequentially pouring into and mix in dough mixing machine according to this, with the warm water of 20～25 ℃, regulate humidity while stirring, synthetic have bond and plastic dough;
6. by 5. dough rest 10～15 minutes of step, send into automatic dried noodle machine and roll sheet, slitting, oven dry, fixed length cutting, obtain the healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell.
In above-mentioned preparation method, the de-raw meat mechanism of action of mantis shrimp enzymolysis protein powder debitterize is, turnip polysaccharide is as the antioxidant that suppresses fishy smell and produce, and can effectively remove free radical in enzymolysis liquid, stop or delay the oxidation of unrighted acid; Glycine has anti-oxidant and characteristics anti-corrosive properties, between itself and turnip polysaccharide, has good synergy, brings into play better seasoning, improves the effect of taste, can optimize and slough bitter off-flavors effect; Citric acid is that local flavor regulates additive, makes enzymolysis liquid present the fragrance of lemon, tarts up, and improves mouthfeel; Its reaction condition is gentle, and the nutrition of enzymolysis liquid and active component are protected to greatest extent.On this basis again with nutritional labeling and the active material compatibility of cayropteris incana, have complementary functions, Synergistic, in the situation that guaranteeing protein loss reduction, bitter off-flavors is removed substantially, and has to render palatable and increase fresh effect.
The mantis shrimp enzymolysis protein powder obtaining by above-mentioned preparation method is the mixture of a kind of micromolecule polypeptide, amino acid, flavour nucleotide, multivitamin and trace element.Its molecular weight is little, and biologically active is high, in human body, is almost all directly absorbed.Regulating gastrointestinal movement, improve physiological function, regulate immune system, improve cerebral function, delay senility, reducing blood lipid, hypotensive, antibacterial, anti-oxidant, antifatigue, antiviral, anticancer, remove free radical and promote mineral element to absorb aspects such as improving bioavailability and play an important role.
The Calcium Ascorbate obtaining by above-mentioned preparation method, has the compound of ascorbic acid and the dual physiological function of calcium.By modern science, confirmed, Calcium Ascorbate both can promote the absorption of calcium, increased the absorptivity of calcium, the diseases such as treatment osteoporosis, gout, arthritis, stomach trouble, bronchitis, pneumonia, liver cancer and hypertension; Can be used as again antioxidant and the anticorrisive agent of food, stop the carcinogenic formation such as food nitrite nitra-amine, prevent that food decay is rotten; Can also make in flour protein-SH radical oxidation becomes cystine linkage-S-S-structure, make the branched structure in protein structure change into network structure, improve dough rheological property and increase muscle, the extensibility of dough sheet, fineness are greatly improved, not easily broken, in the process of boiling, do not stick with paste soup.
Cape gooseberry in above-mentioned raw materials, another name gooseberry etc., nutritious, contain the trace elements such as polysaccharide, organic acid, pectin, vitamin C, vitamin B1, vitamin B2 and iron, phosphorus, potassium, calcium, zinc, simultaneously the content of biological flavone is very high, effects such as having softening blood vessel, reduce blood fat and blood pressure, replenish the calcium and strengthen body immunity, be anticancer.
Fiery sour jujube fruit in above-mentioned raw materials, have another name called torch fruit etc., it is a kind of medicine-food two-purpose, the wild plant resource that reserves are abundant, be rich in protein, amino acid, fat, starch, polysaccharide, pectin, cellulose, carotene, Cobastab, vitamin C, vitamin E, rutin, Quercetin, phosphatide, flavones, sitosterol, anthocyanidin, former cyanine, superoxide dismutase (SOD), chlorogenic acid and selenium, phosphorus, potassium, the trace elements such as calcium, there is enhancing body immunity, anti-oxidant, anticancer, reducing blood lipid, delay senility, improve artery sclerosis and promote the effects such as digestion.
Cape gooseberry, fiery sour jujube fruit have done more research at home and abroad as the exploitation of pectin.But the present inventor is surprised to find, by cape gooseberry, fiery sour jujube fruit compound make jelly powder and turnip polysaccharide, Calcium Ascorbate according to formula compatibility of the present invention by intermolecular interaction, except good alimentary health-care function, present extremely significant synergistic tackifying, gelation and film forming, improved the rehydration of vermicelli, chewiness and elasticity.Meanwhile also there is very strong water imbibition, can in water, form thickness and satiny gel, with compound toughness and the three-dimensional space network structure that strengthens dough of flour, thereby intensity and the extensibility of increase dough, make whole dough network more firm, more flexible and toughness.When especially the additive such as the coarse cereals in vermicelli, vegetables, pumpkin, sea-tangle, carrot, tomato reaches 30%, the vermicelli moulding obtaining is still intact, strip-breaking rate is low, can effectively retain nutritional labeling, functional component and the local flavor of additive, has good health-care effect and eating mouth feel.
Cayropteris incana in above-mentioned raw materials is a kind of important medicinal plant that Verenaceae common bluebeard belongs to, and is distributed in Zhejiang, Anhui, Jiangsu and each provinces and regions, south.Herb is containing glycosides displayed, alkaloid, phenols, steroidal, amino acid, organic acid, tannin and volatile oil component.Its ethereal oil main component has [Sun Lingfeng etc., " research of cayropteris incana chemical composition of volatile oil " < < fragrance flavor and cosmetic > > 06 phases in 2004] such as linalool, perilla alcohol, carvol, shepherd's purse alkene, 4-methyl-6-teracrylic acid-one, oxalene, verbenone, left-handed pinocarvone, 2-nonene-4-alkynes.There is very strong fragrance, can expelling wind to resolve the exterior, expelling phlegm and arresting coughing, blood stasis removing analgesic, staphylococcus aureus, typhoid bacillus, bacillus, Escherichia coli, Pseudomonas aeruginosa are all had to inhibitory action.
The present inventor utilizes this biological nature of cayropteris incana and mantis shrimp enzymolysis protein powder, ammonia Calcium Ascorbate composite just, effect is complementary, when increasing vermicelli alimentary health-care function, make anti-oxidant, antibacterial, decomposition and absorption there is synergistic function, to removing flavor and enhancing flavor, antibacterial, the anticorrosion action effect that shows addition, both effectively sloughed the bitter off-flavors in mantis shrimp enzymolysis protein powder, make it have natural flavor, have more unique local flavor and increase fresh effect, suppressed again the breeding of microorganism, prevent that vermicelli are putrid and deteriorated, extend the shelf life.
The present invention extracts mantis shrimp enzymolysis protein powder, Calcium Ascorbate by the manufacturing process of number of ways from mantis shrimp head, Squilla Oratoria Shell, slough bitter off-flavors, make it not only can be used as the basic foodstuff of people's life but also have the good nutrition health-care functions of human body, the comprehensive utilization of realization to waste material, further improve the added value of mantis shrimp head, Squilla Oratoria Shell, containing huge society, ecology, environment and economy benefit.
The present invention is by raw materials such as mantis shrimp head, Squilla Oratoria Shell, cayropteris incana, fiery sour jujube fruit, cape gooseberries by after processing, and with the composite vermicelli that process in flour that are added into of turnip polysaccharide, citric acid and glycine, each composition plays a role and brings out the best in each other, Synergistic, makes its elasticity and good palatability, muscle foot, not easily broken, do not stick with paste soup, mouthfeel strength road, smooth, tasty, unique flavor, nutritional labeling is abundanter, and health care more shows especially, more easily be absorbed by the body, the shelf-life is longer.The vermicelli adjustable gastric intestinal movement that often edible the present invention makes, nourishing qi and blood, eliminates oxygen radical, improves body immunity, reduce blood sugar, blood fat, improve artery sclerosis, cancer-resisting, improves the health, anti-ageing prolonging life, and be more conducive to effective utilization of calcium and the full nutrition of bone, increase bone density, promote bone health that the diseases such as rheumatic arthritis are had to auxiliary therapeutic action.
The specific embodiment
Below in conjunction with specific embodiment, further set forth the present invention.But these embodiment only limit to the present invention is described, be not used in and limit the scope of the invention.
Embodiment mono-
1. raw material is prepared:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 5 times of the nose heave amounts of mantis shrimp, boil 20 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 3 times of filter residue weight, pH is adjusted to 8, the trypsase that adds again filter residue weight 0.6%, under 65 ℃ of conditions, enzymolysis is 3 hours, enzyme 20 minutes goes out under 95 ℃ of conditions, centrifugal, get supernatant, the turnip polysaccharide that adds supernatant weight 4%, the de-raw meat of 0.1% citric acid and 0.5% glycine debitterize, reduced pressure concentration, spraying is dry, obtain mantis shrimp enzymolysis protein powder,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being ground into 20 order shell powder pours in pot for solvent extraction, and add the NaOH solution that 4 times of concentration of shell grain weight amount are 5wt%, under 45 ℃ of conditions, stir 3 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 2 times of filter residue weight, under 35 ℃ of conditions, stir 2 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 90wt%, standing crystallization, slough ethanol, collect crystallization, dry, pulverized 100 mesh sieves, obtain Calcium Ascorbate,
3. prepare cayropteris incana powder: gather the cayropteris incana of fresh state, impurity elimination, cleans, and is ground into 35 order meal and sends in beater, and add the water of 6 times of meal weight, making beating, squeezing, obtain pressed liquor and press residue, 65 ℃ of hot water lixiviates 2 hours for press residue, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, and filtrate is crossed D101 large pore resin absorption column, first water, the rear ethanol elution that is 35wt% by concentration, collects eluent, reduced pressure concentration, spraying is dry, obtains vanilla powder;
4. prepare jelly powder: take without rotting, rotten cape gooseberry 6kg, fire sour jujube fruit 6kg, removal of impurities respectively, clean, drain, mix, being ground into 20 mesh sieve fragments pours in pot for solvent extraction, add the water of 3 times of fragment weight to mix thoroughly, add salt acid for adjusting pH value to 2, be heated to again 85 ℃ of hydrolysis 2 hours, filter, collect filtrate and add the activated carbon decolorizing of filtrate weight 0.3%, liquid vacuum after decolouring is concentrated into 2/3 of original volume, in concentrate, adding isopyknic absolute ethyl alcohol to carry out alcohol analyses, the ethanol washing that to leach precipitate be 35wt% by concentration again 2 times, slough ethanol, be drying to obtain jelly powder,
2. composition of raw materials:
Flour 77kg, mantis shrimp enzymolysis protein powder 9kg, Calcium Ascorbate 4.5kg, cayropteris incana powder 8kg, jelly powder 1.5kg.
3. making step:
1. take flour 77kg, mantis shrimp enzymolysis protein powder 9kg, Calcium Ascorbate 4.5kg, cayropteris incana powder 8kg, jelly powder 1.5kg, and after sequentially pouring into and mix in dough mixing machine according to this, with the warm water of 20 ℃, regulate humidity while stirring, synthesize and there is bonding and plastic dough;
2. by 1. dough rest 15 minutes of step, send into automatic dried noodle machine and roll sheet, slitting, oven dry, fixed length cutting, obtain the healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell.
Embodiment bis-
1. raw material is prepared:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 3 times of the nose heave amounts of mantis shrimp, boil 15 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 5 times of filter residue weight, pH is adjusted to 8.5, the trypsase that adds again filter residue weight 0.9%, under 60 ℃ of conditions, enzymolysis is 5 hours, enzyme 20 minutes goes out under 90 ℃ of conditions, centrifugal, get supernatant, the turnip polysaccharide that adds supernatant weight 5%, the de-raw meat of 0.1% citric acid and 0.3% glycine debitterize, reduced pressure concentration, spraying is dry, obtain mantis shrimp enzymolysis protein powder,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being ground into 25 order shell powder pours in pot for solvent extraction, and add the NaOH solution that 3 times of concentration of shell grain weight amount are 6wt%, under 55 ℃ of conditions, stir 4 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 3 times of filter residue weight, under 30 ℃ of conditions, stir 5 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 95wt%, standing crystallization, slough ethanol, collect crystallization, dry, pulverized 100 mesh sieves, obtain Calcium Ascorbate,
3. prepare cayropteris incana powder: gather the cayropteris incana of fresh state, impurity elimination, cleans, and is ground into 50 order meal and sends in beater, and add the water of 9 times of meal weight, making beating, squeezing, obtain pressed liquor and press residue, 65 ℃ of hot water lixiviates 3 hours for press residue, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, and filtrate is crossed D101 large pore resin absorption column, first water, the rear ethanol elution that is 50wt% by concentration, collects eluent, reduced pressure concentration, spraying is dry, obtains vanilla powder;
4. prepare jelly powder: take without rotting, rotten cape gooseberry 65kg, fire sour jujube fruit 35kg, removal of impurities respectively, clean, drain, mix, being ground into 30 mesh sieve fragments pours in pot for solvent extraction, add the water of 3 times of fragment weight to mix thoroughly, add salt acid for adjusting pH value to 1.5, be heated to again 90 ℃ of hydrolysis 2 hours, filter, collect filtrate and add the activated carbon decolorizing of filtrate weight 0.4%, liquid vacuum after decolouring is concentrated into 2/3 of original volume, in concentrate, adding isopyknic absolute ethyl alcohol to carry out alcohol analyses, the ethanol washing that to leach precipitate be 45wt% by concentration again 2 times, slough ethanol, be drying to obtain jelly powder,
2. composition of raw materials:
Flour 74kg, mantis shrimp enzymolysis protein powder 11kg, Calcium Ascorbate 6kg, cayropteris incana powder 7kg, jelly powder 2kg.
3. making step:
1. take flour 74kg, mantis shrimp enzymolysis protein powder 11kg, Calcium Ascorbate 6kg, cayropteris incana powder 7kg, jelly powder 2kg, and after sequentially pouring into and mix in dough mixing machine according to this, with the warm water of 25 ℃, regulate humidity while stirring, synthesize and there is bonding and plastic dough;
2. by 1. dough rest 10 minutes of step, send into automatic dried noodle machine and roll sheet, slitting, oven dry, fixed length cutting, obtain the healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell.

Claims (1)

1. containing a healthy fine dried noodles for mantis shrimp head, Squilla Oratoria Shell, it is characterized in that, the composition of raw materials of these vermicelli is by weight percentage: flour 70～85%, mantis shrimp enzymolysis protein powder 6～12%, Calcium Ascorbate 3～6%, cayropteris incana powder 5～9%, jelly powder 1～3%; Described jelly powder is that the fiery sour jujube by the cape gooseberry of weight percentage 25～75% and 25～75% really makes; Its preparation method comprises following processing step:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 2～5 times of the nose heave amounts of mantis shrimp, boil 10～20 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 3～6 times of filter residue weight, pH is adjusted to 7.5～9, the trypsase that adds again filter residue weight 0.2～1.1%, under 40～75 ℃ of conditions, enzymolysis is 2～5 hours, enzyme 20 minutes goes out under 80～95 ℃ of conditions, centrifugal, get supernatant, the turnip polysaccharide that adds supernatant weight 3～7%, the de-raw meat of 0.1～0.3% citric acid and 0.3～0.6% glycine debitterize, reduced pressure concentration, spraying is dry, obtain mantis shrimp enzymolysis protein powder,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being ground into 15～25 order shell powder pours in pot for solvent extraction, and add the NaOH solution that 2～5 times of concentration of shell grain weight amount are 3～7wt%, under 45～55 ℃ of conditions, stir 3～5 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 1.5～3 times of filter residue weight, under 30～35 ℃ of conditions, stir 2～5 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 90～95wt%, standing crystallization, slough ethanol, collect crystallization, dry, pulverized 100 mesh sieves, obtain Calcium Ascorbate,
3. prepare cayropteris incana powder: gather the cayropteris incana of fresh state, impurity elimination, cleans, and is ground into 30～50 order meal and sends in beater, and add the water of 2～9 times of meal weight, making beating, squeezing, obtain pressed liquor and press residue, 65 ℃ of hot water lixiviates 1～3 hour for press residue, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, and filtrate is crossed D101 large pore resin absorption column, first water, the rear ethanol elution that is 35～75wt% by concentration, collects eluent, reduced pressure concentration, spraying is dry, obtains vanilla powder;
4. prepare jelly powder: by formula, take without rotting, rotten cape gooseberry, fire sour jujube fruit, removal of impurities respectively, clean, drain, mix, being ground into 20～30 mesh sieve fragments pours in pot for solvent extraction, add the water of 3 times of fragment weight to mix thoroughly, add salt acid for adjusting pH value to 1.5～3, be heated to again 75～90 ℃ of hydrolysis 2 hours, filter, collect filtrate and add the activated carbon decolorizing of filtrate weight 0.3～0.7%, liquid vacuum after decolouring is concentrated into 2/3 of original volume, in concentrate, adding isopyknic absolute ethyl alcohol to carry out alcohol analyses, the ethanol washing that to leach precipitate be 35～85wt% by concentration again 2 times, slough ethanol, be drying to obtain jelly powder,
5. by formula, take flour, mantis shrimp enzymolysis protein powder, Calcium Ascorbate, cayropteris incana powder, jelly powder, and after sequentially pouring into and mix in dough mixing machine according to this, with the warm water of 20～25 ℃, regulate humidity while stirring, synthetic have bond and plastic dough;
6. by 5. dough rest 10～15 minutes of step, send into automatic dried noodle machine and roll sheet, slitting, oven dry, fixed length cutting, obtain the healthy fine dried noodles containing mantis shrimp head, Squilla Oratoria Shell.
CN201410356790.7A 2014-07-21 2014-07-21 A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell Active CN104171916B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410356790.7A CN104171916B (en) 2014-07-21 2014-07-21 A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410356790.7A CN104171916B (en) 2014-07-21 2014-07-21 A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell

Publications (2)

Publication Number Publication Date
CN104171916A true CN104171916A (en) 2014-12-03
CN104171916B CN104171916B (en) 2016-09-14

Family

ID=51953482

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410356790.7A Active CN104171916B (en) 2014-07-21 2014-07-21 A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell

Country Status (1)

Country Link
CN (1) CN104171916B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108812754A (en) * 2018-07-16 2018-11-16 趣园食品股份有限公司 A method of dough and bread are improved by addition pectin
CN113029991A (en) * 2019-12-24 2021-06-25 丰益(上海)生物技术研发中心有限公司 Method for predicting rancidity of fine dried noodles

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100496277C (en) * 2006-03-20 2009-06-10 陈道才 Mantis shrimp protein pulp and its producing process
CN101703277B (en) * 2009-11-03 2012-06-27 华南农业大学 Application of prawn processing leftover as well as amino acid beverage and preparation method thereof
CN102415517B (en) * 2011-10-14 2012-11-07 浙江大学 Method for preparing bioactive calcium jelly from shrimp shell

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
屈景年等: "抗坏血酸钙配合物的热化学研究", 《化学研究与应用》 *
曹根庭等: "虾蛄的综合利用", 《浙江海洋学院学报》 *
杜宝安等: "抗坏血酸钙的制备及钙剂活性的实验研究", 《海湖盐与化工》 *
赵梅等: "鱼蛋白水解及脱苦方法研究进展", 《福建水产》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108812754A (en) * 2018-07-16 2018-11-16 趣园食品股份有限公司 A method of dough and bread are improved by addition pectin
CN113029991A (en) * 2019-12-24 2021-06-25 丰益(上海)生物技术研发中心有限公司 Method for predicting rancidity of fine dried noodles
CN113029991B (en) * 2019-12-24 2024-02-20 丰益(上海)生物技术研发中心有限公司 Method for predicting rancidity of fine dried noodles

Also Published As

Publication number Publication date
CN104171916B (en) 2016-09-14

Similar Documents

Publication Publication Date Title
CN102578591B (en) Vegetarian food and preparation method thereof
CN103598406A (en) Compound feed for pigs in fattening period, and preparation method thereof
CN103598521A (en) Preparation method of ginkgo-flavored nutritious noodle
CN102370140A (en) Fresh potato noodle and preparation method thereof
CN104187443A (en) Health-caring and freshness-retaining bean curd containing squillid head and squillid shell and preparation method thereof
CN104082615A (en) Algae chicken feed formula and preparation method thereof
CN104012848B (en) A kind of mantis shrimp health-care fresh-preservation rice cake and preparation method thereof
CN103431292A (en) Health care noodle containing bullacta exarata polypeptides and plant extract powder
CN104012871B (en) A kind of mantis shrimp health caring noodles and preparation method thereof
CN104012605B (en) A kind of mantis shrimp health-care fresh-preservation bread and preparation method thereof
CN104012858B (en) A kind of mantis shrimp health-care fresh-preservation steamed bun and preparation method thereof
CN104171916A (en) Health-care fine dried noodles containing mantis shrimp heads and shells and preparation method of health-care fine dried noodles
CN102334633A (en) Aloe nutrition noodles
KR101922941B1 (en) Seaweed ssam paper and manufacturing method therof
CN102742749A (en) Preparation method of fig health-care jam
CN104255883A (en) Health protection cake capable of adjusting blood glucose and blood fat and production method thereof
CN104186624A (en) Health-care fresh cake with auxiliary hypoglycemic effect and making method thereof
CN104206484B (en) Refreshing health care cake comprising squilla heads and squilla shells and preparation method thereof
CN107019110A (en) A kind of dog food for improving immunity and preparation method thereof
CN104187923B (en) A kind of health drink containing mantis shrimp head, Squilla Oratoria Shell and preparation method thereof
CN106561961A (en) Composite seaweed soft sweets
KR101473342B1 (en) Method of preparing for semi-dried muk
CN104186606A (en) Healthcare biscuit with squillid heads and squillid shells and manufacturing method thereof
CN104171251B (en) A kind of containing mantis shrimp head, the health care ice cream and preparation method thereof of Squilla Oratoria Shell
CN104187291A (en) Healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and preparing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20170713

Address after: 510640 Guangdong City, Tianhe District Province, No. five, road, public education building, unit 371-1, unit 2401

Patentee after: Guangdong Gaohang Intellectual Property Operation Co., Ltd.

Address before: 315300, Zhejiang Province, Zhejiang City, Cixi province Tong Tong Street apartment apartment 1-503

Patentee before: Hu Meijun

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20170726

Address after: Lvsigang Town Village in Qidong city in Jiangsu province Nantong city 226200

Patentee after: Qidong agile science and Technology Pioneer Park Co., Ltd.

Address before: 510640 Guangdong City, Tianhe District Province, No. five, road, public education building, unit 371-1, unit 2401

Patentee before: Guangdong Gaohang Intellectual Property Operation Co., Ltd.