CN119630289A - 含有甜菊醇糖苷及酒精的饮料 - Google Patents

含有甜菊醇糖苷及酒精的饮料 Download PDF

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Publication number
CN119630289A
CN119630289A CN202380052374.5A CN202380052374A CN119630289A CN 119630289 A CN119630289 A CN 119630289A CN 202380052374 A CN202380052374 A CN 202380052374A CN 119630289 A CN119630289 A CN 119630289A
Authority
CN
China
Prior art keywords
rebaudioside
beverage
content
present
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380052374.5A
Other languages
English (en)
Chinese (zh)
Inventor
土屋祐子
山下纯平
横尾芳明
大栗弹宏
长尾浩二
宗口瑛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of CN119630289A publication Critical patent/CN119630289A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/14—Preparation of wine or sparkling wine with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
CN202380052374.5A 2022-07-19 2023-07-18 含有甜菊醇糖苷及酒精的饮料 Pending CN119630289A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022114738A JP2024012919A (ja) 2022-07-19 2022-07-19 ステビオール配糖体およびアルコールを含む飲料
JP2022-114738 2022-07-19
PCT/JP2023/026246 WO2024019043A1 (ja) 2022-07-19 2023-07-18 ステビオール配糖体およびアルコールを含む飲料

Publications (1)

Publication Number Publication Date
CN119630289A true CN119630289A (zh) 2025-03-14

Family

ID=89617754

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380052374.5A Pending CN119630289A (zh) 2022-07-19 2023-07-18 含有甜菊醇糖苷及酒精的饮料

Country Status (6)

Country Link
US (1) US20250361465A1 (https=)
EP (1) EP4559322A1 (https=)
JP (1) JP2024012919A (https=)
CN (1) CN119630289A (https=)
AU (1) AU2023311559A1 (https=)
WO (1) WO2024019043A1 (https=)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8956678B2 (en) 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
MX343357B (es) * 2007-09-07 2016-11-03 Invinity Llc Bebida a base de vino no alcoholica.
JP5254155B2 (ja) * 2009-08-18 2013-08-07 麒麟麦酒株式会社 アルコール感が抑制され、かつ甘味と酸味が調和した低アルコール無糖飲料の製造方法
JP2016136881A (ja) * 2015-01-27 2016-08-04 麒麟麦酒株式会社 ボディ感を有し、甘味と酸味が調和した低アルコール飲料
BR112018076109B1 (pt) * 2016-06-14 2022-11-01 Purecircle Usa Inc Processo para produzir uma composição de glicosídeos de esteviol, composição adoçante, composição de paladar, ingrediente alimentar e alimento, bebida, produto cosmético e farmacêutico
AU2020210301B2 (en) * 2019-08-02 2021-12-16 Bionime Corporation Micro Biosensor and Method for Reducing Measurement Interference Using the Same
US11825868B2 (en) 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
EP4141093A4 (en) * 2020-04-20 2024-09-11 Suntory Holdings Limited ALCOHOLIC BEVERAGE CONTAINING STEVIOL GLYCOSIDES
JP7631838B2 (ja) 2021-01-27 2025-02-19 株式会社大林組 吹付け厚さ管理治具、吹付け厚さの管理方法、及び吹付厚さ管理システム

Also Published As

Publication number Publication date
EP4559322A1 (en) 2025-05-28
JP2024012919A (ja) 2024-01-31
WO2024019043A1 (ja) 2024-01-25
US20250361465A1 (en) 2025-11-27
AU2023311559A1 (en) 2025-02-06

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