JPWO2023191025A1 - - Google Patents
Info
- Publication number
- JPWO2023191025A1 JPWO2023191025A1 JP2024512886A JP2024512886A JPWO2023191025A1 JP WO2023191025 A1 JPWO2023191025 A1 JP WO2023191025A1 JP 2024512886 A JP2024512886 A JP 2024512886A JP 2024512886 A JP2024512886 A JP 2024512886A JP WO2023191025 A1 JPWO2023191025 A1 JP WO2023191025A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022057979 | 2022-03-31 | ||
| PCT/JP2023/013461 WO2023191025A1 (ja) | 2022-03-31 | 2023-03-31 | 繊維状チーズ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023191025A1 true JPWO2023191025A1 (https=) | 2023-10-05 |
| JPWO2023191025A5 JPWO2023191025A5 (https=) | 2024-12-18 |
Family
ID=88202321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024512886A Pending JPWO2023191025A1 (https=) | 2022-03-31 | 2023-03-31 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2023191025A1 (https=) |
| CN (1) | CN118591296A (https=) |
| WO (1) | WO2023191025A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024203065A1 (https=) * | 2023-03-27 | 2024-10-03 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2601323B2 (ja) * | 1988-07-11 | 1997-04-16 | 雪印乳業株式会社 | 繊維状組織を有するチーズの製造法 |
| JP2965346B2 (ja) * | 1990-11-13 | 1999-10-18 | 雪印乳業株式会社 | チーズの包装体とチーズの熟成方法 |
| US5750177A (en) * | 1992-11-04 | 1998-05-12 | Schreiber Foods, Inc. | Cheese with improved melt properties and methods of producing same |
| DE102014102145B4 (de) * | 2014-02-19 | 2017-01-12 | Hochland Se | Verfahren zum Herstellen eines faserigen Käseproduktes |
-
2023
- 2023-03-31 JP JP2024512886A patent/JPWO2023191025A1/ja active Pending
- 2023-03-31 WO PCT/JP2023/013461 patent/WO2023191025A1/ja not_active Ceased
- 2023-03-31 CN CN202380018084.9A patent/CN118591296A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN118591296A (zh) | 2024-09-03 |
| WO2023191025A1 (ja) | 2023-10-05 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240711 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20260324 |