JPWO2024203065A1 - - Google Patents

Info

Publication number
JPWO2024203065A1
JPWO2024203065A1 JP2025510141A JP2025510141A JPWO2024203065A1 JP WO2024203065 A1 JPWO2024203065 A1 JP WO2024203065A1 JP 2025510141 A JP2025510141 A JP 2025510141A JP 2025510141 A JP2025510141 A JP 2025510141A JP WO2024203065 A1 JPWO2024203065 A1 JP WO2024203065A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025510141A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024203065A1 publication Critical patent/JPWO2024203065A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2025510141A 2023-03-27 2024-03-06 Pending JPWO2024203065A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023049481 2023-03-27
PCT/JP2024/008477 WO2024203065A1 (ja) 2023-03-27 2024-03-06 繊維性チーズおよび繊維性チーズの製造方法

Publications (1)

Publication Number Publication Date
JPWO2024203065A1 true JPWO2024203065A1 (https=) 2024-10-03

Family

ID=92904315

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025510141A Pending JPWO2024203065A1 (https=) 2023-03-27 2024-03-06

Country Status (2)

Country Link
JP (1) JPWO2024203065A1 (https=)
WO (1) WO2024203065A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227736A (ja) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 繊維状組織を有するチ−ズの製造法
JPH07177848A (ja) * 1993-12-22 1995-07-18 Morinaga Milk Ind Co Ltd 繊維状チーズ及びその製造法
JP2001218557A (ja) * 2000-02-08 2001-08-14 Snow Brand Milk Prod Co Ltd ナチュラルチーズ及びその製造方法
JP2002095410A (ja) * 2000-09-26 2002-04-02 Snow Brand Milk Prod Co Ltd 耐熱性及び耐水性を有するナチュラルチーズ及びその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023191025A1 (https=) * 2022-03-31 2023-10-05

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227736A (ja) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 繊維状組織を有するチ−ズの製造法
JPH07177848A (ja) * 1993-12-22 1995-07-18 Morinaga Milk Ind Co Ltd 繊維状チーズ及びその製造法
JP2001218557A (ja) * 2000-02-08 2001-08-14 Snow Brand Milk Prod Co Ltd ナチュラルチーズ及びその製造方法
JP2002095410A (ja) * 2000-09-26 2002-04-02 Snow Brand Milk Prod Co Ltd 耐熱性及び耐水性を有するナチュラルチーズ及びその製造方法

Also Published As

Publication number Publication date
WO2024203065A1 (ja) 2024-10-03

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