CN1961759A - Clover health beverage - Google Patents
Clover health beverage Download PDFInfo
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- CN1961759A CN1961759A CNA2006101344045A CN200610134404A CN1961759A CN 1961759 A CN1961759 A CN 1961759A CN A2006101344045 A CNA2006101344045 A CN A2006101344045A CN 200610134404 A CN200610134404 A CN 200610134404A CN 1961759 A CN1961759 A CN 1961759A
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- alfalfa
- clover
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Abstract
The invention relates to an alfalfa healthy drink, wherein it comprises that alfalfa at 20-40 deals, water at 70-80 deals, citrate at 0.05-0.3 deals, refined granulated sugar at 5-20 deals, potassium sorbate at 0.1-0.5 deals, and xanthan gum at 0.05-0.15% of total amount; washing alfalfa and grinding, collecting the slurry; adding water, boiling at 90-100Deg. C, as well as adding citrate, citrate, potassium sorbate, and xanthan gum. The invention can balance the human nourishments.
Description
Technical field: the present invention relates to a kind of field of health drinks, particularly a kind of health drink that contains alfalfa.
Background technology: at present, various on the market beverages are a lot, but mostly are the function of quenching one's thirst.Raising along with people's living standard, people's the health care meaning is more and more stronger, various health products are various in style, but cost an arm and a leg, be not suitable for general population's needs, and also be the medicine category after all, to take at regular time and quantity, take inconvenience, and the product that health care is combined with beverage is also rare.
Clover is a kind of good legume, is rich in protein, fat, vitamin and multi mineral prime element.Particularly contained alfalfa saponin in the clover can promote the drainage of cholesterol, prevention is arranged and alleviate arteriosclerotic effect.The clover omnipotent plant of being known as.Clover is used seldom as natural health food, at present, does not see that also clover is used for the report of beverage.
Summary of the invention:, the invention provides a kind of health drink that contains alfalfa, its taking convenience in order to address the above problem, can keep the human nutrition balance, safeguard normal digestive function, reduce cholesterol, prevention of osteoporosis, artery sclerosis, anti-ageing.
Another object of the present invention is to keep beverage not stratified, and clover becomes suspended state to exist.
The present invention also provides a kind of method of making clover health beverage.
Technical scheme of the present invention is: a kind of clover health beverage, make by weight ratio by following component:
0.05～0.3 part of 70～80 parts of citric acid of 20～40 parts of water of Alfalfa Sprouts
0.1～0.5 part of 5～20 parts of sorbic acid first of white granulated sugar
The addition of xanthans is 0.05%～0.15% of a gross weight
Described Alfalfa Sprouts is the clean Alfalfa Sprouts after the root skin is removed in cleaning.
The preparation method of described clover health beverage: Alfalfa Sprouts cleaned remove the root skin, put into 90 ℃ ± 10 ℃ concentration expressed in percentage by weights and be 0.1% zinc sulfate solution, blanching was protected look 3～5 minutes, took out; With the part water broken defibrination on colloid mill in the prescription, collect slurries; Add water remaining in the prescription, boiled 10 minutes～15 minutes at 90 ℃～100 ℃, in this process, add citric acid, white granulated sugar, sorbic acid first, xanthans one by one by prescription, the back tinning that stirs, sterilization get final product finished product.
In manufacturing process, earlier Alfalfa Sprouts is added blanching in the solution of zinc sulfate, can keep the bright-colored of Alfalfa Sprouts.
The invention has the beneficial effects as follows: the Chinese medicine voluminous dictionary records the clover major function and is: " clear taste, sharp intestine and small intestine, following vesical calculus." Compendium of Materia Medica record clover: " An Zhongli goes into, can be real for a long time.Sharp the five internal organs, strong people makes light of one's life by commiting suicide." saying of " with raising timothy, people's food of holding concurrently when tender " among the peoplely often arranged.At China middle part, western part, North China wide geographic area, people often pluck the clover browse and go into dish.Since ancient times, clover both can be used as food and has gone into dish and allay one's hunger, and can be used as medicine again to treat illness.Clover is a kind of good legume, is rich in protein, fatty vitamin, multi mineral prime element, is become omnipotent plant.Alfalfa protein matter content height, crude fiber content height wherein, the amino acid ratio of components can make amino acid be utilized most effectively than balance; Contain a certain amount of fat, exist with monoglyceride and diglyceride form mostly; Different with general plant, clover is the abundantest a kind of food of content of mineral substances, comprises calcium, magnesium, phosphorus, potassium, iron etc.; These materials have been equilibrium state, are easy to absorb; Simultaneously, they all are basic minerals, can play a role in small intestine.Contain abundant vitamin in addition, as be rich in the powerful antioxidant vitamin A, strengthen and resist infectious disease, strengthen effects such as respiratory apparatus function; Contain vitamin B complex, anticancer effect is arranged as wherein laetrile; Be rich in vitamin E, anti-ageing; Also contain beta carotene, lutein, therefore the chlorophyll of very high amount, and amino acid, string, ferment, vitamin potassium and phosphorus etc., can supplement the nutrients, and keep the human nutrition balance, safeguard normal digestive function.Particularly contained alfalfa saponin in the clover can promote the drainage of cholesterol, prevention is arranged and alleviate arteriosclerotic effect.Alfalfa saponin be united states drug food control office (FDA) thus the unique a kind of of authentication can be effectively under one's belt combine, block effectively the health products that the cholesterol of eating enters blood reduction cholesterol by esterification process with cholesterol.The clinical experimental study of the U.S. shows: alfalfa saponin can lower LDL (low-density lipoprotein) or " bad " cholesterol of 29%, and simultaneously, it can also improve HDL or " good " cholesterol (serum high-density LP) content.In the clover class, excellent in the alfalfa, alfalfa saponin content height, the total saponin content of Alfalfa Sprouts is up to 3.3%, and the present invention adopts the highest Alfalfa Sprouts of saponin content as raw material, and behind the direct broken defibrination, make beverage, kept the distinctive composition of clover.
The present invention behind the broken defibrination of alfalfa, directly makes beverage in order to keep the original composition of alfalfa, owing to contain particle in the beverage, easily inconvenience is drunk in precipitation, layering, nor attractive in appearance.In order to address this problem, the present invention selects stabilizing agent for use, introduces selecting for use of stabilizing agent below by experimental example.
Experimental example 1 cleans light violet russian fenugreek herb bud and removes the root skin, gets and cleans Alfalfa Sprouts 30 grams that remove the root skin, puts into 90 ℃ ± 10 ℃ concentration expressed in percentage by weights and be 0.1% zinc sulfate solution, and blanching was protected look 4 minutes, took out; Protect behind the look Alfalfa Sprouts earlier with 30 gram water broken defibrination on colloid mill, collect slurries; Add remaining water 45 grams again, boiled 15 minutes at 90 ℃～100 ℃, in boiling part, add 0.1 gram citric acid, 10 gram white granulated sugars, 0.3 gram sorbic acid first one by one by prescription, press consumption shown in the table 1 and add different stabilizers, the back tinning that stirs, sterilization get final product finished product.The results are shown in Table 1.
Table 1
| Stabilizing agent | Consumption (%) | Observed result | Observed result after 30 days (room temperature placement) |
| Agar | 1 | Partly solidify | Partly solidify, dissolve slightly |
| CMCNa | 0.1 | Layering is arranged slightly | Flocculation sediment |
| Melon glue | 0.1 | Layering | Precipitation |
| Carragheen | 0.1 | Gelation and layering | Gelation and layering |
| Konjac glucomannan | 0.4 | Serious layering | Precipitation |
| Xanthans | 0.1 | Not stratified, suspension good | Not stratified, suspension good |
| Gelatin | 1 | Serious layering | Precipitation |
| Pectin | 0.1 | Layering | Precipitation |
| Sodium alginate | 0.15 | Layering | Precipitation |
Experimental example 2: with experimental example 1, stabilizing agent is selected xanthans for use, only changes the consumption of xanthans, the results are shown in Table 2
Table 2
| Consumption (%) | 0.02 | 0.05 | ?0.1 | 0.15 | ?0.2 |
| The result | Layering and precipitating | Not stratified suspension is good | Not stratified suspension is good | Not stratified suspension is good | Layering |
From table 1, can find out, to have only the xanthans effect best for the Alfalfa Sprouts health drink, therefore selecting xanthans for use is stabilizing agent, can find out from table 2, along with the consumption increase of xanthans, beverage suspension gradually improves, and suspension descended when consumption was increased to certain limit.Therefore, selecting the consumption of xanthans for use is 0.05%～0.15% of gross weight.
The present invention is owing to adopt reasonable proportioning, and mouthfeel is good, has not only kept the natural composition of Alfalfa Sprouts, reached health care, and beverage is not stratified, and suspension is good.Because be a kind of health drink, can drink whenever and wherever possible, supplement the nutrients at any time.Because its manufacture craft is simple, and material is easy to get, cost is low, is more suitable for mass consumption again.Make people when quoting beverage, play a role in health care.
The specific embodiment
Embodiment 1
Light violet russian fenugreek herb bud cleaned remove the root skin, get and clean Alfalfa Sprouts 20 grams that remove the root skin, put into 90 ℃ ± 10 ℃ concentration expressed in percentage by weights and be 0.1% zinc sulfate solution, blanching was protected look 3 minutes, took out; Protect behind the look Alfalfa Sprouts earlier with 30 gram water broken defibrination on colloid mill, collect slurries; Add remaining water 40 grams, boiled 10 minutes at 90 ℃～100 ℃, in boiling part, add 0.05 gram citric acid, 5 gram white granulated sugars, 0.1 gram sorbic acid first one by one by prescription, the addition of xanthans is 0.05% of a gross weight, tinning after stirring, sterilization get final product finished product, and product is not stratified, and suspension is good.
Embodiment 2
Light violet russian fenugreek herb bud cleaned remove the root skin, get and clean Alfalfa Sprouts 30 grams that remove the root skin, put into 90 ℃ ± 10 ℃ concentration expressed in percentage by weights and be 0.1% zinc sulfate solution, blanching was protected look 4 minutes, took out; Protect behind the look Alfalfa Sprouts earlier with 30 gram water broken defibrination on colloid mill, collect slurries; Add remaining water 45 grams, boiled 15 minutes at 90 ℃～100 ℃, in this process, add 0.1 gram citric acid, 10 gram white granulated sugars, 0.3 gram sorbic acid first one by one by prescription, the addition of xanthans is 0.1% of a gross weight, tinning after stirring, sterilization get final product finished product, and product is not stratified, and suspension is good.
Embodiment 3
Light violet russian fenugreek herb bud cleaned remove the root skin, get and clean Alfalfa Sprouts 40 grams that remove the root skin, put into 90 ℃ ± 10 ℃ concentration expressed in percentage by weights and be 0.1% zinc sulfate solution, blanching was protected look 5 minutes, took out; Protect behind the look Alfalfa Sprouts earlier with 30 gram water broken defibrination on colloid mill, collect slurries; Add remaining water 50 grams, boiled 15 minutes at 90 ℃～100 ℃, in this process, add 0.3 gram citric acid, 20 gram white granulated sugars, 0.5 gram sorbic acid first one by one by prescription, the addition of xanthans is 0.15% of a gross weight, tinning after stirring, sterilization get final product finished product, and product is not stratified, and suspension is good.
Claims (3)
1, a kind of clover health beverage is characterized in that being made by weight ratio by following component:
0.05～0.3 part of 70～80 parts of citric acid of 20～40 parts of water of Alfalfa Sprouts
0.1～0.5 part of 5～20 parts of sorbic acid first of white granulated sugar
The addition of xanthans is 0.05%～0.15% of a gross weight
2, clover health beverage according to claim 1 is characterized in that described Alfalfa Sprouts is the clean Alfalfa Sprouts after the root skin is removed in cleaning.
3, the preparation method of the described clover health beverage of a kind of claim 1 is characterized in that Alfalfa Sprouts cleaned and removes the root skin, puts into 90 ℃ ± 10 ℃ concentration expressed in percentage by weights and be 0.1% zinc sulfate solution, and blanching was protected look 3～5 minutes, took out; With the part water broken defibrination on colloid mill in the prescription, collect slurries; Add water remaining in the prescription, boiled 10 minutes～15 minutes at 90 ℃～100 ℃, in this process, add citric acid, white granulated sugar, sorbic acid first, xanthans one by one by prescription, the back tinning that stirs, sterilization get final product finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2006101344045A CN100546503C (en) | 2006-11-29 | 2006-11-29 | Clover health beverage |
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| CNB2006101344045A CN100546503C (en) | 2006-11-29 | 2006-11-29 | Clover health beverage |
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| CN1961759A true CN1961759A (en) | 2007-05-16 |
| CN100546503C CN100546503C (en) | 2009-10-07 |
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| CNB2006101344045A Expired - Fee Related CN100546503C (en) | 2006-11-29 | 2006-11-29 | Clover health beverage |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178309A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Formula for alfalfa semen cassiae health-care drink and preparation method |
| CN101371716B (en) * | 2008-09-04 | 2012-03-21 | 甘肃农业大学 | Heart trefoil femented beverage and preparation method thereof |
| CN101380127B (en) * | 2007-09-08 | 2012-11-21 | 师瑞彬 | Preparation method of beverage using wild plant as main material |
| CN104248570A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Medicago-sativa young-keeping toner |
| CN104921243A (en) * | 2015-07-01 | 2015-09-23 | 齐齐哈尔大学 | Preparation method of alfalfa leaf protein peptide beverage |
| CN105685708A (en) * | 2016-02-04 | 2016-06-22 | 河南农业大学 | Compound alfalfa herbal functional beverage and preparation method thereof |
| CN105918757A (en) * | 2016-04-22 | 2016-09-07 | 玉永雄 | Preparation method of medicago sativa solid beverage |
| CN106942728A (en) * | 2017-04-20 | 2017-07-14 | 北京市永康年健康科技有限责任公司 | A kind of clover barley product and its preparation method and application |
| CN108338247A (en) * | 2018-02-02 | 2018-07-31 | 辽宁古巧生物科技有限公司 | A kind of brown sugar health protection tea and preparation method thereof |
-
2006
- 2006-11-29 CN CNB2006101344045A patent/CN100546503C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380127B (en) * | 2007-09-08 | 2012-11-21 | 师瑞彬 | Preparation method of beverage using wild plant as main material |
| CN101371716B (en) * | 2008-09-04 | 2012-03-21 | 甘肃农业大学 | Heart trefoil femented beverage and preparation method thereof |
| CN102178309A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Formula for alfalfa semen cassiae health-care drink and preparation method |
| CN102178309B (en) * | 2010-12-01 | 2012-11-21 | 李良 | Formula for alfalfa semen cassiae health-care drink and preparation method |
| CN104248570A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Medicago-sativa young-keeping toner |
| CN104921243A (en) * | 2015-07-01 | 2015-09-23 | 齐齐哈尔大学 | Preparation method of alfalfa leaf protein peptide beverage |
| CN104921243B (en) * | 2015-07-01 | 2018-03-16 | 齐齐哈尔大学 | A kind of preparation method of alfalfa leaf protein peptide beverage |
| CN105685708A (en) * | 2016-02-04 | 2016-06-22 | 河南农业大学 | Compound alfalfa herbal functional beverage and preparation method thereof |
| CN105918757A (en) * | 2016-04-22 | 2016-09-07 | 玉永雄 | Preparation method of medicago sativa solid beverage |
| CN106942728A (en) * | 2017-04-20 | 2017-07-14 | 北京市永康年健康科技有限责任公司 | A kind of clover barley product and its preparation method and application |
| CN108338247A (en) * | 2018-02-02 | 2018-07-31 | 辽宁古巧生物科技有限公司 | A kind of brown sugar health protection tea and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN100546503C (en) | 2009-10-07 |
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Granted publication date: 20091007 Termination date: 20121129 |