CN117982016A - Cooking system - Google Patents

Abstract

The application discloses a cooking system, comprising: the control unit is used for analyzing a target temperature control mode corresponding to the cooking instruction and determining a first power control parameter, wherein the target temperature control mode is one or more of a plurality of preset temperature control modes pre-stored in a cooking system and/or downloaded from a cloud; the heating unit is connected with the control unit and is used for heating the cooking pot body based on the first power control parameter; the temperature measuring unit is connected with the control unit and is used for detecting the actual temperature of the cooking pot body and feeding the actual temperature back to the control unit; the control unit is further configured to adjust the first power control parameter based on the actual temperature and the cooking instruction. The method is beneficial to improving the taste or other attention points of the cooking dishes, simultaneously, the variety of dishes applicable to the cooking equipment is richer, and the applicability and the flexibility of the cooking equipment are improved.

Description

Cooking system

Technical Field

The application relates to the technical field of intelligent cooking, in particular to a cooking system.

Background

Along with the development of science and technology, electrical appliances are intelligently and gradually infiltrated into aspects of social life, wherein the intelligent kitchen is widely appreciated by people to be gradually developed, and the development of the intelligent kitchen is not supported by intelligent cooking equipment. With the continuous development of intelligent cooking equipment technology, more and more users adopt intelligent cooking equipment to cook, and the users only need to select an electronic menu which likes dishes, and the dishes can be cooked by executing the electronic menu through the intelligent cooking equipment. When the current intelligent cooking device executes an electronic menu, cooking is generally realized based on pre-written cooking power or temperature in the electronic menu, when cooking is realized based on the pre-written temperature, a temperature realization mode for realizing the pre-written temperature is generally fixed, but when different dishes are cooked by using a fixed temperature realization mode, the best demand point of each dish cannot be reached, for example, when the demand point of the dish is taste, the fixed temperature realization mode may be capable of achieving the dish A with better taste, but not necessarily capable of achieving the dish B with better taste, which may lead to the phenomenon that when different electronic menus are executed on the same cooking device, the cooking quality of the dishes cannot be reached, the user experience is influenced, and meanwhile, the applicability and the flexibility of the cooking device are influenced.

Disclosure of Invention

In view of the above, the present application provides a cooking system, which is helpful for improving the taste or other concerns of the cooked dishes, improving the cooking effect, and simultaneously enriching the variety of dishes applicable to the cooking device, and improving the applicability and flexibility of the cooking device.

According to one aspect of the present application, there is provided a cooking system comprising:

the control unit is used for analyzing a target temperature control mode corresponding to the cooking instruction and determining a first power control parameter, wherein the target temperature control mode is one or more of a plurality of preset temperature control modes pre-stored in a cooking system and/or downloaded from a cloud;

the heating unit is connected with the control unit and is used for heating the cooking pot body based on the first power control parameter;

the temperature measuring unit is connected with the control unit and is used for detecting the actual temperature of the cooking pot body and feeding the actual temperature back to the control unit;

the control unit is further configured to adjust the first power control parameter based on the actual temperature and the cooking instruction.

Optionally, the control unit is further configured to obtain a heating control manner indicated by the cooking instruction; and

When the heating control mode is a power control mode, taking a power parameter indicated by the cooking instruction as the first power control parameter;

and when the heating control mode is a temperature control mode, calculating the first power control parameter based on a target temperature control mode corresponding to the cooking instruction and a temperature parameter indicated by the cooking instruction.

Optionally, the control unit is further configured to adjust the first power control parameter based on the actual temperature, the temperature parameter, and the target temperature control mode when the heating control mode is a temperature control mode, where an adjustment range of the first power control parameter is related to a difference between the actual temperature and the temperature parameter.

Optionally, the control unit is further configured to parse an electronic menu to be executed to obtain a first cooking instruction, where the cooking instruction includes the first cooking instruction; and when the heating control mode is a temperature control mode, acquiring a first temperature control mode indicated by the electronic menu as the target temperature control mode, and/or acquiring a second temperature control mode matched with the cooking mode as the target temperature control mode based on the cooking mode of the electronic menu if the electronic menu does not indicate the temperature control mode.

Optionally, the cooking system further comprises:

the interaction unit is connected with the control unit and is used for displaying the electronic menu on a display interface and sending the electronic menu to be executed to the control unit based on the selection operation of any electronic menu in the display interface.

Optionally, the interaction unit is further configured to receive heating control parameter modification data input by a user;

the control unit is further used for determining a second power control parameter based on the heating control parameter modification data;

the heating unit is further used for heating the cooking pot body based on the second power control parameter.

Optionally, if the heating control parameter modification data includes a power modification parameter, determining the power modification parameter as the second power control parameter;

If the heating control parameter modification data includes a temperature modification parameter, determining the second power control parameter based on the temperature modification parameter and the target temperature control mode;

And if the heating control parameter modification data comprises a temperature modification parameter and a temperature control mode modification parameter, determining the second power control parameter based on the temperature modification parameter and the modified temperature control mode.

Optionally, the interaction unit is further configured to obtain a cooking temperature and a third temperature control mode of an electronic menu to be generated in response to an electronic menu recording instruction, and generate a second cooking instruction based on the cooking temperature and the third temperature control mode, where the cooking instruction includes the second cooking instruction;

The control unit is further configured to record first recipe data for characterizing a cooking process in a cooking process of a dish corresponding to the electronic recipe to be generated, and generate a first electronic recipe according to the first recipe data, the cooking temperature and the third temperature control mode.

Optionally, the electronic recipe includes a plurality of cooking steps, different cooking steps corresponding to the same or different temperature control modes.

Optionally, the interaction unit is further configured to obtain a cooking power of an electronic menu to be generated in response to an electronic menu recording instruction, and generate a third cooking instruction based on the cooking power, where the cooking instruction includes the third cooking instruction;

The control unit is further configured to record second recipe data for characterizing a cooking process in a cooking process of a dish corresponding to the electronic recipe to be generated, and generate a second electronic recipe according to the second recipe data and the cooking power.

Optionally, the interaction unit is further configured to display a heating control interface, where the heating control interface includes a power control area and a temperature control area, the power control area includes a power parameter setting component, and the temperature control area includes a preset temperature control mode setting component;

if the currently used heating control mode is a power control mode, attaching a target mark to the power parameter setting component for display;

If the currently used heating control mode is a temperature control mode, the target mark is attached to a preset temperature control mode setting component corresponding to the target temperature control mode for display.

Optionally, the cooking system further comprises:

The blanking module is connected with the control unit and is used for receiving a blanking instruction sent by the control unit and blanking according to the blanking instruction; and/or the number of the groups of groups,

And the stirring module is connected with the control unit and is used for receiving the stirring instruction sent by the control unit and executing stirring operation according to the stirring instruction.

By means of the technical scheme, according to the cooking system provided by the application, the cooking instruction is analyzed based on the target temperature control mode corresponding to the cooking instruction, and the first power control parameter is obtained, so that the heating unit is controlled to heat the cooking pot body based on the first power control parameter. Simultaneously, the actual temperature of the cooking pot body is detected in real time through the temperature measuring unit in the heating process and fed back to the control unit, and the control unit can be used for adjusting the first power control parameter in real time by combining the actual temperature, so that the heating power of the heating unit can be adjusted in real time according to the actual temperature change condition. The application is beneficial to improving the taste of dishes when the cooking equipment cooks different dishes, improving the cooking effect, simultaneously ensuring that the applicable dishes of the cooking equipment are more abundant, improving the applicability and flexibility of the cooking equipment, and further facilitating the actual temperature change trend of the cooking pot body to be more approximate to the temperature change curve corresponding to the target temperature control mode, and ensuring that the taste of the cooked dishes is more approximate when the same cooking instruction is executed on different cooking pots, improving the cooking effect and improving the user experience.

The foregoing description is only an overview of the present application, and is intended to be implemented in accordance with the teachings of the present application in order that the same may be more clearly understood and to make the same and other objects, features and advantages of the present application more readily apparent.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate embodiments of the application and together with the description serve to explain the application and do not constitute a limitation on the application. In the drawings:

Fig. 1 shows a schematic structural diagram of a cooking system according to an embodiment of the present application;

fig. 2 shows a schematic diagram of an interactive interface according to an embodiment of the present application.

Detailed Description

The application will be described in detail hereinafter with reference to the drawings in conjunction with embodiments. It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be combined with each other.

In this embodiment, there is provided a cooking system, as shown in fig. 1, comprising:

The control unit is used for analyzing a target temperature control mode corresponding to the cooking instruction and determining a first power control parameter, wherein the target temperature control mode is one or more of a plurality of preset temperature control modes pre-stored in a cooking system and/or downloaded from a cloud; the heating unit is connected with the control unit and is used for heating the cooking pot body based on the first power control parameter; the temperature measuring unit is connected with the control unit and is used for detecting the actual temperature of the cooking pot body and feeding the actual temperature back to the control unit; the control unit is further configured to adjust the first power control parameter based on the actual temperature and the cooking instruction.

The cooking system provided by the embodiment of the application comprises a control unit, a heating unit, a temperature measuring unit and a cooking pot body, wherein the control unit can be integrated in the pot body, and can be independently provided with a control device comprising the control unit, and the control device is not limited herein. In a specific application scenario, after receiving a cooking instruction, a control unit analyzes a temperature parameter indicated by the cooking instruction according to a target temperature control mode corresponding to the cooking instruction, and determines a first power control parameter to be adopted for heating the cooker to the temperature parameter according to the target temperature control mode. The target temperature control mode is one of a plurality of preset temperature control modes, and the plurality of preset temperature control modes can be pre-stored in a memory of the cooking system or can be downloaded into the cooking system from a cloud end when in use. The target temperature control mode may be a temperature control mode carried in a cooking instruction obtained by analyzing an electronic recipe, or may be a temperature control mode specified by a user among a plurality of preset temperature control modes in the cooking system. The target temperature control mode is a plurality of temperature control modes in a plurality of preset temperature control modes, and it can be understood that when the target temperature control mode is a plurality of temperature control modes, the number of the target temperature control modes is smaller than the number of the plurality of preset temperature control modes, the target temperature control mode can be a plurality of temperature control modes carried in a cooking instruction obtained by analyzing an electronic menu, or can be a plurality of temperature control modes appointed by a user in the plurality of preset temperature control modes in a cooking system.

In an actual application scene, the same cooking temperature is reached in different temperature control modes, and corresponding temperature change curves are different, so that the cooking effect on food materials is also different under the cooking temperature control of the different temperature control modes. For example, the cooking mode of quick stir-frying needs to quickly heat the pot, the cooking mode of frying slowly heats the pot, the same food materials are cooked in the two modes, and the taste and visual effect of the finally obtained dishes can be different to some extent.

For example, the temperature control mode of cooking a dish may include: control strategy 1: heating with maximum power in the whole process until the cooking of dishes is completed; control strategy 2: the maximum power is adopted for heating in the whole process, meanwhile, the temperature is detected, if the temperature exceeds the upper limit, the power heating is stopped, and if the temperature is lower than the upper limit, the maximum power is recovered for continuous heating; control strategy 3: the maximum power is adopted to heat the preset time, then the lower power is adopted to heat the residual time until dishes are cooked to be … …, in a word, one dish is cooked, the dish discharging standard is achieved, various control strategies can be realized, but it can be understood that the various control strategies have advantages and disadvantages, some have higher energy consumption, some have better cooking effects, and the temperature control strategy is selected based on the more focused aspect.

It can be seen that in the same dish, different tastes cooked in different temperature control modes, and the same way, different dishes are similar, when a temperature control strategy is selected based on more interesting aspects (for example pursuing a better taste), there are situations in which some or some temperature control strategies are better than others. For example, when the control strategy 1 is preset in the electronic recipe of the tomato fried egg, the cooking device also pre-stores or downloads the corresponding control strategy 1 from the cloud, and the cooking device can analyze the electronic recipe to obtain the temperature control mode carried in the cooking instruction so as to realize the taste reduction of the tomato fried egg with the more tender taste, or can select the corresponding temperature control mode from a plurality of preset temperature control modes preset in the cooking system by a user to implement the cooking. This helps promoting the taste of culinary art dish, promotes the culinary art effect, makes the applicable dish variety of cooking equipment more abundant simultaneously, improves cooking equipment's suitability and flexibility.

After the control unit analyzes the first power control parameter, the heating unit is controlled to heat the cooking pot body according to the first power control parameter, meanwhile, the temperature of the cooking pot body is measured through the temperature measuring unit (such as a temperature sensor) in the heating process, and the measured actual temperature of the cooking pot is fed back to the control unit through a wireless communication mode such as Bluetooth or a wired communication mode. The temperature measuring unit may include a plurality of temperature sensors disposed at the bottom of the cooking pot body, and specifically may obtain an actual temperature by integrating the measured temperatures of the plurality of temperature measuring units, for example, obtaining an actual temperature by averaging the plurality of measured temperatures. Therefore, the control unit adjusts the first power control parameter in real time based on the actual temperature measured by the temperature measurement unit and the designated temperature parameter in the cooking instruction in combination with the target temperature control mode, so that the cooking pot body can be more close to the temperature curve corresponding to the designated target temperature control mode to heat when the adjusted first power control parameter is used for heating control, the cooking effect is improved, the cooked dishes taste is more close when the same cooking instruction is executed on different cooking pots, the cooking quality of the dishes is improved, and the user experience is improved.

By applying the technical scheme of the embodiment, the cooking instruction is analyzed based on the target temperature control mode corresponding to the cooking instruction to obtain the first power control parameter, wherein the target temperature control mode is one or more of a plurality of preset temperature control modes pre-stored in the cooking system and/or downloaded from the cloud, so that the heating unit is controlled to heat the cooking pot body based on the first power control parameter. Simultaneously, the actual temperature of the cooking pot body is detected in real time through the temperature measuring unit in the heating process and fed back to the control unit, and the control unit can be used for adjusting the first power control parameter in real time by combining the actual temperature, so that the heating power of the heating unit can be adjusted in real time according to the actual temperature change condition. The application is beneficial to improving the taste of the cooked dishes, improving the cooking effect, simultaneously ensuring that the applicable dishes of the cooking equipment are richer, improving the applicability and flexibility of the cooking equipment, simultaneously ensuring that the actual temperature change trend of the cooking pot body is more approximate to the temperature change curve corresponding to the target temperature control mode, and being beneficial to ensuring that the taste of the cooked dishes is more approximate when the same cooking instruction is executed on different cooking pots, improving the cooking effect and improving the user experience.

In this embodiment of the present application, optionally, the control unit is further configured to obtain a heating control manner indicated by the cooking instruction; when the heating control mode is a power control mode, taking a power parameter indicated by the cooking instruction as the first power control parameter; and when the heating control mode is a temperature control mode, calculating the first power control parameter based on a target temperature control mode corresponding to the cooking instruction and a temperature parameter indicated by the cooking instruction.

The cooking system provided by the embodiment of the application can realize two heating control modes, namely a constant power control mode (namely a power control mode) and a constant temperature control mode (namely a temperature control mode). When the heating control mode indicated by the cooking instruction is a power control mode, directly taking the power parameter carried by the cooking instruction as a first power control parameter to perform heating control. When the heating control mode indicated by the cooking instruction is a temperature control mode, the temperature parameter corresponding to the cooking instruction and the target temperature control mode are determined, and then the first power control parameter corresponding to the temperature parameter under the current environment temperature condition is calculated based on the target temperature control mode, so that the temperature change of the cooking pot body is helped to approach to the temperature curve corresponding to the target temperature control mode when the heating control is performed according to the first power control parameter, the heating effect is more in line with expectations, the taste or other attention points of cooking dishes are improved, meanwhile, the applicable dish varieties of the cooking equipment are more abundant, the applicability and flexibility of the cooking equipment are improved, and the cooking effect is improved.

In an embodiment of the present application, optionally, the control unit is further configured to adjust the first power control parameter based on the actual temperature, the temperature parameter, and the target temperature control mode when the heating control mode is a temperature control mode, where an adjustment range of the first power control parameter is related to a difference between the actual temperature and the temperature parameter.

In this embodiment, during the heating process of the heating unit to the cooking pot body, the control unit receives the actual temperature fed back by the temperature measurement unit in real time, and dynamically adjusts the first power control parameter according to the actual temperature, the temperature parameter and the target temperature control mode, wherein the larger the difference between the actual temperature and the temperature parameter is, the larger the adjustment range of the first power control parameter is, and conversely, the smaller the difference between the actual temperature and the temperature parameter is, the smaller the adjustment range of the first power control parameter is. According to the real-time difference value of the actual temperature and the temperature parameter, the power adjustment and the adjustment speed are determined each time, and the accurate adjustment of the constant temperature mode can be realized.

In the embodiment of the present application, optionally, the control unit is further configured to parse an electronic menu to be executed to obtain a first cooking instruction, where the cooking instruction includes the first cooking instruction; and when the heating control mode is a temperature control mode, acquiring a first temperature control mode indicated by the electronic menu as the target temperature control mode, and/or acquiring a second temperature control mode matched with the cooking mode as the target temperature control mode based on the cooking mode of the electronic menu if the electronic menu does not indicate the temperature control mode.

In this embodiment, in a use scenario in which cooking is performed by executing an electronic recipe, the control unit obtains a first cooking instruction by parsing the electronic recipe to be executed, where the first cooking instruction mainly refers to an instruction for performing heating control. Further, when the heating control mode corresponding to the first cooking instruction is a temperature control mode, if a temperature control mode (i.e., a first temperature control mode) is written in the electronic menu in advance, the first temperature control mode indicated by the electronic menu is directly used as a target temperature control mode for performing power analysis. If the electronic menu does not contain the temperature control mode, a second temperature control mode matched with the cooking mode can be automatically selected from a plurality of preset temperature control modes according to the cooking mode of the electronic menu to serve as a target temperature control mode. For example, if the frying cooking mode is suitable for the temperature control mode 1 and the stewing cooking mode is suitable for the temperature control mode 2, the cooking mode can be determined to be the frying cooking mode when the electronic menu is the fried steak, and the temperature control mode 1 is automatically matched as the target temperature control mode. Therefore, when the electronic menu is executed to heat the cooking pot body, the electronic menu is not limited by a pre-written and fixed temperature implementation mode in the cooking system, but a more suitable temperature control mode can be flexibly selected to carry out heating control, and the applicability and flexibility of the equipment are improved.

In an embodiment of the present application, optionally, the cooking system further includes: the interaction unit is connected with the control unit and is used for displaying the electronic menu on a display interface and sending the electronic menu to be executed to the control unit based on the selection operation of any electronic menu in the display interface.

In this embodiment, the cooking system may further provide an interaction unit, and the interaction unit may provide a man-machine interaction interface, on which a user may make a selection of the electronic menu. For example, a plurality of different electronic recipes are provided for selection by a user, who may click on one of them as the electronic recipe to be executed.

In an embodiment of the present application, optionally, the interaction unit is further configured to receive heating control parameter modification data input by a user; the control unit is further used for determining a second power control parameter based on the heating control parameter modification data; the heating unit is further used for heating the cooking pot body based on the second power control parameter.

In this embodiment, the user may modify the heating control mode, the power parameter in the power control mode, the temperature parameter in the temperature control mode, and the target temperature control mode through the interaction unit at any time, and when the user modifies any content by inputting the heating control parameter modification data through the interaction unit, the control unit re-analyzes the second power control parameter according to the heating control parameter modification data, so that the heating unit performs heating control according to the new second power control parameter. So that a user can flexibly adjust the heating strategy by combining the self cooking requirement, the cooking flexibility and applicability are further improved, and the user experience is improved.

In an embodiment of the present application, optionally, if the heating control parameter modification data includes a power modification parameter, determining the power modification parameter as the second power control parameter; if the heating control parameter modification data includes a temperature modification parameter, determining the second power control parameter based on the temperature modification parameter and the target temperature control mode; and if the heating control parameter modification data comprises a temperature modification parameter and a temperature control mode modification parameter, determining the second power control parameter based on the temperature modification parameter and the modified temperature control mode.

In this embodiment, the user may switch the current heating control mode, for example, switch the power control mode to the temperature control mode, or switch the temperature control mode to the power control mode. The power parameter in the current power control mode may also be modified, for example, the power parameter is set to 1KW. One or both of the temperature parameter and the target temperature control mode in the current temperature control mode may be modified, for example, the temperature parameter is modified to 200 ℃, the target temperature control mode is modified to a preset temperature control mode 1, and so on. The current power control mode can also be switched to the temperature control mode, and the temperature parameters and the temperature control mode to be used are provided at the same time.

In the case of the current power control mode and the user modifying the power parameters in the mode, a new second power control parameter is determined according to the power modification parameters input by the user. When the temperature control mode is currently adopted and the user modifies the temperature parameter in the mode, the second power control parameter is analyzed based on the temperature modification parameter and the target temperature control mode. When the temperature control mode or the power control mode is currently adopted and the temperature parameter and the temperature control mode are reset by the user, the power control parameter analysis is performed based on the temperature modification parameter and the modified temperature control mode.

In an embodiment of the present application, optionally, the interaction unit is further configured to obtain a cooking temperature and a third temperature control mode of an electronic menu to be generated in response to an electronic menu recording instruction, and generate a second cooking instruction based on the cooking temperature and the third temperature control mode, where the cooking instruction includes the second cooking instruction; the control unit is further configured to record first recipe data for characterizing a cooking process in a cooking process of a dish corresponding to the electronic recipe to be generated, and generate a first electronic recipe according to the first recipe data, the cooking temperature and the third temperature control mode.

The cooking system of the embodiment of the application can also provide an electronic menu recording function, and a user can input an electronic menu recording instruction through the interaction unit and input a required cooking temperature and a third temperature control mode under the condition that an electronic menu based on a temperature control mode is to be recorded. The control unit can analyze the corresponding power control parameters according to the cooking temperature and the third temperature control mode, so that the heating unit can perform heating control according to the analyzed power control parameters. In addition, in the cooking process of dishes, the control unit can also record the first menu data in the cooking process, so that a first electronic menu is generated based on the first menu data, the cooking temperature and the third temperature control mode.

It should be noted that, in the process of controlling the cooking device of the dish based on the cooking temperature and the third temperature control mode, the actual cooking state information of the cooking system can be timely obtained, which is favorable for the cooking system to analyze and output the control parameters more conforming to the current cooking state, and the actual cooking information includes one or more of cooking temperature information, cooking stage information, cooking food maturity information and the like. For example, the cooking system acquires actual cooking temperature information in addition to the cooking temperature and the third temperature control mode, and the cooking system may control the cooking device for the dishes in combination with the cooking temperature, the third temperature control mode, and the actual cooking temperature information, wherein the actual cooking temperature may be measured by the temperature sensor. The mode of controlling the actual cooking state feedback of the comprehensive cooking equipment enables the control to be more accurate, control parameters can be adjusted in real time according to actual cooking information, the control process is more fit with the current cooking state, and the control is more intelligent and accurate. When the temperature control mode is a dynamic algorithm, the output control parameters can be adjusted in real time by combining the actual cooking information, so that a dynamic adjustment result is achieved.

In an embodiment of the present application, optionally, the electronic menu includes a plurality of cooking steps, and different cooking steps correspond to the same or different temperature control modes.

In this embodiment, the electronic recipe typically includes a plurality of cooking steps, and the user may set different temperature control modes for different cooking steps, or may set the same temperature control mode for several cooking steps currently, or directly set the temperature control mode of the electronic recipe so that the temperature control mode of each cooking step is the same.

In an embodiment of the present application, optionally, the interaction unit is further configured to obtain a cooking power of an electronic menu to be generated in response to an electronic menu recording instruction, and generate a third cooking instruction based on the cooking power, where the cooking instruction includes the third cooking instruction; the control unit is further configured to record second recipe data for characterizing a cooking process in a cooking process of a dish corresponding to the electronic recipe to be generated, and generate a second electronic recipe according to the second recipe data and the cooking power.

In this embodiment, an electronic menu based on a power control manner may be recorded, and the user may input cooking power to be used through the interaction unit, so that the heating unit may heat the cooking pot body according to the cooking power. Likewise, second recipe data characterizing the cooking process is recorded by the control unit during the cooking of the dishes. Thereby generating a second electronic recipe based on the second recipe data and the cooking power.

In an embodiment of the present application, optionally, the interaction unit is further configured to display a heating control interface, where the heating control interface includes a power control area and a temperature control area, the power control area includes a power parameter setting component, and the temperature control area includes a preset temperature control mode setting component; if the currently used heating control mode is a power control mode, attaching a target mark to the power parameter setting component for display; if the currently used heating control mode is a temperature control mode, the target mark is attached to a preset temperature control mode setting component corresponding to the target temperature control mode for display.

In this embodiment, as shown in fig. 2, the interaction unit provides a heating control interface of man-machine interaction, on which a power control region and a temperature control region are displayed. The power control area includes a power parameter setting component (a "set power control instruction" button in the figure) by which a user can select or switch to a power control mode and set or modify power parameters. The temperature control area comprises a preset temperature control mode setting component, and a user can select or switch to a corresponding temperature control mode through the component and set or modify temperature parameters in the mode. The user can set and modify the heating control mode and the heating control parameters through the human-computer interaction interface, so that the operation convenience is improved. In addition, the heating control interface can also display the heating control mode used currently in real time, and if the power control mode is used currently, the power parameter setting component can be highlighted and displayed with a special target mark; if the temperature control mode is currently used, a special target mark can be displayed on a component corresponding to the currently used target temperature control mode for highlighting. For example, in the current use of the temperature control mode 1, the component corresponding to the temperature control mode 1 may be displayed in a flashing manner.

In an embodiment of the present application, optionally, the cooking system further includes: the blanking module is connected with the control unit and is used for receiving a blanking instruction sent by the control unit and blanking according to the blanking instruction; and/or the stirring module is connected with the control unit and is used for receiving the stirring instruction sent by the control unit and executing stirring operation according to the stirring instruction.

In this embodiment, the cooking system further includes a discharging module, a stirring module, and the like, the discharging mode is to throw in food materials, seasonings, and the like into the cooking pan body based on a discharging instruction issued by the control unit, and the stirring module is to stir the food materials in the cooking pan body based on a stirring instruction issued by the control unit.

The technical features of the above embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing examples illustrate only a few embodiments of the application and are described in detail herein without thereby limiting the scope of the application. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the application, which are all within the scope of the application. Accordingly, the scope of the application should be assessed as that of the appended claims.

Claims (12)

1. A cooking system, the cooking system comprising:

the control unit is used for analyzing a target temperature control mode corresponding to the cooking instruction and determining a first power control parameter, wherein the target temperature control mode is one or more of a plurality of preset temperature control modes pre-stored in a cooking system and/or downloaded from a cloud;

the heating unit is connected with the control unit and is used for heating the cooking pot body based on the first power control parameter;

the temperature measuring unit is connected with the control unit and is used for detecting the actual temperature of the cooking pot body and feeding the actual temperature back to the control unit;

the control unit is further configured to adjust the first power control parameter based on the actual temperature and the cooking instruction.

2. The cooking system of claim 1, wherein the cooking system further comprises a cooking device,

The control unit is also used for acquiring a heating control mode indicated by the cooking instruction; and

When the heating control mode is a power control mode, taking a power parameter indicated by the cooking instruction as the first power control parameter;

and when the heating control mode is a temperature control mode, calculating the first power control parameter based on a target temperature control mode corresponding to the cooking instruction and a temperature parameter indicated by the cooking instruction.

3. The cooking system of claim 2, wherein the cooking system further comprises a cooking device,

The control unit is further configured to adjust the first power control parameter based on the actual temperature, the temperature parameter, and the target temperature control mode when the heating control mode is a temperature control mode, where an adjustment range of the first power control parameter is related to a difference between the actual temperature and the temperature parameter.

4. The cooking system of claim 2, wherein the cooking system further comprises a cooking device,

The control unit is further used for analyzing an electronic menu to be executed to obtain a first cooking instruction, wherein the cooking instruction comprises the first cooking instruction; and when the heating control mode is a temperature control mode, acquiring a first temperature control mode indicated by the electronic menu as the target temperature control mode, and/or acquiring a second temperature control mode matched with the cooking mode as the target temperature control mode based on the cooking mode of the electronic menu if the electronic menu does not indicate the temperature control mode.

5. The cooking system of claim 4, further comprising:

the interaction unit is connected with the control unit and is used for displaying the electronic menu on a display interface and sending the electronic menu to be executed to the control unit based on the selection operation of any electronic menu in the display interface.

6. The cooking system of claim 5, wherein the cooking system further comprises a cooking device,

The interaction unit is also used for receiving heating control parameter modification data input by a user;

the control unit is further used for determining a second power control parameter based on the heating control parameter modification data;

the heating unit is further used for heating the cooking pot body based on the second power control parameter.

7. The cooking system of claim 6, wherein the cooking system further comprises a cooking device,

If the heating control parameter modification data comprises a power modification parameter, determining the power modification parameter as the second power control parameter;

If the heating control parameter modification data includes a temperature modification parameter, determining the second power control parameter based on the temperature modification parameter and the target temperature control mode;

And if the heating control parameter modification data comprises a temperature modification parameter and a temperature control mode modification parameter, determining the second power control parameter based on the temperature modification parameter and the modified temperature control mode.

8. The cooking system of claim 5, wherein the cooking system further comprises a cooking device,

The interaction unit is further used for responding to an electronic menu recording instruction, acquiring a cooking temperature and a third temperature control mode of an electronic menu to be generated, and generating a second cooking instruction based on the cooking temperature and the third temperature control mode, wherein the cooking instruction comprises the second cooking instruction;

The control unit is further configured to record first recipe data for characterizing a cooking process in a cooking process of a dish corresponding to the electronic recipe to be generated, and generate a first electronic recipe according to the first recipe data, the cooking temperature and the third temperature control mode.

9. The cooking system of claim 8, wherein the cooking system further comprises a cooking device,

The electronic recipe comprises a plurality of cooking steps, and different cooking steps correspond to the same or different temperature control modes.

10. The cooking system of claim 5, wherein the cooking system further comprises a cooking device,

The interaction unit is further used for responding to an electronic menu recording instruction, obtaining cooking power of an electronic menu to be generated, and generating a third cooking instruction based on the cooking power, wherein the cooking instruction comprises the third cooking instruction;

The control unit is further configured to record second recipe data for characterizing a cooking process in a cooking process of a dish corresponding to the electronic recipe to be generated, and generate a second electronic recipe according to the second recipe data and the cooking power.

11. The cooking system of claim 5, wherein the cooking system further comprises a cooking device,

The interaction unit is further used for displaying a heating control interface, wherein the heating control interface comprises a power control area and a temperature control area, the power control area comprises a power parameter setting component, and the temperature control area comprises a preset temperature control mode setting component;

if the currently used heating control mode is a power control mode, attaching a target mark to the power parameter setting component for display;

If the currently used heating control mode is a temperature control mode, the target mark is attached to a preset temperature control mode setting component corresponding to the target temperature control mode for display.

12. The cooking system according to any one of claims 1 to 11, further comprising:

The blanking module is connected with the control unit and is used for receiving a blanking instruction sent by the control unit and blanking according to the blanking instruction; and/or the number of the groups of groups,

And the stirring module is connected with the control unit and is used for receiving the stirring instruction sent by the control unit and executing stirring operation according to the stirring instruction.