CN118591296A - 纤维状乳酪 - Google Patents

纤维状乳酪 Download PDF

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Publication number
CN118591296A
CN118591296A CN202380018084.9A CN202380018084A CN118591296A CN 118591296 A CN118591296 A CN 118591296A CN 202380018084 A CN202380018084 A CN 202380018084A CN 118591296 A CN118591296 A CN 118591296A
Authority
CN
China
Prior art keywords
mass
cheese
fibrous
content
days
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380018084.9A
Other languages
English (en)
Chinese (zh)
Inventor
清水信行
绪方理衣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN118591296A publication Critical patent/CN118591296A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN202380018084.9A 2022-03-31 2023-03-31 纤维状乳酪 Pending CN118591296A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022057979 2022-03-31
JP2022-057979 2022-03-31
PCT/JP2023/013461 WO2023191025A1 (ja) 2022-03-31 2023-03-31 繊維状チーズ

Publications (1)

Publication Number Publication Date
CN118591296A true CN118591296A (zh) 2024-09-03

Family

ID=88202321

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380018084.9A Pending CN118591296A (zh) 2022-03-31 2023-03-31 纤维状乳酪

Country Status (3)

Country Link
JP (1) JPWO2023191025A1 (https=)
CN (1) CN118591296A (https=)
WO (1) WO2023191025A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024203065A1 (https=) * 2023-03-27 2024-10-03

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2601323B2 (ja) * 1988-07-11 1997-04-16 雪印乳業株式会社 繊維状組織を有するチーズの製造法
JP2965346B2 (ja) * 1990-11-13 1999-10-18 雪印乳業株式会社 チーズの包装体とチーズの熟成方法
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
DE102014102145B4 (de) * 2014-02-19 2017-01-12 Hochland Se Verfahren zum Herstellen eines faserigen Käseproduktes

Also Published As

Publication number Publication date
JPWO2023191025A1 (https=) 2023-10-05
WO2023191025A1 (ja) 2023-10-05

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