JP2024012919A - ステビオール配糖体およびアルコールを含む飲料 - Google Patents

ステビオール配糖体およびアルコールを含む飲料 Download PDF

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Publication number
JP2024012919A
JP2024012919A JP2022114738A JP2022114738A JP2024012919A JP 2024012919 A JP2024012919 A JP 2024012919A JP 2022114738 A JP2022114738 A JP 2022114738A JP 2022114738 A JP2022114738 A JP 2022114738A JP 2024012919 A JP2024012919 A JP 2024012919A
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JP
Japan
Prior art keywords
rebaudioside
ppm
beverage
content
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022114738A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024012919A5 (https=
Inventor
祐子 土屋
Yuko Tsuchiya
純平 山下
Junpei Yamashita
芳明 横尾
Yoshiaki Yokoo
弾宏 大栗
Tadahiro Okuri
浩二 長尾
Koji Nagao
瑛 宗口
Ei Muneguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2022114738A priority Critical patent/JP2024012919A/ja
Priority to PCT/JP2023/026246 priority patent/WO2024019043A1/ja
Priority to CN202380052374.5A priority patent/CN119630289A/zh
Priority to US18/993,790 priority patent/US20250361465A1/en
Priority to EP23842966.6A priority patent/EP4559322A1/en
Priority to AU2023311559A priority patent/AU2023311559A1/en
Publication of JP2024012919A publication Critical patent/JP2024012919A/ja
Publication of JP2024012919A5 publication Critical patent/JP2024012919A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/14—Preparation of wine or sparkling wine with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2022114738A 2022-07-19 2022-07-19 ステビオール配糖体およびアルコールを含む飲料 Pending JP2024012919A (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2022114738A JP2024012919A (ja) 2022-07-19 2022-07-19 ステビオール配糖体およびアルコールを含む飲料
PCT/JP2023/026246 WO2024019043A1 (ja) 2022-07-19 2023-07-18 ステビオール配糖体およびアルコールを含む飲料
CN202380052374.5A CN119630289A (zh) 2022-07-19 2023-07-18 含有甜菊醇糖苷及酒精的饮料
US18/993,790 US20250361465A1 (en) 2022-07-19 2023-07-18 Beverage containing steviol glycoside and alcohol
EP23842966.6A EP4559322A1 (en) 2022-07-19 2023-07-18 Beverage containing steviol glycoside and alcohol
AU2023311559A AU2023311559A1 (en) 2022-07-19 2023-07-18 Beverage containing steviol glycoside and alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2022114738A JP2024012919A (ja) 2022-07-19 2022-07-19 ステビオール配糖体およびアルコールを含む飲料

Publications (2)

Publication Number Publication Date
JP2024012919A true JP2024012919A (ja) 2024-01-31
JP2024012919A5 JP2024012919A5 (https=) 2025-01-22

Family

ID=89617754

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022114738A Pending JP2024012919A (ja) 2022-07-19 2022-07-19 ステビオール配糖体およびアルコールを含む飲料

Country Status (6)

Country Link
US (1) US20250361465A1 (https=)
EP (1) EP4559322A1 (https=)
JP (1) JP2024012919A (https=)
CN (1) CN119630289A (https=)
AU (1) AU2023311559A1 (https=)
WO (1) WO2024019043A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090297681A1 (en) * 2007-09-07 2009-12-03 Wilkes Donald F Non-alcoholic wine beverage
JP2011036228A (ja) * 2009-08-18 2011-02-24 Kirin Brewery Co Ltd アルコール感が抑制され、かつ甘味と酸味が調和した低アルコール無糖飲料の製造方法
JP2016136881A (ja) * 2015-01-27 2016-08-04 麒麟麦酒株式会社 ボディ感を有し、甘味と酸味が調和した低アルコール飲料
JP2019518065A (ja) * 2016-06-14 2019-06-27 ピュアサークル ユーエスエー インコーポレイテッド ステビオール配糖体組成物、製造方法および使用
JP2021036228A (ja) * 2019-08-02 2021-03-04 華廣生技股▲ふん▼有限公司Ｂｉｏｎｉｍｅ Ｃｏｒｐｏｒａｔｉｏｎ マイクロバイオセンサー及びその測定方法
JP7012919B1 (ja) * 2020-04-20 2022-01-28 サントリーホールディングス株式会社 ステビオール配糖体を含むアルコール飲料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8956678B2 (en) 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US11825868B2 (en) 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
JP7631838B2 (ja) 2021-01-27 2025-02-19 株式会社大林組 吹付け厚さ管理治具、吹付け厚さの管理方法、及び吹付厚さ管理システム

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090297681A1 (en) * 2007-09-07 2009-12-03 Wilkes Donald F Non-alcoholic wine beverage
JP2011036228A (ja) * 2009-08-18 2011-02-24 Kirin Brewery Co Ltd アルコール感が抑制され、かつ甘味と酸味が調和した低アルコール無糖飲料の製造方法
JP2016136881A (ja) * 2015-01-27 2016-08-04 麒麟麦酒株式会社 ボディ感を有し、甘味と酸味が調和した低アルコール飲料
JP2019518065A (ja) * 2016-06-14 2019-06-27 ピュアサークル ユーエスエー インコーポレイテッド ステビオール配糖体組成物、製造方法および使用
JP2021036228A (ja) * 2019-08-02 2021-03-04 華廣生技股▲ふん▼有限公司Ｂｉｏｎｉｍｅ Ｃｏｒｐｏｒａｔｉｏｎ マイクロバイオセンサー及びその測定方法
JP7012919B1 (ja) * 2020-04-20 2022-01-28 サントリーホールディングス株式会社 ステビオール配糖体を含むアルコール飲料

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ALCOHOL FREE RED WINE，MINTEL GNPD, [ONLINE], JPN6023037819, March 2013 (2013-03-01), ISSN: 0005732477 *
ALCOHOL FREE ROSE WINE，MINTEL GNPD, [ONLINE], JPN6023037818, March 2013 (2013-03-01), ISSN: 0005732478 *

Also Published As

Publication number Publication date
EP4559322A1 (en) 2025-05-28
WO2024019043A1 (ja) 2024-01-25
US20250361465A1 (en) 2025-11-27
CN119630289A (zh) 2025-03-14
AU2023311559A1 (en) 2025-02-06

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