CN1192471A - Bitter edible wild herb wine - Google Patents
Bitter edible wild herb wine Download PDFInfo
- Publication number
- CN1192471A CN1192471A CN97108838A CN97108838A CN1192471A CN 1192471 A CN1192471 A CN 1192471A CN 97108838 A CN97108838 A CN 97108838A CN 97108838 A CN97108838 A CN 97108838A CN 1192471 A CN1192471 A CN 1192471A
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- wine
- edible wild
- bitter edible
- acid
- bitter
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A bitter vegetable wine is characterized by bitter vegetable juice less than 50% (v/v), alcohol content 35 + or - 1%(v/v) and total acid (in acetic acid) greater than 5 g/l. It is fruity green and transparent and possesses the functions of clearing away heat and toxic materials, activating blood circulation to dissipate blood statis benefiting spleen and invigorating stomach, etc. The product contains the following nutrients: amino acid 20-30 mg, vitamin C 0.5-1 mg, fruit acid 5-15 mg, sugar 2-5 mg, carbohydrate 1-5 mg.
Description
The invention belongs to the alcoholic drink technical field.
Present beverage/food kind is many, but far can not satisfy the demand that broad masses of the people's life improves constantly, and need constantly go to develop new product, and especially has the beverage/food of auxiliary health-care effect.
The purpose of this invention is to provide a kind of have clearing heat and detoxicating, blood circulation and promoting silt, the alcoholic drink that clears liver and improve vision can the four seasons be enjoyed people.
Introduce according to LI Shi-Zhen work " Compendium of Materia Medica ", bitter dish is a kind of per nnial herb, and the formal name used at school Herba Patriniae is Valerianaceae Patrinia plant, patrima villosa P.vyllosa (Thunb.) juss, and the bitter band is sweet, and cold nature is clearing heat and detoxicating, the apocenosis of invigorating blood circulation.Go into liver, stomach large intestine channel, hand is decided Yangming Channel, JUE YIN meridian.Be born in the intermountain field, all there is distribution all parts of the country.
Technical scheme of the present invention is that adopting the wild fresh bitter dish of herbal medicine is main raw material, processes through scientific approach by following prescription.
Maror juice＜50% (v/v)
Alcoholic strength 35 ° ± 1 (v/v)
Pol＜20 g/l
Total acid (with acetometer)＞5 g/l
Wine and women-sensual pursuits is a fruit green, and is limpid transparent, has clearing heat and detoxicatingly, and blood circulation and promoting silt clears liver and improve vision, and beneficial spleen is good for the stomach, the effect of promoting longevity.
The present invention is through after producing as a trial, and the check bitter edible wild herb wine contains following main nutrition amino acid 20～30mg vitamins C
10.5～1mg, tartaric acid 5～15mg, carbohydrate 2～5mg carbohydrate 1～5mg.All good through the good sweet-smelling of mouthfeel on probation, refreshing and detoxicating, color, unique flavor is popular.
Claims (1)
1, a kind of bitter edible wild herb wine is characterized in that prescription is:
Maror juice＜50% (v/v)
Alcoholic strength 35 ° ± 1 (v/v)
Pol＜20 g/l
Total acid (with acetometer)＞5 g/l
Process through scientific approach, wine and women-sensual pursuits is a fruit green, and is limpid transparent, has heat-clearing poison, blood circulation and promoting silt, the beneficial spleen that clears liver and improve vision is built stomach, the effect of promoting longevity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108838A CN1192471A (en) | 1997-03-01 | 1997-03-01 | Bitter edible wild herb wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108838A CN1192471A (en) | 1997-03-01 | 1997-03-01 | Bitter edible wild herb wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1192471A true CN1192471A (en) | 1998-09-09 |
Family
ID=5170684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108838A Pending CN1192471A (en) | 1997-03-01 | 1997-03-01 | Bitter edible wild herb wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1192471A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102329713A (en) * | 2011-08-06 | 2012-01-25 | 剑阁县家蚕新饲料资源开发研究所 | Application of sword-shaped leaf and method for manufacturing vegetable-flavored white spirit |
| CN103271402A (en) * | 2013-05-31 | 2013-09-04 | 姬文勤 | Functional beverage for reducing blood sugar |
| CN104263598A (en) * | 2014-09-24 | 2015-01-07 | 绍兴市丰山农业发展有限公司 | Preparation method of green plum wine |
| CN104312879A (en) * | 2014-11-14 | 2015-01-28 | 刘润成 | Production process of fresh cordyceps militaris wine |
-
1997
- 1997-03-01 CN CN97108838A patent/CN1192471A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102329713A (en) * | 2011-08-06 | 2012-01-25 | 剑阁县家蚕新饲料资源开发研究所 | Application of sword-shaped leaf and method for manufacturing vegetable-flavored white spirit |
| CN102329713B (en) * | 2011-08-06 | 2013-05-22 | 剑阁县家蚕新饲料资源开发研究所 | Application of sword-shaped leaf and method for manufacturing vegetable-flavored white spirit |
| CN103271402A (en) * | 2013-05-31 | 2013-09-04 | 姬文勤 | Functional beverage for reducing blood sugar |
| CN104263598A (en) * | 2014-09-24 | 2015-01-07 | 绍兴市丰山农业发展有限公司 | Preparation method of green plum wine |
| CN104263598B (en) * | 2014-09-24 | 2016-06-29 | 绍兴市丰山农业发展有限公司 | A kind of preparation method of green liquor |
| CN104312879A (en) * | 2014-11-14 | 2015-01-28 | 刘润成 | Production process of fresh cordyceps militaris wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| C06 | Publication | ||
| PB01 | Publication |