CN104651186A - Anti-haze berry enzyme sparkling apple wine and preparation method thereof - Google Patents
Anti-haze berry enzyme sparkling apple wine and preparation method thereof Download PDFInfo
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Abstract
The invention relates to an anti-haze berry enzyme sparkling apple wine and a preparation method thereof. The method comprises the step of performing fermentation production by taking two major raw materials, namely traditional Chinese medicines and berries as basis. When mixing is performed, apple concentrated juice is added, and when filling is performed, CO2 is mixed, and all of the selected traditional Chinese medicine raw materials are plants or fruits with homology of medicines and foods and have obvious medicinal values; the various effects of lubricating intestines, benefiting qi and moistening the lung, nourishing the stomach and invigorating the spleen, promoting melting of calculus, clearing heat and reducing phlegm, moistening the lung and relieving cough and the like of the traditional Chinese medicine raw materials are organically integrated into a product; and furthermore, the berries participating in the preparation produce a large number of nutritional substances by fermentation, so that the anti-haze berry enzyme sparkling apple wine is natural in color and luster and rich in nutrition, contains a large amount of vitamins, organic acids, amino acids and minerals in the berries and is thus conductive to absorption by a human body. The product is clear and bright, prominent in aroma, rich in nutrition, pure in taste, cool, palatable and excellent in color, aroma and taste, and cannot deteriorate by long-term storage in a normal-temperature state; and by drinking regularly, the autoimmunity of the human body can be improved, and the effects of clearing and nourishing the respiratory system of the human body are realized.
Description
Technical field
The present invention relates to a kind of anti-fog haze berry ferment containing vapour hard cider and preparation method thereof.
Background technology
Haze is the portmanteau word of mist and haze.Because the deterioration of Air quality, there is showed increased in haze weather phenomenon, harm increases the weight of.The many regional thick weather phenomenons of China are incorporated to mist together as diastrous weather early-warning and predicting.Be referred to as " haze weather ".Haze is the interactional result of specific weather condition and mankind's activity.
Mist and haze are two kinds of different weather phenomena from meteorological angle, the principal feature of mist is ground layer, and its height is probably no more than 400 meters, are the small water droplet compositions inside the gas-bearing formation below this.Mist is the same with cloud, and has obvious border between clear sky district, and droplet concentration distribution is uneven, and the diameter of droplet is larger, and from several microns to 100 microns, mean diameter is greatly about 10-20 microns, and naked eyes can see the aerial droplet floated.Due to the mist scattering of liquid water or ice crystal composition light and wavelength relationship not quite, thus mist seems to be creamy white or Bluish white.
Haze main component is a kind of dust, usually said dust, such as sulfuric acid, nitric acid some small particulate matter like this.The Thickness Ratio of haze is thicker, can reach 1-3 kilometer.When the difference of haze and mist is haze occurs, relative humidity is little, and the relative humidity in mist is saturated.The fuzzy visibility deterioration caused in the muddy visual field of air when general relative humidity is less than 80% is that haze causes, the fuzzy visibility deterioration caused in the muddy visual field of air when relative humidity is greater than 90% is that mist causes, the fuzzy visibility deterioration caused in the muddy visual field of air when relative humidity is between 80-90% is that the mixture of haze and mist causes jointly, but its main component is haze.Haze and mist, cloud are different, and do not have obvious border between clear sky district, and the distribution of haze particle is more even, and the diameter of gray haze particle is smaller, from 0.001 micron to 10 microns, mean diameter is greatly about 1-2 microns, and be invisible to the naked eye aerial particulate matter of floating.Due to molecular hazes of grain such as dust, sulfuric acid, nitric acid, the longer light ratio of its scattering wavelength is more, and thus haze seems in yellow or orange grey.
Along with the deterioration of Air quality, increasing appears in haze phenomenon, and harm increases the weight of, and therefore, the many areas of China are incorporated to mist together as diastrous weather early-warning and predicting using thick weather phenomenon, are referred to as " haze weather ".
2013, " haze " became annual keyword.In the January of this year, 4 times haze process shrouds 30 provinces (district, city), and in Beijing, only having 5 days is not haze sky.Have report display, in 500 cities of Largest In China, only reach the air quality standard of world health organisation recommendations less than the city of 1%, meanwhile, polluting 10 the most serious cities in the world has 7 in China.
The harm of the haze weather caused by fine particle to HUMAN HEALTH is even larger than sandstorm.The particulate matter that particle diameter is more than 10 microns, outside the nose that can be blocked in people; The particulate matter of particle diameter between 2.5 microns to 10 microns, can enter the upper respiratory tract, but part excretes by sputum etc., also can be stopped by the fine hair of nasal cavity in addition, relatively little to human health damage; And the fine particle of particle diameter below 2.5 microns, diameter is equivalent to 1/10 size of human hair, is not easily stopped.Can directly enter lung and segmental bronchus after being inhaled into human body, the gaseous interchange of interference lung, causes and comprises asthma, bronchitis, cardiovascular diseases and pulmonary disorder, and impact is breathed.
We study discovery, in actual life, have the plant of a lot of integration of drinking and medicinal herbs and fruit to have a surname's lung, eliminate the phlegm, relieve sore throat, toxin expelling, the effect of relieving inflammation or internal heat, calming the nerves, long-term edible can reaching is moistened the lung and relieve the cough, clearing away the heart fire and tranquillizing, clearing heat and cooling blood, invigorating the spleen and replenishing QI, clearing away heat and promoting diuresis, is supported the effect holding beauty treatment.Reach the various diseases of prevention and therapy caused by haze.Plant and the fruit of these integration of drinking and medicinal herbs comprise:
1, black fungus
Black fungus beginning of being used as medicine is loaded in Han dynasty Shennong's Herbal, and the traditional Chinese medical science thinks that the flat taste of its property is sweet, enters stomach, large intestine two warp.Energy cooling blood for hemostasis, and blood supports battalion, beneficial gas moistening lung, nourshing Yin and drynsessmoistening prescription, improve looks, nourishing stomach and spleen.
Black fungus contains abundant plant collagen composition, and it has stronger adsorption, also has dissolving and oxygenizement to the foreign matter such as hair, husk, wooden slag, sand, scrap metal being difficult to digest under eating intentionally.Often eat the effect that black fungus can play clearance digestive tube, intestines are washed in clearing stomach.Particularly to the workman being engaged in the serious work posts of purifying air such as ore extraction, metallurgy, cement manufacture, haircut, flour processing, cotton spinning wool spinning.Usually edible black fungus can play good health-care effect.Black fungus has nourishing, beneficial stomach, the merit of invigorating blood circulation, moisturizing, containing abundant Mierocrystalline cellulose and a kind of special plant collagen in black fungus, these two kinds of materials can promote gastrointestinal peristalsis, promote the excretion of intestinal fat food, reduce the absorption of fat in food, thus prevent obesity; Colloid in black fungus, also can assemble the dust impurity absorption remained in digestion, excrete, clear up and wash the effect of soup stomach.Black fungus has endogenous foreign matters such as gallbladdergallstonecholetithiasis, urinary stone disease, vesical calculuses dissolves function more significantly.Fermentation contained by black fungus and vegeto-alkali, have the characteristic of promoting digestion road and the various glandular secretion of urinary tract, and these secretory product catalysis calculus collaborative, lubricious pipeline, makes calculus discharge.
2, snow pear
Effect of snow pear and effect, a lot of people is possible to be solved all seldom, just knows that it can be used for falling fire and quench one's thirst, for other effect, not just known very much, in fact, snow pear not only can be promoted the production of body fluid cough-relieving, but also is of value to beauty treatment, cures the disease, and is the good fruit of one that everybody can not let slip in autumn.Effect of snow pear is as follows with effect:
(1) trace element such as snow pear rich vitamin, contributes to beauty treatment.Snow pear is rich in potassium, carbohydrate, magnesium, calcium, phosphorus, Mierocrystalline cellulose, sodium, VITAMIN, protein, and the materials such as iron and 0.25 milligram, zinc, contribute to supplementary body trace element, also contributes to beauty treatment simultaneously.
(2) snow pear can control wind-heat and removing toxic substances.Snow pear flavor is sweet cold in nature, containing oxysuccinic acid, citric acid, VITMAIN B1, B2.C, carotene etc., tool promote the production of body fluid moisturize, effect of removing heat-phlegm, be particularly suitable for eating autumn.
(3) snow pear energy moistening lung.Modern medicine study proves, pears truly have that moistening lung is dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.Therefore the throat occurred the patient of acute tracheitis and upper respiratory tract infection is done, itch, bitterly, thick, the constipation of hoarsen, phlegm, urine is red all good effect.
(4) snow pear has again the effect reduced blood pressure with replenishing YIN and removing heat.Hypertension, hepatitis, patient with liver cirrhosis are often eaten pears and are beneficial to.
3, balloonflower root
Balloonflower root is Campanulaceae, the dried roots bitter of balloonflower root, pungent, slightly warm in nature.Enter lung channel.Energy expelling phlegm for arresting cough, and have a surname's lung, apocenosis effect.Its young stem and leaf and root all can supply cooked food.Abounding with in China northeast region, is the speciality of Korean nationality.Platycodin contained by balloonflower root is to the direct stimulation of oral cavity, throat, stomach mucous membrane, and reflectivity ground increases tunica mucosa bronchiorum hypersecretion thus sputum is diluted, and is easy to discharge; Balloonflower root has antitussive effect, and have and strengthen anti-inflammatory and immunization, its anti-inflammatory intensity is similar to Asprin; Aqueous extract can strengthen the phagocytic function of scavenger cell, strengthens the sterilizing power of neutrophilic leukocyte, improves lysozyme activity; Prophylactic effect is had to stress ulcer.The thick saponin(e of balloonflower root has calmness, analgesia, refrigeration function, again can hypoglycemic, decreasing cholesterol, relaxing smooth muscle.Platycodin has very strong hemolytic action.
4, lily
Lily has another name called dish lily, garlic brain potato, strong Qu, is famous protective foods and conventional Chinese medicine.Among the peoplely often lily is made cake, Cantonese prefers to stew syrup with lily, with moistening lung tonifying Qi.Lily taste is sweet, property is put down, have moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, clearing heat and cooling blood, beautifying face and moistering lotion effect.Lily is that excellent excellent tonic product of holding concurrently eaten by medicine, and new fresh Bulbus Lilii food therapy effect is good, and the four seasons are edible all.
Effect of lily and effect:
Moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, invigorating the spleen and replenishing QI, clearing away heat and promoting diuresis, clearing heat and detoxicating, cooling blood for hemostasis, invigorating the spleen and regulating the stomach.Control tuberculosis to cough for a long time, cough saliva phlegm blood, Bulbus Lilii syndrome, severe palpitation, insomnia and dreamful sleep, dysphoria, pained, larynx numbness, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum hemorrhage, abdominal distension, bodily pain.
Lily have another name called a kind fragrant-flowered garlic, strong Qu, garlic brain potato, sieve that rubs, loaded van, in meet flower, heavily step, Zhongting, LI Shi-Zhen is said: " root of lily synthesizes also with many lobes.Or cloud specially to control Bulbus Lilii syndrome therefore named, also lead to." lily taste is sweet, property is put down, is slightly cold, and enter the heart, lung channel, tool moistens the lung and relieve the cough, effect of clearing away the heart fire and tranquillizing, clinically can be used for the diseases such as treatment cough due to lung-heat, spitting of blood, dysphoria palpitation with fear, insomnia and dreamful sleep.Lily, containing multiple alkaloid, has prophylactic effect to leukopenia, and energy hemocytes increasing, has therapeutic action to cytopenia after chemotherapy and radiation treatment.Lily can also promote and strengthen monocytic series in vivo and to unify phagocytic function, and improve the humoral immunization ability of body, therefore lily all has good preventing iron-smelting effect to kinds cancer.
The sweet Han Zhirun of lily, kind nourishing YIN to relieve dryness, enters lung channel, and tonifying lung is cloudy, and clearing away lung-heat, has the effect of Yin nourishing and lung moistening, clearing and antitussive, in its disease such as treatment dryness of the lung or lung heat productive cough etc. medical.In addition.Lily fresh goods is rich in lymphatic temperament and VITAMIN, useful to the metabolism of skin cells, and effect of lily and effect and eating method have certain effects of beautification and nourishing face.
Modern medicine proves, lily contains abundant colchicine, can reduce inflammation rapidly, effective pain relieving, has auxiliary therapeutic action to the acute inflammation caused by gout outbreak.Lily can also improve the humoral immunization ability of body, has therapeutic action to cytopenia after chemotherapy and radiation treatment.
5, mulberry leaf
Effect of mulberry leaf: dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, clears liver and improve vision.For common cold due to wind-heat, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.
(1) dispelling wind and heat pathogens: for common cold due to wind-heat and conjunctival congestion with pain and swelling of the eye, often join chrysanthemum.
(2) clear liver and improve vision: for wind fire order disease (as acute conjunctivitis).Join Semen Sesami Nigrum name mulberry hemp pill, for deficiecny of liver-YIN, the dizziness that excessive rising of liver-YANG causes, blurring of vision.
(3) clearing away lung-heat and moistening dryness: for lung-heat type cough: this product bitter cold eliminating heat from the lung, sweet cold benefit is cloudy, and cool moistening lung is dry, therefore can be used for dryness-heat lung injury, the few phlegm of dry cough, and the lighter can join almond, the root of straight ladybell, the bulb of fritillary are equal to use, as sangxing decoction; Severe one can join plaster stone, the tuber of dwarf lilyturf, donkey-hide gelatin is equivalent uses.
The effect of mulberry leaf:
(1) mulberry leaf are good at loose wind-heat and let out lung heat, to affection of exogenous wind-heat, headache, cough etc., and the fit applications such as normal and chrysanthemum, honeysuckle flower, peppermint, the root of purple-flowered peucedanum, balloonflower root.Mulberry leaf not only can be used for the hot eyes photophobia that wind-heat causes, and can clearing away the liver-fire, to the conjunctival congestion with pain and swelling of the eye of flaming up of liver-fire, can with the fit applications such as chrysanthemum, Semen Cassiae, Semen Plantaginis.As for deficiecny of liver-YIN, eyes is dim-sighted, and mulberry leaf also can join Glossy Privet Fruit, wolfberry fruit, the equivalent use of Semen Sesami Nigrum of nourishing the liver and kidney.
(2) mulberry leaf are gently dispersed clearly, wind-heat of faling apart, but effect is more weak.Clinical being mainly used in lets out clearly lung liver, as wind-heat attacks lung, cough ant phlegm, or dryness-heat lung injury, dry cough without phlegm; And wind-heat is attacked or the disease such as flaming up of liver-fire, conjunctival congestion with pain and swelling of the eye, be conventional medicine.Join Great Burdock Achene, the root of purple-flowered peucedanum, then loose wind clearing lung-heat; Join gypsum, the tuber of dwarf lilyturf, then clear dry moistening lung; Join chrysanthemum, Semen Cassiae, then clear liver and improve vision.
(3) mulberry leaf have spasmolysis.
(4) mulberry leaf have resisting pathogenic microbes effect.Mulberry leaf decoction is tested in vitro all has certain restraining effect to streptococcus aureus, beta hemolytic streptococcus, diphtheria corynebacterium and intestinal bacteria etc.In addition, also Leptospira can be killed.
(5) mulberry leaf have anti-inflammatory action.
(6) mulberry leaf have hypoglycemic activity.Ecdysterone contained by it all has blood sugar reducing function to the blood sugar increasing that multiple method is induced, and can promote that conversion of glucose is glycogen, but not change the blood sugar of intact animal.
(7) mulberry leaf have the effect reduced blood pressure.Mori folium extract, to vena femoralis injection after dog anesthesia, occurs that temporary transient blood pressure reduces, but does not affect breathing.
(8) mulberry leaf have impact to unstriated muscle, and it has excitation to rutting uterus, have restraining effect to mouse myenteron.
(9) mulberry leaf also have reducing blood-fat, diuretic properties.
The plant crushing and beating of above-mentioned integration of drinking and medicinal herbs mixes with berry by we ferments, and tunning is mixed with various berry ferment containing vapour hard cider, not only has good mouthfeel, and have certain anti-fog haze effect, often drink good for health.
Summary of the invention
The object of the invention is to the theory based on integration of drinking and medicinal herbs, use the common food medicine raw material be easy to get, preparation has the health drink of anti-fog haze effect.First, the invention provides the preparation method of a kind of anti-fog haze berry ferment containing vapour hard cider, comprise the steps:
(1) component I is prepared:
According to mass percent, by black fungus 10 ~ 30%, snow pear 20 ~ 45%, balloonflower root 20 ~ 40%, lily 10 ~ 30%, and mulberry leaf 10 ~ 20% mix broken, then add the brewing water of its quality 30 ~ 60%, colloidal mill defibrination is used, obtained component I after Homogeneous phase mixing;
(2) ripe berry that sugar degree is not less than 10g/100g fresh fruit is plucked, broken obtained pulp;
(3) according to the ratio blending ingredients I of 50 ~ 300kg:1.5 ~ 2.5L:1000kg, the sulfurous acid aqueous solution of mass percentage concentration 6% and pulp, then at 8-20 DEG C of condition bottom fermentation;
(4) after fermentation ends, solid-liquor separation, gained liquid ingredient is stored after diatomite filtration under 0 ~ 2 DEG C of condition, is berry ferment fermentation Normal juice;
(5) according to mass percent, by the brewing water Homogeneous phase mixing of 5 ~ 50% fermentation of berry ferment Normal juice, 5 ~ 20% sweeting agents, 1 ~ 5% apple condensed juice, edible ethanol and surpluses, make mixture ethanol content be 2 ~ 5%, then add CO
2the anti-fog haze berry ferment of filling preparation is containing vapour hard cider.
As preferred technical scheme, anti-fog haze berry ferment of the present invention is containing in the preparation method of vapour hard cider, step selects fresh feed to prepare component I in (1), and namely fresh black fungus, snow pear, balloonflower root, lily and mulberry leaf prepare component I as raw material.
The anti-fog haze berry ferment of the invention described above is containing in the preparation method of vapour hard cider, and in described step (3), fermentation is preferably carried out in the sealed fermenting tank of fermentation bung.In described step (4), fermentation total sugar concentration is 2.5-5 gram/100 milliliters, fermentation ends when alcohol quality percentage composition is 3-5%.
The anti-fog haze berry ferment of the invention described above is containing in the preparation method of vapour hard cider, and the selection of the berry in described step (2) does not limit, and can select suitable berry in principle according to the requirement of the local flavor to finished product.The present inventor compares through studying for a long period of time, optimizes six kinds of very representational berries as raw material, respectively: black currant, strawberry, blueberry, raspberry, grape, Kiwifruit.In practical application, can be used alone or use the mixture of its arbitrary proportion.
The anti-fog haze berry ferment of the invention described above, containing in the preparation method of vapour hard cider, in described step (4) before diatomite filtration step, adds potassium sorbate according to the ratio of 2-3 gram/10 liters in gained liquid ingredient.
The anti-fog haze berry ferment of the invention described above is containing in the preparation method of vapour hard cider, and the sugared mass percentage 50 ~ 60% of the apple condensed juice in described step (5), generally commercially available apple condensed juice product all can use.Described sweeting agent is selected from natural carbohydrate, synthetic carbohydrate and Starch Conversion carbohydrate.Can illustrate but be not limited to sucrose, glucose, lactose, semi-lactosi or maltose.Especially preferably sucrose.Described edible ethanol is the edible ethanol through deodorization process.Preferred mass percentage composition is the edible ethanol of 60 ~ 70%.
Further, the anti-fog haze berry ferment of the invention described above, containing in the preparation method of vapour hard cider, also comprises described anti-fog haze berry ferment containing the filtration of vapour hard cider, the filling step with packing; Described filling time CO
2blend pressure 0.1 ~ 0.4MP.
Anti-fog haze berry ferment of the present invention comprises the steps: containing the preparation method of vapour hard cider
(1) component I is prepared:
By broken for the mixing of the raw material of fresh cleaning, add the brewing water of its quality 30 ~ 60% again, colloidal mill defibrination is used after Homogeneous phase mixing, for obtaining component I, described raw material is according to mass percent, by black fungus 10 ~ 30%, snow pear 20 ~ 45%, balloonflower root 20 ~ 40%, lily 10 ~ 30%, and mulberry leaf 10 ~ 20% form;
(2) ripe berry that sugar degree is not less than 10g/100g fresh fruit is plucked, broken obtained pulp; Described berry is selected from the mixture of black currant, strawberry, blueberry, raspberry, grape, Kiwifruit or its arbitrary proportion;
(3) according to the ratio blending ingredients I of 50 ~ 300kg:1.5 ~ 2.5L:1000kg, the sulfurous acid aqueous solution of mass percentage concentration 6% and pulp, then with in the sealed fermenting tank of fermentation bung, at 8-20 DEG C of condition bottom fermentation; To fermenting, total sugar concentration is 2.5-5 gram/100 milliliters, fermentation ends when alcohol quality percentage composition is 3-5%;
(4) after fermentation ends, solid-liquor separation, pomace repeats squeezing through squeezing machine, merges gained liquid ingredient and adds potassium sorbate according to the ratio of 2-3 gram/10 liters wherein, then storing under 0 ~ 2 DEG C of condition after diatomite filter filters, is berry ferment fermentation Normal juice;
(5) according to mass percent, by 5 ~ 50% berry ferment fermentation Normal juice, 5 ~ 20% sucrose, 1 ~ 5% sugar degree be 50 ~ 60% apple condensed juice, mass percentage be the edible ethanol of 60 ~ 70% and the brewing water Homogeneous phase mixing of surplus, mixture ethanol content is made to be 2 ~ 5%, then at CO
2the anti-fog haze berry ferment of filling preparation under blend pressure 0.1 ~ 0.4MP pressurized conditions is containing vapour hard cider.
The present invention's object is on the other hand to provide a kind of anti-fog haze berry ferment containing vapour hard cider, describedly adopts the anti-fog haze berry ferment of the invention described above to prepare containing the preparation method of vapour hard cider containing vapour hard cider.
Method selection of the present invention Chinese medicine and the large class raw material of berry two, selected Chinese medicine material is all medicinal and edible plant or fruit, pharmaceutical use is obvious, and the lubrication enteron aisle had by Chinese medicine material, beneficial gas moistening lung, nourishing stomach and spleen, catalysis calculus, removing heat-phlegm, the multiple efficacies such as to moisten the lung and relieve the cough organically incorporate product; Participate in berry fruit fermentation again and produce a large amount of nutritive substance, its natural in color and being rich in nutrition, containing VITAMIN a large amount of in berry, organic acid, amino acid, mineral substance, be conducive to absorption of human body.Product limpid bright, fruital is outstanding, nutritious, pure taste, pleasant agreeable to the taste, color, smell and taste are all good, and under normal temperature state, long-term storage is never degenerated.Often drink, human autoimmune's function can be improved, and there is effect of cleaning and nourishing human respiratory.
Embodiment
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
Embodiment 1
Take fresh black fungus 20 kilograms, snow pear 30 kilograms, balloonflower root 30 kilograms, lily 10 kilograms, 10 kilograms, mulberry leaf, by crusher in crushing, add 50 kg of water and mix rear colloidal mill defibrination.Obtain 150 kilograms.
Harvesting ripe black currant 2500 kilograms, the sugary 12g/100g fresh fruit of black currant, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 150 kilogram concoction is joined in 2500 kilograms of black currant pulps, add 5 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 2.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 1600 kilograms, pomace is squeezed, obtain squeezing juice 270 kilograms, juice and squeezing juice mixing will be separated, and add 360 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain black currant ferment Normal juice 1810 kilograms.Black currant ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned black currant ferment Normal juice 50 kilograms as in material-compound tank, take 50 kilograms of granulated sugar, 10 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 40 kilograms of mass concentrations are the deodorizing alcohol of 65%, as in material-compound tank after melting with 50 kg of water sugar dissolving kettle, add water and make total volume to 1000 kilogram, filter after stirring, CO time filling
2blend pressure 0.1MP, namely obtains black currant ferment containing vapour hard cider finished product after packaging.
Embodiment 2
Take fresh black fungus 15 kilograms, snow pear 40 kilograms, balloonflower root 20 kilograms, lily 10 kilograms, 15 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe black currant 650 kilograms, the sugary 11g/100g fresh fruit of black currant, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of black currant pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 4.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain black currant ferment Normal juice 530 kilograms.Black currant ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned black currant ferment Normal juice 500 kilograms as in material-compound tank, take 300 kilograms of granulated sugar, 60 kilograms of sugar degree mass concentrations are the apple condensed juice of 60%, 80 kilograms of mass concentrations are the deodorizing alcohol of 60%, as in material-compound tank after melting with 600 kg of water sugar dissolving kettle, add water and make total volume to 2000 kilogram, filter after stirring, CO time filling
2blend pressure 0.3MP, namely obtains black currant ferment containing vapour hard cider finished product after packaging.
Embodiment 3
Take fresh black fungus 10 kilograms, snow pear 20 kilograms, balloonflower root 20 kilograms, lily 30 kilograms, 20 kilograms, mulberry leaf, by crusher in crushing, add 40 kg of water and mix rear colloidal mill defibrination.Obtain 140 kilograms.
Harvesting ripe strawberry 550 kilograms, the sugary 10g/100g fresh fruit of strawberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 140 kilogram concoction is joined in 550 kilograms of strawberry pulps, add 2.5 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 3.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 420 kilograms, pomace is squeezed, obtain squeezing juice 80 kilograms, juice and squeezing juice mixing will be separated, and add 12.5 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain strawberry ferment Normal juice 500 kilograms.Strawberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned strawberry ferment Normal juice 500 kilograms as in material-compound tank, take 200 kilograms of granulated sugar, 25 kilograms of sugar degree mass concentrations are the apple condensed juice of 60%, 40 kilograms of mass concentrations are the deodorizing alcohol of 70%,, as in material-compound tank after melting with 300 kg of water sugar dissolving kettle, add water and make total volume to 1000 kilogram, filter after stirring, CO time filling
2blend pressure 0.4MP, namely obtains strawberry ferment containing vapour hard cider finished product after packaging.
Embodiment 4
Take fresh black fungus 10 kilograms, snow pear 40 kilograms, balloonflower root 20 kilograms, lily 20 kilograms, 10 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe strawberry 650 kilograms, the sugary 11g/100g fresh fruit of strawberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of strawberry pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 4.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain strawberry ferment Normal juice 530 kilograms.Strawberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned strawberry ferment Normal juice 500 kilograms as in material-compound tank, take 300 kilograms of granulated sugar, 100 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 120 kg mass concentration is the deodorizing alcohol of 65%, as in material-compound tank after melting with 600 kg of water sugar dissolving kettle, add water and make total volume to 2000 kilogram, filter after stirring, CO time filling
2blend pressure 0.23MP, namely obtains strawberry ferment containing vapour hard cider finished product after packaging.
Embodiment 5
Take fresh black fungus 20 kilograms, snow pear 30 kilograms, balloonflower root 30 kilograms, lily 10 kilograms, 10 kilograms, mulberry leaf, by crusher in crushing, add 50 kg of water and mix rear colloidal mill defibrination.Obtain 150 kilograms.
Harvesting ripe blueberry 2500 kilograms, the sugary 12g/100g fresh fruit of blueberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 150 kilogram concoction is joined in 2500 kilograms of blueberry pulps, add 5 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 2.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 1600 kilograms, pomace is squeezed, obtain squeezing juice 270 kilograms, juice and squeezing juice mixing will be separated, and add 360 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain blueberry ferment Normal juice 1810 kilograms.Blueberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned blueberry ferment Normal juice 50 kilograms as in material-compound tank, take 50 kilograms of granulated sugar, 10 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 45 kilograms of mass concentrations are the deodorizing alcohol of 65%, as in material-compound tank after melting with 50 kg of water sugar dissolving kettle, add water and make total volume to 1000 kilogram, filter after stirring, CO time filling
2blend pressure 0.15MP, namely obtains blueberry ferment containing vapour hard cider finished product after packaging.
Embodiment 6
Take fresh black fungus 15 kilograms, snow pear 20 kilograms, balloonflower root 35 kilograms, lily 20 kilograms, 10 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe blueberry 650 kilograms, the sugary 11g/100g fresh fruit of blueberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of blueberry pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 4.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain blueberry ferment Normal juice 530 kilograms.Blueberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned blueberry ferment Normal juice 500 kilograms as in material-compound tank, take 300 kilograms of granulated sugar, 60 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 70 kilograms of mass concentrations are the deodorizing alcohol of 60%, as in material-compound tank after melting with 600 kg of water sugar dissolving kettle, add water and make total volume to 2000 kilogram, filter after stirring, CO time filling
2blend pressure 0.35MP, namely obtains blueberry ferment containing vapour hard cider finished product after packaging.
Embodiment 7
Take fresh black fungus 15 kilograms, snow pear 30 kilograms, balloonflower root 25 kilograms, lily 15 kilograms, 15 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe blueberry 650 kilograms, the sugary 11g/100g fresh fruit of blueberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of blueberry pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 2.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain blueberry ferment Normal juice 530 kilograms.Blueberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned blueberry ferment Normal juice 500 kilograms as in material-compound tank, take 40 kilograms of Xylitols, take 250 times of steviosides 0.9 kilogram, 75 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 90 kilograms of mass concentrations are the deodorizing alcohol of 70%, as in material-compound tank after melting, add water and make total volume to 2000 kilogram with 100 kg of water sugar dissolving kettle, filter after stirring, CO time filling
2blend pressure 0.40MP, namely obtains blueberry ferment containing vapour hard cider finished product after packaging.
Embodiment 8
Take fresh black fungus 30 kilograms, snow pear 20 kilograms, balloonflower root 20 kilograms, lily 20 kilograms, 10 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe raspberry 650 kilograms, the sugary 11g/100g fresh fruit of raspberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of raspberry pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 4.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain raspberry ferment Normal juice 530 kilograms.Raspberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned raspberry ferment Normal juice 500 kilograms as in material-compound tank, take 300 kilograms of granulated sugar, 60 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 85 kilograms of mass concentrations are the deodorizing alcohol of 70%, as in material-compound tank after melting with 600 kg of water sugar dissolving kettle, add water and make total volume to 2000 kilogram, filter after stirring, CO time filling
2blend pressure 0.30MP, namely obtains raspberry ferment containing vapour hard cider finished product after packaging.
Embodiment 9
Take fresh black fungus 10 kilograms, snow pear 20 kilograms, balloonflower root 40 kilograms, lily 15 kilograms, 15 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe raspberry 650 kilograms, the sugary 11g/100g fresh fruit of raspberry, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of raspberry pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 2.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain raspberry ferment Normal juice 530 kilograms.Raspberry ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned raspberry ferment Normal juice 500 kilograms as in material-compound tank, take 40 kilograms of Xylitols, take 250 times of steviosides 0.9 kilogram, 90 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 90 kilograms of mass concentrations are the deodorizing alcohol of 60%, as in material-compound tank after melting, add water and make total volume to 2000 kilogram with 100 kg of water sugar dissolving kettle, filter after stirring, CO time filling
2blend pressure 0.40MP, namely obtains raspberry ferment containing vapour hard cider finished product after packaging.
Embodiment 10
Take fresh black fungus 15 kilograms, snow pear 25 kilograms, balloonflower root 25 kilograms, lily 20 kilograms, 15 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe grape 650 kilograms, the sugary 11g/100g fresh fruit of grape, pump in fermentor tank with spiral pump after broken destemming, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of grape pulps, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 2.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain grape ferment Normal juice 530 kilograms.Grape ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned grape ferment Normal juice 500 kilograms as in material-compound tank, take 40 kilograms of Xylitols, take 250 times of steviosides 0.9 kilogram, 90 kilograms of sugar degree mass concentrations are the apple condensed juice of 55%, 100 kilograms of mass concentrations are the deodorizing alcohol of 60%, as in material-compound tank after melting, add water and make total volume to 2000 kilogram with 100 kg of water sugar dissolving kettle, filter after stirring, CO time filling
2blend pressure 0.40MP, namely obtains grape ferment containing vapour hard cider finished product after packaging.
Embodiment 11
Take fresh black fungus 10 kilograms, snow pear 20 kilograms, balloonflower root 20 kilograms, lily 30 kilograms, 20 kilograms, mulberry leaf, by crusher in crushing, add 40 kg of water and mix rear colloidal mill defibrination.Obtain 140 kilograms.
Harvesting ripe Kiwifruit 550 kilograms, the sugary 10g/100g fresh fruit of Kiwifruit, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 140 kilogram concoction is joined in 550 kilograms of mashed fruit of kiwi fruit, add 2.5 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 3.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 420 kilograms, pomace is squeezed, obtain squeezing juice 80 kilograms, juice and squeezing juice mixing will be separated, and add 12.5 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain Kiwifruit ferment Normal juice 500 kilograms.Kiwifruit ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned Kiwifruit ferment Normal juice 500 kilograms as in material-compound tank, take 200 kilograms of granulated sugar, 20 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, 50 kilograms of mass concentrations are the deodorizing alcohol of 60%, as in material-compound tank after melting with 300 kg of water sugar dissolving kettle, add water and make total volume to 1000 kilogram, filter after stirring, CO time filling
2blend pressure 0.20MP, namely obtains Kiwifruit ferment containing vapour hard cider finished product after packaging.
Embodiment 12
Take fresh black fungus 15 kilograms, snow pear 30 kilograms, balloonflower root 20 kilograms, lily 20 kilograms, 15 kilograms, mulberry leaf, by crusher in crushing, add 60 kg of water and mix rear colloidal mill defibrination.Obtain 160 kilograms.
Harvesting ripe Kiwifruit 650 kilograms, the sugary 11g/100g fresh fruit of Kiwifruit, pump in fermentor tank with spiral pump after fragmentation, after above-mentioned defibrination a 160 kilogram concoction is joined in 650 kilograms of mashed fruit of kiwi fruit, add 1.6 kilogram of 6% sulfurous sour water simultaneously, at 8-20 DEG C of condition bottom fermentation after mixing, when total reducing sugar is down to 2.5g/100g, stop fermentation.Fermentation time is 30 days.From fermentor tank discharge port by separation of fermentative broth, obtain fermented liquid 480 kilograms, pomace is squeezed, obtain squeezing juice 85 kilograms, juice and squeezing juice mixing will be separated, and add 16 Keshan potassium sorbates after thawing, filter with diatomite filter, obtain Kiwifruit ferment Normal juice 530 kilograms.Kiwifruit ferment Normal juice is stored for subsequent use under 0-2 DEG C of condition.
Get above-mentioned Kiwifruit ferment Normal juice 500 kilograms as in material-compound tank, take 40 kilograms of Xylitols, take 250 times of steviosides 0.9 kilogram, 50 kilograms of sugar degree mass concentrations are the apple condensed juice of 50%, and 95 kilograms of mass concentrations are the deodorizing alcohol of 60%, as in material-compound tank after melting with 100 kg of water sugar dissolving kettle, add water and make total volume to 2000 kilogram, filter after stirring, CO2 blend pressure 0.38MP time filling, namely obtain Kiwifruit ferment after packaging containing vapour hard cider finished product.
Claims (10)
1. anti-fog haze berry ferment is containing the preparation method of vapour hard cider, comprises the steps:
(1) component I is prepared:
According to mass percent, by black fungus 10 ~ 30%, snow pear 20 ~ 45%, balloonflower root 20 ~ 40%, lily 10 ~ 30%, and mulberry leaf 10 ~ 20% mix broken, then add the brewing water of its quality 30 ~ 60%, colloidal mill defibrination is used, obtained component I after Homogeneous phase mixing;
(2) ripe berry that sugar degree is not less than 10g/100g fresh fruit is plucked, broken obtained pulp;
(3) according to the ratio blending ingredients I of 50 ~ 300kg:1.5 ~ 2.5L:1000kg, the sulfurous acid aqueous solution of mass percentage concentration 6% and pulp, then at 8-20 DEG C of condition bottom fermentation;
(4) after fermentation ends, solid-liquor separation, gained liquid ingredient is stored after diatomite filtration under 0 ~ 2 DEG C of condition, is berry ferment fermentation Normal juice;
(5) according to mass percent, by the brewing water Homogeneous phase mixing of 5 ~ 50% fermentation of berry ferment Normal juice, 5 ~ 20% sweeting agents, 1 ~ 5% apple condensed juice, edible ethanol and surpluses, make mixture ethanol content be 2 ~ 5%, then add CO
2filling preparation anti-fog haze berry ferment is containing vapour hard cider.
2. anti-fog haze berry ferment according to claim 1 is containing the preparation method of vapour hard cider, it is characterized in that, in described step (4), fermentation total sugar concentration is 2.5-5 gram/100 milliliters, fermentation ends when alcohol quality percentage composition is 3-5%.
3. anti-fog haze berry ferment according to claim 1 is containing the preparation method of vapour hard cider, it is characterized in that, the berry described in described step (2) is selected from the mixture of black currant, strawberry, blueberry, raspberry, grape, Kiwifruit or its arbitrary proportion.
4. anti-fog haze berry ferment according to claim 1 is containing the preparation method of vapour hard cider, it is characterized in that, in described step (4) before diatomite filtration step, in gained liquid ingredient, adds potassium sorbate according to the ratio of 2-3 gram/10 liters.
5. anti-fog haze berry ferment according to claim 1 is containing the preparation method of vapour hard cider, it is characterized in that, the sugared mass percentage 50 ~ 60% of the apple condensed juice in described step (5).
6. anti-fog haze berry ferment according to claim 1 is containing the preparation method of vapour hard cider, and it is characterized in that, the sweeting agent in described step (5) is selected from natural carbohydrate, synthetic carbohydrate and Starch Conversion carbohydrate.
7. anti-fog haze berry ferment according to claim 5 is containing the preparation method of vapour hard cider, and it is characterized in that, the mass percentage of described edible ethanol is 60 ~ 70%.
8. anti-fog haze berry ferment according to claim 5 is containing the preparation method of vapour hard cider, it is characterized in that, described filling time CO
2blend pressure 0.1 ~ 0.4MP.
9. anti-fog haze berry ferment according to claim 1 is containing the preparation method of vapour hard cider, it is characterized in that, in described step (3), fermentation is carried out in the sealed fermenting tank of fermentation bung.
10. the anti-fog haze berry ferment prepared by the method in claim 1 ~ 9 described in arbitrary claim is containing vapour hard cider.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841519A (en) * | 2018-09-12 | 2018-11-20 | 安慧 | blueberry ferment fruit wine |
| CN111172003A (en) * | 2018-10-24 | 2020-05-19 | 江公酒业(大连)有限公司 | Fruit juice yellow wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102146333A (en) * | 2010-02-09 | 2011-08-10 | 关玉斌 | Blueberry and medlar sparkling wine and production method thereof |
| CN102212445A (en) * | 2011-06-09 | 2011-10-12 | 西北农林科技大学 | Preparation method of litchi sparkling wine |
| CN104026691A (en) * | 2014-06-25 | 2014-09-10 | 广州白云山潘高寿药业股份有限公司 | Anti-haze drink and preparation method of anti-haze drink |
| CN104171238A (en) * | 2014-08-14 | 2014-12-03 | 保龄宝生物股份有限公司 | Solid composition for clearing away lung-heat and removing haze |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102146333A (en) * | 2010-02-09 | 2011-08-10 | 关玉斌 | Blueberry and medlar sparkling wine and production method thereof |
| CN102212445A (en) * | 2011-06-09 | 2011-10-12 | 西北农林科技大学 | Preparation method of litchi sparkling wine |
| CN104026691A (en) * | 2014-06-25 | 2014-09-10 | 广州白云山潘高寿药业股份有限公司 | Anti-haze drink and preparation method of anti-haze drink |
| CN104171238A (en) * | 2014-08-14 | 2014-12-03 | 保龄宝生物股份有限公司 | Solid composition for clearing away lung-heat and removing haze |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841519A (en) * | 2018-09-12 | 2018-11-20 | 安慧 | blueberry ferment fruit wine |
| CN111172003A (en) * | 2018-10-24 | 2020-05-19 | 江公酒业(大连)有限公司 | Fruit juice yellow wine and preparation method thereof |
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